7985 Restaurant Experience Jobs - Page 49

Job Summary To take room service orders or restaurant orders from guests via phone or in-person, ensuring accurate and efficient order processing, and providing exceptional customer service at their desk in restaurant, in-room or banquet. Key Responsibilities 1. Take Food Orders: Receive and process food orders from customers via phone, online, or in-person, ensuring accuracy and attention to detail. 2. Handle Customer Inquiries: Respond to customer inquiries about menu items, prices, and promotions. 3. Provide Menu Information: Provide customers with menu information, including ingredients, allergens, and nutritional information. 4. Food Service: Service them in Restaurant, In-Room or Banqu...

Job Summary We are looking for a friendly, energetic, and customer-focused Restaurant Server to join our team. The ideal candidate provides excellent service, works well in a fast-paced environment, and ensures guests have an outstanding dining experience. Key Responsibilities Greet and seat guests with a positive, welcoming attitude Present menus, explain specials, and answer customer questions Take accurate food and beverage orders and enter them into the POS system Deliver food and drinks promptly and ensure accuracy of all orders Check on guests throughout their meal and respond to requests Upsell appetizers, desserts, and specialty drinks Process payments, handle cash, and provide recei...

Executive- Chef Location: Tamil Nadu/ Coimbatore/ Chennai/ Madurai 1. Develop and execute innovative menus that reflect the brand’s vision and seasonal trends. 2. Maintain exceptional standards of food quality, flavor, and presentation across all outlets. 3. Oversee menu tastings, recipe development, and kitchen presentations. 4. Ensure compliance with sanitation, food safety, and occupational safety regulations. 5. Monitor inventory, control food costs, and minimize waste through effective planning and portion control. 6. Supervise all kitchen operations, ensuring efficiency and consistency in food preparation. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹23,000.00 per month Benefits:...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beve...

We are searching for a talented and experienced Storekeeper to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you'll be the key player ensuring our kitchen runs smoothly. You'll be responsible for managing our inventory, keeping things organized, and ensuring our chefs have everything they need. Keep our kitchen running smoothly. Manage inventory, receive deliveries & maintain records. Order supplies & prevent stockouts. Organize & maintain the storeroom for efficiency. Minimize waste & control costs through smart ordering. Collaborate with chefs & kitchen staff. Qualifications: Minimum 5 years of ex...

Job Title: Team Member Location: SCO-D 28/29,Ground Floor,Main Najafgarh Road ,Uttam Nagar ,New Delhi-110059 Reports to: Shift Supervisor / Outlet Manager Responsibilities: Greet and serve customers with a professional, friendly attitude. Handle customer orders, ensuring accuracy and timely service. Resolve customer queries and complaints efficiently. Supervise and guide junior team members during shifts. Assist in training new staff on food preparation and service standards. Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes. Ensure consistency in food quality, portion control, and presentation. Oversee proper handling, storage, and inventory of ingredients...

Job Title: Commi - II Location: SCO-D 28/29,Ground Floor,Main Najafgarh Road ,Uttam Nagar ,New Delhi-110059 Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing top...

The Food & Beverage Associate ensures exceptional guest service across all dining areas of the hotel. This role supports daily restaurant operations, maintains service standards, and contributes to creating memorable dining experiences for guests. Key Responsibilities Greet guests warmly and escort them to their tables. Present menus, take accurate orders, and serve food and beverages following hotel standards. Maintain cleanliness of tables, service stations, and dining areas. Prepare the restaurant for service (mise-en-place, table setup, stock replenishment). Support buffet setup, clearance, and refilling. Handle guest concerns promptly and professionally. Process billing and ensure accur...

Job Summary: We are looking for a skilled and passionate Commis II (Indian Cuisine) to join our culinary team. The ideal candidate should have hands-on experience in Indian cooking, basic knowledge of kitchen operations, and the ability to support senior chefs in daily food preparation. Key Responsibilities: Assist in preparing and cooking Indian dishes as per standard recipes. Support the Commis I, Demi Chef, and Chef de Partie in daily kitchen operations. Prepare mise-en-place for curries, tandoor, gravies, breads, and other Indian dishes. Ensure proper storage, labeling, and rotation of ingredients. Maintain cleanliness and hygiene standards in the kitchen at all times. Follow food safety...

1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff. 5. Inventory Management: Monitor inventory levels, track usage, and minimize waste. 6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards. 7. Safety and Hygiene: Ensure adherence to food safety and hygiene sta...

Job description We are looking for a highly skilled and experienced Commis II (Bakery & Pastry) to join our team. The ideal candidate should have experience in the hospitality industry, preferably in a bakery and pastry setting. Roles and Responsibility Assist the Bakery & Pastry Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of bread, pastries, and desserts to the highest standard. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the hotel's culinar...

Summary: Responsible for preparing high-quality pastries, desserts, and bakery items while maintaining consistency, creativity, and hygiene standards in the restaurant kitchen. Key Responsibilities: Prepare pastries, cakes, desserts, and bakery items. Develop new dessert recipes and seasonal menu items. Maintain food quality, portioning, and presentation standards. Ensure kitchen cleanliness, food safety, and inventory control. Coordinate with head chef and kitchen team for smooth operations. Skills Required: Expertise in baking, pastry techniques & dessert plating Creativity and attention to detail Knowledge of kitchen hygiene & safety standards Time management and multitasking ability Expe...

Title: Customer Relation Executive Location: [THOUFEEQUE RESTAURANT] Job Type: Full-time Job Summary: We are looking for a friendly, proactive, and customer-focused Customer Relation Executive to join our restaurant team. The ideal candidate will be responsible for handling guest interactions, ensuring high customer satisfaction, managing feedback, and supporting overall service quality. Key Responsibilities: Greet and welcome guests with a positive attitude. Handle customer inquiries, reservations, and special requests. Maintain strong communication with guests to ensure a smooth dining experience. Resolve customer complaints professionally and promptly. Coordinate with service staff, kitch...

Candidate for billing. Candidate is expected to maintain excel reports and handle cash. Cafe/ Restaurant experience preferred. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Ability to commute/relocate: Ramanathapuram, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 10/06/2025 Expected Start Date: 25/07/2025

Train new staff members and provide ongoing guidance to the team. Implement and maintain standard operating procedures to ensure service quality. Inspect the cleanliness of the dining area and ensure tableware, cutlery, and linen are hygienic. Welcome guests, escort them to their tables, and ensure they have a pleasant experience. Ensure a high level of customer service and a positive dining experience for all guests. Regularly check with guests to ensure their satisfaction with food and beverages and to resolve any issues. Gather and record feedback from guests on the quality of service and food. Monitor inventory levels for side stations and assist with ordering supplies. Take orders from ...

Job Title: Steward / Waiter Location: Ravine Hotel, Panchgani Employment Type: Full-Time About Ravine Hotel: Ravine Hotel is Panchgani’s premier hill station resort, known for its luxury service, stunning valley views, and warm hospitality. We are looking for passionate and customer-oriented individuals to join our Food & Beverage team. --- Key Responsibilities: * Greet guests politely and present menus * Take accurate food and beverage orders and serve them promptly * Ensure cleanliness and setup of the dining area before and after service * Assist in arranging buffet service and special functions * Handle guest queries and feedback professionally * Maintain hygiene and safety standards as ...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Ensure guest are serviced...

We are looking for an experienced Continental / Café Chef to join our café and handle our day-to-day kitchen operations. The ideal candidate should be skilled in preparing café-style dishes, maintaining hygiene, and managing kitchen workflow efficiently. Key Responsibilities Prepare continental and café-style menu items such as:Pastas, pizzas, burgers, sandwiches, wraps, salads, fries, breakfast items (omelettes, pancakes, waffles), sautéed veggies, and grilled dishes. Maintain high food quality, taste, and presentation. Manage daily mise-en-place and kitchen prep. Ensure kitchen hygiene, cleanliness, and food safety standards. Assist in menu planning, portioning, and inventory control. Coor...

We are hiring a motivated and hardworking Assistant Chef to support daily kitchen operations across all menu items. This role is ideal for freshers or individuals with basic kitchen experience who are eager to learn professional culinary standards and grow within the food industry. Key ResponsibilitiesFood Preparation & Cooking Monitor in preparing all food items on the menu , including shawarma, grills, sandwiches, snacks, beverages, and sides Follow standard recipes, portion controls, and presentation guidelines Quality & Hygiene Follow proper food handling practices and FSSAI-based hygiene guidelines Ensure cleanliness, sanitization, and organization of workstations Monitor food quality i...

We are looking for a dedicated and professional Steward to join our restaurant team. As a steward, you will play a vital role in maintaining cleanliness, supporting the kitchen and service staff, and ensuring the smooth operation of day-to-day activities. Key Responsibilities: Maintain the cleanliness of the kitchen, service areas, and equipment Assist chefs with basic prep tasks when needed Ensure crockery, cutlery, and glassware are clean and stocked Handle dishwashing and waste disposal properly Support service staff with table setups and clearances Follow hygiene and safety protocols at all times Report maintenance or breakage issues promptly Requirements: Fresher or 0–2 years of experie...

Kitchen Helper – Yellowstone Resort Arambol, Goa Job Description: The Kitchen Helper supports the culinary team in basic food preparation, cleaning, and maintaining hygiene standards in the kitchen. This role ensures smooth workflow and helps chefs deliver high-quality dishes consistently. Key Responsibilities: Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients. Maintain cleanliness of the kitchen, including work counters, utensils, and equipment. Ensure proper waste disposal and follow all hygiene and sanitation standards. Support chefs during busy service hours by organizing ingredients and tools. Wash dishes, pots, pans, and ensure clean storag...

ob Title: Food & Beverage Steward Location: Yellowstone Resort Arambol, North Goa Job Summary: The Food & Beverage Steward will be responsible for delivering exceptional dining experiences to guests by providing courteous, efficient, and professional service. The role involves maintaining high standards of cleanliness, presentation, and guest satisfaction across the restaurant, bar, and poolside service areas at Yellowstone Resort Arambol. Key Responsibilities: Greet guests warmly and assist them in seating. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve dishes and beverages efficiently and ensure timely guest service. Maintain cleanliness and hygiene of ta...

Location: Imperial Kitchen, Venpalavattom Position: Cashier (Full-Time) Imperial Kitchen, a fast-growing multi-cuisine restaurant, is looking for a smart, energetic, and customer-friendly Cashier to join our team at Venpalavattom. Responsibilities Handle billing and cash transactions accurately Manage POS system and daily cash reports Provide excellent customer service at the billing counter Coordinate with service staff for smooth operations Maintain cleanliness and organization of the billing area Handle takeaway and delivery order billing when required Requirements Minimum 1–2 years of experience as a Cashier (Restaurant experience preferred) Good communication skills Basic computer/POS k...

Additional Information Job Number 25185240 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROF...

Job Description: Data Entry ExecutivePosition Overview A Data Entry Executive is responsible for accurately entering, updating, and maintaining data in company databases and systems. The role requires strong attention to detail, excellent typing skills, and the ability to work efficiently under deadlines. Key Responsibilities Enter and update data in databases, spreadsheets, and internal systems. Review and verify data for accuracy and completeness. Identify and correct errors or inconsistencies in data. Maintain confidentiality and security of all information. Prepare and generate reports as required. Retrieve data for analysis or operational needs. Organize and maintain digital and physica...