Posted:19 hours ago| Platform: Apna logo

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Job Type

Full Time

Job Description

A Restaurant Captain leads dining room staff, ensuring exceptional guest experiences by managing service flow, training servers, handling reservations/complaints, coordinating with the kitchen, and maintaining cleanliness, blending strong leadership with detailed operational oversight for smooth F&B service. Key skills include communication, problem-solving, inventory management, and staff supervision to uphold service standards. 

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