7985 Restaurant Experience Jobs - Page 44

Key duties and responsibilities Customer service: Greet guests warmly, seat them, and present menus. Answer questions about menu items and make recommendations. Order taking: Accurately take and communicate food and drink orders to the kitchen and bar staff. Serving: Deliver food and beverages to tables promptly and accurately. Payment processing: Present bills, handle payments (cash, credit card, etc.), and provide change. Guest satisfaction: Check back with customers to ensure their satisfaction, address any complaints, and make sure they have a pleasant dining experience. Table maintenance: Set tables, clear dirty dishes, wipe down tables and chairs, and keep the dining area clean and org...

Supervise the daily activities of the wait staff, including assigning tasks and monitoring performance. Ensure that all staff members adhere to service standards and policies. Conduct pre-service briefings and ensure staff are well-informed about the menu, special promotions, and any service instructions. Train and mentor new staff members. Greet guests, escort them to their tables, and ensure that they receive excellent service throughout their dining experience. Address guest complaints and concerns, ensuring timely resolution and guest satisfaction. Take and serve orders accurately, and ensure that all food and beverages are served according to the company’s standards. Maintain a strong k...

Roles and Responsibilities :- Guest Greeting & Seating : Welcome guests warmly, confirm reservations, and escort them to their seats. Reservation & Waitlist Management : Maintain accurate reservations, manage walk-ins, and handle waitlists with estimated wait times. Guest Assistance : Address guest needs, offer information, and ensure comfort throughout their visit. Coordinating with Staff : Communicate effectively with servers and kitchen staff to ensure smooth service. Venue Maintenance : Keep the entrance and dining area clean, organized, and welcoming. Managing Table Flow : Coordinate seating to maximize efficiency and avoid delays. Event Support : For events, manage check-in, assist wit...

The Floor Supervisor is responsible for overseeing daily restaurant floor operations, ensuring smooth service, maintaining high guest satisfaction, and supporting the service team. The role requires strong leadership, attention to detail, and the ability to handle customer concerns professionally. Key Responsibilities Supervise day-to-day floor operations during service hours. Ensure high standards of guest service, hospitality, and satisfaction. Manage staff allocation and shift planning for servers, runners, and captains. Monitor table turn-around time, cleanliness, and overall ambience. Coordinate with kitchen and bar teams for timely food & beverage service. Handle guest complaints calml...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Present menus, explain dishes, and assist guests in making food and beverage choices. Take accurate food and beverage orders and ensure timely service. Handle guest complaints professionally and resolve issues promptly. Supervision & Coordination Supervise waiters, runners, and other service s...

About the Café: A vibrant café space known for its warm hospitality, freshly brewed coffee, artisan beverages, and delightful food offerings. The focus is on creating memorable guest experiences by combining great flavors with attentive service. Position Overview: We are looking for a passionate and energetic Barista to join our team. The ideal candidate should have experience in coffee preparation, customer service, and maintaining a clean, organized café environment. Key Responsibilities: Prepare and serve high-quality coffee, tea, and specialty beverages. Operate espresso machines and brewing equipment with precision. Assist in food and beverage preparation as per café standards. Greet cu...

We need a qualified bar tender for our resort. Qualities Straight drinks Book keeping Understanding of mocktails Understanding of cocktails Should be innovative in making drinks Job Type: Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Leave encashment Paid sick time Work Location: In person

Key Responsibilities Present menu and provide detailed information when requested Take accurate food and beverage orders and enter them into the POS system Serve food and beverages promptly and correctly Check on guests regularly to ensure satisfaction Maintain table cleanliness, clear plates, and reset table for next guests Uphold hygiene and grooming standards at all times Handle guest complaints professionally and report to supervisor when needed Follow service standards, Support team members and ensure smooth restaurant operations Skills & Qualifications Previous experience as a Waiter preferred (not mandatory for entry level) Good communication and interpersonal skills Basic knowledge o...

Greet and welcome guests. Always thank and give warm farewell to guests, conveying hope for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Speak with guests and staff using clear and professional language. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times and serves food and beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen ...

A Restaurant Waitress is responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience. The role requires good communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverage items. Take accurate food and drink orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and professionally. Check on guests frequently to ensure they are satisfied with their meals. Handle guest quer...

Job Title: Junior Captain Location: Hotel Vivek, 42, Figure Of 8 Rd, near Upasi, Alwarpet, Coonoor, Tamil Nadu – 643101 Employment Type: Full-Time Responsibilities The Junior Captain supports the daily operations of the restaurant by ensuring smooth guest service, maintaining quality standards, and assisting the Captain/Shift Manager. This role requires strong people skills, attention to detail, and the ability to work in a fast-paced QSR environment. Key Responsibilities Guest Service & Experience Greet and assist guests, ensuring quick and friendly service. Handle guest queries, concerns, and escalations professionally. Maintain high standards of hospitality, cleanliness, and service speed...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyse customer feedback and complaints regarding food quality and se...

Customer Service Greet customers promptly and warmly upon arrival. Provide menu recommendations based on customer preferences. Answer questions about menu items, ingredients, and dietary restrictions. Ensure customers have an enjoyable dining experience by addressing their needs and concerns. Order Taking & Serving Take accurate food and beverage orders and input them into the restaurant’s system. Serve orders in a timely and professional manner, ensuring accuracy. Monitor tables and respond promptly to additional requests (e.g., refills, side dishes). Knowledge of the Menu Stay updated on the menu, including daily specials, seasonal dishes, and promotions. Be aware of allergens and alternat...

We are from Pearl Park Beach Resort in Neil Island , ANDAMAN. We are recruiting staffs for Indian and Chinese Chef for our resort restaurant. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 3 years (Preferred) Work Location: In person

We are a vegetarian cloud kitchen serving Mexican, Italian, Asian food, and desserts. We’re looking for a kitchen helper to assist with cutting, chopping, basic food prep, and keeping things ready in the kitchen. What We’re Looking For: Basic cooking sense and interest in learning Willing to get trained and improve skills Can speak and read Hindi or English Can use a phone or tablet for simple tasks Can help take food videos or assist during video shoots sometimes Reliable, punctual, and ready to support with all small kitchen tasks If you enjoy working with food and want to be part of a growing kitchen team, we’d love to hear from you! Job Types: Full-time, Part-time Pay: ₹7,000.00 - ₹10,00...

Job role : Cashier Job shift : General shift Salary package : 15000 to 20000 Job Responsibilities: The cashier is responsible for ensuring a pleasant and efficient checkout experience for customers. This role involves handling monetary transactions, providing excellent customer service, and maintaining the cleanliness and organization of the checkout area. The ideal candidate is friendly, detail-oriented, and capable of working in a fast-paced environment. Operate cash registers, point-of-sale (POS) systems, and other payment equipment. Process cash, credit, debit, and other forms of payment accurately. Issue receipts, refunds, and exchanges following company policies. ount and verify the ca...

Core Responsibilities of an RSOT Associate Order Management : Efficiently manage and coordinate all room service orders received from guests. Guest Interaction : Handle guest calls with proper telephone etiquette, provide professional and friendly service, and address any questions or concerns. Menu Knowledge : Be thoroughly familiar with the hotel's menu, including food and beverage options, ongoing promotions, and be able to provide recommendations or suggestions. Coordination : Liaise effectively with the kitchen, F&B (Food & Beverage) staff, and room service team to ensure orders are prepared and delivered promptly. Record Keeping : Maintain accurate records of orders, sales, and guest p...

We're hiring join our coffee team! We are friends coffee friends-coffee.com What we offer: * Professional training based on European service * Clear path for growth and promotions * Stable salary with on time payment * Stylish and comfortable uniform * Friendly supportive environment * Shift schedule.25 shifts /month,10 hrs per day plenty of time for yourself * Be a part of a young and fast-growing brand in Bangalore * Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

JOB ROLE: Raasta Ludhiana is hiring a Telecalling Sales Girl to handle inquiry calls, manage CRM leads and convert bookings . Key Skills Excellent communication skills (English / Hindi / Punjabi – as required) Strong telecalling & customer handling skills Experience in CRM management — lead entry, follow-ups, pipeline tracking Lead generation, nurturing & conversion Persuasive sales approach with customer relationship building Ability to handle high call volume & continuous follow-ups Target-driven and result-oriented approach Basic computer knowledge (CRM / Excel / WhatsApp / Email) Job Requirements 1–3 years of telesales / customer service experience (restaurant / hospitality preferred) Ex...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Key Responsibilities Service Operations Assist in setti...

Are you passionate about creating warm and inviting experiences? Strong believer that service makes a difference, possess pleasant disposition, then look no further, We are seeking dedicated individual to join our charming Poppy’s Tea Room as the Tea Room Manager, where your friendly demeanor and attention to detail will play a key role in enhancing our patron’s tea-infused moments. Welcome and assist guests with a friendly and attentive attitude Familiarize yourself with the menu in detail Maintain a clean and cozy tea room atmosphere. Ensure a personalized and enjoyable customer service. Collaborate with kitchen for seamless service Familiar with Accounting infrastructure (POS machines, ac...

Job Title: F&B Captain – Pan Asian Cuisine Location: Noida Industry: Hospitality / Restaurants Immediate Joiner Preferred Job Summary We are looking for an experienced F&B Captain with strong knowledge of Pan Asian cuisine to lead floor operations, ensure outstanding guest service, and support smooth restaurant functioning. Key Responsibilities Supervise daily restaurant operations and ensure high service standards. Greet, seat, and engage guests to ensure an exceptional dining experience. Take orders efficiently with strong knowledge of Pan Asian dishes & ingredients. Coordinate between guests, service staff, and kitchen team. Train, guide, and motivate service staff for smooth operations. ...

The F&B Service Associate is responsible for delivering exceptional guest service in the restaurant, bar, café, or banquet areas. The role involves greeting guests, taking orders, serving food & beverages, maintaining cleanliness, and ensuring a memorable dining experience aligned with brand standards. Guest Service Welcome guests warmly and escort them to their seats. Present menus, answer questions, and make recommendations. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly following service standards. Ensure guest satisfaction and handle requests or complaints professionally. Operational Duties Set up tables, dining areas, and service...

Staff Supervision : Manage, train, and schedule service staff to ensure they provide high-quality service. Operational Oversight : Ensure the dining area is clean and organized, and that safety protocols are followed. Guest Services : Greet guests, manage table reservations, and promptly address any complaints or special requests. Coordination : Liaise with the kitchen and other departments to ensure efficient service flow. Inventory and Billing : May be responsible for monitoring stock and managing restaurant billing systems. Requirements and skills Experience : Typically requires 1-2 years of experience in a hotel or restaurant, preferably in a supervisory role. Skills : Strong leadership,...

Key Responsibilities Guest Interaction : Welcome and greet guests warmly, ensuring they feel valued. Present menus, provide recommendations, and answer queries regarding food and beverages. Handle special requests, dietary preferences, and complaints with professionalism. Service Oversight : Coordinate and monitor table assignments, ensuring an even flow of guests to the service team. Ensure orders are accurately taken and relayed to the kitchen or bar in a timely manner. Oversee the service staff to ensure adherence to quality and service standards. Team Leadership : Train, mentor, and supervise service staff, including waiters and stewards. Assign duties to team members and monitor perform...