6545 Restaurant Experience Jobs - Page 41

Job Title: Sous Chef – Central Kitchen Job Description: We are looking for an experienced and skilled Sous Chef to oversee and manage all kitchen operations in the Central Kitchen. The candidate should have strong leadership abilities and experience in bulk cooking and food production. Key Responsibilities: Supervise and coordinate all kitchen departments and staff. Ensure timely preparation and delivery of bulk food production. Maintain high standards of hygiene, quality, and consistency. Assist the Head Chef in planning menus and managing inventory. Monitor kitchen equipment and ensure maintenance and safety standards are met. Train and guide kitchen team members to improve efficiency and ...

Job Title: Food & Beverage (F&B) Captain Location: Mumbai & Hyderabad Company: Altruist Group of Hotels Salary: ₹18,000 – ₹22,000 per month Experience Required: Minimum 2 years Contact: Share your CV on WhatsApp – 6366990335 Job Description: Altruist Group of Hotels is looking for experienced and enthusiastic F&B Captains to join our dynamic team in Mumbai and Hyderabad. As an F&B Captain, you will be responsible for supervising restaurant operations, ensuring exceptional guest service, and supporting the team for smooth day-to-day functioning. Key Responsibilities: Supervise and coordinate activities of the F&B service staff. Ensure high levels of guest satisfaction through excellent servic...

Experiences: Fresher too can apply for the post of Trainee Waiter Minimum 1 years of experience as GSA Service/Waiter in hotel industry/Restaurant. duties and responsibilities: Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines QULIFICATION: Diplo...

KFC Restaurant is NOW HIRING! Team members For Upcoming New store at :- KFC – sector 34, sector - 35 chandigarh Age 18 to 26 yrs. Qualification :10/12/Graduate Employment Type :Full Time/Part Time Requirements : 8 Salary NTH - 12600/Month CTC 15800 Contact - Dalip - 8968907550 Job Types: Full-time, Part-time Pay: From ₹15,800.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job description: We are looking for a professional and well-mannered Office Pantry Boy to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment. Responsibilities: Tea and Coffee Management: Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day. Quick Food Preparation: Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes. Hygiene and Cleanliness: Maintain strict hygiene and cleanliness in the pantry and dining areas at all times. Guest Service: Serve beverages and snacks to office guests ...

All Rounder Chef with resturant experience Job Type: फ़ुल-टाइम Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: खाने की पेमेंट Work Location: In person

Greeting and Seating Guests: Welcoming customers, offering menus, and seating them at tables. Taking Orders: Accurately recording food and drink orders, often using a point-of-sale (POS) system. Serving Food and Beverages: Delivering orders to the correct tables, ensuring accuracy and presentation. Handling Payments: Processing payments, including cash, credit cards, and mobile payments, and providing accurate bills. Providing Excellent Customer Service: Addressing customer needs and concerns, offering recommendations, and ensuring a positive dining experience. Maintaining Cleanliness: Clearing tables, wiping down surfaces, and ensuring the dining area is clean and organized. Collaborating w...

Full job description Minimum 1–3 years of experience in restaurant or hospitality service Strong communication and interpersonal skills Good leadership and team coordination abilities Basic knowledge of POS systems and billing procedures Well-groomed and customer-service focused Job Type: Full-time Pay: ₹112000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Send your updated resume to [email protected] , WhatsApp 9631682769 Job Types: Full-time, Internship Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Job Summary: To provide excellent guest service by ensu...

As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the hotel’s premium standards. This role requires deep culinary expertise, precision, and creativity to help position Merlis Coimbatore’s Asian restaurant as a culinary destination. Merlis Coimbatore is an elegant new luxury hotel set amidst 4 acres of serene landscapes, ideally located just 2 kilometers from Coimbatore International Airp...

Job Summary: The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant service team to ensure efficient operations and exceptional guest experiences. The role involves maintaining high service standards, managing daily operations, and ensuring customer satisfaction. Key Responsibilities: Supervise and coordinate the restaurant service team during shifts. Ensure smooth operation of the restaurant and handle guest queries or complaints promptly. Take food and beverage orders and ensure accurate communication with the kitchen and bar. Train and guide waiters and stewards in service techniques, menu knowledge, and guest handling. Monitor table settin...

Job Summary: Responsible for cleaning and maintaining all kitchen utensils, equipment, and areas to ensure hygiene and smooth kitchen operations. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment. Keep dishwashing area clean and organized at all times. Handle dishwashing machines safely and ensure proper use of cleaning materials. Remove garbage and maintain cleanliness in the kitchen area. Assist chefs by providing clean utensils and tools on time. Follow hygiene and safety standards as per hotel policy. Report any broken or damaged items to the supervisor. Support kitchen staff in basic cleaning and maintenance tasks. Job Types: फ़ुल-टाइम, स्था...

Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – Continental / Multi-Cuisine Location: Toit Pune Department: Kitchen / Culinary Reports To: Sous Chef / Executive Chef Job Summary: The CDP/DCDP will assist in preparing, cooking, and presenting dishes according to Toit’s standards and recipes. The role requires maintaining the highest standards of food quality, hygiene, and consistency while supporting the team in smooth kitchen operations. Key Responsibilities: 1. Food Preparation & Cooking Prepare, cook, and present dishes within your section (e.g., Continental, Indian, Grill, or Pasta). Ensure food is prepared according to Toit’s recipes and presentation standards. Maintain po...

Counter Boy — Hospital Canteen in Mangalore Job Description: We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service. Requirements: Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory. Ability to handle cash and make payments. Good interpersonal skills and a helpful attitude toward customers. Willingness to work in flexible hours, including weekends if needed. Qualifications and Requirements: A strong passion for cooking and a genuine i...

Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3. Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle gues...

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in...

We are looking for candidates for the post of Chinese Cook. Candidate should know to make all the Chinese items including Momo, soup, fried rice, noodles and different Chinese gravies Location: Barasat, Kolkata Experience: Minimum 2 - 4 years of experience required as a Chinese cook Job Responsibilities: Responsible for cooking Chinese dishes. Handling Restaurant Environment Maintain hygiene issues Help in menu setting proper stock management call directly @7439723030/ 9163512188 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...

Counter Boy — Hospital Canteen Job Description: We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service. Requirements: Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory. Ability to handle cash and make payments. Good interpersonal skills and a helpful attitude toward customers. Willingness to work in flexible hours, including weekends if needed. Qualifications and Requirements: A strong passion for cooking and a genuine interest in bu...

General Kitchen Duties Health, Safety, and Compliance Inventory and Stock Management Food Preparation Cleaning and Sanitation Job Types: Full-time, Part-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Location: Kozhikode, Kerala (Preferred) Shift availability: Night Shift (Preferred) Work Location: In person

Building a community, 2 Pints at a time. We believe great beer brings people together — and that starts with the people who make it. While we’re dedicated to brewing authentic, true-to-style beers, our real craft lies in creating connections. Every pint we pour reflects the effort, creativity, and collaboration of a team that shares a common purpose: to make every experience meaningful. Our workplace is built on the same values that define our taprooms — warmth, inclusivity, and a sense of belonging. Here, everyone has a voice, and every idea matters. Whether you’re behind the bar, in the brewhouse, or part of the team that keeps it all running, you’re part of something bigger — a community ...

TANDOOR CHEF PREPARING ALL TANDOOR VEG & NON VEG DISHES, COMMI 3/2 required Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: Chef: 3 years (Preferred) Work Location: In person

Job Descriptions We’re hiring a Tandoor Commis II to support our tandoor section at Lalamama . The ideal candidate should have basic tandoor knowledge and be eager to learn and grow in a fast-paced, team-oriented kitchen. ESSENTIAL FUNCTIONS Assist the tandoor chef and Commis I in daily preparation Handle basic marination, skewering, and bread making Maintain cleanliness and assist in mise en place Follow hygiene and food safety standards Support the team during service hours REQUIREMENTS 6 months to 1 year of experience in a professional kitchen (tandoor preferred) Eagerness to learn and develop culinary skills Ability to work under supervision and handle rush hours Flexible with timings an...

Job Descriptions We’re on the lookout for a talented Commis I (Continental section) to join our culinary team at Lalamama , where great food pairs perfectly with craft beer. The ideal candidate should have hands-on experience in continental cuisine, with a strong understanding of sauces, grills, and plating. ESSENTIAL FUNCTIONS Prepare and cook continental dishes as per the menu and chef’s instructions Maintain consistency in taste, quality, and presentation Handle mise en place and ensure smooth kitchen operations Follow hygiene, safety, and sanitation standards at all times Assist in menu prep and support the team during peak hours Minimize wastage and maintain portion control REQUIREMENTS...

Job Descriptions We’re looking for a passionate and skilled Commis I (Indian section) to join our kitchen team at Lalamama . The ideal candidate should have experience in Indian cuisine, a good understanding of kitchen operations, and the drive to maintain high-quality standards. ESSENTIAL FUNCTIONS Prepare and cook Indian dishes as per the menu and chef’s guidance Ensure consistency in taste, presentation, and portioning Maintain hygiene and safety standards in the kitchen Assist in daily mise en place and station setup Monitor inventory and minimize wastage Work closely with the kitchen team to ensure smooth service during operations REQUIREMENTS 1–2 years of experience as Commis I or II i...