6545 Restaurant Experience Jobs - Page 39

We are searching for a talented and experienced Restaurant Captain to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for: Guide Your Team to Service Excellence Oversee service & ensure exceptional guest experiences. Lead waitstaff, champion quality, & solve problems. Be a menu expert & create a seamless operation. Qualifications: Minimum 5-10 years of experience as a server or captain in a fast-paced restaurant environment. A strong understanding of exceptional hospitality and service standards. Excellent communication and interpersonal skills to build rapport with guests and ...

Job Title: Steward for MD Location: Okhla Phase 1, Delhi Salary: ₹30,000 – ₹35,000 per month Job Type: Full-time Reporting To: Managing Director Job Summary: We are looking for a responsible and professional Steward to assist the Managing Director in day-to-day personal and office-related tasks. The ideal candidate will be punctual, disciplined, and able to maintain confidentiality while ensuring smooth hospitality and administrative support. Key Responsibilities: Serve meals, beverages, and refreshments to the MD and guests as per instructions. Maintain cleanliness and hygiene in the MD’s office, pantry, and dining area. Assist in planning and organising meetings, small gatherings, or hospi...

Greet and serve customers in a friendly, efficient, and timely manner. Take customer orders accurately and handle POS transactions. Prepare and assemble food and beverages according to company standards. Maintain a clean and organized work area, including counters, kitchen, and dining spaces. Follow food safety and hygiene procedures Job Type: Full-time Pay: Up to ₹23,000.00 per month Work Location: In person

Roles and responsibilities Station management : Run a specific kitchen station, such as sauté, grill, or cold section, while overseeing all activities within that section. Multi-cuisine preparation : Prepare and cook various dishes according to the menu specifications for different cuisines, such as Indian, Continental, and Pan-Asian. Recipe adherence : Follow standardized recipes to ensure consistency in taste, texture, portion size, and presentation across all dishes. Training and supervision : Supervise, train, and mentor junior kitchen staff, including Commis chefs, within the assigned section. Quality control : Ensure all food items meet the highest standards of quality before being ser...

We need a Female cook with the age limit of 35 years. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Descriptions : · Prepare and cook nutritious and hygienic meals for patients, attendants, and staff. · Follow diet charts and meal plans provided by the dietitian. · Ensure all meals meet specific dietary and therapeutic requirements. · Maintain cleanliness and hygiene in the kitchen as per FSSAI and hospital standards. · Supervise kitchen and dietary staff for smooth meal service. · Monitor and manage food inventory and storage. · Coordinate with dietitian, nursing, and housekeeping teams. · Conduct regular taste and quality checks of food items. · Maintain temperature logs, cleaning schedules, and kitchen records. · Assist in special meal preparations for hospital events. · Follow infe...

Dear Candidate, Greetings for the day!! We have an urgent opening for the position of Chef - Food Production at Lucknow location. Candidate should have atleast 10yrs of teaching experience and 15 yrs of Industrial experience. Candidate should have a good communication skills Candidate should have a proper practical and Technical knoledge Candiate should have the relevent degee in hotel management. Job Type: Full-time Salary: ₹25,000.00 - ₹45,000.00 per month Schedule: Day shift Ability to commute/relocate: TC/56-B-V, behind ICICI Bank, near Wave Mall, Vibhuti Khand, Gomti Nagar, Lucknow, Uttar Pradesh 226010 Experience: total work: 5 years (Preferred) Job Types: Full-time, Permanent Pay: ₹25...

Guest interaction: Greet customers warmly, guide them to tables, and answer questions about the menu. Order taking: Accurately take food and beverage orders and communicate them to the kitchen staff. Service delivery: Serve food and drinks to tables, check on customers throughout their meal, and ensure timely service. Table maintenance: Clear dirty dishes, glasses, and cutlery, and clean tables after guests leave. Atmosphere and cleanliness: Help maintain a clean, hygienic, and inviting dining environment. Problem-solving: Handle customer needs and issues that may arise during the dining experience. Job Type: Full-time Pay: ₹9,000.00 - ₹11,000.00 per month Work Location: In person

Job Description: Welcome guests warmly and ensure a pleasant dining experience. Supervise and coordinate the activities of waiters, runners, and other service staff. Take guest orders accurately and provide recommendations when needed. Ensure all food and beverages are served correctly and efficiently. Check food presentation and service standards before serving to guests. Handle guest inquiries, complaints, and feedback professionally. Assist in training new staff members on service procedures and restaurant standards. Maintain a clean, organized, and well-presented dining area. Monitor table settings, cleanliness, and readiness for service. Work closely with the kitchen and bar teams to en...

. Food Preparation Washing, peeling, and chopping vegetables, fruits, and other ingredients. Measuring and weighing ingredients according to recipes. Preparing basic sauces, stocks, and soups following standardized formulas. Portioning proteins and assembling mise en place for service. 2. Station Support Assisting designated station Chefs (e.g., saucier, poissonier, grillardin) by handing prepped ingredients during service. Restocking the station with ingredients, garnishes, and supplies to maintain continuous workflow. Clearing and cleaning the workstation promptly between dishes to uphold hygiene standards. 3. Basic Cooking Duties Operating simple kitchen equipment: blenders, mixers, kettl...

Additional Information Job Number 25167770 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. ...

Additional Information Job Number 25167778 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. ...

We are looking for a talented CDP-CONTINENTAL,CHINESE & INDIAN to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions...

Customer Service Greet customers promptly and warmly upon arrival. Provide menu recommendations based on customer preferences. Answer questions about menu items, ingredients, and dietary restrictions. Ensure customers have an enjoyable dining experience by addressing their needs and concerns. Order Taking & Serving Take accurate food and beverage orders and input them into the restaurant’s system. Serve orders in a timely and professional manner, ensuring accuracy. Monitor tables and respond promptly to additional requests (e.g., refills, side dishes). Knowledge of the Menu Stay updated on the menu, including daily specials, seasonal dishes, and promotions. Be aware of allergens and alternat...

Guest Service: Greet guests warmly and escort them to their tables. Present menus and assist guests in making food and beverage selections. Take and record guest orders accurately and efficiently. Serve food and beverages as per standard service procedures. Ensure guest satisfaction by checking back during and after service. Handle guest complaints politely and report to the supervisor if necessary. --- Table & Area Management: Prepare tables with clean linen, cutlery, glassware, and china. Clear and reset tables promptly after guests leave. Maintain cleanliness and hygiene of dining area, service stations, and pantry. Ensure mise-en-place (setup) is done before each meal period. --- Coordin...

Food and Beverage Associate A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:...

In need of a steward for a fine dine restaurant with at least 2 years Of experience in hotel industry. And needs to know how to handle all kind of guest. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

looking for an experienced bartender, bar captain or executive. salary will be on the experience base and interview process. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

Send your updated CV on WhatsApp- 8910915701 Job Title: Steward Location: Salt Lake, Sector 3, Kolkata Salary: Up to ₹20,000 per month Accommodation: Provided Job Description: We are looking for a polite, energetic, and service-oriented Steward to join our restaurant team. The ideal candidate should be passionate about hospitality, maintain a professional appearance, and ensure excellent guest satisfaction through prompt and courteous service. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and serve them efficiently. Ensure tables are clean, well set, and properly maintained. Coordinate with the kitchen and bar for ...

Send your updated CV on WhatsApp- 9834908547 Job Title: Restaurant Captain Location: Salt Lake, Sector 3, Kolkata Salary: Up to ₹25,000 per month Accommodation: Provided Job Description: We are looking for a smart and experienced Restaurant Captain to manage floor operations and ensure excellent guest service. The ideal candidate should have strong communication skills, leadership qualities, and prior experience in restaurant or lounge service management. Key Responsibilities: Supervise and coordinate restaurant floor operations during shifts. Ensure prompt and courteous service to all guests. Assign duties to service staff and ensure smooth coordination. Maintain hygiene, cleanliness, and p...

1. Guest Service Greet guests courteously and assist them in finding a suitable table. Present menus, explain daily specials, and make recommendations when required. Take accurate food and beverage orders and communicate them promptly to the kitchen or bar. Serve food and beverages efficiently while ensuring proper presentation and temperature. Respond promptly to guest requests and ensure guest satisfaction throughout the dining experience. Handle guest complaints politely and inform the supervisor or captain immediately. 2. Service Standards Follow the standard service procedures as per restaurant or hotel SOPs. Maintain table settings, silverware, and glassware neatly and hygienically. Cl...

1. Guest Service Greet guests warmly and escort them to their tables. Ensure guests are comfortably seated and attended to promptly. Take accurate food and beverage orders and relay them to the kitchen or bar efficiently. Maintain strong product knowledge to recommend menu items, daily specials, and beverages. Handle guest complaints professionally and ensure guest satisfaction at all times. Coordinate with service staff to ensure seamless dining experiences. 2. Team Supervision Supervise and guide waiters, runners, and stewards during service. Conduct pre-service briefings to communicate daily specials, menu changes, and service standards. Ensure team members follow restaurant policies, gro...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Steward, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep serv...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...