6545 Restaurant Experience Jobs - Page 47

Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular cuisine. Ensure consistency in the taste, flavor, and presentation of dishes. Assist senior chefs in developing new dishes and implementing recipes. Kitchen Management and Hygiene: Maintain high standards of food safety, hygiene, and cleanliness in their section. Monitor and control inventory for their section, ensuring the quality of ingredients. Properly store food to prevent spoilage and contamination. Quality and Presentation: Ensure all food meets quality standards, including taste, temperature, and presentation. Conduct regular checks for adherence to porti...

Assist in the preparation and cooking of menu items as directed by the senior chefs. Maintain mise-en-place for assigned sections to ensure smooth service. Follow standard recipes and presentation techniques. Ensure all ingredients are fresh, properly stored, and rotated (FIFO). Maintain cleanliness and organization of the kitchen area and equipment. Expert in Shawarma /Pizza / Chinese Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Pizza Maker Team Management Minimum experience of 5-8 years Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Key Responsibilities: Order Management: Accurately take in-room dining orders via phone, in-room tablets, or other systems, ensuring all guest preferences and dietary requirements are clearly understood and communicated. Guest Service Excellence: Deliver exceptional service with a warm, professional tone that reflects the resort's commitment to personalized and sustainable luxury hospitality. Sustainability Awareness: Promote eco-friendly options such as plant-based menu items and minimal packaging, and actively communicate the resort’s sustainability practices to guests when appropriate. Menu Knowledge: Maintain up-to-date knowledge of all food and beverage offerings, including allergens, i...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ...

Job Summary The Cashier will be the face of the restaurant’s billing & payment operations — handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems. Key Responsibilities Greet customers at the point of checkout in a friendly and professional manner. Record orders and process payments via cash, credit/debit cards, digital wallets, UPI, etc. Issue receipts, give correct change, and balance the cash drawer. Operate the POS / billing system accurately and efficiently. Handle discounts, loyalty schemes, promotions,...

Overview: TNZ Cinemas is looking for a motivated Commis Chef to join our kitchen team. This entry-level role provides an excellent opportunity to gain hands-on experience in a dynamic environment, supporting the preparation and presentation of high-quality dishes. Key Responsibilities: Assist in food preparation and cooking under the guidance of senior chefs. Follow recipes and portion controls as directed. Maintain cleanliness and organization of the kitchen workspace. Assist with inventory management and stock rotation. Adhere to health and safety regulations. Qualifications: Previous experience in a kitchen environment preferred but not required. Culinary school diploma or relevant traini...

Job Title: Account Executive – Restaurant Location: One8 Commune (Neuma ) – Kolkata Office Name: One8 Commune Office Timing: 11:00 am – 7:30 pm (Subject to change as per requirement; total work hours will remain the same) Department: Finance (Must have prior experience in the restaurant industry) Key Responsibilities: Must have at least two years of prior experience in the hospitality industry . Manage day-to-day financial transactions, including accounts payable and receivable. Prepare and analyze daily sales reports , ensuring accurate financial recording. Reconcile bank statements and manage cash flow, ensuring sufficient liquidity for operations. Assist in the preparation of monthly, qua...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. FLOOR STAFF RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficie...

Job Summary: The Shawarma Master is responsible for preparing, marinating, grilling, and assembling shawarmas while maintaining the highest standards of hygiene, taste, and presentation. The role requires strong culinary skills, attention to detail, and consistency in quality and portioning. Key Responsibilities: 1. Shawarma Preparation & Cooking Prepare marinated meats (chicken, beef, or mutton) according to standard recipes. Grill and rotate shawarma meat on skewers ensuring proper cooking temperature and taste. Slice and assemble shawarmas, rolls, and plates as per customer orders. Maintain consistency in taste, presentation, and portion size. 2. Hygiene & Food Safety Follow all food safe...

Job Summary – Chinese Chef The Chinese Chef is responsible for planning, preparing, and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene. The role involves creating a variety of Chinese dishes using traditional techniques, managing kitchen staff, maintaining food quality and presentation, and ensuring consistency in taste and portion. The chef must also monitor inventory, control food costs, and coordinate with the Executive Chef to design and update menus according to guest preferences and seasonal availability. Key Responsibilities Prepare and cook authentic Chinese dishes (e.g., stir-fries, dim sum, soups, and noodles). Ensure all food is p...

As a breakfast helper your main responsibility is to prepare and cook breakfast dishes for the Guest in a timely and efficient manner. You will be expected to have a strong knowledge of breakfast foods and be able to create delicious and visually appealing dishes. In addition to cooking, you will also be responsible for ensuring that the kitchen is clean and organized at all times. This includes cleaning surfaces, and disposing of waste properly. Job Types: Full-time, Permanent Benefits: Food provided Experience: Breakfast helper: 1 year (Required) Language: Hindi (Required) Work Location: In person

We are seeking an experienced and dedicated General Services Associate (GSA) for F&B. The ideal candidate should have a proven track record in hospitality or customer service, with a minimum of [2] years of relevant experience. The role involves ensuring exceptional guest service, managing guest requests efficiently, and maintaining a positive and professional demeanor at all times Job Types: Full-time, Walk-In Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new dishes. Responsibilities: Prepare and Cook continental dishes according to recipes. Daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Jo...

Key Responsibilities Menu Planning & Development : Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership : Supervise, train, and motivate the culinary team to maintain consistency and quality Food Quality & Presentation : Ensure every dish meets the hotel’s quality standards and is aesthetically presented Inventory & Cost Control : Manage procurement, stock levels, and wastage while maintaining food cost targets Hygiene & Safety Compliance : Oversee cleanliness, sanitation, and adherence to FSSAI and hotel hygiene standards Event & Banquet Support : Create special menus and coordinate kitchen operations for banquets, parties, and indoor cateri...

Key Responsibilities Greet customers warmly and assist them with their orders. Accurately process cash, credit, and digital payments using the POS system. Issue receipts and provide correct change. Maintain cleanliness and organization of the cashier station. Assist with restocking supplies and inventory management. Collaborate with team members to ensure smooth café operations. Handle customer inquiries and resolve any issues promptly.The Rice House+4readysethire.com+4Whitecarrot+4crustkitchencny.com+2Sipeos Restaurant & Bar+2HRBlade+2HRBlade ✅ Qualifications High school diploma or equivalent. Previous experience in a cashier or customer service role preferred. Proficiency in basic math and...

This job description outlines the responsibilities, qualifications, and requirements for the position of Continental Chef . Position Summary The Continental Chef is responsible for overseeing all aspects of the continental cuisine section, ensuring the highest standards of food quality, preparation, presentation, and hygiene. This role involves menu development, staff supervision, and maintaining efficient kitchen operations related to classic and modern European and North American dishes. Key Responsibilities Food Preparation & Execution: Prepare and cook a wide range of continental dishes, including various sauces, soups, meats, poultry, seafood, pasta, and vegetables, following establishe...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work...

We are seeking a reliable, customer-focused Food and Beverage Assistant to join our team. In this role, you will support the daily operations of our food and beverage service, ensuring that guests receive a high standard of service and hospitality. You will work closely with team members and management to deliver a smooth and enjoyable dining experience. Key Responsibilities: Welcome and assist guests in a polite and professional manner. Serve food and beverages efficiently and accurately to tables, counters, or buffet areas. Maintain cleanliness and organization in dining and service areas at all times. Set up and clear tables, ensuring the correct layout and cleanliness. Handle guest queri...

Job Summary: We are looking for enthusiastic and customer-oriented Waiters/Waitresses to join our team. The ideal candidate should have excellent communication skills, a pleasant personality, and the ability to provide outstanding service to guests, ensuring a memorable dining experience. Key Responsibilities: Greet and seat customers in a friendly and professional manner. Present menus, take accurate food and beverage orders, and serve items promptly. Ensure tables are properly set, clean, and well-presented before and after each service. Maintain thorough knowledge of menu items, ingredients, and daily specials. Handle guest queries, complaints, and requests courteously and efficiently. Se...