Job Title : Commis I – Kerala Cuisine Location : Salt Mango Tree, Indiranagar, Bangalore Job Type : Full-Time About Salt Mango Tree Salt Mango Tree is a destination for authentic Kerala cuisine, offering soulful dishes that celebrate tradition with a modern touch. We're looking to expand our culinary team with skilled individuals who are passionate about regional cooking and hospitality excellence. Key Responsibilities Assist in the preparation of traditional Kerala dishes (sadhya, thalis, curries, etc.) Follow standard recipes and portion control guidelines Maintain cleanliness and hygiene in the kitchen at all times (HACCP compliant) Support in mise en place and smooth service execution during peak hours Collaborate with the CDP and Sous Chef for seasonal/menu innovations Requirements 1–2 years of experience as Commis I or II in a South Indian or Kerala kitchen Strong understanding of ingredients and prep methods used in Kerala cuisine Ability to work in high-pressure, fast-paced environments Positive attitude, team spirit, and respect for kitchen discipline Willingness to work weekends and festival shifts (especially Onam) Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Key Responsibilities Prepare fresh fruit and vegetable juices, smoothies, and seasonal beverages Wash, peel, cut, and store ingredients hygienically Maintain cleanliness and hygiene of the juice counter and equipment Monitor inventory and report low stock of ingredients or disposables Ensure timely service during peak hours and events Follow recipes and customize drinks based on guest preferences Assist with basic food prep or plating if required Requirements 1–3 years of experience in juice preparation or beverage service Knowledge of seasonal fruits, combinations, and presentation Familiarity with blenders, juicers, and cold storage equipment Strong attention to hygiene and food safety standards Ability to work in a fast-paced environment and handle bulk orders Basic communication skills in English or local language Preferred Experience in restaurant or café setups Food safety certification (HACCP or equivalent) Willingness to assist during catering events or festivals Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Ability to commute/relocate: Indiranagar, : Reliably commute or planning to relocate before starting work (Preferred) Location: Indiranagar, (Preferred) Work Location: In person