Posted:1 day ago|
Platform:
On-site
Full Time
The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsible for maintaining high service standards, ensuring customer satisfaction, and managing the flow of service in the restaurant.
Key Responsibilities:
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
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