3177 Restaurant Experience Jobs - Page 49

Need Chinese cook with a good experience and have ability to handle pressure. Indian dish experience will be more preferred. Food and accommodation available. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Staff Management: Supervise, train, and schedule restaurant staff, including servers, bartenders, and kitchen staff. Customer Service: Ensure high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining a positive dining experience. Food Safety and Quality: Monitor food preparation, storage, and handling to ensure compliance with health and safety regulations. Inventory Management: Track inventory levels, order supplies, and minimize waste. Operational Efficiency: Oversee daily operations, including opening and closing procedures, table management, and cash handling. Financial Management: May be involved in monitoring sales performance, controlling costs, and contributing to profitability. Communication: Maintain clear communication with staff, management, and suppliers. Problem Solving: Address and resolve any issues that arise during shifts, including staffing shortages, equipment malfunctions, or customer complaints. Training and Development: Train new staff and provide ongoing support and guidance to existing employees. Compliance: Ensure the restaurant adheres to all relevant health, safety, and sanitation regulations. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Staff Management: Recruiting, hiring, training, scheduling, and managing F&B staff, including servers, bartenders, and kitchen staff. Customer Service: Ensuring high levels of customer satisfaction by monitoring service quality, addressing complaints, and resolving issues. Inventory Management: Monitoring inventory levels, ordering supplies, and managing stock to prevent shortages or overstocking. Compliance: Ensuring adherence to health, safety, and hygiene standards, as well as relevant food safety regulations. Operational Efficiency: Coordinating with kitchen staff, managing service flow, and optimizing operations to ensure smooth service delivery. Financial Management: May be involved in budget management, cost control, and revenue monitoring. Training and Development: Mentoring and training staff to enhance their skills and improve overall team performance. Reporting and Communication: Providing regular reports to management on staff performance, inventory status, and operational challenges. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As a Steward, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep service stations well-stocked with essentials like cutlery, napkins, and condiments. Deliver dishes to guests promptly and with professional courtesy. Provide assistance with processing customer payments when required. Participate in general upkeep of the café, including sweeping, mopping, vacuuming, and polishing surfaces. Answer customer queries related to menu items, ingredients, and preparation methods. Promptly inform management of any shortages or low stock in supplies. QUALIFICATION AND SKILLS: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. If you think you can work in our fast-paced work environment, then send in your application now. We will love to onboard you soon. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

CHEF – CONTINENTAL CLASSIC, SOUPS & STARTERS, PAN-ASIAN, INDIAN DISHES Department: Café Location: Café Earth, Forest By The Hills, Mandawane, Karjat Salary: ₹15K – ₹25K + Accommodation & Food Experience: 1–3 Years (Freshers with culinary training may apply) Employment Type: Full-Time Job Summary: We are looking for a passionate and skilled Chef who can craft dishes across multiple cuisines – from timeless Continental classics to bold Pan-Asian flavours, rich Indian heritage curries, and comforting soups & starters. The Chef will be responsible for daily kitchen operations, quality control, and maintaining hygiene standards, all while delivering exceptional food experiences to guests. Key Responsibilities: Prepare a variety of dishes across Continental, Indian, Pan-Asian, and soup/starter menus. Ensure food is cooked and presented with consistency, quality, and creativity. Maintain cleanliness, hygiene, and safety standards in the kitchen at all times. Support menu planning, inventory control, and coordinate with the café team for smooth service. Skills & Qualifications: 1–3 years of experience in multi-cuisine kitchens or culinary training from a reputed institute. Strong understanding of Continental, Indian, and Asian cooking techniques. Excellent time management, teamwork, and plating skills. Commitment to hygiene, discipline, and a positive kitchen culture. Apply Now: Send your CV to [email protected] with the subject: Chef – Café Earth Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Fixed shift Weekend availability Work Location: In person

Steward job in Restaurant located in dimna road, food and stay will be provided by employer. Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

About Us: Bookends Hospitality is a culinary leader, overseeing three distinct dining destinations specializing in Italian, Asian, and Lebanese & Mediterranean cuisines. Each destination promises a culinary adventure, crafting unforgettable dining experiences that honor diverse flavors and cultures, while continually raising the bar of excellence in hospitality. Join us on a fulfilling journey where passion for food intertwines with unparalleled hospitality. Key Responsibilities: Welcome guests warmly, take their orders, and serve meals efficiently to ensure a pleasant dining experience. Exhibit a thorough understanding of the menu, including ingredients, preparation methods, and special offerings, assisting guests in making informed decisions. Record orders accurately, ensuring that any dietary restrictions or special requests are communicated clearly to the kitchen staff. Efficiently set up and clear tables, maintaining a tidy and organized dining area for guests. Collaborate closely with kitchen and bar personnel to coordinate order timing and ensure smooth service delivery. Offer recommendations for additional menu items, beverages, or desserts to enhance guests' dining experience and potentially boost sales (if necessary). Process customer payments accurately, handle transactions, and provide timely receipts. Adhere to restaurant policies, procedures, and hygiene standards to uphold a safe and sanitary dining environment. Qualifications: Ability to effectively communicate with guests and colleagues, including listening actively, conveying information clearly, and adapting communication style as needed. Dedication to providing exceptional customer service, understanding and anticipating guest needs, and resolving issues promptly. Ability to accurately record orders, and handle payments. Capacity to collaborate effectively with kitchen staff, communicate order details, and coordinate service to ensure smooth operations. Flexibility to work in a fast-paced environment, handle varying demands, and adjust to changing priorities or situations while maintaining professionalism and composure. We look forward to hearing from you! To apply for a position with us, please submit your resume to [email protected] or reach out to us at 9023580385 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

A waiter/waitress is a customer service professional responsible for providing excellent dining experiences. Their duties include greeting and seating guests, taking orders, serving food and beverages, handling payments, and ensuring customer satisfaction. They also need to maintain a clean and organized dining area, address customer concerns, and collaborate with kitchen and other service staff. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person Application Deadline: 25/07/2025

We are hiring for Multi Cuisine Chef Urgent requirement immidiately join Gender : Male Job location: Chennai Job Description We are looking for an experienced and versatile Multi-Cuisine Chef to work in a VIP household. The ideal candidate should be skilled in preparing a wide range of international and Indian cuisines, with a strong focus on quality, presentation, and dietary needs. Key Responsibilities: Prepare daily meals as per the preferences of the household. Create menus featuring a variety of cuisines (e.g., South Indian, North Indian,Continental, Desert ,Asian, Mediterranean, etc.). Cater to any special dietary requirements (e.g., low-calorie, gluten-free, etc.). Maintain kitchen hygiene and food safety standards. Requirements : Proven experience as a multi-cuisine chef, preferably in a high-end or VIP setting. Knowledge of healthy and diet-conscious cooking is a plus. Accommodation: Not provided (No overnight stay required) Salary: ₹45,000 – ₹60,000 per month (based on experience and skills Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹60,000.00 per month Experience: total work: 7 years (Preferred) Work Location: In person Expected Start Date: 14/07/2025

We are looking for a reliable Cashier for our team. Job Location : Booth No. 15, Sector 10, Chandigarh, 160011. Responsibilities: Cash Handling: Accurately operate the cash register, process payments, provide change, and issue receipts. Customer Service: Greet customers warmly, assist with product inquiries, and guide them through their orders to ensure satisfaction. End-of-Day Procedures: Close the register, count cash, stock count & make a report. Qualifications: Computer Literacy: Basic proficiency with computers and point-of-sale systems is required for processing transactions and maintaining accurate records. Attention to Detail: Quick and accurate with cash handling and calculation, particularly during peak hours. You can directly contact on : +91-8178644806. Job Type: Full-time Pay: ₹13,000.00 - ₹16,500.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person Job Type: Full-time Pay: ₹13,000.00 - ₹16,500.00 per month Benefits: Paid time off Work Location: In person Expected Start Date: 15/07/2025

customer service and food arrange the table Job Types: Full-time, Permanent Pay: ₹18,500.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

work your best at your site, always wellcome Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Morning shift Work Location: In person

Job Description: Welcome customers and take their orders Make and serve juices and drinks Handle payments (cash or card) Keep the counter clean and tidy Check stock and refill items when needed Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Schedule: Day shift Application Question(s): Current Salary? Work Location: In person

Responsibilities: Greet customers and take orders Prepare and serve fresh juices and beverages Handle billing and cash/card payments Maintain cleanliness and hygiene at the counter Manage stock and refill supplies as needed Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Schedule: Day shift Application Question(s): Current Salary? Work Location: In person

Should have knowledge of Operating Espresso machine and Cleaning. Should be able to make Coffee and Non Coffee Beverage as per SOP Should have knowledge about Beverage preparation and explain/recommend same to customer. Should be able to multitask as in Beverage preparation, Billing/Cash handling and also Service. Good team player. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Schedule: Fixed shift Experience: total work: 1 year (Preferred) Work Location: In person

A growing cloud kitchen serving up bold, flavor-packed Asian, Thai, Chinese, and Continental dishes in the heart of Goa. We’re known for our Burmese Khao Suey, Asian rice bowls, juicy burgers, fried small plates, and homemade sauces. We're now looking for a dedicated Line Cook to join our kitchen team and grow with us. Key Responsibilities: Set up and stock the workstation with ingredients and supplies before service. Prep ingredients by chopping, slicing, mixing, and preparing sauces. Cook dishes according to recipes – stir-frying, sautéing, grilling, or deep frying with precision. Ensure kitchen cleanliness and adhere to food safety and hygiene standards. Clean and sanitize the workstation and equipment at the end of the shift. Assist in inventory checks and help maintain proper storage and labeling. What We're Looking For: Knowledge of safe food handling and hygiene practices. Food handling certification preferred. Good understanding of weights, measurements, and basic kitchen math. Strong palate and attention to flavor. Efficient, organized, and able to multitask during peak hours. Clear communicator who works well with a team. Able to follow kitchen SOPs and chef instructions quickly and accurately. Comfortable working in a high-paced, delivery-driven kitchen. Perks: Daily staff meal Room and board included (for out-of-town hires) Opportunity to grow with a local food brand Work in a dynamic, supportive kitchen culture Job Types: Full-time, Fresher Pay: ₹12,367.39 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Urgently Need a Kitchen Supervisor, in a reputed Ayurvedic Hospital near Angamali, Kerala We are looking for: 1) Overall Kitchen Supervision experience, atleast 5Years. 2) Experience in kitchen at different levels for more than 4 Years 3) Taking care of Stocks, Stores and purchase. 4) Expertise in Cost control 5) Good Team leadership. 6) Problem solving ability 7) Typing and Billing 8) Good communication Skill 9) Vegetarian cooking knowledge will be added as advantage. *Salary around Rs.22,000. After Probation Salary increment will be provided according to the Performance *Food & Accommodation will be provided. If anyone interested, contact in this number 7907381327 Job Types: Full-time, Permanent Pay: From ₹22,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 18/07/2025

A waiter or waitress is responsible for taking food and beverage orders, delivering food, and ensuring excellent customer service throughout the dining experience. They act as the primary point of contact for guests, manage multiple tasks efficiently, and maintain food safety standards. The role also requires strong interpersonal and problem-solving skills to anticipate and meet guest needs proactively. They are responsible for ensuring excellent customer service and customer satisfaction from when they greet customers to the moment guests say their final “thank you.” Their job duties also include food safety training to guarantee a safe and enjoyable experience. They’re part server, part salesperson, part problem-solver, and part mind-reader—anticipating guest needs before they even arise. Job Type: Full-time Pay: ₹8,950.87 - ₹12,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Work Location: In person

Need Allrounder Chef For Three Star Hotel in Rohini, New Delhi Candidate must have experienced from hotel atleast 20 rooms. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning Cost control Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person

Additional Information Job Number 25114048 Job Category Food and Beverage & Culinary Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We are looking for a friendly, attentive, and customer-focused Waitress to join our team. The ideal candidate will ensure guests have an exceptional dining experience by providing prompt and professional service, taking accurate orders, and maintaining a clean and welcoming environment. Must be fluent in English . Should have worked in a Fine dine in restaurant Note :- The job is in Dubai Job Types: Full-time, Permanent Pay: ₹77,000.00 - ₹100,000.00 per month Benefits: Food provided Work Location: In person

A kitchen chef's who could take the responsibilities are managing all aspects of a kitchen, including menu planning, food preparation, staff management, inventory control, food safety, and ensuring overall kitchen efficiency and hygiene. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Schedule: Day shift Work Location: In person

SHOULD HAVE MINIMUM 1 YEAR EXPERIENCE Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Work Location: In person

REQUIRE HOME COOK FOR 5 PEOPLE WORK TIME 8.30 TO 4.30 Job Types: Full-time, Permanent, Fresher Pay: ₹13,500.00 - ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person