We are looking for a dedicated and experienced Outlet Manager to oversee daily operations at our Hayya Shawarma outlet. The ideal candidate should ensure smooth workflow, maintain high-quality standards, and deliver an excellent customer experience. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
We are looking for a motivated and detail-oriented Assistant Manager – Quality Controller for our shawarma production restaurant. This role is ideal for freshers who want to start a career in food quality control and operations. Key Responsibilities Monitor food preparation, especially shawarma meat, vegetables, sauces, and hygiene standards Ensure daily quality checks for taste, texture, freshness, and consistency Assist in maintaining food safety procedures (FSSAI guidelines, cleanliness, temperature logs) Coordinate with kitchen staff to maintain product standards Check inventory of raw materials and report shortages Support the manager with daily operations and quality audits Ensure customer satisfaction through consistent product quality Requirements Fresher or up to 1 year experience Basic knowledge of food safety (training will be provided) Good communication skills Ability to handle fast-paced work Interest in food industry, especially shawarma/quick-service restaurants Benefits On-the-job training Career growth opportunities Staff meals provided Performance-based incentives How to Apply Submit your resume through Indeed Email: hayyashawarma@gmail.com Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
We are hiring a motivated and hardworking Assistant Chef to support daily kitchen operations across all menu items. This role is ideal for freshers or individuals with basic kitchen experience who are eager to learn professional culinary standards and grow within the food industry. Key ResponsibilitiesFood Preparation & Cooking Monitor in preparing all food items on the menu , including shawarma, grills, sandwiches, snacks, beverages, and sides Follow standard recipes, portion controls, and presentation guidelines Quality & Hygiene Follow proper food handling practices and FSSAI-based hygiene guidelines Ensure cleanliness, sanitization, and organization of workstations Monitor food quality including taste, freshness, consistency, and temperature Operational Support Support and Supervisor during peak hours Assist in inventory checks , portioning, and material rotation Help with plating, packaging, and order dispatch Maintain low wastage and high kitchen discipline Requirements Fresher or up to 1 year of experience in a kitchen Basic interest or understanding of cooking and food handling Willing to follow instructions, SOPs, and structured workflow Ability to work in a fast-paced, team-oriented kitchen Good communication and punctuality Benefits Professional culinary & hygiene training Staff meals provided Performance-based incentives Friendly and skill-focused work environment How to Apply Send your resume through Indeed or email to: [email protected] Job Type: Full-time, Permanent, Fresher Extras: Commuter assistance, Food provided Work Location: On-site Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Commuter assistance Food provided Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
We are hiring a motivated and hardworking Assistant Chef to support daily kitchen operations across all menu items. This role is ideal for freshers or individuals with basic kitchen experience who are eager to learn professional culinary standards and grow within the food industry. Key ResponsibilitiesFood Preparation & Cooking Monitor in preparing all food items on the menu , including shawarma, grills, sandwiches, snacks, beverages, and sides Follow standard recipes, portion controls, and presentation guidelines Quality & Hygiene Follow proper food handling practices and FSSAI-based hygiene guidelines Ensure cleanliness, sanitization, and organization of workstations Monitor food quality including taste, freshness, consistency, and temperature Operational Support Support and Supervisor during peak hours Assist in inventory checks , portioning, and material rotation Help with plating, packaging, and order dispatch Maintain low wastage and high kitchen discipline Requirements Fresher or up to 1 year of experience in a kitchen Basic interest or understanding of cooking and food handling Willing to follow instructions, SOPs, and structured workflow Ability to work in a fast-paced, team-oriented kitchen Good communication and punctuality Benefits Professional culinary & hygiene training Staff meals provided Performance-based incentives Friendly and skill-focused work environment How to Apply Send your resume through Indeed or email to: hayyashawarma@gmail.com Job Type: Full-time, Permanent, Fresher Extras: Commuter assistance, Food provided Work Location: On-site Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Commuter assistance Food provided Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
We are looking for a dedicated and reliable Store Manager who can confidently handle the day-to-day operations of our outlet. Key Responsibilities: Manage the entire outlet independently Supervise, guide, and support staff Maintain smooth daily operations Ensure excellent customer service and customer satisfaction Handle rush hours, resolve issues, and maintain discipline Monitor inventory, cleanliness, and store standards Requirements: Previous experience in managing a restaurant/outlet Strong leadership and communication skills Ability to handle pressure and make quick decisions Positive attitude and customer-friendly behavior If you’re capable and passionate about managing a fast-growing food brand, we’d love to hear from you. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Work Location: In person