7985 Restaurant Experience Jobs - Page 47

Role : Field Sales Associate Location: Chennai Department: Sales (Hotel & Restaurant Domain) Experience: 2 – 4 years in Sales management, preferably in software industry. Compensation: 3 to ₹5 LPA (Based on skills & experience) Employment Type: Full-Time (only Male candidates) About the Company: We are a growing product-based IT company building SaaS solutions for the Hotel and Restaurant industry, designed to simplify daily operations, enhance customer experience, and drive revenue growth. Our team thrives on innovation, clean coding practices, and delivering high-performance digital products. Qualifications and Skills 2 - 4 years of experience in sales management, preferably in the softwar...

The Restaurant Cleaning Staff is responsible for maintaining a clean, hygienic, and safe environment throughout the restaurant, including dining areas, restrooms, kitchen support zones, and service areas. The role ensures sanitation standards are consistently met to support smooth restaurant operations and an excellent guest experience. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them to ...

need a continental commmi 2 chef with a experience of about 3 to 4 years Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 04/10/2025

Job Responsibilities Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when neede...

1) Must have Knowledge of food service & order taking. 2) Must have past experience in restaurant as a captain. 3) Only experience candidates apply for this position. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 4 years (Preferred) Work Location: In person

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

About Us We are a growing restaurant located in East of Kailash, South Delhi , known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed Waiters / Waitresses to join our service team and deliver excellent guest experiences. Responsibilities Greet and serve customers politely and efficiently Take orders accurately and coordinate with the kitchen team Serve food and beverages as per restaurant standards Maintain table setup, hygiene, and cleanliness of the dining area Handle billing assistance and customer requests Support team members during busy hours Requirements Prior restaurant or hotel service experience preferred (not mandatory) Good communi...

Job Summary: The F&B Service Staff will assist the service team in providing excellent guest service in the restaurant, bar, banquets, and other F&B outlets. The Staff will learn standard service procedures, maintain cleanliness, and ensure guest satisfaction while gaining hands-on experience in food and beverage operations. Key Responsibilities: Greet and assist guests in a friendly and professional manner. Support the service team in setting up and clearing tables. Serve food and beverages as per standard operating procedures. Ensure tables, service areas, and equipment are kept clean and organized. Assist in banquet/restaurant setup and service. Provide basic information about menu items ...

A Chinese restaurant captain supervises dining room staff, manages guest experiences, and ensures smooth operations by handling tasks like staff training, seating arrangements, customer service, and collaborating with the kitchen. Key responsibilities include leading the service team, maintaining high service standards, managing reservations, and resolving guest issues to guarantee satisfaction. Responsibilities and duties Staff supervision: Supervise and coordinate the activities of the dining room staff, including training and mentoring new servers. Customer service: Greet guests warmly, ensure they are seated promptly, and handle their concerns or complaints tactfully. Guest experience: O...

Job Description: We are looking for skilled Commis (I, II & III) to join our Continental and Bakery team at the Kolkata. The ideal candidates should have hands-on experience in food preparation, basic cooking techniques, and maintaining kitchen hygiene standards. Key Responsibilities: Assist in the preparation and cooking of Continental and Bakery items Follow standard recipes and maintain food quality Ensure proper kitchen hygiene and workstation organization Support senior chefs during service hours Maintain stock levels and assist in inventory management Requirements: Minimum 1 year of relevant experience Knowledge of Continental cuisine and bakery preparation Strong teamwork, discipline,...

Job Summary The Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality, ensuring proper marination, cooking techniques, and presentation. The role demands strong knowledge of traditional tandoor operations, menu execution, hygiene standards, and kitchen teamwork. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook a wide range of tandoor items such as kebabs, tikkas, roti, naan, kulcha, and grilled dishes. Ensure proper marination, portioning, and cooking as per recipes and standards. Operate and maintain the tandoor oven safely and effectively. Monitor food quality, taste, and appearance before service. Assist in menu planning and...

We are looking for a friendly and reliable Food and Beverage Assistant to join our team and help deliver outstanding guest experiences. In this role, you will greet and serve customers, take accurate food and beverage orders, maintain cleanliness in service areas, and ensure a high standard of hospitality at all times. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to work well under pressure in a fast-paced environment. Previous experience is a plus, but not required—we’re happy to train the right person. Flexibility to work shifts, including weekends and holidays, is essential. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹15,000.00 pe...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Job Title: Cashier – Fine Dining Restaurant Send CV on 9599967383 Location: Delhi (Fine Dining Restaurant) Salary: Up to ₹32,000 per month + Service Charge Interview Mode: Offline (In-person) Experience Required: Fine dining or premium restaurant background About the Role We are urgently hiring an experienced Cashier for a fine dining restaurant in Delhi. The ideal candidate should have strong communication skills , sound knowledge of billing operations, and prior experience working with reputed restaurant brands. Key Responsibilities Manage daily billing and cash transactions efficiently and accurately Handle POS operations, billing software, and reporting Maintain accurate cash drawers and...

Job Title: F&B Captain Department: Food & Beverage Reports To: Restaurant Manager Summary: We are seeking a highly motivated and experienced F&B Captain to join our team. As an F&B Captain, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service and satisfaction. You will lead and supervise a team of service staff, maintain high standards of food and beverage service, and create a positive dining experience for our guests. Responsibilities: Supervise and coordinate the activities of service staff, including servers, bussers, and hosts/hostesses. Ensure smooth and efficient restaurant operations during service periods. Greet guests, es...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

Need a Steward/Waiter for my restaurant Madnani food court. Job Requirements Serve food to customer Clean table after customer leaves. Should always be in proper dress code. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹11,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Job description: MALE MARRIED CANDIDATE HAS TO TAKE CARE OF BELOW JOB & RESPONSIBILITIES-: TEAM HIRING TEAM HANDLING VENDOR MANAGEMENT REVENUE GENERATION Candidate's Profile -: - Graduate male married. - Hotel / Restaurant experience will be preferred. - Local candidate Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Provident Fund Work Location: In person

1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation. 2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties. 3. Food Safety and Hygiene: Maintain high standards of food safety, hygiene, and kitchen cleanliness. 4. Collaboration: Work with other kitchen staff to ensure seamless service and efficient food preparation. 5. Quality Control: Ensure that all dishes meet the restaurant's quality standards. Job Type: Full-time Pay: ₹15,108.59 - ₹18,000.00 per month Work Location: In person Application Deadline: 07/08/2025

Guest Service: Greet guests courteously and present menus. Take accurate food and beverage orders. Serve food and beverages promptly and efficiently. Attend to guest needs and ensure satisfaction during the dining experience. Setup and Cleanliness: Prepare tables, set up linens, cutlery, and glassware before service. Maintain cleanliness of the dining area and service stations. Clear tables and reset them for the next guests. Coordination: Coordinate with kitchen and bar staff to ensure timely order delivery. Assist in food running and side duties as assigned by the supervisor. Standards and Hygiene: Follow all hotel service standards and grooming policies. Maintain personal hygiene and prop...

About ZESWorks ZESWorks builds high-converting websites for hotels across India. We're a lean, focused team that helps hoteliers increase direct bookings through systematic website delivery. Job Overview We're hiring a UI/UX Designer to create conversion-focused designs for hotel websites. You'll work with our established template system, customizing and adapting designs for each hotel's unique brand and requirements. This is systematic design work focused on what actually drives bookings - not experimental or purely aesthetic design. You'll learn what works for hotel conversions and apply proven patterns efficiently. Key Responsibilities Design information architecture for hotel websites (s...

Job Description: Cook (Full-Time) – Nom Nom Junction Location : Shastri Nagar, Dadabari Bada Chauraha, Kota Job Type : Full-Time (Permanent Position) Experience Required : 1–3 years (Chinese / Continental / Indian / Fast Food) Salary Range : ₹12,000 – ₹18,000 per month (based on experience) Annual Salary Revision : Yes, based on performance About Us - Nom Nom Junction is a fast-growing multi-cuisine fast-food outlet in Dadabari, Kota. We specialize in Momos, Chinese, Continental, Indian snacks, Pizzas, Burgers, Maggi, and more. We are now looking for a skilled and responsible cook who can join us permanently and grow with our brand. Role & Responsibilities - The candidate must be able to: 1)...

NOTE: WORK LOCATION WILL BE MSYURU/Bengaluru: We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to create a warm and welcoming atmosphere for our patrons. As a Barista, you will be responsible for preparing and serving a variety of coffee and tea beverages, handling transactions, and maintaining a clean and organized workspace. Prepare and serve a range of coffee and tea beverages according to established recipes and quality standards. Greet and assist customers in a friendly and efficient manner, providing product recommendations when needed. Handle cash and electron...