3177 Restaurant Experience Jobs - Page 44

1. Beverage Preparation Prepare and serve high-quality coffee, espresso drinks, teas, and other beverages. Follow standard recipes and presentation guidelines. Ensure consistency in taste, quality, and appearance. 2. Customer Service Greet customers in a friendly and professional manner. Take and process customer orders accurately. Handle customer feedback and complaints positively. 3. Cleanliness & Hygiene Maintain cleanliness of coffee machines and equipment. Clean workstations, dining areas, and storage regularly. Follow all hygiene and food safety standards. 4. Inventory Management Monitor stock levels of coffee beans, milk, syrups, and other supplies. Report shortages or restock items as needed. Assist with inventory counts. 5. Machine Maintenance Regularly clean and maintain coffee machines and grinders. Report any equipment issues or malfunctions immediately. 6. Cash Handling (if applicable) Operate the cash register or POS system. Handle transactions accurately and responsibly. Reconcile cash at the end of shifts if required. 7. Team Collaboration Work closely with team members and kitchen staff. Assist in training new staff when required. Support other duties during peak hours. 8. Upselling & Promotions Job Types: Permanent, Fresher, Internship Pay: ₹14,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Work Location: In person

Additional Information Job Number 25115409 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Food and Beverage Attendant A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required Understand menu content, any menu changes, and promotional activities Keep your service area clean, tidy, and well-prepared Efficiently manage the proper settlement of all customer accounts Answer Guest queries in a polite and helpful manner What are we looking for? Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Friendly, positive, energetic disposition Committed to delivering exceptional guest service Motivated to learn new skills and techniques Smart and tidy, in appearance Positive and willing to participate on a team and work with a winning attitude Excellent communication skills in the local language Flexible, reliable, and responsive to a range of work situations Prepared to manage a variety of customer types, inquiries, and complaints Knowledge of alcoholic beverages and mixing of drinks Previous food hygiene experience Electronic ordering systems experience Cash handling experience What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

. Cooking for family at flat. . Everyday morning dity for cooking Job Type: Part-time Pay: ₹6,000.00 - ₹10,000.00 per month Expected hours: 20 – 30 per week Schedule: Morning shift Work Location: In person

The Sous Chef, has a good hand in Tandoor & Indian Curry. Knowledge of Menu Planning, Costing, and Kitchen Ordering ,Supervising Kitchen Staff, Inventory Management, Maintaining Standards, Leadership and Communication. Job Types: Full-time, Fresher Pay: Up to ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Experience: Chef: 1 year (Required) Language: Kannada, Hindi (Required) Willingness to travel: 100% (Required) Work Location: In person Expected Start Date: 16/07/2025

NChef Restaurant is a looking for a highly motivated hard working lady GRE/hostess for our Brigade road outlet... Only Experienced female candidates are welcome to apply.. 2 years of experience as GRE or HOSTESS is must and who knows malayalam is an advantage.. Monthly 2 paid off only... It's an urgent opening... Food & Accommodation ill provided by the company... Shoot resume to :-8606348038 Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Required) Work Location: In person

Roles and Responsibilities: Prepare and cook a variety of café and fast food items like: Sandwiches, Burgers, Fries, Wraps, Momos Street food (Kulcha, Gol Gappe, Tandoori Snacks) Waffles, Dalgona Coffee, Matcha, Slushes Maintain hygiene and cleanliness in the kitchen Help in menu innovation based on trends and local demand Handle kitchen equipment safely and efficiently Coordinate with the serving staff for timely order delivery Manage food stock, wastage, and kitchen supplies Requirements: Basic knowledge of food preparation and cooking Passionate about street food and café-style dishes Ability to work independently and under pressure Clean and hygienic work habits Flexible with work hours (weekends, evenings What You Get: Fun and energetic work environment Freedom to innovate and add your recipes to the menu Opportunity to grow with a young and dynamic team Job Type: Full-time Pay: From ₹11,135.41 per month Benefits: Food provided Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Please call 9947350555 more details Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations. Candidate will needed experience for hotel field. Operating scanners, scales, cash registers, and other electronics. Balancing the cash register and generating reports for credit and debit sales. Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer. Processing refunds and exchanges, resolving complaints. Bagging or wrapping purchases to ensure safe transport. Following all store procedures regarding coupons, gift cards, or the purchase of specific items, such as alcohol or cigarettes. Maintaining a clean workspace. Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Cash handling: 3 years (Preferred) Language: Malayalam (Preferred) Work Location: In person Speak with the employer +91 9947350555

Job Description: We are looking for a skilled and friendly Bar Man to join our team. The ideal candidate should have knowledge of mixing drinks, good communication skills, and a customer-friendly attitude. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages Greet customers and take drink orders politely Mix ingredients to prepare cocktails and other drinks Maintain cleanliness of the bar area, glassware, and utensils Check identification of customers to ensure legal drinking age Restock bar supplies and maintain inventory Handle cash and process payments Follow all health and safety regulations Cooperate with other staff to ensure excellent service Requirements: Previous experience as a bartender/bar man is preferred Basic knowledge of popular drinks and cocktails Good communication and customer service skills Ability to work in a fast-paced environment Flexibility to work weekends, and holidays Presentable appearance and hygiene Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Job description We are looking for an enthusiastic and customer-focused Restaurant Captain to join our team at Kanthari Restaurant Changanacherry Responsibilities: Greet and seat guests warmly, ensuring their comfort and satisfaction. Train and guide the service staff to maintain high service standards. Take customer orders accurately and ensure timely service. Handle guest complaints and queries professionally and efficiently. Maintain cleanliness and organization in the dining area. Collaborate with kitchen staff for smooth operations. Proven experience as a Restaurant Captain or similar role (minimum 3 years) Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Rotational shift Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Deliver food and beverage orders to guest rooms accurately, efficiently, and courteously. Ensure proper presentation of tray setups, food items, and beverages. Set up and serve meals according to the hotel’s standards. Respond promptly to guest requests and resolve any service issues effectively. Retrieve trays and dishes from rooms and service areas once guests are finished. Maintain cleanliness and hygiene of service areas, pantry, and equipment. Assist in setting up room service trolleys and trays for upcoming orders. Maintain knowledge of menu items, daily specials, and promotions. Handle guest complaints or concerns in a professional manner and report issues to supervisors if needed. Follow hotel policies regarding safety, security, and hygiene procedures. Support other Food & Beverage operations when needed. Job Type: Full-time Pay: ₹9,778.02 - ₹15,231.09 per month Benefits: Food provided Work Location: In person

ENSURE ALL DISHES ARE COOKED WELL AND ACCORDING TO RECIPES. ENSURING THE FOOD PRESENTATION IS MAINTAINED WELL TO MAINTAIN THE UTMOST QUALITY AND HYGIENE IN THE KITCHEN. TO KEEP A TAB ON THE SUPPLIES REQUIRED AND ENSURE THINGS ARE IN ORDER. MONITOR THE EQUIPMENT QUALITY IN THE KITCHEN. SHOULD BE ABLE TO WORK IN A TEAM WE ARE LOOKING FOR A MALE STAFF Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Work as Trainer for A Govt. course of Counter Sales and F & B Service Associate Candidates must have a good communication Certification on F & B Service Associate or Hotel Management is required Minimum knowledge of Computer operation is required Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Menu Development and Execution: Designing, developing, and implementing menus that showcase authentic Indian flavors and culinary techniques. Food Preparation and Presentation: Ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation, often incorporating traditional Indian cooking methods. Kitchen Management: Overseeing all aspects of kitchen operations, including staff supervision, inventory management, and ensuring smooth workflow. Staff Management and Training: Leading and mentoring kitchen staff, providing guidance and training to ensure high performance and consistent quality. Hygiene and Safety: Maintaining strict adherence to food safety and hygiene regulations, ensuring a clean and safe kitchen environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Summary: We are looking for a skilled and passionate Bakery Maker to produce high-quality baked goods such as bread, cakes, pastries, and cookies. The ideal candidate should have a deep understanding of baking techniques and attention to detail. Key Responsibilities: Prepare, bake, and decorate a variety of bakery items Follow recipes and maintain consistency in taste and quality Measure and mix ingredients accurately Operate bakery equipment (ovens, mixers, etc.) safely Maintain cleanliness and hygiene of the bakery section Manage inventory and report supply needs Ensure timely production to meet customer demand Requirements: Proven experience as a baker or bakery maker Knowledge of baking techniques and food safety standards Ability to work early mornings or flexible shifts Team player with strong work ethic Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Experience: Baking: 2 years (Preferred) Work Location: In person

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen and dining areas. This includes washing dishes, cleaning kitchen equipment, maintaining inventory of cleaning supplies, and supporting kitchen staff to ensure smooth operations. The steward plays a key role in maintaining hygiene and safety in the restaurant. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glassware, silverware, pots, and pans. Ensure cleanliness of all kitchen and service areas (floors, walls, work surfaces). Clean and maintain dishwashing machines and equipment. Dispose of garbage properly and ensure waste areas are clean and organized. Assist in receiving and storing food deliveries. Maintain stock of cleaning supplies and inform supervisor when replenishment is needed. Assist chefs and kitchen staff as needed during busy times. Adhere to health and safety regulations and follow standard operating procedures (SOPs). Report any maintenance or safety issues to the supervisor immediately. Perform other duties as assigned by the supervisor or manager. Qualifications and Skills: High school diploma or equivalent preferred. Prior experience in a similar role is an advantage but not required. Basic knowledge of hygiene and sanitation standards. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Physical stamina to stand for long periods and lift moderate weights. Flexible schedule, including weekends and holidays. Working Conditions: Work is performed in a hot, noisy kitchen environment. Shift-based work, including evenings, weekends, and holidays. Requires standing, walking, bending, and lifting throughout the shift. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

About the Role We are seeking a highly professional and service-driven Restaurant Captain to lead our dining room service and ensure an exceptional guest experience. As a key member of the front-of-house team, the Restaurant Captain will oversee table service, manage servers, and maintain fine dining standards with precision and grace. Key Responsibilities Greet guests warmly and ensure personalized, attentive service throughout their dining experience Oversee assigned section of the dining room and coordinate service flow with waitstaff and kitchen Take and confirm orders, suggest wine and food pairings, and ensure accuracy and timeliness Train and mentor junior service staff to maintain excellence in service Handle guest inquiries, complaints, or feedback with professionalism and discretion Ensure tables are properly set, cleared, and reset according to fine dining standards Assist with daily pre-service briefings, reservations management, and closing duties Maintain a detailed knowledge of the menu, specials, and restaurant concept Qualifications Minimum 2 years of experience as a Captain, Head Waiter, or Supervisor in a fine dining restaurant Deep knowledge of food, wine, and fine dining service etiquette Strong leadership and communication skills Impeccable grooming and professional demeanor POS system experience (e.g., Toast, Micros, etc.) Sommelier or wine knowledge a plus Hospitality diploma or certificate preferred What We Offer Competitive compensation with service charge/tips Opportunities for advancement into management roles Staff meals and employee discounts Professional, team-oriented work culture Ongoing training and development in fine dining service Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

About the Role We are looking for a skilled and passionate Bartender to join our fine dining team. You’ll be responsible for crafting exceptional cocktails, offering expert recommendations, and delivering an elevated bar experience that aligns with our reputation for premium service. Key Responsibilities Prepare and serve classic and signature cocktails with precision and consistency Provide knowledgeable recommendations on wine, spirits, and pairings Deliver attentive, personalized service to guests seated at the bar and lounge Maintain a clean, organized, and well-stocked bar area Adhere to all health, safety, and alcohol service regulations Collaborate with front-of-house and kitchen teams to ensure seamless service Handle cash and operate POS systems accurately Participate in inventory control and restocking as needed Qualifications 1–3 years of experience in a fine dining, luxury hotel, or high-end bar Strong knowledge of spirits, wine, beer, and mixology techniques Excellent customer service and interpersonal skills Ability to work efficiently in a fast-paced environment TIPS or equivalent alcohol service certification preferred Passion for hospitality and creating memorable guest experiences What We Offer Competitive hourly wage + generous tips Opportunities for growth and training Staff meals and dining discounts Supportive, professional work culture Access to seasonal menu and cocktail development Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: Seeking a skilled Continental Chef with hands-on experience in European cuisine. Responsible for preparing continental dishes, ensuring quality and maintaining kitchen standards. Key Responsibilities: Prepare and present a variety of continental dishes (Italian, French, Spanish, etc.) Ensure high food quality, taste, and presentation Maintain kitchen hygiene and follow food safety standards Coordinate with the team and support junior chefs Requirements: Minimum 2 years of experience in Continental cuisine Strong knowledge of sauces, grills, pastas, and European cooking techniques Creativity with plating and flavors Good communication and team spirit Flexible with shifts, weekends, and peak hours Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Continental Chef: 2 years (Preferred) Chef: 1 year (Preferred) Work Location: In person

Primary Responsibilities: Kitchen Management: Oversee day-to-day kitchen operations. Supervise all kitchen staff, including sous chefs, line cooks, and dishwashers. Schedule shifts and manage staffing needs. Menu Planning: Develop and design menus, ensuring variety, creativity, and profitability. Collaborate with restaurant owners or general managers on seasonal or promotional menus. Update dishes based on customer feedback and food trends. Food Preparation and Quality Control: Ensure all food is prepared to high standards of taste, presentation, and hygiene. Monitor portion control, food consistency, and plating. Conduct regular taste tests and kitchen audits. Inventory and Cost Control: Order food and supplies within budget. Manage stock levels and minimize food waste. Ensure proper storage and rotation of inventory (FIFO). Health & Safety Compliance: Enforce health, safety, and hygiene standards. Ensure all staff follow food safety regulations (e.g., HACCP). Maintain a clean and organized kitchen environment. Training and Leadership: Train and mentor kitchen staff. Conduct performance reviews and provide feedback. Foster teamwork and resolve conflicts in the kitchen. Collaboration: Work closely with front-of-house managers to ensure smooth service. Communicate with suppliers and negotiate contracts as needed. Attend management meetings and contribute to strategic decisions. Key Skills and Attributes: Exceptional culinary skills and creativity. Strong leadership and communication. Organizational and multitasking abilities. Knowledge of budgeting and food costing. Thorough understanding of food safety regulations. Job Types: Full-time, Permanent Pay: ₹75,000.00 - ₹110,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha. seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques. Key Responsibilities: Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in Sadya , seafood, beef, chicken, and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work with a team of kitchen staff during functions Prepare and cook meals according to standardized recipes and menus for 100 + people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Monitor portions and minimize food waste. Should know how to cut vegetables and fruits. Flexibility to work in shifts, including weekends and holidays. Requirements: Proven experience as a Kerala cook in a restaurant or catering setup -4 + year experience required Knowledge of traditional recipes and ingredients Ability to handle pressure and bulk cooking (for events/functions) Commitment to quality and taste Basic understanding of food safety and hygiene Job Type: Full-time Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Ability to commute/relocate: Arattupuzha, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities: Greet customers warmly and take food and beverage orders accurately. Prepare and assemble food and beverage items according to company standards. Maintain cleanliness and organization in dining areas, kitchen, and restrooms. Operate POS (Point of Sale) systems for billing and cash handling. Follow all food safety, hygiene, and quality procedures. Restock supplies (napkins, condiments, utensils, etc.) as needed. Assist in receiving and storing deliveries. Handle customer complaints politely and escalate when needed. Support team members and supervisors to achieve daily operational goals. Participate actively in company training programs and team meetings. Uphold brand standards for service, appearance, and quality. Required Qualifications and Skills: Minimum High School Diploma or equivalent. Prior experience in a QSR/fast-food/restaurant environment preferred but not mandatory. Strong communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Flexibility to work varied shifts, including weekends and holidays. Basic understanding of customer service and food safety. Positive attitude, punctuality, and willingness to learn. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

A Room Service Order Taker (RSOT), also known as an In-Room Dining Order Taker, is responsible for taking and processing food and beverage orders from guests via phone, in-room dining systems, or other ordering devices. They must accurately record orders, communicate them to the kitchen or bar, and ensure timely delivery to the guest's room. RSOTs also handle guest inquiries, address concerns, and provide information about menu items, dietary restrictions, and other related services. Key Responsibilities of an RSOT: Order Taking and Processing: Receiving and accurately recording guest orders through various channels, including phone, in-room dining systems, and mobile apps. Menu Knowledge: Familiarizing oneself with the room service menu, including ingredients, preparation methods, and potential allergens or dietary restrictions. Order Communication: Transmitting orders to the kitchen or bar staff for preparation and ensuring timely delivery to the guest's room. Guest Communication: Answering guest inquiries about the menu, providing recommendations, and addressing any concerns or special requests. Order Follow-up: Tracking the progress of orders and communicating with the kitchen or other relevant departments to ensure timely delivery. Cash Handling (if applicable): Receiving payments for room service orders, adhering to established cash handling procedures. Coordination with other departments: Working with housekeeping to ensure amenities and other requests are delivered, and coordinating with other departments to resolve guest issues. Maintaining cleanliness and organization: Ensuring the work area is clean and organized, and that all necessary equipment is readily available. Upselling and promoting: Suggesting additional items or promotions to guests to increase revenue and enhance the guest experience. Following established procedures: Adhering to all hotel policies and procedures, including those related to food safety, hygiene, and guest service. Maintaining a positive and professional attitude: Providing excellent customer service and representing the hotel in a positive light. Training and Support: Assisting in training new staff members and providing support to other team members as needed Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Schedule: Day shift Work Location: In person

1. Culinary Leadership: Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. 2. Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, plating, and presentation. Ensure that all kitchen equipment is properly maintained and that safety and sanitation standards are strictly adhered to. 3. Menu Development: Assist in menu planning and creation, incorporating innovative ideas and trending culinary techniques while considering cost-effective options. Collaborate with the Executive Chef to source high-quality ingredients and establish relationships with suppliers. 4. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes to meet the restaurant's standards. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments. 5. Administrative Duties: Assist in inventory management, including ordering, receiving, and maintaining appropriate stock levels while controlling food costs. Create and manage kitchen schedules, oversee labor costs, and ensure that staffing levels are appropriate for business needs. 6. Problem Solving: Resolve any kitchen-related issues or conflicts that may arise during daily operations. Address customer feedback and complaints in a professional and timely manner. 7. Health and Safety Compliance: Ensure strict adherence to health and safety regulations, including food safety and hygiene practices. Participate in regular kitchen inspections and safety audits. 8. Special Events and Catering: Manage the execution of special events, banquets, and catering services as required. Collaborate with the Executive Chef to plan and prepare menus for these events. 9. Cost Control: Assist in cost control measures, monitor kitchen expenses, and find ways to reduce waste and maximize profitability. Job Types: Full-time, Permanent Pay: ₹16,509.81 - ₹62,830.88 per month Benefits: Cell phone reimbursement Food provided Provident Fund Experience: 8years: 7 years (Preferred) Work Location: On the road

Food Preparation: Preparing and cooking dishes according to recipes and specifications, including organizing, maintaining, and cleaning equipment and stations. Quality Control: Ensuring all dishes meet the restaurant's standards for taste, presentation, and portion control. Inventory Management: Assisting with inventory control, including monitoring supplies, managing wastage, and ensuring proper storage and labeling of ingredients. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to strict hygiene and safety protocols for food handling, storage, and preparation. Teamwork: Collaborating with other kitchen staff, including the CDP and other DCDPs, to ensure efficient kitchen operations. Menu Development: Assisting with menu planning, recipe development, and creating new dishes. Training: Training junior kitchen staff and sharing knowledge about Continental cuisine. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 18/07/2025 Expected Start Date: 28/07/2025