7985 Restaurant Experience Jobs - Page 48

General Kitchen Duties Health, Safety, and Compliance Inventory and Stock Management Food Preparation Cleaning and Sanitation Benefits: Overtime Pay, Monthly 4 Paid Leaves, 10hrs Working Time. Job Types: Full-time, Part-time, Fresher Pay: ₹7,000.00 - ₹18,000.00 per month Ability to commute/relocate: Edapally, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Location: Edapally, Kochi, Kerala (Preferred) Shift availability: Night Shift (Preferred) Work Location: In person

Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we nev...

F&B Associate (Conrad Bengaluru) A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following t...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

To handle the South Indian Kitchen Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Educational Qualification : B.Arch Primary skills required are - Good knowledge of AutoCAD, SketchUp , Photoshop, V ray , Lumion (add ons) with the ability to develop construction/ working drawings, can interact with client/internal team. Candidates must be capable of handling interior and architecture sites and coordination with consultants. Candidate should be willing to learn and to take up responsibilities actively. Experience/ interest in Commercial / Restaurants / F &B projects Preferred. Location : Sector – 11, Faridabad Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Application Question(s): Do you have experience in handling interior and architecture sites and...

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will focus primarily on the drinks and will be working with various different types of drinks. You will also maintain a clean and well-stocked workspace and update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite. Responsibilities: Preparing all the different forms of drinks served. For example, grinding and blending coffee beans, ...

Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. Responsibilities: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare...

Experienced Bartender – Ripples (Hotel Sonar Bangla, Kolaghat) Location: Kolaghat, West Bengal Job Type: Full-Time Salary: Negotiable Job Summary: Hotel Sonar Bangla – Ripples, Kolaghat is hiring an experienced Bartender to manage bar operations and deliver premium guest service. The candidate must have hands-on experience in beverage preparation and bar management within hotels or premium restaurants. Requirements: Minimum 3–5+ years of experience as a Bartender Experience in hotel or premium restaurant bar operations Strong knowledge of cocktails, mocktails, spirits, and bar presentation Excellent guest interaction and communication skills Ability to maintain hygiene, stock, and bar setup ...

Captain – Salt Mango Tree Restaurant Company: The White Canvas Hospitality LLP Location: Indiranagar, Bengaluru, Karnataka Employment Type: Full‑time | On‑site Salary Range: ₹18,000 – ₹20,000 per month (plus incentives) About Us Salt Mango Tree is a Kerala cuisine restaurant in Indiranagar, known for authentic flavors, warm hospitality, and a vibrant dining experience. We are seeking a dedicated Captain to lead the service team and ensure smooth guest experiences. Key Responsibilities Supervise and coordinate service staff during shifts Ensure guests are welcomed, seated, and served efficiently Maintain high standards of service quality and hygiene Handle guest queries and resolve complaints...

Barista – Truebrew Café Location: 3163, First Floor, HAL 2nd Stage, Paramahansa Yogananda Road, Indiranagar, Bengaluru – 560038 Employment Type: Full‑time | On‑site Salary Range: ₹18,000 – ₹20,000 per month. About Us Truebrew Café, part of Pourover Hospitality , is a specialty coffee destination in Indiranagar. We focus on handcrafted brews, warm service, and creating a vibrant café culture for our guests. Key Responsibilities Prepare and serve coffee, tea, and specialty beverages to café standards Operate espresso machines, grinders, and brewing equipment with precision Maintain cleanliness and hygiene across café counters and service areas Engage with guests warmly, recommend menu items, a...

Additional Information Job Number 25186060 Job Category Food and Beverage & Culinary Location Le Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg, Dehradun, India, India, 248141 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to im...

Role Summary The Bartender is responsible for preparing and serving alcoholic & non-alcoholic beverages, maintaining bar hygiene, ensuring excellent guest service, and creating a welcoming bar experience. The role requires strong product knowledge, speed, and customer service skills. Key ResponsibilitiesGuest Service Warmly greet guests and provide menu recommendations. Take drink orders accurately and serve beverages promptly. Maintain a friendly and professional atmosphere at the bar. Handle guest complaints politely and escalate when required. Beverage Preparation Prepare cocktails, mocktails, and signature drinks as per hotel standards. Maintain proper pouring, mixing, and garnishing tec...

Responsibilities Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Requirements A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The fl...

Customer Service Greet customers warmly and assist with orders. Provide menu information and make recommendations. Serve food and beverages quickly and correctly. Handle customer concerns or complaints professionally. Collect feedback from customers Job Type: Full-time Pay: Up to ₹24,000.00 per month Work Location: In person

Responsibilities: Clean and maintain kitchen areas, utensils, equipment, and dishwashing sections Operate dishwashing machines; ensure proper washing, drying & stacking of crockery and cutlery Assist chefs with basic kitchen cleaning and organizing tasks Maintain hygiene standards as per hotel policies Support banquet operations with equipment cleaning and arrangement Report maintenance issues and follow safety guidelines Requirements: 1–2 years experience as Steward/Stewarding Staff in hotels or restaurants Knowledge of cleaning chemicals & hygiene practices Ability to work in shifts and fast-paced environments Physically fit and a good team player Education: 10th/12th pass (Hotel Managemen...

Ramada by Wyndham, a 5 star hotel in Alleppey, Kerala requires male GSAs for its F&B service department. The candidates should have at least 6 months to 1 year of experinec as GSA in star hotels. Salary will vary based on experience. qualification-hotel management degree or diploma Apart from salary, food, accommodation, uniforms, shoes etc. will be provided. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Work Location: In person

Job Description – Authentic Bengali Cook Company Name: Shovona Hospitality & Restaurant LLP Location: Kolkata Position: Authentic Bengali Cook Experience Required: 7–10 Years Salary: ₹30,000 per month Gender Preference: Male candidates preferred About the Role: Shovona Hospitality & Restaurant LLP is looking for a highly skilled and experienced Authentic Bengali Cook to join our culinary team. The ideal candidate must have in-depth knowledge of traditional Bengali cuisine, ingredients, and cooking techniques, ensuring that every dish reflects the rich flavors and heritage of Bengal. Key Responsibilities: Prepare and cook authentic Bengali dishes, including both vegetarian and non-vegetarian ...

Job Brief We are looking for a skilled Waiter/Waitress to take orders and deliver food and beverages to our guests. The ideal candidate will enhance the dining experience through excellent service, strong communication, and a positive attitude. You should have the patience, personality, and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and seating guests, presenting menus, taking orders accurately, serving dishes, and processing payments. You must be comfortable working in a fast-paced environment and collaborating with kitchen staff to ensure timely and accurate service. The role may require working in shifts, including weekends and holidays. Respons...

1) Must have degree of IHM. 2) should have minimum 10 years or more than 10+ years experience. 3) Must have excellent knowledge of restaurant manager roles and responsibilities. 4) Comfortable for Chandigarh location. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Experience: total work: 10 years (Preferred) Work Location: In person

preparing ingredients, cooking food, and maintaining food safety Clean food preparation areas and maintain hygiene standards Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹27,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Required) Work Location: On the road

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

Job Summary The Inventory Executive is responsible for managing and maintaining accurate stock levels for food, beverages, consumables, and operational supplies. This role ensures the timely receiving, storage, issuing, and documentation of all materials as per company policies and hospitality industry standards. The candidate must uphold high levels of accuracy, hygiene, and cost control. Key Responsibilities . Stock Management & Control Maintain accurate records of all incoming and outgoing materials. Conduct daily, weekly, and monthly physical stock counts. Monitor inventory levels and raise purchase requisitions when required. Prevent stock variances by ensuring strict adherence to FIFO ...