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Ghani Biriyani Restaurant

7 Job openings at Ghani Biriyani Restaurant
Restaurant Captain Thanjavur, Tamil Nadu 0 - 10 years INR 0.12 - 0.15 Lacs P.A. Work from Office Full Time

We are searching for a talented and experienced Restaurant Captain to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for: Guide Your Team to Service Excellence Oversee service & ensure exceptional guest experiences. Lead waitstaff, champion quality, & solve problems. Be a menu expert & create a seamless operation. Qualifications: Minimum 5-10 years of experience as a server or captain in a fast-paced restaurant environment. A strong understanding of exceptional hospitality and service standards. Excellent communication and interpersonal skills to build rapport with guests and staff. The ability to lead and motivate a team. In-depth knowledge of food and beverage service, including menu knowledge. A keen eye for detail and a commitment to quality. Proficiency in a point-of-sale system. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person

Restaurant Manager Thanjāvūr 3 years INR 0.18 - 0.23 Lacs P.A. On-site Full Time

WE NEED MANAGER OF MINIMUM 3 YEARS OF EXPERIENCE IN THE RESTAURANT Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Preferred) Work Location: In person

Executive Chef Thanjavur, Tamil Nadu 6 - 10 years INR Not disclosed On-site Full Time

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for all aspects of our culinary operations, including: Overseeing menu development and ensuring seasonality and creativity across various cuisines. Maintaining the highest standards for food quality, presentation, and taste. Managing and motivating a team of chefs and kitchen staff. Implementing and enforcing food safety and sanitation protocols. Controlling food costs and minimizing waste. Staying current on culinary trends and techniques. Qualifications: 6-10 years of experience as an Executive Chef or Sous Chef in a multi-cuisine restaurant. Strong understanding of various cuisines and cooking techniques. Proven ability to develop and execute creative menus. Experience in menu costing, inventory control, and food safety. Passion for creating exceptional dining experiences for guests. Job Types: Full-time, Permanent Pay: From ₹24,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person

Assistant Chef Thanjavur, Tamil Nadu 0 years INR Not disclosed On-site Full Time

WE ARE IN NEED OF ASSISTANT CHEF Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Work Location: In person

Assistant Chef Thanjāvūr 0 years INR 2.16 - 2.16 Lacs P.A. On-site Full Time

WE ARE IN NEED OF ASSISTANT CHEF Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Work Location: In person

Executive Chef Thanjāvūr 6 - 10 years INR 2.88 - 2.88 Lacs P.A. On-site Full Time

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for all aspects of our culinary operations, including: Overseeing menu development and ensuring seasonality and creativity across various cuisines. Maintaining the highest standards for food quality, presentation, and taste. Managing and motivating a team of chefs and kitchen staff. Implementing and enforcing food safety and sanitation protocols. Controlling food costs and minimizing waste. Staying current on culinary trends and techniques. Qualifications: 6-10 years of experience as an Executive Chef or Sous Chef in a multi-cuisine restaurant. Strong understanding of various cuisines and cooking techniques. Proven ability to develop and execute creative menus. Experience in menu costing, inventory control, and food safety. Passion for creating exceptional dining experiences for guests. Job Types: Full-time, Permanent Pay: From ₹24,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person

Cashier/Customer Service Thanjavur, Tamil Nadu 1 years INR 1.8 - 2.16 Lacs P.A. On-site Full Time

WE NEED CASHIER WITH KNOWLEDGE IN ACCOUNTS AS WELL AS TALLY preferably Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person