Assistant Chef

We are hiring a motivated and hardworking Assistant Chef to support daily kitchen operations across all menu items. This role is ideal for freshers or individuals with basic kitchen experience who are eager to learn professional culinary standards and grow within the food industry.

Key ResponsibilitiesFood Preparation & Cooking

• Monitor in preparing all food items on the menu, including shawarma, grills, sandwiches, snacks, beverages, and sides
• Follow standard recipes, portion controls, and presentation guidelines

Quality & Hygiene

• Follow proper food handling practices and FSSAI-based hygiene guidelines
• Ensure cleanliness, sanitization, and organization of workstations
• Monitor food quality including taste, freshness, consistency, and temperature

Operational Support

• Support and Supervisor during peak hours
• Assist in inventory checks, portioning, and material rotation
• Help with plating, packaging, and order dispatch
• Maintain low wastage and high kitchen discipline

Requirements

• Fresher or up to 1 year of experience in a kitchen
• Basic interest or understanding of cooking and food handling
• Willing to follow instructions, SOPs, and structured workflow
• Ability to work in a fast-paced, team-oriented kitchen
• Good communication and punctuality

Benefits

• Professional culinary & hygiene training
• Staff meals provided
• Performance-based incentives
• Friendly and skill-focused work environment

How to Apply

Send your resume through Indeed or email to: [email protected]

Job Type: Full-time, Permanent, Fresher
Extras: Commuter assistance, Food provided
Work Location: On-site

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits:

• Commuter assistance
• Food provided

Education:

• Higher Secondary(12th Pass) (Preferred)

Work Location: In person