Restaurant Manager Experienced

A Restaurant manager is responsible for overseeing the daily operations of a restaurant, ensuring that guests have a pleasant experience, and managing the restaurant’s staff, budget, and facilities. Below is a detailed job description:

Job Title: Restaurant Manager Key Responsibilities:

• Operations Management:
• Supervise daily restaurant operations including front desk, housekeeping, food and beverage, and maintenance.
• Ensure all restaurant services meet the required standards and provide excellent customer service.
• Monitor guest satisfaction and resolve complaints or issues promptly.
• Staff Management:
• Recruit, train, and supervise restaurant staff, ensuring they perform their duties efficiently and professionally.
• Conduct performance appraisals and provide continuous coaching to staff.
• Manage work schedules and resolve any staffing issues.
• Financial Management:
• Create and manage the restaurant budget, ensuring profitability and cost-efficiency.
• Handle financial reports, including income and expense statements.
• Monitor pricing, room rates, and occupancy to maximize revenue.
• Oversee inventory and purchasing of hotel supplies.
• Guest Relations:
• Address guest needs, concerns, and requests in a timely and courteous manner.
• Promote the restaurant’s services, amenities, and special offers.
• Ensure that guest check-ins, check-outs, and reservations are handled smoothly.
• Marketing & Sales:
• Develop and implement marketing strategies to attract guests and maintain high occupancy rates.
• Build and maintain relationships with clients, travel agencies, and corporate clients.
• Oversee online reviews, ensuring the restaurant maintains a good reputation.
• Facility Management:
• Ensure all restaurant facilities (e.g., pool, gym, spa, etc.) are well-maintained and meet safety standards.
• Oversee cleaning and maintenance schedules to ensure the restaurant is in top condition.
• Coordinate repairs and maintenance as needed.
• Compliance & Safety:
• Ensure the restaurant complies with all relevant local laws, health, and safety regulations.
• Implement and enforce safety policies for staff and guests.
• Administrative Duties:
• Maintain records related to guest reservations, employee hours, financial transactions, and other administrative tasks.
• Report to restaurant ownership or senior management on operations and performance.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person