3147 Restaurant Experience Jobs - Page 38

Job Summary The Guest Relations Executive (GRE) plays a key role in ensuring a premium dining experience for all guests. As the first and last point of contact, the GRE is responsible for welcoming guests, managing reservations, handling guest feedback, and providing personalized service in line with the restaurant’s fine dining standards. Key Responsibilities: Guest Experience Greet guests warmly upon arrival and escort them to their tables. Ensure guest preferences and special requests are noted and fulfilled. Build rapport with guests and create memorable dining experiences. Maintain a calm and professional demeanor under pressure. Reservations & Table Management Manage reservations via phone, online booking systems, or in person. Coordinate with the service and kitchen teams for table availability and wait times. Monitor dining room flow and manage seating to optimize guest experience. Service Support Assist with menu guidance and answer questions about dishes, beverages, and pairings. Coordinate with servers and managers to resolve guest concerns in real time. Maintain knowledge of restaurant promotions, events, and seasonal offerings. Feedback & Follow-Up Collect and record guest feedback (both positive and negative). Follow up with VIP guests or those who had complaints to ensure resolution and retention. Contribute to continuous improvement by reporting guest trends and suggestions. Skills & Qualifications Proven experience in hospitality, preferably in a fine dining or luxury restaurant. Excellent verbal communication and interpersonal skills. Strong understanding of etiquette, grooming standards, and luxury service protocols. Multilingual skills are a plus. High school diploma required; degree or diploma in hospitality management preferred. Personal Attributes Guest-focused mindset with a warm and welcoming personality. Poised and confident with attention to detail. Ability to multitask and work in a fast-paced environment. Flexible to work on weekends, holidays, and peak hours. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Flexible schedule Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Life insurance Work Location: In person

Good Taste, Good communication and maintain the hygienic in kitchen Job Types: Full-time, Permanent Pay: ₹12,187.04 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

As a barista, your role involves: 1. Preparing high-quality beverages (coffee, tea, specialty drinks) 2. Providing excellent customer service 3. Maintaining a clean and welcoming cafe environment 4. Managing inventory and supplies 5. Operating a point-of-sale system 6. Handling customer transactions and payments Key skills: 1. Attention to detail 2. Communication and interpersonal skills 3. Multitasking and time management 4. Knowledge of coffee and tea preparation 5. Ability to work in a fast-paced environment If you're interested in becoming a barista or improving your skills, I'd be happy to help! Job Type: Full-time Pay: From ₹18,000.00 per month Work Location: In person

Support the cook in preparing daily meals for 100–120 people, including residents and staff. Cut vegetables, grate coconut, and assist with other basic food prep tasks. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work areas. Follow hygiene and food safety standards strictly. Assist in organizing and distributing meals during service times. Cooperate with the Cook and other kitchen staff to handle any changes in meal schedules or special requirements. Handle food items carefully to reduce waste. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 21/07/2025

Harbour Hotels is looking for a loyal, kind, punctual, committed, and professional Bar Waiter to join our team. The ideal candidate will have a genuine passion for hospitality, a strong sense of responsibility, and a guest-first attitude. You will be responsible for setting up mise-en-place, serving snacks, food, and beverages, maintaining the cleanliness and organization of the bar area, and ensuring a warm and welcoming atmosphere for all guests. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Evening shift Rotational shift Work Location: In person

Job Summary: We are looking for a skilled and passionate Cook/Chef to prepare delicious meals according to menu. You will be responsible for cooking dishes, ensuring food quality and hygiene, and maintaining kitchen efficiency. Key Responsibilities: Prepare and cook meals as per the menu. Ensure proper presentation and portioning of food. Maintain cleanliness and organization in the kitchen. Follow food safety, hygiene, and sanitation standards. Assist in planning menus and managing inventory. Coordinate with kitchen staff and management for smooth operations. Requirements: Proven experience as a Cook or Chef. Knowledge of various cuisines and cooking techniques. Familiar with kitchen equipment and food safety standards. Time-management and organizational skills. Culinary diploma or relevant certification (preferred). Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Work Location: In person

Job Opening at Poetry by Love & Cheesecake Location: Churchgate Position: Restaurant Captain Experience: Minimum 2 Years CTC: ₹15,000 – ₹22,000 + Service Charges We are looking for a passionate and experienced Restaurant Captain to join our team at Poetry by Love & Cheesecake – where food meets poetry and every guest is treated like family. Interested candidates can share their CV at: [email protected] Thanks & Regards Bhagyashree HR Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: Hospitality: 1 year (Required) Work Location: In person

Looking for a tea and juice master for a small cafe Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Work Location: In person

Job Title: Sous Chef Department: Kitchen / Food & Beverage Reports To: Executive Chef / Head Chef Location: Haridwar Bye Pass Road Dehradun Position Type: Full-time Job Summary: The Sous Chef is the second-in-command in the kitchen and plays a key role in managing kitchen operations. They assist the Executive Chef in planning and directing food preparation, ensuring high quality, consistency, and timely delivery of all food items. The Sous Chef supervises kitchen staff, maintains hygiene standards, and helps control costs and inventory. Key Responsibilities: Assist the Executive Chef in day-to-day kitchen operations. Supervise and coordinate the activities of kitchen staff. Ensure that food is prepared according to standard recipes and quality specifications. Monitor food presentation and portion control. Ensure proper cleanliness, hygiene, and sanitation of the kitchen and all food preparation areas. Maintain inventory and order supplies as needed. Assist in menu planning, development, and costing. Train, mentor, and develop junior kitchen staff. Handle kitchen in the absence of the Executive Chef. Ensure compliance with food safety regulations and company standards. Work closely with service teams to ensure timely and accurate food delivery. Qualifications & Skills: Diploma or degree in Culinary Arts or relevant field. Proven experience as Sous Chef or in a similar supervisory role. In-depth knowledge of food preparation techniques, kitchen safety, and sanitation standards. Strong leadership and organizational skills. Ability to work under pressure and in a fast-paced environment. Excellent communication and team management abilities. Flexibility to work in shifts, weekends, and holidays. Preferred Experience: Diploma or degree in Culinary Arts or relevant field. Proven experience as Sous Chef or in a similar supervisory role. In-depth knowledge of food preparation techniques, kitchen safety, and sanitation standards. Strong leadership and organizational skills. Proficient computer knowledge (Excel, inventory software, costing tools, email communication, etc.). Excellent communication and team management abilities. Flexibility to work in shifts, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Rotational shift Work Location: In person

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon- Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Staff management : Train and supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satisfaction Share your updated CV on [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹26,398.47 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

Location: A2D Banana Avil Milk – Kanyakumari Working Hours: 9:00 AM – 9:00 PM Salary: ₹12,000 – ₹15,000 + Allowance + Incentives Weekly Off: 1 day Responsibilities: Prepare all varieties of Avil Milk (Kids, Regular, Premium, Flavored) Maintain quality, quantity, and layering standards Handle raw materials like banana, milk, avil, nuts, fruits hygienically Clean blender, tools, and workstation before and after shift Monitor daily stock (milk, avil, fruits, ice cream) and report shortages Follow all hygiene and safety protocols * Requirements: Ready to learn Training will be provide for the work Clean, hygienic work habits Positive attitude and team player Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Paid time off Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person Expected Start Date: 21/07/2025

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. · Plan menus and specials with chefs and management. · Oversee and rotate stock inventory (weekly and monthly inventories). · Create new menu items in consultation with chefs and management. Train and demonstrate junior chefs on cooking methods and new menu items. · Conduct daily shift briefings with all Chefs · Maintain knowledge of local competition and general industry trends · Control food waste and identify opportunities for improvement of food/labor costs · Creates a highly functional, teamwork-orientated back of house team. · Responsible for the overall management of the restaurants’ kitchens (all outlets) including supervision of all kitchen staff. · Work in conjunction with management · Responsible for rectifying hazardous situations and reporting major areas of concern to management. Ensure all hygiene processes and policies are followed. Ensure Communication through daily meetings with team members and various departments to maintain positive customer and colleague interaction. Hire, train and oversee training of back of house employees. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund

PIZZA HUT is Hiring!!! We are looking for team members to join our Pizzahut Aluva outlet ( near pulinchode metro station) shifts Available : Night shift 6.00 pm to 3.00pm - 2 males , 8.00pm to 5.00pm - 2 males Interested candidates can contact in 9074488113 Job Types: Full-time, Fresher Pay: Up to ₹10,500.00 per month Work Location: In person

Udupiwala Restaurant Chain is looking energetic, young and smart F & B Executive Qualification-Hotel Management Graduation Experience of 5-6 yrs. in restaurant industry of handling billing with dedicated software. Computer Knowledge Must. Oral/Written communication skill in Hindi & English. Interested candidate share resume at [email protected] or 7252888706 Job Type: Full-time Pay: From ₹180,000.00 per year Work Location: In person

Waiter / Captain for high end European Restaurant & Bakery outlet Position : Waiter / Captain Salary : 15K - 20K Accommodation & Food provided Location : Thrissur Qualification : Graduate with good behavior. Contact : 8714548881 (WhatsApp) Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Additional Information Job Number 25116990 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Key Responsibilities: Greet customers promptly and warmly. Present menus and provide detailed information when asked (e.g., about ingredients, special dietary needs). Take accurate food and drink orders using POS systems or order slips. Serve food and beverages promptly and professionally. Check on guests to ensure satisfaction and address any issues. Clear tables, remove dirty dishes, and reset tables in a timely manner. Handle payments and give correct change or process card transactions. Maintain cleanliness and organization of the dining area. Follow all health and safety regulations. Work closely with kitchen and bar staff to ensure timely service. Job Type: Full-time Pay: ₹12,000.00 - ₹26,929.18 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

The Restaurant Cashier is responsible for handling all customer payments and ensuring accurate billing. They greet guests at the counter, process orders (dine-in or takeaway), handle cash and digital payments, issue receipts, and maintain a clean and organized billing area. They also assist with basic customer queries and coordinate with the kitchen for smooth order flow. Key Responsibilities: Greet customers and take orders accurately. Process payments (cash, card, UPI, etc.) and issue receipts. Handle the POS (Point of Sale) system efficiently. Maintain daily cash register reports and balance the till. Assist with basic customer service when needed. Ensure cleanliness of the cashier counter area. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Job description Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Job Title: Commis 1 / Commis 2 – Pastry & Ice Cream Kitchen Location: SMOOR LOUNGE, WHITEFIELD Experience Required: Minimum 6-12 months experience in a pastry kitchen Job Type: Full-time, on-site Job Summary: We are looking for a passionate and hardworking Commis Chef (Level 1 or 2) to join our team. You will assist in preparing desserts, pastries, and artisanal ice creams. If you love sweets, enjoy learning, and are excited about working with premium ingredients, this role is for you. Key Responsibilities: Help prepare ice cream mixes and related products Assist in daily mise-en-place (kitchen setup) Work on plating and garnishing as guided Follow hygiene and safety rules in the kitchen Learn new techniques and recipes from senior chefs and strictly follow SOPs Keep your workstation clean and organized Support the team in day-to-day kitchen tasks What We’re Looking For: At least 6 months of pastry kitchen experience Basic knowledge of baking, mixing, and dessert prep Eagerness to learn about artisanal ice cream making Positive attitude and team spirit Willing to work in a fast-paced kitchen Punctual, responsible, and clean in work. What You’ll Learn: Hands-on artisanal ice cream production Working with real ingredients like chocolate, fruits, and nuts New pastry techniques and dessert styling How to manage prep and service during busy hours Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Looking For Barista Mojito,Juice Maker For Restaurant Job Type: Full-time Pay: ₹12,000.00 - ₹30,841.41 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

We are looking for experienced cook and Chef who knows cooking North Indian food and Chinese food. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Additional Information Job Number 25116651 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Title: Waiter/Waitress Location: delhi ncr , gurgaon Salary - 13000-16000+incentives Department: Food & Beverage Fresher also applied Waiter Job Role & Responsibilities: Greet and seat guests warmly Take accurate food and beverage orders Serve meals and drinks on time Ensure cleanliness of tables and dining area Handle guest queries and complaints politely Provide billing and process payments Maintain knowledge of menu items and daily specials Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person