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6 - 10 years

2 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur.

About the Role:

In this role, you will be responsible for all aspects of our culinary operations, including:

  • Overseeing menu development and ensuring seasonality and creativity across various cuisines.
  • Maintaining the highest standards for food quality, presentation, and taste.
  • Managing and motivating a team of chefs and kitchen staff.
  • Implementing and enforcing food safety and sanitation protocols.
  • Controlling food costs and minimizing waste.
  • Staying current on culinary trends and techniques.

Qualifications:

  • 6-10 years of experience as an Executive Chef or Sous Chef in a multi-cuisine restaurant.
  • Strong understanding of various cuisines and cooking techniques.
  • Proven ability to develop and execute creative menus.
  • Experience in menu costing, inventory control, and food safety.
  • Passion for creating exceptional dining experiences for guests.

Job Types: Full-time, Permanent

Pay: From ₹24,000.00 per month

Benefits:

  • Food provided

Supplemental Pay:

  • Performance bonus

Work Location: In person

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