A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Job Summary: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. Key Responsibilities: Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff to ensure smooth service delivery. Qualifications: Proven experience as a line cook, sous chef, or in a kitchen supervisory role. In-depth knowledge of food safety and sanitation regulations. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Culinary school diploma or equivalent experience is preferred. Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
Job Summary: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. Key Responsibilities: Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff to ensure smooth service delivery. Qualifications: Proven experience as a line cook, sous chef, or in a kitchen supervisory role. In-depth knowledge of food safety and sanitation regulations. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Culinary school diploma or equivalent experience is preferred. Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
The Purchase Manager is responsible for sourcing, purchasing, and managing inventory of all supplies needed to operate the restaurant, ensuring cost efficiency, quality control, and compliance with health and safety standards. The role requires close coordination with suppliers, chefs, and other departments to meet the restaurant's operational needs. Key Responsibilities: Procurement: - Identify and source suppliers for food, beverages, and non-food items such as cleaning supplies, packaging, and equipment. - Monitor stock levels and place orders in advance to prevent shortages. Inventory Management: - Track inventory levels and ensure proper storage and handling of goods. - Work with the kitchen and other departments to forecast and plan for inventory needs based on menu changes and customer demand. Vendor Relations: - Develop and maintain strong relationships with reliable vendors and suppliers. - Evaluate and review vendor performance, including quality of products, pricing, and delivery times. Cost Control: - Monitor purchase costs and ensure that they stay within the restaurant's budget. - Look for opportunities to reduce costs without compromising on quality. Quality Assurance: - Ensure all products meet the restaurant's quality standards and health regulations. - Regularly check deliveries to verify product quality, and coordinate with suppliers if issues arise. Compliance & Documentation: - Ensure that all purchases comply with food safety regulations and restaurant policies. - Maintain accurate and organized records of purchase orders, invoices, and supplier contracts. Team Coordination: - Work closely with the kitchen and management team to understand current and future needs. - Assist with managing inventory systems and ensure all relevant staff members are trained on inventory protocols. Job Types: Full-time, Permanent Work Location: In person,
A Restaurant Front Desk job, often as a receptionist or host/hostess, involves creating a positive first impression and managing the initial guest experience. Key responsibilities include greeting guests, managing reservations, seating guests, and handling inquiries or complaints. Strong communication, customer service, and organizational skills are crucial for success in this role. Responsibilities: Guest Greeting and Seating: Warmly welcoming guests upon arrival, determining party size, and efficiently seating them at appropriate tables. Reservation Management: Managing reservations via phone, email, or online systems, ensuring accurate booking information and efficient table allocation. Customer Service: Providing information about the menu, specials, and restaurant services; addressing guest inquiries and concerns with professionalism. Order Taking and Handling: In some settings, taking initial orders or guiding guests through the ordering process. Maintaining Cleanliness: Ensuring the front desk area and dining areas are clean, organized, and welcoming. Communication: Effectively communicating with kitchen and waitstaff to ensure smooth service and timely delivery of orders. Handling Payments: In some roles, processing payments for food and beverages. Problem Solving: Addressing and resolving guest complaints or issues, escalating to management when necessary. Maintaining Supplies: Ensuring adequate stock of menus, condiments, and other necessary supplies at the front desk. Promoting the Restaurant: Implementing and promoting the restaurant's image and services, contributing to a positive dining experience. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
A Restaurant Front Desk job, often as a receptionist or host/hostess, involves creating a positive first impression and managing the initial guest experience. Key responsibilities include greeting guests, managing reservations, seating guests, and handling inquiries or complaints. Strong communication, customer service, and organizational skills are crucial for success in this role. Responsibilities: Guest Greeting and Seating: Warmly welcoming guests upon arrival, determining party size, and efficiently seating them at appropriate tables. Reservation Management: Managing reservations via phone, email, or online systems, ensuring accurate booking information and efficient table allocation. Customer Service: Providing information about the menu, specials, and restaurant services; addressing guest inquiries and concerns with professionalism. Order Taking and Handling: In some settings, taking initial orders or guiding guests through the ordering process. Maintaining Cleanliness: Ensuring the front desk area and dining areas are clean, organized, and welcoming. Communication: Effectively communicating with kitchen and waitstaff to ensure smooth service and timely delivery of orders. Handling Payments: In some roles, processing payments for food and beverages. Problem Solving: Addressing and resolving guest complaints or issues, escalating to management when necessary. Maintaining Supplies: Ensuring adequate stock of menus, condiments, and other necessary supplies at the front desk. Promoting the Restaurant: Implementing and promoting the restaurant's image and services, contributing to a positive dining experience. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Job Summary: We are looking for a reliable and experienced Driver to join our team. The ideal candidate will be responsible for transporting staff, goods, or passengers safely and efficiently while maintaining the vehicle in good condition. This role includes the provision of meals and on-site or nearby accommodation. Key Responsibilities: Safely transport individuals or goods to various locations as required. Maintain cleanliness and ensure regular maintenance of the vehicle. Follow all traffic laws and company safety protocols. Assist passengers with loading/unloading and provide excellent customer service. Keep a daily log of mileage, fuel use, and destinations. Report any vehicle issues promptly to the supervisor. Requirements: Valid driver’s license Proven experience as a driver Clean driving record Familiarity with GPS and local routes Good communication and interpersonal skills Willingness to work flexible hours, including weekends if required Benefits: Free meals Free accommodation Friendly and supportive working environment Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: We are looking for a reliable and alert Security Guard to ensure the safety and security of our restaurant premises, staff, and guests. The ideal candidate will help maintain a safe and welcoming environment while preventing theft, managing crowd control, and handling minor disturbances professionally. Key Responsibilities: Monitor entry and exit points to ensure only authorized personnel and guests enter. Conduct regular patrols of the restaurant, kitchen, storage areas, and parking lot. Handle any disturbances or altercations calmly and professionally. Prevent unauthorized access, theft, and other criminal activity. Support staff in managing large crowds during peak hours or events. Monitor CCTV cameras and alarm systems, if installed. Respond quickly to emergencies or suspicious behavior. Report any security incidents to management with proper documentation. Assist in emergency evacuation procedures when necessary. Requirements: Minimum education: 10th Pass or equivalent. Prior experience in hospitality or restaurant security preferred. Good physical condition and alertness. Basic communication skills in [local language] and/or English. Neat and professional appearance. Ability to remain calm under pressure. Trustworthy, punctual, and respectful toward guests and staff. Working Hours: Rotational shifts, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Summary: We are looking for a reliable and alert Security Guard to ensure the safety and security of our restaurant premises, staff, and guests. The ideal candidate will help maintain a safe and welcoming environment while preventing theft, managing crowd control, and handling minor disturbances professionally. Key Responsibilities: Monitor entry and exit points to ensure only authorized personnel and guests enter. Conduct regular patrols of the restaurant, kitchen, storage areas, and parking lot. Handle any disturbances or altercations calmly and professionally. Prevent unauthorized access, theft, and other criminal activity. Support staff in managing large crowds during peak hours or events. Monitor CCTV cameras and alarm systems, if installed. Respond quickly to emergencies or suspicious behavior. Report any security incidents to management with proper documentation. Assist in emergency evacuation procedures when necessary. Requirements: Minimum education: 10th Pass or equivalent. Prior experience in hospitality or restaurant security preferred. Good physical condition and alertness. Basic communication skills in [local language] and/or English. Neat and professional appearance. Ability to remain calm under pressure. Trustworthy, punctual, and respectful toward guests and staff. Working Hours: Rotational shifts, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Summary: We are looking for a reliable and experienced Driver to join our team. The ideal candidate will be responsible for transporting staff, goods, or passengers safely and efficiently while maintaining the vehicle in good condition. This role includes the provision of meals and on-site or nearby accommodation. Key Responsibilities: Safely transport individuals or goods to various locations as required. Maintain cleanliness and ensure regular maintenance of the vehicle. Follow all traffic laws and company safety protocols. Assist passengers with loading/unloading and provide excellent customer service. Keep a daily log of mileage, fuel use, and destinations. Report any vehicle issues promptly to the supervisor. Requirements: Valid driver’s license Proven experience as a driver Clean driving record Familiarity with GPS and local routes Good communication and interpersonal skills Willingness to work flexible hours, including weekends if required Benefits: Free meals Free accommodation Friendly and supportive working environment Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsible for maintaining high service standards, ensuring customer satisfaction, and managing the flow of service in the restaurant. Key Responsibilities: Guest Service: Greet and welcome guests upon arrival with warmth and professionalism. Escort guests to their tables and ensure they are comfortably seated. Assist guests with menu selections, making recommendations based on their preferences or dietary restrictions. Ensure timely service of food and beverages to guests. Address and resolve any guest concerns or complaints promptly and professionally. Check in with guests periodically to ensure their satisfaction with the food and service. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
As a Purchase Manager, your role involves sourcing, purchasing, and managing inventory of all supplies required for the restaurant's operations, focusing on cost efficiency, quality control, and adherence to health and safety standards. You will closely collaborate with suppliers, chefs, and other departments to fulfill the operational requirements of the restaurant. Key Responsibilities: - **Procurement:** - Identify and source suppliers for food, beverages, and non-food items like cleaning supplies, packaging, and equipment. - Monitor stock levels and proactively place orders to prevent shortages. - **Inventory Management:** - Track inventory levels and ensure proper storage and handling of goods. - Collaborate with the kitchen and other departments to forecast and plan for inventory needs based on menu changes and customer demand. - **Vendor Relations:** - Develop and nurture strong relationships with reliable vendors and suppliers. - Evaluate and assess vendor performance, including product quality, pricing, and delivery times. - **Cost Control:** - Monitor purchase costs to keep them within the restaurant's budget. - Identify opportunities to reduce costs while maintaining quality standards. - **Quality Assurance:** - Ensure all products meet the restaurant's quality standards and health regulations. - Regularly inspect deliveries to verify product quality and coordinate with suppliers to resolve any issues. - **Compliance & Documentation:** - Ensure all purchases comply with food safety regulations and restaurant policies. - Maintain accurate records of purchase orders, invoices, and supplier contracts. - **Team Coordination:** - Collaborate closely with the kitchen and management team to grasp current and future needs. - Assist in managing inventory systems and ensure all relevant staff members are trained on inventory protocols. Additionally, the job is classified as Full-time and Permanent, requiring in-person work at the designated location.,
A restaurant kitchen helper supports chefs and cooks by performing tasks such as basic food preparation (washing, chopping), cleaning and sanitizing kitchen areas and equipment, managing food storage and inventory, and maintaining overall kitchen cleanliness and organization to ensure efficient and safe operations. Key skills include following instructions, time management, organization, and adherence to food safety standards. Responsibilities Food Preparation: Wash, peel, chop, and otherwise prepare ingredients like fruits, vegetables, and meats. Measure and mix ingredients for dishes. Package food items for storage or takeout. Kitchen Maintenance & Cleaning: Wash dishes, pots, pans, and other kitchenware. Clean and sanitize work surfaces, equipment, and the kitchen floor. Empty trash bins and dispose of waste. Stocking & Organization: Receive and store food deliveries. Organize food items in storage areas. Restock condiment bottles and other kitchen supplies. Safety & Sanitation: Follow all food safety and sanitation guidelines to prevent contamination. Maintain a clean and orderly work environment. Support to Kitchen Staff: Assist chefs and cooks with various tasks as needed. Communicate effectively with other kitchen team members. Required Skills & Qualities Ability to follow instructions and work efficiently in a fast-paced environment. Good organizational and time management skills. Knowledge of food safety and kitchen operations. Ability to work effectively as part of a team. Physical stamina to lift and carry heavy objects and work long hours. Willingness to work during weekends and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Restaurant service staff are responsible for providing a positive guest experience by taking orders, serving food and drinks, and handling customer inquiries and complaints. Key duties also include maintaining a clean dining area and service stations, accurately relaying orders to the kitchen via a Point of Sale (POS) system, adhering to health and safety regulations, and collaborating with the kitchen and other team members to ensure smooth operations. Customer Service & Guest Experience Welcome and Seat Guests: Greet customers warmly, manage seating arrangements, and ensure a welcoming atmosphere. Take Orders: Accurately take food and drink orders, offering knowledgeable recommendations from the menu. Serve Food and Beverages: Promptly deliver food and beverages to customers, ensuring they are presented correctly and in a timely manner. Handle Inquiries and Complaints: Address guest questions, concerns, and issues professionally and efficiently, acting as a liaison between guests and the kitchen or management. Process Payments: Accurately handle payment transactions and provide receipts. Operational & Back-of-House Support Order Management: Place orders into the POS system and relay them to the kitchen staff. Menu Knowledge: Possess a thorough understanding of the menu to answer guest questions about ingredients, specials, and dietary restrictions. Team Collaboration: Work effectively with kitchen staff, servers, and other team members to ensure seamless service. Inventory and Restocking: Assist in managing and restocking supplies, such as condiments, napkins, and utensils, for service stations. Table Service: Clear tables, wipe down surfaces, and reset them efficiently for the next guests. Cleanliness & Safety Maintain Dining Area: Keep the dining area, service stations, and restrooms clean and well-organized. Uphold Sanitation Standards: Strictly adhere to all food safety and sanitation guidelines to ensure a hygienic environment. General Cleaning: Perform other cleaning duties as needed, such as sweeping and mopping floors. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsible for maintaining high service standards, ensuring customer satisfaction, and managing the flow of service in the restaurant. Key Responsibilities: Guest Service: Greet and welcome guests upon arrival with warmth and professionalism. Escort guests to their tables and ensure they are comfortably seated. Assist guests with menu selections, making recommendations based on their preferences or dietary restrictions. Ensure timely service of food and beverages to guests. Address and resolve any guest concerns or complaints promptly and professionally. Check in with guests periodically to ensure their satisfaction with the food and service. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
A Restaurant manager is responsible for overseeing the daily operations of a restaurant, ensuring that guests have a pleasant experience, and managing the restaurant’s staff, budget, and facilities. Below is a detailed job description: Job Title: Restaurant Manager Key Responsibilities: Operations Management: Supervise daily restaurant operations including front desk, housekeeping, food and beverage, and maintenance. Ensure all restaurant services meet the required standards and provide excellent customer service. Monitor guest satisfaction and resolve complaints or issues promptly. Staff Management: Recruit, train, and supervise restaurant staff, ensuring they perform their duties efficiently and professionally. Conduct performance appraisals and provide continuous coaching to staff. Manage work schedules and resolve any staffing issues. Financial Management: Create and manage the restaurant budget, ensuring profitability and cost-efficiency. Handle financial reports, including income and expense statements. Monitor pricing, room rates, and occupancy to maximize revenue. Oversee inventory and purchasing of hotel supplies. Guest Relations: Address guest needs, concerns, and requests in a timely and courteous manner. Promote the restaurant’s services, amenities, and special offers. Ensure that guest check-ins, check-outs, and reservations are handled smoothly. Marketing & Sales: Develop and implement marketing strategies to attract guests and maintain high occupancy rates. Build and maintain relationships with clients, travel agencies, and corporate clients. Oversee online reviews, ensuring the restaurant maintains a good reputation. Facility Management: Ensure all restaurant facilities (e.g., pool, gym, spa, etc.) are well-maintained and meet safety standards. Oversee cleaning and maintenance schedules to ensure the restaurant is in top condition. Coordinate repairs and maintenance as needed. Compliance & Safety: Ensure the restaurant complies with all relevant local laws, health, and safety regulations. Implement and enforce safety policies for staff and guests. Administrative Duties: Maintain records related to guest reservations, employee hours, financial transactions, and other administrative tasks. Report to restaurant ownership or senior management on operations and performance. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person