7968 Restaurant Experience Jobs - Page 38

Job Summary We are looking for a skilled Vegetarian female Cook to prepare daily meals for a household. The ideal candidate should have experience in cooking healthy and tasty vegetarian meals,. The cook must understand family preferences, dietary requirements, and maintain high hygiene and cleanliness standards. Key Responsibilities Prepare breakfast, lunch, dinner, and snacks as per family requirements. Cook various vegetarian items including: Sabzi (dry & gravy), dal, rice, roti, paratha, puri, khichdi Paneer dishes, soya items Veg biryani, pulao, poha, upma, chapati Salads, soups, chutney, pickles, and snacks. Maintain kitchen hygiene and cleanliness. Clean utensils and cooking equipment...

Restaurant Bartender/Server - House of WoK, M3M 65TH Avenue, Gurgaon Prepare and serve drinks according to standard recipes and customer requests. Maintain knowledge of cocktails, mocktails, wines, beers, and other beverages. Keep the bar and service areas clean, organized, and stocked with supplies (liquor, mixers, garnishes, glassware, cutlery). Ensure compliance with hygiene, health, and safety regulations. Monitor customer behavior and ensure responsible alcohol service. Handle cash/credit transactions accurately using the POS system. Upsell beverages, food items, and promote specials to enhance sales. Take food and beverage orders, serve them to guests, and ensure timely delivery. Clear...

Additional Information Job Number 25190343 Job Category Food and Beverage & Culinary Location Le Meridien Navi Mumbai, D-33, Navi Mumbai, Maharashtra, India, 400705 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure s...

Sanjay Rungta Group of Institutions is one of the premier Institutions in the field of Engineering, Management, Dental, Pharmacy & School Education, was established in 1999. The institute is located at Central India. In a short span of time the institute has grown from strength to strength and is counted among the best educational group in Central India. We are looking for the following posts for the Colleges managed by SRGI: Role : Restaurant Chef We are looking for a skilled and passionate Chef to join our team and elevate our culinary offerings. Required Skills : Proven experience as a Chef in a restaurant/hotel. Time-management skills Strong knowledge of food safety and sanitation guidel...

Role Overview: The Service Captain oversees the entire service floor , ensuring smooth operations, excellent guest experience, and coordination between the FOH team and kitchen. They act as the floor-in-charge when the Manager is not present. Key Responsibilities Supervise and manage the full service area during all shifts. Lead Service Associates and Trainees; assign tasks and ensure SOP compliance. Step in for the Restaurant/Floor Manager during absence, handling escalations and shift decisions. Coordinate closely with the kitchen and pass to ensure timely, accurate order flow. Maintain service quality, table readiness, cleanliness, and stock of service supplies. Handle guest queries, comp...

The restaurant steward job at Hotel Annapurna De Royal generally includes responsibilities such as cleaning and setting tables, placing seasonal decorations, welcoming customers, seating them, and serving water. The steward supports kitchen and service teams by maintaining hygiene and cleanliness in the dining area and assisting in the smooth and timely service of food and beverages. Key duties often include: Setting and clearing tables with appropriate tableware. Maintaining cleanliness in dining and serving areas. Assisting with kitchen cleanliness and utensil maintenance. Providing courteous service to guests. Following proper food hygiene and safety protocols. Supporting daily restaurant...

Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including...

Position: Steward Job Locations: Grant Road Salary: ₹15,000 – ₹18,000 per month + Service Charges + Tips + Food & Accommodation Shift Hours: 10 Hours per day Shift Type: Straight Shift Weekly Off: 1 Weekly Off (as per standard) About the Role We are seeking a polite, hardworking, and customer-focused Steward to join our team. The ideal candidate should be passionate about hospitality, maintain high service standards, and ensure a pleasant dining experience for guests. Key Responsibilities Welcome and assist guests with a friendly and professional attitude Take orders and serve food & beverages accurately and efficiently Ensure tables are set, clean, and properly organized at all times Coordi...

Antara Cruises is hiring a Corporate Chef! We are looking for a young, passionate culinary leader with a proven track record in luxury hospitality. If you thrive in high-end environments and want to bring your expertise to India’s leading luxury river cruise brand, this is your opportunity. Key Responsibilities Luxury hospitality experience:Background in 5-star hotels, resorts, or premium cruise lines. Multi-cuisine expertise : Ability to design and execute diverse menus across global cuisines. Team leadership: Manage and inspire a large culinary team with efficiency and creativity. Cost control & budgeting: Ensure profitability while maintaining uncompromising quality. Menu innovation: Cura...

Job role: Chef/commie chef Department : F&B operations Job experience: 1+ year Job brief A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materials /ingredients/crockery/presentations/etc. Understanding kitchen layout including equipment such as braising pans, baking ovens, stoves, grills, microwaves and f...

Summary Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests. Main Duties and Responsibilities: To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt’s Values and culture characteristics To follow the Cycle of service of Grand Hyatt Kochi To follow all skills trained in the departmental core Training Take care of the equipment as if it were your own Know the daily targets and projections Attend lunch and dinner brief with...

Job Title: Commis I – Ice Cream/Pastry Location: Kurla West (Ice cream factory) Reports To: Pastry Chef / Head Chef Job Summary: As a Commis I in our ice cream/pastry kitchen, you will assist in the creation and presentation of high-quality pastries and ice cream products. This role involves preparing ingredients, following recipes, maintaining kitchen cleanliness, and supporting the senior pastry chefs in all aspects of dessert production. Key Responsibilities: Preparation and Production: Assist in the preparation and production of pastries, cakes, cookies, and ice cream. Follow recipes and instructions provided by the pastry chef to ensure consistency and quality. Measure and mix ingredien...

Commis I (western Cuisine) A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service request. You will assist The Demi Chef De Partie in preparing High standard Western Cuisine.. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: Ensure consistent great food production, in li...

Job Title: Cook cum Service Staff. Company: Leading Food Chain of India Location: Zirakpur Job Type: Full-time About the Role: We are looking for dedicated and multi-skilled Cook cum Service Staff to join our growing food chain. The ideal candidate should be able to handle basic cooking duties, maintain kitchen hygiene, and assist with customer service at the counter. Key Responsibilities: Prepare and cook food items as per company recipes and standards. Assist in chopping, marination, frying, and other kitchen tasks. Ensure cleanliness and hygiene in the kitchen and service area. Take customer orders and serve food with a polite, professional attitude. Ensure proper food presentation, packi...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune ,Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Assist guest with table reservation. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with ...

Responsibilities Greeting : Greet guests warmly and escort them to their tables Taking orders : Take orders accurately and relay them to the kitchen or bar Serving : Serve food and drinks to guests, adhering to service standards Preparing tables : Set tables for dining, ensuring that they are clean and properly equipped Providing recommendations : Recommend food and beverage selections, and up-sell when appropriate Ensuring customer satisfaction : Ensure timely and efficient service delivery to meet guest expectations Maintaining cleanliness : Clear and tidy up tables after the departure of patrons Following procedures : Follow outlet policies, procedures, and service standards Following saf...

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

Just Loaf American Cuisine is a well-established restaurant chain with four outlets in Kerala, known for serving delicious American dishes in a welcoming and vibrant atmosphere. We are currently seeking enthusiastic and dedicated individuals to join our team as Service Crew members. If you have a passion for providing exceptional customer service and want to be part of a dynamic culinary experience, this role is for you. Responsibilities: 1. Customer Service: Greet and welcome guests with a friendly and positive attitude. Take customer orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service throughout the dining experience. 2. Order Management: Accurat...

Preparing, trimming, weighing and pricing up meat; Cutting and boning a carcass; Packaging meat and storing it correctly; Discussing different cuts with customers, including how to cook and safely store them; Job Type: Full-time Pay: From ₹15,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a passionate and skilled Chef who can lead our kitchen and create authentic, flavourful dishes that reflect the soul of Kerala cooking. Key Responsibilities: Prepare and present traditional and contemporary Kerala dishes with consistency and creativity Develop and refine recipes and menus in collaboration with the management Ensure quality, hygiene, and presentation standards are maintained at all times Manage kitchen operations including inventory, staff coordination, and food cost control Train and guide junior kitchen staff to maintain high culinary standards Monitor food preparation processes and ensure compliance with safety and sanitation regulations Requirements: Proven...

Happy Food runs and manages hotel buffets and other corporate B2B F&B supply across Bengaluru and other cities with prestigious Indian and MNC clients associated with it. Role Summary The Executive Chef will lead overall kitchen operations across multiple locations, ensure food quality, drive menu innovation, manage kitchen staff, and control food costs. The role requires strong leadership, culinary expertise, and the ability to maintain high standards of hygiene, consistency, and operational efficiency. Key Responsibilities Plan and update menus; develop recipes and presentation standards. Supervise daily kitchen operations and ensure smooth service. Maintain high food quality, taste, porti...

Job Post: Restaurant Captain (Pure Veg Restaurant – Mumbai) Position: Restaurant Captain Location: Airoli, Navi Mumbai Salary: ₹20,000 - 22,000 per month Restaurant Type: Pure Vegetarian (Indian, South Indian, Chinese, Tandoor) Job Responsibilities Supervise and lead the steward/service team Take customer orders and ensure accurate service Maintain high standards of hospitality and guest satisfaction Coordinate between kitchen and service staff Ensure timely service of food and beverages Manage table allocation, cleanliness, and service flow Handle customer complaints or special requests professionally Train and guide stewards on service etiquette Oversee billing and POS processes when requi...

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Job Description Manage kitchen stock, equipment, and ingredien...

Food & Beverage Executive | Bangalore At 2 Pints Brewing, we believe great beer brings people together — and that starts with the people who make it. While we’re committed to brewing authentic, true-to-style beers, our real craft lies in creating connection. Every pint we pour reflects the effort, creativity, and collaboration of a team united by a shared purpose: to make every experience meaningful. Our workplace is built on the same values that define our taprooms — warmth, inclusivity, and a sense of belonging. Here, every voice matters, and every idea counts. Whether you’re supporting the floor, coordinating with the bar, or keeping operations running smoothly, you’re part of something b...

Captain | Bangalore At 2 Pints Brewing, we believe great beer brings people together — and that starts with the people who make it happen. While we’re dedicated to brewing authentic, true-to-style beers, our real craft lies in creating connection. Every pint we pour reflects the effort, creativity, and collaboration of a team united by a shared purpose: to make every experience meaningful. Our workplace embodies the same values that define our taprooms — warmth, inclusivity, and a sense of belonging. Here, every voice matters and every idea counts. Whether you’re guiding your team, welcoming guests, or ensuring every pint and plate is delivered just right, you’re part of something bigger: a ...