Purchase Manager

As a Purchase Manager, your role involves sourcing, purchasing, and managing inventory of all supplies required for the restaurant's operations, focusing on cost efficiency, quality control, and adherence to health and safety standards. You will closely collaborate with suppliers, chefs, and other departments to fulfill the operational requirements of the restaurant. Key Responsibilities: - **Procurement:** - Identify and source suppliers for food, beverages, and non-food items like cleaning supplies, packaging, and equipment. - Monitor stock levels and proactively place orders to prevent shortages. - **Inventory Management:** - Track inventory levels and ensure proper storage and handling of goods. - Collaborate with the kitchen and other departments to forecast and plan for inventory needs based on menu changes and customer demand. - **Vendor Relations:** - Develop and nurture strong relationships with reliable vendors and suppliers. - Evaluate and assess vendor performance, including product quality, pricing, and delivery times. - **Cost Control:** - Monitor purchase costs to keep them within the restaurant's budget. - Identify opportunities to reduce costs while maintaining quality standards. - **Quality Assurance:** - Ensure all products meet the restaurant's quality standards and health regulations. - Regularly inspect deliveries to verify product quality and coordinate with suppliers to resolve any issues. - **Compliance & Documentation:** - Ensure all purchases comply with food safety regulations and restaurant policies. - Maintain accurate records of purchase orders, invoices, and supplier contracts. - **Team Coordination:** - Collaborate closely with the kitchen and management team to grasp current and future needs. - Assist in managing inventory systems and ensure all relevant staff members are trained on inventory protocols. Additionally, the job is classified as Full-time and Permanent, requiring in-person work at the designated location.,