We are looking for a Smart Girl well-spoken, professional, and customer-oriented Guest Relations Executive (GRE) to manage front desk responsibilities and support our pre-sales operations. The ideal candidate will be the first point of contact for visitors and clients, offering a welcoming atmosphere while assisting the sales team in handling initial client inquiries and lead follow-up. Key Responsibilities: Front Desk & Guest Relations Presentable appearance with good grooming and etiquette. Flexibility to work in shifts Greet and welcome clients, visitors, and guests warmly and professionally. 1–3 years of experience in customer service, front office, or hospitality industry. Manage the reception area and ensure it remains tidy and presentable at all times. Answer incoming calls, emails, and walk-in inquiries; route them to the appropriate department or individual. Manage check-ins/check-outs o r appointment schedules. Handle visitor logs, ID verification , and issue visitor passes as needed. Maintain a calm and courteous demeanor at all times. Maintain and update client inquiry and lead databases (CRM). Inform guests about ongoing offers, chef specials, or loyalty programs. Encourage repeat visits through professional engagement and retention strategies. Reservation Management : Handle bookings via phone, walk-ins, or online platforms. Coordinate with the restaurant manager and staff to ensure tables are prepared in advance. Proficiency in MS Office (Word, Excel, Outlook). EazyDiner, POS software Proactively visi t partner clubs, elite venues, or high-end hospitality locations to network with potential clients and influencers. Build strong rapport with VIP clients, frequent diners, and corporate groups by maintaining visibility beyond the restaurant premises. Represent the restaurant brand professionally in external engagements , ensuring consistent brand messaging and hospitality standards. Ability to handle VIPs, celebrities, and international guests with discretion. Personality Attributes Elegant, charismatic, and approachable. Graceful body language and polished etiquette. Calm under pressure with excellent c onflict-handling skills . Gu est-centric with a proactive attitude. Team player with leadership potential. Represent the hotel/restaurant at events, promotional activities, and guest interactions. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Work Location: In person
We are looking for a Smart Girl well-spoken, professional, and customer-oriented Guest Relations Executive (GRE) to manage front desk responsibilities and support our pre-sales operations. The ideal candidate will be the first point of contact for visitors and clients, offering a welcoming atmosphere while assisting the sales team in handling initial client inquiries and lead follow-up. Key Responsibilities: Front Desk & Guest Relations Presentable appearance with good grooming and etiquette. Flexibility to work in shifts Greet and welcome clients, visitors, and guests warmly and professionally. 1–3 years of experience in customer service, front office, or hospitality industry. Manage the reception area and ensure it remains tidy and presentable at all times. Answer incoming calls, emails, and walk-in inquiries; route them to the appropriate department or individual. Manage check-ins/check-outs o r appointment schedules. Handle visitor logs, ID verification , and issue visitor passes as needed. Maintain a calm and courteous demeanor at all times. Maintain and update client inquiry and lead databases (CRM). Inform guests about ongoing offers, chef specials, or loyalty programs. Encourage repeat visits through professional engagement and retention strategies. Reservation Management : Handle bookings via phone, walk-ins, or online platforms. Coordinate with the restaurant manager and staff to ensure tables are prepared in advance. Proficiency in MS Office (Word, Excel, Outlook). EazyDiner, POS software Proactively visi t partner clubs, elite venues, or high-end hospitality locations to network with potential clients and influencers. Build strong rapport with VIP clients, frequent diners, and corporate groups by maintaining visibility beyond the restaurant premises. Represent the restaurant brand professionally in external engagements , ensuring consistent brand messaging and hospitality standards. Ability to handle VIPs, celebrities, and international guests with discretion. Personality Attributes Elegant, charismatic, and approachable. Graceful body language and polished etiquette. Calm under pressure with excellent c onflict-handling skills . Gu est-centric with a proactive attitude. Team player with leadership potential. Represent the hotel/restaurant at events, promotional activities, and guest interactions. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Work Location: In person
We are seeking a polished and highly professional Cashier to manage all billing desk operations, ensuring accuracy, efficiency, a nd a superior guest experience in line with hospitality standards. Key Responsibilities: Process all financial transactions accurately, including cash, card, and digital payments. Operate POS and hotel billing systems efficiently and accurately. Maintain precise daily cash records, reconcile discrepancies. Generate bills/receipts and maintain meticulous daily records. Reconcile cash and prepare end-of-day reports accurately. Coordinate seamlessly with F&B service teams and kitchen to ensure accurate billing. Strong numerical, analytical, and computer skills (POS systems, MS Office). Ability to work under pressure, manage peak hours efficiently, and h andle multitasking. Flexibility to work in shifts, including weekends and holidays. Requirements: 1–3 years of experience as a cashier at a premium hotel, fine-dining restaurant, or luxury retail outlet. Strong numerical skills, attention to detail, and proficiency in POS systems and MS Office. Excellent communication skills in English; knowledge of additional languages is a plus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Work Location: In person
We are seeking a polished and highly professional Cashier to manage all billing desk operations, ensuring accuracy, efficiency, a nd a superior guest experience in line with hospitality standards. Key Responsibilities: Process all financial transactions accurately, including cash, card, and digital payments. Operate POS and hotel billing systems efficiently and accurately. Maintain precise daily cash records, reconcile discrepancies. Generate bills/receipts and maintain meticulous daily records. Reconcile cash and prepare end-of-day reports accurately. Coordinate seamlessly with F&B service teams and kitchen to ensure accurate billing. Strong numerical, analytical, and computer skills (POS systems, MS Office). Ability to work under pressure, manage peak hours efficiently, and h andle multitasking. Flexibility to work in shifts, including weekends and holidays. Requirements: 1–3 years of experience as a cashier at a premium hotel, fine-dining restaurant, or luxury retail outlet. Strong numerical skills, attention to detail, and proficiency in POS systems and MS Office. Excellent communication skills in English; knowledge of additional languages is a plus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Work Location: In person
Only mature, genuine lady candidates will be considered. Key Responsibilities: Cooking daily meals (breakfast, lunch, dinner as per family preference). Complete household cleaning (sweeping, mopping, dusting, laundry, ironing, utensil cleaning). Child care: assisting with kids’ daily routine, feeding, bathing, school readiness, and supervision. Maintaining hygiene and cleanliness across the house. Supporting family in day-to-day household needs. Requirements: Prior experience in cooking, cleaning, and child care. Patient, caring, and trustworthy with children. Should be disciplined, hygienic, and responsible. Willing to stay full-time/live-in (preferred). Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests according to standards. Create classic cocktails as well as innovative signature drinks. Maintain cleanliness, hygiene, and organization of the bar counter. Ensure compliance with all safety, hygiene, and responsible alcohol service regulations. Upsell beverages and promote special offers to enhance guest satisfaction and revenue. Maintain proper inventory of bar stock, supplies, and equipment. Provide excellent customer service with professionalism and courtesy. Coordinate with restaurant and service staff for smooth operations. Requirements: Diploma/Certification in Hospitality or Bartending (preferred). 1–3 years of bartending experience in a premium hotel, fine-dining restaurant, or luxury bar. Strong knowledge of cocktails, mocktails, wines, spirits, and garnishing techniques. Excellent communication and interpersonal skills. Professional grooming, confident personality, and guest-oriented approach. Ability to work in fast-paced environments and during peak hours. Flexibility to work in shifts, including weekends and holidays. Job Type: Permanent Benefits: Food provided Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests according to standards. Create classic cocktails as well as innovative signature drinks. Maintain cleanliness, hygiene, and organization of the bar counter. Ensure compliance with all safety, hygiene, and responsible alcohol service regulations. Upsell beverages and promote special offers to enhance guest satisfaction and revenue. Maintain proper inventory of bar stock, supplies, and equipment. Provide excellent customer service with professionalism and courtesy. Coordinate with restaurant and service staff for smooth operations. Requirements: Diploma/Certification in Hospitality or Bartending (preferred). 1–3 years of bartending experience in a premium hotel, fine-dining restaurant, or luxury bar. Strong knowledge of cocktails, mocktails, wines, spirits, and garnishing techniques. Excellent communication and interpersonal skills. Professional grooming, confident personality, and guest-oriented approach. Ability to work in fast-paced environments and during peak hours. Flexibility to work in shifts, including weekends and holidays. Job Type: Permanent Benefits: Food provided Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Only mature, genuine lady candidates will be considered. Key Responsibilities: Cooking daily meals (breakfast, lunch, dinner as per family preference). Complete household cleaning (sweeping, mopping, dusting, laundry, ironing, utensil cleaning). Child care: assisting with kids’ daily routine, feeding, bathing, school readiness, and supervision. Maintaining hygiene and cleanliness across the house. Supporting family in day-to-day household needs. Requirements: Prior experience in cooking, cleaning, and child care. Patient, caring, and trustworthy with children. Should be disciplined, hygienic, and responsible. Willing to stay full-time/live-in (preferred). Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
We are looking for dynamic, well-groomed female candidates to join our restaurant as Front Office / Receptionanist Key Responsibilities: Welcome guests and guide them to tables with professionalism. Attend calls, manage reservations, and handle guest queries. Maintain guest records, bookings, and operational sheet s. Coordinate with service staff and kitchen for smooth operations. Assist with billing, POS operations, and resolve guest concerns politely. Maintain grooming, etiquette, and workplace standards. Requirements: Excellent communication skills in English; additional languages a plus. Proficient i n MS Office, MS Excel, POS systems , and basic reservation software. Strong organizational, multitasking, and customer service skills. Flex ible to work in shifts, including evenings , weekends, and holidays. Job Type: Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
We are seeking well-groomed, female professionals with Air Hostess trainee or equivalent hospitality/aviation background to join our team as Guest Service Associates (Restaurant) . Key Responsibilities: Welcome, seat, and engage guests with professionalism and warmth. Accurately take and process food & beverage orders. Provide detailed menu knowledge and make personalized recommendations . Coordinate efficiently with kitchen and bar teams to ensure timely service. Maintain cleanliness, readiness, and hygiene of dining and service areas . Attend incoming calls, manage reservations, and maintain guest records. Prepare and update daily operational sheets and reports as required. Address and resolve guest concerns, escalating to management when needed. Support sales through upselling and promoting specials or offer. Qualifications & Skills Required: Minimum 12th pass; Diploma/Degree in Hotel Management or Hospitality preferred. Strong communication and interpersonal skills with a guest-first attitude. Basic computer proficiency (MS Office, Excel, reservation systems, POS). Experience in call handling and maintaining records is an advantage. Well-groomed with professional eti quette and presentation. Fluency in English required ; knowledge of additional languages is an asset. Job Type: Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Work Location: In person
We are looking for a creative and dynamic Graphic Designer with Social Media Management experience to handle our restaurant/club’s branding and the ability to create engaging content that attracts and retains our audience. Key Responsibilities: Design engaging graphics, banners, posters, and promotional material for restaurant/club campaigns. Create, edit, and publish Instagram Reels, Stories, and Posts to boost brand visibility. Manage and promote the Facebook Business Page with regular updates and interactive campaigns. Facebook Ads Manager & Meta Business Suite. Plan, schedule, and execute social media strategies across platforms. Run promotional campaigns to increase footfall, reservations, and brand engagement. Edit videos and multimedia content using tools like Adobe Suite, InVideo, and Instagram tools . Track performance analytics (reach, engagement, conversion) and provide reports. Coordinate with the operations and marketing team to align promotions with events calendar. Strong proficiency & Requirements: Proven experience as a Graphic Designer and Social Media Manager (hospitality industry preferred). Strong command of Adobe Creative Suite (Photoshop, Illustrator, Premiere Pro/After Effects) . Proficiency in InVideo, Instagram content creation tools, and Facebook promotion tools , design event promotions and seasonal campaigns . Knowledge of social media trends, influencer collaborations, and paid ad promotions . Assist in designing in-house branding (signages, table cards, standees, LED promotions , etc.). 2–4 years of proven experience as a Graphic Designer & Social Media Manager (hospitality/nightlife/F&B experience is a plus). Ability to work in a fast-paced restaurant/club environment. Job Type: Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person
Job description: We are looking for a creative and dynamic Graphic Designer with Social Media Management experience to handle our restaurant/club’s branding and the ability to create engaging content that attracts and retains our audience. Key Responsibilities: Design engaging graphics, banners, posters, and promotional material for restaurant/club campaigns. Create, edit, and publish Instagram Reels, Stories, and Posts to boost brand visibility. Manage and promote the Facebook Business Page with regular updates and interactive campaigns. Facebook Ads Manager & Meta Business Suite. Plan, schedule, and execute social media strategies across platforms. Run promotional campaigns to increase footfall, reservations, and brand engagement. Edit videos and multimedia content using tools like Adobe Suite, InVideo, and Instagram tools . Track performance analytics (reach, engagement, conversion) and provide reports. Coordinate with the operations and marketing team to align promotions with events calendar. Strong proficiency & Requirements: Proven experience as a Graphic Designer and Social Media Manager (hospitality industry preferred). Strong command of Adobe Creative Suite (Photoshop, Illustrator, Premiere Pro/After Effects) . Proficiency in InVideo, Instagram content creation tools, and Facebook promotion tools , design event promotions and seasonal campaigns . Knowledge of social media trends, influencer collaborations, and paid ad promotions . Assist in designing in-house branding (signages, table cards, standees, LED promotions , etc.). 2–4 years of proven experience as a Graphic Designer & Social Media Manager (hospitality/nightlife/F&B experience is a plus). Ability to work in a fast-paced restaurant/club environment. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Work Location: In person