3177 Restaurant Experience Jobs - Page 48

Position: Restaurant Server Location: indian desire noida sector- 104 Reports to: : Restaurant Manager / Supervisor Job Summary: The Restaurant Server is responsible for providing exceptional guests service to guests by taking orders, delivering food and beverages, and ensuring guest satisfaction in a timely and professional manner. Servers are the face of the restaurant and are expected to maintain a warm, friendly, and attentive approach at all times. Key Responsibilities: Greet guests warmly and assist them with seating (if needed). Present menus, explain dishes or daily specials, and answer questions about the menu or restaurant. Take accurate food and beverage orders and enter them into the POS system. Ensure timely and correct delivery of food and beverages. Check in with guests to ensure satisfaction and handle any concerns promptly and professionally. Clear and reset tables efficiently. Maintain cleanliness and organization of dining area and service stations. Follow all food safety and hygiene standards. Collaborate with kitchen and bar staff for smooth operation and communication. Process bills and handle payments accurately. Upsell menu items and promote daily specials to enhance guest experience. Qualifications: Previous experience in a restaurant or guest service role is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹9,133.05 - ₹31,226.79 per month Benefits: Provident Fund Work Location: In person

Want a conti chef at Zirakpur, Punjab. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Experience: Chef: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

Job Title: Waitress Location: Bali Nagar Salary: 25 k to 30k Between Timing: [Shift timing, e.g., 4:00 Pm to 1:00 AM] Experience: Minimum 1 year preferred] Job Summary: We are looking for a friendly and well-presented Waitress to serve customers at our restaurant/cafe. The ideal candidate should have excellent communication skills and a positive attitude toward customers. Key Responsibilities : Greet and seat customers in a polite and professional manner. Take food and beverage orders accurately. Serve food and drinks on time and ensure customer satisfaction. Maintain cleanliness and hygiene in the serving area. Answer questions about menu items and offer suggestions when requested. Handle billing and payments (if required). Coordinate with kitchen staff to ensure timely service. Address any customer complaints politely and promptly. Follow safety and sanitation policies. Requirements : Minimum qualification: 10th/12th Pass. Good communication skills in Hindi and basic English. Presentable appearance with a pleasant personality. Ability to work in a fast-paced environment. Prior experience in food service or hospitality (preferred but not mandatory). Preferred : Female candidates. Height: Preferably 5’4” and above (if applicable to your brand requirements). Need Immediate joiner Regards Nirbhay Verma | Call : 7505804685| WhatsApp : 7505804685 | [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

We are looking for an is an entry-level Commi chef in the kitchen brigade, responsible for supporting senior chefs in food preparation, cooking, and maintaining kitchen cleanliness. This role is ideal for individuals beginning their culinary career and eager to learn all aspects of professional cooking in a high-paced kitchen environment. Food and Accommodation provided. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Weekend availability Work Location: In person

The Restaurant Supervisor is responsible for overseeing and coordinating the daily operations of the restaurant to ensure smooth functioning, excellent guest service, and optimal profitability. This role requires strong operational expertise, sound menu knowledge, and a proactive approach to business development. Key Responsibilities: Supervise and manage day-to-day restaurant operations across all outlets. Coordinate with kitchen and service teams to maintain high food quality and service standards. Possess in-depth knowledge of the menu to guide staff and assist guests effectively. Plan and implement a well-organized breakfast buffet for in-house guests at all three hotel properties. Drive in-house sales by promoting signature dishes and offers across all hotel restaurants. Promote home delivery services and coordinate with delivery platforms to expand customer reach. Support business growth by identifying new opportunities to enhance restaurant visibility and sales. Ensure smooth coordination between the main kitchen and various restaurant outlets. Monitor staff performance, hygiene standards, and customer feedback for continuous improvement Job Types: Full-time, Permanent Pay: ₹15,318.49 - ₹29,916.65 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Leave encashment Paid time off Work Location: In person

We are seeking a skilled and passionate Commis 1 with expertise in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes, a strong understanding of ingredients and cooking techniques, and a dedication to maintaining high food quality and hygiene standards. Key Responsibilities: Prepare and cook a wide range of South Indian dishes as per the menu and guest preferences. Assist the Chef de Partie and Sous Chef in day-to-day kitchen operations. Ensure all dishes are prepared in a timely manner and meet quality standards. Follow proper food hygiene, safety, and cleanliness standards in the kitchen. Assist with food prep, inventory, and mise-en-place for South Indian cuisine section. Ensure consistency in taste, presentation, and portion control. Work collaboratively with the kitchen team and maintain a positive attitude. Monitor and minimize food wastage and ensure proper storage of ingredients. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Prepare and serve coffee, espresso drinks, and other hot and cold beverages. Operate coffee machines, grinders, and brewing equipment. Take customer orders and handle transactions at the cash register. Maintain cleanliness of the work area, including coffee machines and counters. Keep track of inventory and restock supplies when needed. Provide recommendations and upsell menu items to customers. Ensure compliance with health and safety regulations. Handle customer feedback and resolve issues professionally. Work efficiently in a fast-paced environment while maintaining attention to detail. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

1. Assist in basic food preparation tasks, such as chopping, peeling, and portioning, as directed by senior chefs, while ensuring cleanliness and precision. 2. Assist with food plating and presentation during service, ensuring that dishes are prepared and garnished according to the chef’s instructions. 3. Keep your workstation clean and organized, following all kitchen hygiene and safety protocols to prevent contamination and accidents. 4. Perform kitchen cleaning duties, including washing utensils and ensuring that all equipment is properly sanitized and stored. 5. Learn from senior chefs by observing their techniques and assisting in different sections of the kitchen as needed. 6. Be prepared to undertake additional tasks or follow special instructions as directed by senior chefs to support overall kitchen operations. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are looking for a skilled and experienced Chinese Cook to join our kitchen team. The ideal candidate must be well-versed in preparing authentic Chinese dishes such as fried rice, noodles, soups, stir-fries, and dim sums while maintaining hygiene and consistency standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes as per the menu and customer orders. Ensure food is cooked to the correct taste, temperature, and presentation standards. Maintain proper portion control and minimize wastage. Monitor food stock levels and inform the chef or manager for timely requisitions. Keep the cooking area clean and sanitized at all times. Follow all health and safety regulations, including FSSAI guidelines. Coordinate with other kitchen staff for smooth kitchen operations. Innovate and suggest new Chinese dishes for seasonal or promotional menus. Job Type: Full-time Pay: ₹8,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

About the Role: As the first face our guests encounter, the Hostess sets the tone for a remarkable dining journey aboard Akshar River Cruise. With grace and warmth, you will be responsible for curating exceptional guest experiences while ensuring seamless restaurant operations. Reporting to the Outlet Manager, this role plays a vital part in upholding our standard of refined service. Key Responsibilities: Greet and welcome guests with elegance and professionalism Oversee reservations and table assignments to optimize guest flow and ambiance Collaborate with the service team to ensure smooth dining experiences Maintain pristine cleanliness and presentation across dining areas Ensure all tables are impeccably set before service begins Gain in-depth knowledge of menu offerings, ingredients, and specials What You Bring: 1–2 years of prior experience in Food & Beverage; luxury hotel or cruise experience preferred Confidence in using reservation and POS systems A refined sense of hospitality, charm, and attention to detail Strong command of the English language and excellent interpersonal skills A background in luxury service or hospitality will be a strong advantage Why Work With Us: Competitive salary and benefits package Comprehensive health and personal accident insurance Complimentary staff meals during shifts Exclusive employee discounts for Akshar properties and services Professional training and growth opportunities Access to unforgettable travel perks through our hospitality network Job Type: Full-time Pay: ₹11,043.63 - ₹37,495.61 per month Schedule: Day shift Work Location: In person Expected Start Date: 25/07/2025

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. Ensure proper storage and labeling of ingredients and prepared items. Collaborate with the Sous Chef and Head Chef in planning menus and daily specials. Monitor portion and waste control to maintain cost efficiency. Maintain inventory and communicate shortages or requirements. Train junior staff on Indian cooking techniques and kitchen protocols. Skills & Requirements: Proven experience as a CDP or similar role in Indian cuisine. Deep knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to manage a section independently. Understanding of food safety standards and kitchen hygiene practices. Strong organizational and time-management skills. Ability to work in a fast-paced environment. Team player with good communication skills. Preferred Qualifications: Culinary diploma or certification from a recognized institute. 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine. Experience working in hotels, resorts, or high-end restaurants is a plus. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person

A professional chef is a highly skilled individual who manages, plans, and participates in all aspects of food preparation and cooking in a professional kitchen. They are responsible for creating menus, overseeing the work of other kitchen staff, ensuring food quality and safety, and managing inventory and supplies. Their role is multifaceted, requiring culinary expertise, leadership skills, and a strong understanding of kitchen operations. A chef specializing in North Indian, Chinese, and Italian cuisine possesses a diverse culinary skill set, capable of crafting authentic dishes from each region. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Paid sick time Paid time off Work Location: In person

Need Chinese and indian cook for permanent running business at down town Job Type: Permanent Pay: ₹10,000.00 per month Work Location: In person

Greet guests upon arrival and assist in seating them. Take orders, provide menu recommendations, and answer questions about menu items. Ensure that guests' special requests and dietary preferences are accommodated. Address and resolve guest complaints or concerns promptly and professionally. Supervision of Waitstaff: Supervise and train waitstaff, ensuring they provide efficient and courteous service. Assign duties and responsibilities to waitstaff during shifts. Monitor staff performance and provide constructive feedback. Table Maintenance: Oversee the setup and arrangement of tables to maintain an organized and aesthetically pleasing dining area. Ensure tables are properly set with utensils, glassware, and linens. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: malpe beach, Udipi, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Job description KRA OF SUPERVISOR Hiring, training, and managing restaurant staff, Scheduling restaurant staff and delegating tasks Supervising the preparation, display, and delivery of food and drinks Ensuring prompt and friendly customer service Maintaining quality and service standards Ensuring all staff are knowledgeable about menu offerings and individual ingredients Educating staff about potential food allergies and how to make customers aware of these ingredients Maintaining good relationships with suppliers Increasing productivity Ensuring all staff follow strict personal safety, food safety and food storage guidelines supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards Managing inventory Interacting with restaurant guests to gauge satisfaction and improve customer service Responding to customer feedback and resolving conflicts effectively Operating the point-of-sale system, processing payments, and issuing gift cards Arranging group events and ensuring the restaurant and staff meet service and food expectations. CANDIDATE’S PROFILE Graduate Male Married must have experience only in Restraurant or Restraurant will be preferably Local candidate Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Morning shift Work Location: On the road

We're Hiring – Serving & Order Taking Staff Location: Taxim Restaurant, Perumbavoor We are looking for experienced restaurant staff to handle serving and order taking . Position: Waiter (Serving & Order Taking) Experience: Minimum 1 year in restaurant service Food & Accommodation: Provided by the company Work Type: Full-time Job Responsibilities: Greet and serve customers in a friendly manner Take food & beverage orders accurately Ensure timely delivery of orders to tables Maintain cleanliness and service quality Cooperate with kitchen and cashier teams Requirements: ✔Prior experience in serving and order taking ✔Good communication and customer service skills ✔Well-groomed and presentable ✔Team player, flexible with shifts Apply Now: Contact: Fasna - +91 7592000377 Job Types: Full-time, Permanent Pay: ₹8,208.63 - ₹10,053.00 per month Benefits: Commuter assistance Food provided Ability to commute/relocate: Perumbavoor, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: order taking: 1 year (Required) serving : 1 year (Required) Work Location: In person

To Assist in Kitchen operations Daily Monitoring of cost Daily Kitchen Menu planning New Menu creations Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person

Greetings From Mealzy, We are Looking For a CDP With Culinary Techiniques and Knowledge with various Cuisines and Cooking Techniques. For who has previous expertise in working with Hotels, Cloud Kitchen and Restaurants. Immediate Joiners are preferred. Job Role: Kitchen Assistant (Work Along With Head Chef to Complete Daily Meal Preparations On time, Support in Inventory Management and Kitchen Cleaning Hygiene Maintenance) No. Of Persons: 1 Salary: Starting From 15000 Per Month (Based On Experience) Working Days: Monday to Saturday Shift Timings: 1st Shift - 7am to 5pm 2nd Shift - 5.30am to 3.30pm (Rotational Shift) Job Location: Ondipudur, Coimbatore, TamilNadu Food & Accomodation Provided Interested Candidates Can apply through Indeed or Can Mail ur Resume at [email protected] Freshers Can Also apply with Hotel Background. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Paid sick time Work Location: In person

Contact : 8799929455 Email : [email protected] Job Summary: We are seeking a proactive Finance Executive to manage day-to-day financial operations for our Food & Beverage (F&B) vertical. The ideal candidate will support budgeting, cost control, inventory finance tracking, vendor payment management, and ensure compliance with internal financial policies and industry standards. Key Responsibilities: Accounts Management : Maintain accurate books of accounts (AP/AR) Daily Reconciliation : Perform daily cash, bank, and sales reconciliations across outlets or platforms Inventory & Costing Oversight : Collaborate with the kitchen and procurement team to track food cost, beverage cost, wastage, and variance reporting. Vendor Payments : Verify invoices, prepare payment schedules, and ensure timely vendor payments with appropriate documentation. Financial Reporting : Prepare monthly P&L statements, cash flow reports, and other MIS reports specific to F&B operations. Audit Readiness : Ensure all financial records are audit-ready and assist during internal and statutory audits. Budgeting & Forecasting : Support preparation of outlet-level budgets, monitor expenses, and highlight variances. Compliance & Licensing : Keep track of FSSAI license, GST filings, and local municipal compliance related to F&B operations. Required Skills & Qualifications: Bachelor’s degree in Commerce, Accounting, or Finance (M.Com/MBA Finance preferred) 2–4 years of experience in finance/accounts Strong knowledge of accounting principles Proficiency in MS Excel and accounting tools Strong communication and coordination skills with cross-functional teams Ability to work in a fast-paced, high-volume environment Job Type: Full-time Schedule: Day shift Experience: FOUR: 2 years (Preferred) Work Location: In person

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is primarily responsible for managing the billing and cash-handling operations of the restaurant, ensuring smooth and accurate transaction processing. The ideal candidate will also support the accounts department with documentation, filing, and report-related tasks. Prior experience in a similar hospitality setting is preferred. Responsibilities: Primary Duties – Cashier Operations: Manage the restaurant’s billing systems, including taking orders over the counter, generating accurate bills, processing payments, and issuing receipts. Handle all modes of payments including UPI, credit/debit cards, and cash, ensuring accurate daily cash counts and reconciliation. Maintain a float, perform daily close-outs, and prepare handover reports for the accounts team. Ensure all transaction data is entered and recorded accurately in the billing software and POS system. Communicate with the floor and service staff to ensure billing accuracy and timely service. Maintain high standards of professionalism and customer interaction at the cashier counter. Secondary Duties – Accounting Support: Assist the accountant in organizing and maintaining financial records and filing systems (both digital and physical). Help prepare daily sales summaries, shift reports, and other internal financial documentation. Support the reconciliation of payment receipts against system reports. Coordinate with vendors and internal departments for invoice collection and documentation. Assist with other clerical or report-generation tasks as assigned by the accountant or management. Qualifications: Minimum HSSC (12th) pass; a Bachelor’s degree in Commerce, Accounting, or a related field is an advantage. Prior experience as a cashier in a restaurant or retail environment is highly preferred. Basic understanding of accounting or willingness to learn. Familiarity with POS and billing systems; knowledge of Petpooja POS is a strong advantage. Basic knowledge of Excel or Google Sheets. Strong attention to detail, accuracy, and ability to manage time independently. Comfortable working in a fast-paced environment with evening and weekend shifts as part of the role. Good communication skills in English and at least one local language. Knowledge of Tally will be a strong advantage. Proper document handling and filing discipline is essential, both in physical and digital formats. Job Types: Full-time, Permanent Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Work Location: In person

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. Responsibilities: Manage and coordinate kitchen operations for smooth service Ensure high standards of food preparation and presentation Monitor inventory and place supply orders as needed Train and supervise kitchen staff members Maintain a safe, clean and organized kitchen environment Assist Executive Chef with menu development and kitchen budgeting Enforce sanitation guidelines and safety protocols Inspire, motivate and mentor team members Fill in for Executive Chef when required Requirements: 3+ years experience Commi 1/2 Chef Culinary degree from an accredited institute Excellent leadership, organization and communication skills Deep knowledge of food safety procedures and kitchen protocols Creative flair and passion for food preparation and presentation Ability to thrive and multitask in a fast-paced environment Positive attitude and team management abilities Job Type: Full-time Pay: Up to ₹24,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Hospitality Commi 1: 1 year (Required) Work Location: In person

Urgent continental & fastfood chef required for running cafe who can prepare authentic food like variety of pasta ,pizza ,sandwich ,and more Job Types: Full-time, Part-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Supplemental Pay: Overtime pay Performance bonus Work Location: In person

We looking for high shift kitchen team member Job Types: Full-time, Part-time Pay: From ₹13,000.00 per month Benefits: Health insurance Provident Fund Schedule: Night shift Work Location: In person

Please call 9947350555 more details Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Male candidate can prefer. Prepare and cook homely food for a gents hostel. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Secondary(10th Pass) (Preferred) Experience: Cooking: 3 years (Preferred) Language: Malayalam (Preferred) Work Location: In person Speak with the employer +91 9947350555