6545 Restaurant Experience Jobs - Page 44

Key Responsibilities: Food Preparation: Cook and plate dishes as per standard recipes; ensure quality and consistency. Hygiene & Safety: Maintain kitchen cleanliness, personal hygiene, and follow food safety standards. Inventory & Wastage: Use ingredients responsibly, report shortages, and minimize wastage. Team Coordination: Assist team members and ensure smooth kitchen operations. Compliance: Follow SOPs, proper storage, and labeling procedures. Discipline & Attendance: Be punctual, professional, and adhere to schedules. Job Type: Full-time Pay: ₹14,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Cook – Residential Facility (Wellcaza Village) Location: Wellcaza Village, Kochi, Kerala Organization: Wellcaza Group Job Type: Full-Time (Residential Position) About the Role Wellcaza Village, a residential facility under Wellcaza Group, is looking for a dedicated and experienced Cook to prepare daily meals for a small group of residents (below 5 inmates). The ideal candidate should be well-versed in Kerala and Indian cuisine , maintain hygiene standards, and be willing to stay on-site . Key Responsibilities Prepare and serve breakfast, lunch, and dinner for residents as per planned menus. Cook a variety of Kerala and Indian vegetarian and non-vegetarian dishes . Maintain kitchen cleanlines...

Job Description:- Position:- Kitchen Helper Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper in Mapusa, North Goa, India. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storage and handling of food items and ingredients - Restock and...

About Us: Bai Mu Dan is a café in Pune, known for its ambiance and exceptional dishes. We offer a culinary experience that combines traditional flavors with a modern twist, all served in welcoming environment. We are now looking for a passionate and skilled Chef to join our team and lead our kitchen operations. Job Description: As a Chef at Bai Mu Dan, you will be responsible for overseeing the daily kitchen operations, creating innovative dishes, and maintaining high standard of food quality and presentation. Your creativity and attention to detail will be essential in ensuring our menu remains fresh and seasonal. Key Responsibilities: Plan and execute the daily menu with seasonal and local...

efficient and work properly on duty manage and cooperate with managment Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

In need of a bartender/server for restaurant with at least 3 years Of experience in hotel industry. Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Required Utility worker for washing kitchen and utensils. Fooding and lodging provided. Rooms with beds, cot, water, food, mosquito net and washroom provided. Must come to duty clean and in uniform, must wear headband in kitchen, must keep kitchen and other utensils clean. Salary will be given on 10th of every month. Job Type: Full-time Pay: From ₹8,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Work Location: In person

Job Summary: We are looking for a friendly, attentive, and efficient Waiter/Waitress to join our service team. The ideal candidate will have a positive attitude, strong communication skills, and a genuine desire to provide excellent customer service. You will be responsible for taking customer orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet and seat customers promptly with a warm and welcoming attitude. Present menus and provide detailed information about menu items when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in a timely and professional manner. Check on...

Urgent Opening for Commis I,II,III Location : Koparkhairane, MIDC Job Description: Operational Ensures that all company brand and hygiene standards have been implemented. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the business. Weighs and measures designated ingredients as per standard recipes, maintaining strict vigilance on product yields. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Prepares and mixes required batters/dough’s for bakery and pastry. Handles finishing of p...

Urgent Hiring for Chef Location: Kolkata Ballygunge Salary: Upto 25K NTH+PF+ESI Experience: Min 1 to 2years of experience in Chianese, Italian, Continental cuisine Accommodation & Food will be provided by company Qualification: 12th & Diploma in Hospitality Management Job Type: Full-time Pay: ₹10,000.60 - ₹25,000.82 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent guest service, smooth workflow, and adherence to quality and hygiene standards. The role involves supervising restaurant staff, coordinating with the kitchen, handling guest complaints, and maintaining the highest standards of hospitality in a resort environment. Key Responsibilities: 1. Guest Service & Operations Supervise daily restaurant operations ensuring efficient and smooth service. Greet guests warmly and ensure their satisfaction throughout their dining experience. Handle guest complaints or feedback promptly and professionally. Monitor table setup, cleanli...

Job Summary: The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a welcoming dining experience. She greets guests, manages reservations, organizes seating arrangements, and ensures excellent guest service from arrival to departure. Key Responsibilities: Warmly greet guests as they arrive and thank them as they leave. Manage reservations, waitlists, and walk-in guests efficiently. Escort guests to their tables, present menus, and introduce their server. Coordinate table rotation and monitor dining room flow to optimize seating. Handle guest inquiries and complaints courteously and professionally. Maintain the cleanliness and presentation of the rec...

Job Summary: We are looking for a skilled and creative Chef de Partie – Pastry to lead the pastry section of our kitchen. The ideal candidate will have a passion for baking and desserts, strong technical skills, and the ability to work independently while maintaining high standards of hygiene, presentation, and taste. You will be responsible for preparing pastries, desserts, and baked goods, while supervising junior kitchen staff and ensuring efficient kitchen operations. Key Responsibilities: Prepare and present a wide variety of pastries, desserts, breads, and other baked goods to the highest standards. Lead the pastry section during service, ensuring all items are prepared on time and acc...

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 13th anniversary, we reflect on the wo...

We are hiring for Cashier Qual - Diploma / Any degree Exp - 0 to 2 year Salary - 12 to 18k Loc - Ramanathapuram, Coimbatore More details pls call us. 8870251995 Job description Hiring for Retail Industry Male preferred Accommodation available Freshers also welcome Immediate Joiners Only Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Health insurance Ability to commute/relocate: Ramanathapuram, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. * Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questi...

Hiring female candidates for Guest Relationship Executive position. Restaurant : PAPAYA Location: Parkstreet, Kolkata Min. exp. - 5-6 yrs. on service profile in restaurant. [ For GRE ] Communication in English is must be fluent. If any female candidates will be interested for this job then call@ 9123922267 Contact person : Avik Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Provident Fund Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: Guest relations: 5 years (Preferred)

Should help the chef and take orders and serve Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Education: Diploma (Preferred) Experience: total work: 2 years (Required) Work Location: In p...

Position: Restaurant Captain Outlet: FOO Asian Tapas- Orion (Pre opening) Brand: Pebble Street Hospitality Preferred Candidate: Hospitality passout with minimum 2 years of relevant experience. Key responsibilities Guest relations: Greet guests, build rapport, resolve complaints, and ensure guest satisfaction and repeat business. Staff supervision and training: Train, supervise, and mentor associates to ensure professional and prompt service. Operational management: Coordinate with the kitchen to ensure smooth service flow, manage reservations, oversee table assignments, and ensure timely food and beverage delivery. Quality control: Maintain high standards of cleanliness, hygiene, and present...

Job Summary Minimum 1 year experience of working in a fast paced Kitchen essential. Responsibilities and Duties prepares and cooks Continental dishes, adhering to recipes and presentation standards, while ensuring food quality, hygiene, and safety Required Experience, Skills and Qualifications Minimum 1 year of experience in Hotels or Fast moving Restaurants. A highly driven, ambitious and creative Chef. Benefits BONUS PF ESIC MEALS ON DUTY ACCOMMODATION Job Type: Full-time Pay: ₹192,000.00 - ₹252,000.00 per year Work Location: In person

Urgent Opening for Hostess Profile Location : Worli, Mumbai Job Description: Greeting guests : Welcoming guests and providing exceptional customer service Addressing concerns : Addressing and resolving guest complaints and inquiries Coordinating with other departments : Working with other departments to meet guest needs Monitoring cleanliness : Ensuring the cleanliness and sanitation of assigned areas Providing information : Informing guests about the property's amenities and services Excellent communication skills : They should be able to communicate well with guests, and other employees Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Health in...

steward Job (waiter) is to cater guest's needs in fnb service. person should be polite and hardworking. Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹14,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Greeting and seating guests: Welcome customers, provide accurate wait times, manage reservations and waitlists, and escort guests to their tables. Managing the front of house: Keep the reception area clean and tidy, manage the seating chart, and coordinate with servers to ensure a balanced dining room. Customer service: Answer phones, address customer questions, and professionally handle any complaints or requests. Staff coordination: Serve as a point of contact between guests and staff, introducing the server to the table, and assisting other staff members during busy rushes. Additional duties: May include taking payments in smaller establishments, and for lead hosts, scheduling and trainin...

The Team Member is responsible for delivering excellent guest service, maintaining quality standards, and ensuring smooth daily operations in a Quick Service Restaurant (QSR) environment. The role involves food preparation, order taking, cleanliness, and teamwork to ensure a positive dining experience for every customer. Key Responsibilities:1. Guest Service Greet customers warmly and ensure a friendly dining experience. Take accurate food and beverage orders using POS systems. Handle customer queries, feedback, and complaints politely and efficiently. 2. Food Preparation & Quality Prepare food and beverages as per standard recipes and company guidelines. Maintain portion control and ensure ...