3147 Restaurant Experience Jobs - Page 41

Supervising and Training Staff: Restaurant captains train, supervise, and mentor waitstaff, ensuring they adhere to service standards and provide excellent customer service. Managing Dining Operations: They oversee the smooth and efficient flow of service, including seating guests, taking orders, coordinating with the kitchen, and ensuring timely delivery of food and beverages. Customer Service: Captains are responsible for ensuring guest satisfaction by greeting guests, addressing complaints, and anticipating their needs. Inventory and Supplies: They may be involved in managing inventory, ordering supplies, and maintaining the cleanliness and organization of the dining area. Communication and Coordination: Effective communication with both the front-of-house and kitchen staff is crucial for coordinating service and addressing any issues that may arise. Problem Solving: Restaurant captains are expected to handle unexpected situations, resolve conflicts, and make decisions to ensure smooth operations. Maintaining Standards: They ensure compliance with health and safety regulations and uphold the restaurant's service standards. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person

Join Our Team at PVR Elan Mercado! We are excited to announce that PVR Elan Mercado is seeking enthusiastic Service Associates to join our vibrant team at our branch located in Sector 80, Gurugram, Haryana 122004. If you have a passion for customer service and enjoy working in a dynamic environment, we want to hear from you! Job Responsibilities: Take and process customer orders with a smile, ensuring a delightful dining experience. Assist guests in booking tickets through our user-friendly self-ticket booking kiosks. Provide excellent customer service, ensuring our guests feel welcome and valued. What We Offer: Competitive Salary: CTC: ₹17,000 In-Hand Salary: ₹13,500 Flexible Shifts: Female Candidates: Day shifts (9 hours) Male Candidates: Night shifts (9 hours) Who You Are: A team player with a friendly demeanor. Excellent communication skills and a passion for serving others. Able to thrive in a fast-paced environment. Why PVR? Join us at PVR, where every day is an opportunity to create memorable experiences for our guests. With our commitment to excellence, we provide a supportive and engaging work environment where you can grow and succeed. Ready to Make a Difference? If you are ready to step into an exciting career with us, please submit your application today! We can't wait to welcome you to the PVR family! Apply Now! Your adventure in cinema starts here! Job Types: Full-time, Permanent, Fresher Pay: ₹13,500.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 8445022782

We are urgently require Hygiene Staffs in our new Supreme Outlet at Kazhakoottam, Trivandrum. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized dining area. Paid leaves. Double salary on holidays Food and accommodation provided. Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹15,500.00 per month Benefits: Food provided Paid time off Experience: total work: 1 year (Required) Work Location: In person Expected Start Date: 22/07/2025

Server/ Bar staff for Golf Resort. Job Type: Full-time Pay: ₹16,535.09 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary Bujera Fort The Award winning small boutique hotel 20 minutes drive from Udaipur is looking for bright, hard working stewards to join us. we are looking for dynamic, pleasant and honest candidates for our Hotel in the food and beverage department Responsibilities and Duties 1. The Applicant must have an excellent communication and organizational skills and pleasing personality 2. Excellent English is essential and extra languages are an advantage Benefits The Candidate will be entitled too food and accommodation Salary as per experience Industry: Hospitality & Tourism Job Type: Full-time Pay: ₹8,086.00 - ₹31,273.09 per month Benefits: Food provided Schedule: Rotational shift

Assistant Cook We are looking for a reliable and hardworking Assistant Cook to support the head chef in preparing and serving meals. The ideal candidate will have a passion for cooking, basic culinary skills Key Responsibilities: Prepare chapati dough (maavu) by kneading it to the right consistency. Roll and cook chapatis to required size and texture. Assist in basic food preparation like chopping vegetables and grinding spices. Requirements : Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety. Stay at work, Food and Accommodation Free. Gender : Male Job location: Pallikaranai Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Mylapore, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Assistant Cook : 1 year (Required) Work Location: In person Expected Start Date: 17/07/2025

Job Title: Hostess Location: Hyderabad, India Industry: Food & Beverage / Hospitality Cuisine Focus: Turkish Bakery, Pastries, Café Employment Type: Full-time Reporting To: Restaurant Manager / Floor Manager Job Summary: We are seeking a warm, well-groomed, and customer-focused Hostess to be the face of our newly opened Turkish bakery and café in Hyderabad. The ideal candidate will be responsible for creating a pleasant first impression, managing guest seating, and ensuring guests feel welcome and well-attended from the moment they arrive. Key Responsibilities:Guest Relations: Greet guests with a friendly smile and welcoming attitude as they arrive. Escort guests to their tables and present menus. Answer queries related to the menu, daily specials, and café concept. Maintain a positive and professional demeanor at all times. Seating & Reservation Management: Maintain an organized waitlist or reservation log (manual or system-based). Manage table turnover efficiently, coordinating with stewards and captains. Handle guest seating preferences and accommodate special requests when possible. Inform guests of expected wait times during peak hours. Ambience & Presentation: Ensure the entrance, reception desk, and waiting area are neat, inviting, and well-maintained. Update and display promotional material, menu cards, or special boards when needed. Coordination & Communication: Coordinate closely with the floor staff, kitchen, and cashier to ensure smooth guest flow. Provide feedback to management on guest experiences or special concerns. Assist in managing takeaway or delivery counter when required. Qualifications & Skills: 1–3 years of experience as a hostess, receptionist, or guest relations executive in a restaurant, café, or hotel. Fluent in English, Hindi, and local language; polite and articulate communication style. Presentable appearance with excellent grooming standards. Strong interpersonal skills and a warm, welcoming personality. Basic computer knowledge or experience with reservation/waitlist apps is an advantage. Shift: Rotational (morning/evening, weekends & holidays included) Dress Code: Uniform or formal attire with clean, professional grooming Work Culture: Guest-first approach with a touch of Turkish hospitality Salary Range: ₹15,000 – ₹18,000 per month (based on experience) Joining: Immediate Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Life insurance Provident Fund Work Location: In person

Job Summary: We are looking for a skilled and passionate Continental Cook to join our culinary team. The ideal candidate should have hands-on experience in preparing a variety of Continental dishes, including pasta, steaks, grilled items, sauces, soups, and salads. The cook should be familiar with Western cooking techniques, plating styles, and international flavor profiles. Key Responsibilities: Prepare and cook Continental dishes such as pasta, grilled meats, seafood, soups, sauces, salads, and baked items. Ensure proper preparation, seasoning, and presentation of all food items according to restaurant standards. Maintain cleanliness and organization of the kitchen area and equipment. Follow recipes and presentation specifications as directed by the Head Chef. Ensure food quality, freshness, and hygiene standards are strictly maintained. Prepare daily mise-en-place and manage time efficiently during service hours. Coordinate with other kitchen sections (hot, cold, bakery, etc.) to ensure smooth operations. Monitor stock levels and communicate with the chef regarding inventory needs. Comply with all health and safety regulations within the kitchen area. Job Type: Full-time Pay: ₹8,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

We are hiring young, energetic candidates who are passionate about building a career in the hospitality industry . As a Hospitality Trainee, you will receive hands-on training and support to work in leading hotels, resorts, and service establishments. Key Responsibilities: Assist in front office, food & beverage service, or housekeeping departments Maintain hygiene and service standards Learn guest handling and communication skills Support hotel operations as per assigned duties Eligibility: Must be 12th Pass (Plus Two) Age: 18–25 years Good attitude and willingness to learn Basic communication and grooming required Freshers welcome Job Type: Full-time Pay: ₹15,000.00 - ₹37,014.79 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are looking for a skilled and passionate Commis 1 – Continental Cuisine to join our kitchen brigade. The ideal candidate should have hands-on experience in preparing continental dishes, demonstrate high attention to detail, and work efficiently in a fast-paced environment while maintaining top-notch food quality and presentation. Key Responsibilities: Preparation & Cooking Prepare ingredients and cook a variety of continental dishes (pastas, grills, salads, sauces, etc.) Follow standardized recipes and plating guidelines as directed by the Chef de Partie and Sous Chef Ensure consistency in taste, portion size, and food presentation Kitchen Operations Assist in daily mise en place and maintain hygiene and cleanliness in assigned sections Operate kitchen equipment safely and ensure it’s well-maintained Coordinate with kitchen and service teams for smooth order flow and timely delivery Quality & Standards Monitor freshness and quality of ingredients; promptly report any shortages or spoilage Uphold Epic Poetry Café’s commitment to quality, creativity, and guest satisfaction Strictly follow all food safety, hygiene, and sanitation protocols Requirements: ✅ Minimum 1–2 years of experience as a Commis in a continental kitchen ✅ Strong understanding of continental cuisines, ingredients, and cooking methods ✅ Ability to work effectively under pressure and in a team-oriented environment ✅ Basic knowledge of food safety and hygiene standards ✅ Passion for food, a positive attitude, and eagerness to grow and learn ✅ Tamil-speaking candidates are preferred If you’re excited to bring your culinary talent to a vibrant café atmosphere and grow with a passionate team, apply now and be part of the Epic Poetry Café journey! Job Types: Full-time, Permanent Pay: ₹13,421.11 - ₹26,212.94 per month Benefits: Food provided Paid sick time Work Location: In person

We are hiring Candidate for Below Given Position for Hauz Khas Delhi Location Positions :- Interior Designer Now's of Positions :- 02 Gender :- female Experience :- Min 2 years of experience Salary :- Upto 50K Skills :- Should have experience in Restaurant, Cafe, Hotel designing Qualification :- Graduate or undergraduate Industry Type :- Designing Functional Area :- Designing Employment Type :- Full Time, Permanent Role Category :- Interior Designing Interior Designer Responsibilities: ? Outline client design objectives. ? Conceptualize and sketch design plans. ? Determine cost of completion and project requirements in the budgeting phase. ? Set a timeline for the completion of an interior design project. ? Source materials and products included in plans. ? Create 'mood boards' to sample your design vision. ? Utilize computer applications in the design process. ? Inspect design after completion to determine whether client goals have been met. Interior Designer Requirements: ? Bachelor's degree in interior design or related field. ? Portfolio of design work. ? Project management experience. ? Experience with computational design. ? Highly creative, imaginative and artistic. ? Excellent communication skills, especially in regard to communicating an artistic vision. ? Proficiency in AutoCAD, Illustrator, SketchUp or similar design software. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Health insurance Schedule: Day shift Work Location: In person

Job Title: Commis Chef (Levels 1, 2 & 3) Location : [Bangalore] Reports to : Chef de Partie / Head Chef Employment Type : Full-time / Part-time Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow kitchen safety and hygiene procedures Support Commis 1 and learn advanced techniques Commis 3 (Junior/Entry-Level) Perform basic prep tasks (peeling, washing, portioning) Help with cleaning and setup Learn and follow food safety guidelines Support the kitchen team with daily duties Requirements: Passion for cooking and learning Team player with a good attitude Culinary training or experience (required for Commis 1 & 2) Willingness to work flexible shifts Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹21,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

General Responsibilities: Ø Assist the Purchase and Store Manager in all Management reports for the Resort by ensuring timely availability of the same as required. Ø Responsible for daily operations of the Purchase Department in an orderly manner. Ø Follows immaculate grooming standards in line with the resort’s grooming policy. Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Ø Should be well versed in the departmental BRISOP ( B rand R osetta I ntegrated S tandard O perating P rotocols ). Ø Conduct self in a professional manner at all times. Ø Maintain professional confidentiality and never disclose any information about guests and the company. Specific Responsibilities: Ø Assist the operational departments through local purchases on day to day basis. Ø Identifying requirements for goods, materials, and services. Ø Research potential vendors and identifying the most reliable ones. Ø Negotiates price with vendors. Ø Establishing and reviews the order quantities of purchased products. Ø Writing requests for bids and awarding supply contracts. Ø Coordinating delivery with the vendors against available storage capacities. Ø Product testing and quality control. Ø Managing budgets and payments for procurement. Ø Other duties as and when assigned by the Manager – Purchase and Stores. Ø Compare and evaluate offers from suppliers Ø Negotiate contract terms of agreement and pricing. Ø Track orders and ensure timely delivery. Ø Enter order details (e.g. vendors, quantities, prices) into internal databases. Ø Maintain updated records of purchased products, delivery information, and invoices. Ø Prepare reports on purchases, including cost analyses. Ø Monitor stock levels and place orders as needed Ø Coordinate with warehouse staff to ensure proper storage Ø Attend trade shows and exhibitions to stay up-to-date with industry trends

JOB DESCRIPTION - TEAM MEMBER Designation -Team Member Department - Food, Beverage & Hospitality Employment Type - Full Time / Part Time Role Category - F&B Service Industry Type - Retail Reporting To - Assistant Café Manager/Café Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,500 Net Pay & 14,500 (Candidate from Hotel Management Background) CONTACT DETAILS : SABIR KHAN – 9884461721 Job Types: Full-time, Fresher Pay: ₹13,500.00 - ₹14,000.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. Duties Greet and seat customers in a friendly and courteous manner Take food and drink orders accurately Deliver orders to tables promptly Assist in bussing tables and maintaining cleanliness in the dining area Collaborate with the kitchen staff to ensure timely order preparation Handle payments and operate POS systems efficiently Experience Prior experience in the hospitality industry is preferred Strong customer service skills Knowledge of basic math for order taking and bill calculation Familiarity with food handling and sanitation practices Ability to work effectively in a fast-paced environment Experience with kitchen operations is a plus Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Paid time off Schedule: Day shift Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. If interested share your resume to HR Nivedita :9920241830 Job Types: Full-time, Fresher Pay: Up to ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

We require a motivated Commis Chef (Tandoor) to support in preparing tandoor items such as breads, kebabs, and tikkas. The candidate should have basic understanding of tandoor operations, marination techniques, and cooking temperatures, ensuring consistency in taste, texture, and presentation while maintaining hygiene and safety standards in the kitchen. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

We are seeking a skilled Commis Chef (Chinese) who can assist in the preparation and cooking of Chinese dishes. The candidate should have fundamental knowledge of Chinese ingredients, wok handling, and sauces, and be capable of supporting the chef in maintaining food quality, kitchen cleanliness, and timely preparation to deliver an excellent dining experience. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

We are looking for a dedicated Commis Chef (Indian) to assist in preparing authentic Indian dishes under the guidance of our Head Chef. The role involves daily preparation, cooking, maintaining hygiene standards, and ensuring consistent taste and presentation of all Indian menu items. Candidates should have basic knowledge of Indian spices, curries, and cooking techniques, along with a willingness to learn and grow within the team. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

Key Responsibilities Prepare fresh fruit and vegetable juices, smoothies, and seasonal beverages Wash, peel, cut, and store ingredients hygienically Maintain cleanliness and hygiene of the juice counter and equipment Monitor inventory and report low stock of ingredients or disposables Ensure timely service during peak hours and events Follow recipes and customize drinks based on guest preferences Assist with basic food prep or plating if required Requirements 1–3 years of experience in juice preparation or beverage service Knowledge of seasonal fruits, combinations, and presentation Familiarity with blenders, juicers, and cold storage equipment Strong attention to hygiene and food safety standards Ability to work in a fast-paced environment and handle bulk orders Basic communication skills in English or local language Preferred Experience in restaurant or café setups Food safety certification (HACCP or equivalent) Willingness to assist during catering events or festivals Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Ability to commute/relocate: Indiranagar, : Reliably commute or planning to relocate before starting work (Preferred) Location: Indiranagar, (Preferred) Work Location: In person

Responsible for assisting senior chefs with food preparation and basic kitchen tasks. They work under the guidance of more experienced chefs, like the Chef de Partie or Sous Chef, and play a crucial role in maintaining the smooth operation of the kitchen. Job Type: Full-time Pay: ₹9,973.51 - ₹23,045.02 per month Work Location: In person

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Adhere to food safety and sanitation regulations Collaborate with kitchen and other staff to ensure smooth service Follow all restaurant policies, procedures, and service standards Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Paid time off Work Location: In person

Create and prepare a Variety of Disha using traditional and modern techniques Design and plan menu that align with restaurant concepts and customer preference Supervise and train junior kitchen staffs in cooking technique and presentation Ensure efficient kitchen operation and adherence to safety and sanitation standers Monitor food stock and place order as needed Select and source high-quality ingredients Maintain a clean and organized kitchen environment Intrest candidates can Drop their CV Mention email :- [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend only Work Location: In person

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Commis Chef – South Indian Cuisine Department: Food & Beverage Production Location: Le Pondy Beach Resort, Puducherry Reporting To: Chef de Partie / Sous Chef Job Summary: As a Commis Chef specializing in South Indian cuisine, you will assist the culinary team in preparing authentic and high-quality South Indian dishes. You will work under the guidance of senior chefs, maintain hygiene standards, and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare a variety of South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, poriyal, avial, etc. Support senior chefs with daily mise-en-place and food production tasks. Follow standard recipes, presentation guidelines, and portion control procedures. Ensure cleanliness and sanitation of the work area and kitchen equipment. Comply with food safety standards and hygiene regulations (FSSAI compliance). Handle ingredients with care, label and store them appropriately. Assist in buffet setups, live counters, and special themed events. Minimize food waste through proper planning and preparation. Participate in internal training and maintain a learning attitude. Requirements: 1–2 years of relevant experience in a hotel, resort, or restaurant. Certification in culinary arts or food production is preferred. Sound knowledge of South Indian culinary techniques and spices. Ability to work in a fast-paced kitchen environment. Willingness to work shifts, weekends, and holidays. Skills & Attributes: Passion for cooking and South Indian cuisine Good communication and teamwork skills Attention to detail and cleanliness Time management and efficiency Positive attitude and adaptability Why Join Le Pondy? Competitive salary and benefits Beautiful and professional working environment Opportunities for growth and internal promotion Staff meals and accommodation for eligible staff Learning and development programs Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Barista Skills and Responsibilities: Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, coffee latte, and cappuccino. Generates revenues by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Contact - Shamala (Manager -HR) Ph no.:9900083748 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid sick time Causual Leave Provident Fund Schedule: Rotation Shift Experience: total work: 2 year (Preferred) Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person