Kumar international

2 Job openings at Kumar international
Assistant Chef amritsar,punjab 1 - 5 years INR Not disclosed On-site Full Time

As an Assistant Chef at Kumar International in Amritsar, you will be responsible for supporting the head chef in various culinary tasks. Your role will involve assisting in food preparation, cooking, and presentation, as well as contributing to the overall efficiency and cleanliness of the kitchen. To excel in this position, you should have experience in food preparation and cooking, along with a good understanding of kitchen operations and basic culinary techniques. Working effectively in a team environment is essential, and attention to detail and cleanliness is crucial for maintaining high standards in food service. Strong time management skills are important to ensure smooth kitchen operations, and the ability to follow recipes and instructions accurately is a key requirement. Knowledge of food safety and sanitation practices is necessary to uphold hygiene standards in the kitchen. While a culinary degree or certification is a plus, your practical experience and skills in the culinary field will be highly valued in this role. Join our team at Kumar International and contribute to delivering exceptional dining experiences to our customers.,

Assistant Chef amritsar,punjab 1 - 5 years INR Not disclosed On-site Full Time

Job Description: You will be working as a full-time on-site Assistant Chef at Kumar International in Amritsar. Your role will involve assisting the head chef in food preparation, cooking, and presentation. Additionally, you will be responsible for ordering supplies, maintaining kitchen cleanliness, and ensuring efficient kitchen operations. Key Responsibilities: - Assist the head chef in food preparation, cooking, and presentation - Order supplies as needed - Maintain kitchen cleanliness - Ensure efficient operations in the kitchen Qualifications Required: - Experience in food preparation and cooking - Knowledge of kitchen operations and basic culinary techniques - Ability to work in a team environment - Attention to detail and cleanliness - Excellent time management skills - Ability to follow recipes and instructions - Food safety and sanitation knowledge - Culinary degree or certification is a plus,