A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Job Summary: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. Key Responsibilities: Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff to ensure smooth service delivery. Qualifications: Proven experience as a line cook, sous chef, or in a kitchen supervisory role. In-depth knowledge of food safety and sanitation regulations. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Culinary school diploma or equivalent experience is preferred. Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
Job Summary: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. Key Responsibilities: Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff to ensure smooth service delivery. Qualifications: Proven experience as a line cook, sous chef, or in a kitchen supervisory role. In-depth knowledge of food safety and sanitation regulations. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Culinary school diploma or equivalent experience is preferred. Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
The Purchase Manager is responsible for sourcing, purchasing, and managing inventory of all supplies needed to operate the restaurant, ensuring cost efficiency, quality control, and compliance with health and safety standards. The role requires close coordination with suppliers, chefs, and other departments to meet the restaurant's operational needs. Key Responsibilities: Procurement: - Identify and source suppliers for food, beverages, and non-food items such as cleaning supplies, packaging, and equipment. - Monitor stock levels and place orders in advance to prevent shortages. Inventory Management: - Track inventory levels and ensure proper storage and handling of goods. - Work with the kitchen and other departments to forecast and plan for inventory needs based on menu changes and customer demand. Vendor Relations: - Develop and maintain strong relationships with reliable vendors and suppliers. - Evaluate and review vendor performance, including quality of products, pricing, and delivery times. Cost Control: - Monitor purchase costs and ensure that they stay within the restaurant's budget. - Look for opportunities to reduce costs without compromising on quality. Quality Assurance: - Ensure all products meet the restaurant's quality standards and health regulations. - Regularly check deliveries to verify product quality, and coordinate with suppliers if issues arise. Compliance & Documentation: - Ensure that all purchases comply with food safety regulations and restaurant policies. - Maintain accurate and organized records of purchase orders, invoices, and supplier contracts. Team Coordination: - Work closely with the kitchen and management team to understand current and future needs. - Assist with managing inventory systems and ensure all relevant staff members are trained on inventory protocols. Job Types: Full-time, Permanent Work Location: In person,
A Restaurant Front Desk job, often as a receptionist or host/hostess, involves creating a positive first impression and managing the initial guest experience. Key responsibilities include greeting guests, managing reservations, seating guests, and handling inquiries or complaints. Strong communication, customer service, and organizational skills are crucial for success in this role. Responsibilities: Guest Greeting and Seating: Warmly welcoming guests upon arrival, determining party size, and efficiently seating them at appropriate tables. Reservation Management: Managing reservations via phone, email, or online systems, ensuring accurate booking information and efficient table allocation. Customer Service: Providing information about the menu, specials, and restaurant services; addressing guest inquiries and concerns with professionalism. Order Taking and Handling: In some settings, taking initial orders or guiding guests through the ordering process. Maintaining Cleanliness: Ensuring the front desk area and dining areas are clean, organized, and welcoming. Communication: Effectively communicating with kitchen and waitstaff to ensure smooth service and timely delivery of orders. Handling Payments: In some roles, processing payments for food and beverages. Problem Solving: Addressing and resolving guest complaints or issues, escalating to management when necessary. Maintaining Supplies: Ensuring adequate stock of menus, condiments, and other necessary supplies at the front desk. Promoting the Restaurant: Implementing and promoting the restaurant's image and services, contributing to a positive dining experience. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
A Restaurant Front Desk job, often as a receptionist or host/hostess, involves creating a positive first impression and managing the initial guest experience. Key responsibilities include greeting guests, managing reservations, seating guests, and handling inquiries or complaints. Strong communication, customer service, and organizational skills are crucial for success in this role. Responsibilities: Guest Greeting and Seating: Warmly welcoming guests upon arrival, determining party size, and efficiently seating them at appropriate tables. Reservation Management: Managing reservations via phone, email, or online systems, ensuring accurate booking information and efficient table allocation. Customer Service: Providing information about the menu, specials, and restaurant services; addressing guest inquiries and concerns with professionalism. Order Taking and Handling: In some settings, taking initial orders or guiding guests through the ordering process. Maintaining Cleanliness: Ensuring the front desk area and dining areas are clean, organized, and welcoming. Communication: Effectively communicating with kitchen and waitstaff to ensure smooth service and timely delivery of orders. Handling Payments: In some roles, processing payments for food and beverages. Problem Solving: Addressing and resolving guest complaints or issues, escalating to management when necessary. Maintaining Supplies: Ensuring adequate stock of menus, condiments, and other necessary supplies at the front desk. Promoting the Restaurant: Implementing and promoting the restaurant's image and services, contributing to a positive dining experience. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Job Summary: We are looking for a reliable and experienced Driver to join our team. The ideal candidate will be responsible for transporting staff, goods, or passengers safely and efficiently while maintaining the vehicle in good condition. This role includes the provision of meals and on-site or nearby accommodation. Key Responsibilities: Safely transport individuals or goods to various locations as required. Maintain cleanliness and ensure regular maintenance of the vehicle. Follow all traffic laws and company safety protocols. Assist passengers with loading/unloading and provide excellent customer service. Keep a daily log of mileage, fuel use, and destinations. Report any vehicle issues promptly to the supervisor. Requirements: Valid driver’s license Proven experience as a driver Clean driving record Familiarity with GPS and local routes Good communication and interpersonal skills Willingness to work flexible hours, including weekends if required Benefits: Free meals Free accommodation Friendly and supportive working environment Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: We are looking for a reliable and alert Security Guard to ensure the safety and security of our restaurant premises, staff, and guests. The ideal candidate will help maintain a safe and welcoming environment while preventing theft, managing crowd control, and handling minor disturbances professionally. Key Responsibilities: Monitor entry and exit points to ensure only authorized personnel and guests enter. Conduct regular patrols of the restaurant, kitchen, storage areas, and parking lot. Handle any disturbances or altercations calmly and professionally. Prevent unauthorized access, theft, and other criminal activity. Support staff in managing large crowds during peak hours or events. Monitor CCTV cameras and alarm systems, if installed. Respond quickly to emergencies or suspicious behavior. Report any security incidents to management with proper documentation. Assist in emergency evacuation procedures when necessary. Requirements: Minimum education: 10th Pass or equivalent. Prior experience in hospitality or restaurant security preferred. Good physical condition and alertness. Basic communication skills in [local language] and/or English. Neat and professional appearance. Ability to remain calm under pressure. Trustworthy, punctual, and respectful toward guests and staff. Working Hours: Rotational shifts, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Summary: We are looking for a reliable and alert Security Guard to ensure the safety and security of our restaurant premises, staff, and guests. The ideal candidate will help maintain a safe and welcoming environment while preventing theft, managing crowd control, and handling minor disturbances professionally. Key Responsibilities: Monitor entry and exit points to ensure only authorized personnel and guests enter. Conduct regular patrols of the restaurant, kitchen, storage areas, and parking lot. Handle any disturbances or altercations calmly and professionally. Prevent unauthorized access, theft, and other criminal activity. Support staff in managing large crowds during peak hours or events. Monitor CCTV cameras and alarm systems, if installed. Respond quickly to emergencies or suspicious behavior. Report any security incidents to management with proper documentation. Assist in emergency evacuation procedures when necessary. Requirements: Minimum education: 10th Pass or equivalent. Prior experience in hospitality or restaurant security preferred. Good physical condition and alertness. Basic communication skills in [local language] and/or English. Neat and professional appearance. Ability to remain calm under pressure. Trustworthy, punctual, and respectful toward guests and staff. Working Hours: Rotational shifts, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Summary: We are looking for a reliable and experienced Driver to join our team. The ideal candidate will be responsible for transporting staff, goods, or passengers safely and efficiently while maintaining the vehicle in good condition. This role includes the provision of meals and on-site or nearby accommodation. Key Responsibilities: Safely transport individuals or goods to various locations as required. Maintain cleanliness and ensure regular maintenance of the vehicle. Follow all traffic laws and company safety protocols. Assist passengers with loading/unloading and provide excellent customer service. Keep a daily log of mileage, fuel use, and destinations. Report any vehicle issues promptly to the supervisor. Requirements: Valid driver’s license Proven experience as a driver Clean driving record Familiarity with GPS and local routes Good communication and interpersonal skills Willingness to work flexible hours, including weekends if required Benefits: Free meals Free accommodation Friendly and supportive working environment Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsible for maintaining high service standards, ensuring customer satisfaction, and managing the flow of service in the restaurant. Key Responsibilities: Guest Service: Greet and welcome guests upon arrival with warmth and professionalism. Escort guests to their tables and ensure they are comfortably seated. Assist guests with menu selections, making recommendations based on their preferences or dietary restrictions. Ensure timely service of food and beverages to guests. Address and resolve any guest concerns or complaints promptly and professionally. Check in with guests periodically to ensure their satisfaction with the food and service. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
A cashier is primarily responsible for handling transactions , ensuring customer satisfaction, and maintaining a clean and organized checkout area .key duties include processing payments ,scanning items ,issuing receipts , and handling returns or exchanges. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person