6545 Restaurant Experience Jobs - Page 38

About Us: Proem—derived from Latin meaning “the start of something new” —embodies our philosophy of passion, care, and creativity in hospitality. For over 18 years, we’ve been redefining the dining experience through our beloved brands: Koshe Kosha , Gossip , and More Gossip . Each of our restaurants brings people together through authentic flavors, warm service, and memorable experiences. Now, as we expand our culinary footprint, we are looking for dedicated individuals who share our love for food and hospitality to join our growing team. What We are Looking For: Friendly, customer-focused professionals with a passion for service excellence. Ability to handle guests courteously and efficien...

Restaurant Bartender/Server - House of WoK, M3M 65TH Avenue, Gurgaon Prepare and serve drinks according to standard recipes and customer requests. Maintain knowledge of cocktails, mocktails, wines, beers, and other beverages. Keep the bar and service areas clean, organized, and stocked with supplies (liquor, mixers, garnishes, glassware, cutlery). Ensure compliance with hygiene, health, and safety regulations. Monitor customer behavior and ensure responsible alcohol service. Handle cash/credit transactions accurately using the POS system. Upsell beverages, food items, and promote specials to enhance sales. Take food and beverage orders, serve them to guests, and ensure timely delivery. Clear...

Job Title: Cook (Burgers, Pizza & Chinese Cuisine) Job Type: Full-Time / Part-Time Location: Kumbakonam We are looking for a skilled and efficient cook who has hands-on experience in preparing burgers, pizzas, and popular Chinese dishes . The ideal candidate should know how to work in a fast-paced kitchen, maintain cleanliness, and deliver quality food consistently. Key Responsibilities: Prepare and cook a variety of items such as: Classic and specialty burgers Pizzas with various toppings and crust styles Popular Chinese dishes (fried rice, noodles, Manchurian, etc.) Ensure food is cooked and presented according to recipes and hygiene standards Manage kitchen inventory and assist with ingre...

Food preparation: Assist with washing, peeling, cutting, and slicing vegetables, fruits, and meats. Cleaning and sanitation: Keep work areas, equipment, and utensils clean and sanitized; sweep, mop floors, and dispose of trash. Dishwashing: Wash, dry, and put away dishes, pots, and utensils. Stocking and organization: Restock supplies, organize pantries and storage areas, and assist with receiving and storing deliveries. Kitchen support: Help with basic cooking tasks as directed by chefs, maintain equipment, and ensure food safety and hygiene standards are followed. Job Types: Full-time, Walk-In Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: ...

CAFE STAFF WE ARE IN NEED OF CAFE STAFF FOR OUR RENEWED OUTLET. RESPONSIBILITIES INCLUDE FOOD SUPPLY AND BILLING. A GOOD PERSONALITY IS REQUIRED. LOCATED NEAR KOPPAM PATTAMBI. WORKING HOURS ARE FROM 3:00 PM TO 11:00 PM OR 12:00 PM TO 11:00 PM. OVERTIME WILL BE PROVIDED. PLEASE SEND YOUR CV TO ARUN AT 9633776218. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹12,000.00 per month Work Location: In person

Position: F&B Associate Outlet: FOO Asian Tapas- Orion (Pre opening) Brand: Pebble Street Hospitality Preferred Candidate: Hospitality fresher passouts or equivalent. Guest service: Greet guests, take food and beverage orders, provide menu recommendations, and respond to inquiries or complaints in a friendly and efficient manner. Order fulfillment: Accurately input orders, retrieve food and beverages, and serve them to customers in a timely fashion. Payment processing: Handling transactions and process payments accurately. Maintaining a clean environment: Ensure dining areas, service stations, and tables are clean, organized, and properly set. Compliance: Adhere to all health, safety, and co...

A security guard's job description involves protecting people and property by patrolling premises, monitoring surveillance equipment, and controlling access points to prevent theft, violence, or other infractions. Key duties include responding to alarms and emergencies, investigating security breaches, and maintaining detailed reports of daily activities and incidents. This role requires strong communication skills, a calm demeanor, and the ability to follow protocols. Core responsibilities Patrol and monitor: Conduct regular patrols on foot or in a vehicle to monitor for suspicious activity, hazards, or policy violations. Surveillance: Watch and operate surveillance cameras (CCTV) and other...

A staff cook is responsible for preparing and cooking food according to recipes, maintaining kitchen cleanliness, and following all health and safety standards. Key duties include preparing ingredients, cooking dishes, ensuring food quality, managing inventory, and collaborating with other kitchen staff to ensure smooth operations. Responsibilities Food preparation and cooking: Prepare ingredients by washing, chopping, and measuring. Cook dishes like appetizers, entrees, and desserts using various methods like grilling, frying, and baking. Follow recipes and dietary guidelines accurately, ensuring portion control and proper taste. Plate and garnish dishes according to established standards. ...

Job Purpose: To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards. Key Responsibilities: Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to recipes and standards. Assist in the development of new dessert recipes and menu items. Ensure consistency in taste, quality, and presentation. Maintain cleanliness and organization of the pastry section. Follow HACCP and food safety guidelines strictly. Support the Pastry Chef and CDP in daily operations and special events. Monitor stock ...

Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including...

Open Positions: F&B Service Staff – 02 Salary: ₹10,000 - ₹11000 Location: Aquatica (Kolkata) Responsibilities: Greet guests and provide high-quality customer service Take food and beverage orders accurately Serve food and beverages to guests in a timely manner Maintain cleanliness and hygiene standards in the dining area Coordinate with kitchen and bar staff for timely service Handle guest inquiries and resolve complaints politely and efficiently Ensure adherence to all safety and hygiene policies Requirements: Prior experience in F&B service or a similar role Good communication and interpersonal skills Ability to work in a fast-paced environment Willingness to work rotational shifts Team pl...

Hiring Now: Steward – 5-Star Premium Bar & Restaurant We are looking for smart, energetic, and service-oriented Stewards to join our dynamic team at a premium 5-star bar and restaurant in Guwahati. Position: Steward, Sr.Stewards Experience: Minimum 1 year in a reputed fine-dine or premium restaurant (freshers with good communication skills may also apply) Salary: Best in the industry + Food & Accommodation Key Responsibilities: Greet and serve guests with warmth and professionalism Take orders accurately and ensure timely service Maintain cleanliness and hygiene of tables and service areas Coordinate with kitchen and bar staff for smooth operations Deliver an exceptional dining experience to...

We are looking for a friendly and attentive Waiter to join our team and provide an excellent dining experience for our guests. Your responsibilities will include taking orders, serving food and beverages, and ensuring customer satisfaction throughout the meal. Present menus and provide detailed information on dishes and daily specials Take accurate food and beverage orders Communicate orders to kitchen and bar staff efficiently Greet guests warmly and escort them to their tables proper hygiene maintain and cleaness Communicate orders to kitchen and bar staff efficiently Serve food and beverages promptly and professionally Check in with customers to ensure satisfaction and address any issues ...

Pass Code Hospitality is Hiring for below Positions for Mumbai, Location 1- Food & Beverage Steward 2- Food & Beverage Associate Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Pass Code Hospitality is Hiring for Delivery / Cloud Kitchen for below Positions for Mumbai Location 1- Cook / Chef (Pizza & Pasta Maker) Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Key Responsibilities / What You Might Do Daily Greeting guests, seating them, and presenting menus. Taking orders (food & beverage) and communicating them correctly to the kitchen/bar. Serving food and drinks; ensuring correct presentation and temperature. Assisting with preparation for service periods: arranging cutlery, glassware, napkins etc. Handling guest requests, addressing minor complaints and escalating when necessary. Following hygiene and food safety rules. Might also help in setting up for events, and help with back‑of‑house duties. Shifts / Other Conditions Work hours may include day & evening shifts, weekends and holidays. Restaurants often require flexible hours. You’ll be on ...

Hotel Management Graduates or Diploma Students with 0-4 years of Experience can apply for this position . Basic knowledge of Food and Beverage service is mandatory. Interested candidate can share cv on 8108009474. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

We are looking for an experienced and enthusiastic Barista to join our team at Astoria Hotel, Mumbai. The ideal candidate should be passionate about coffee, skilled in preparing a variety of beverages, and committed to providing excellent guest service. (Mumbai based Male candidates only) Responsibilities: - 1) Prepare and serve a variety of hot and cold coffee beverages. 2) Operate and maintain coffee machines and equipment. 3) Keep the area clean, organized, and well-stocked. 4) Interact with guest in a professional manner. 5) Follow hygiene and safety guidelines at all times. Job Details:- Prior experience as a Barista is preferred. Strong knowledge of coffee brewing techniques. Good comm...

We are currently seeking a fresher or experienced chef specializing in Bakes and Confectionery to join our dynamic team. Job description: 1. Plan, prepare, and cook delicious Bakes and Confectionery based on established recipes and standards. 2. Ensure that all menu items are prepared in a timely manner while maintaining high-quality standards. 3. Maintain a clean and organized workstation, including proper storage and handling of kitchen tools and equipment. 4. Collaborate with the management team to develop and update menu offerings, taking into consideration seasonal ingredients, customer preferences, and dietary restrictions. 5. Maintain proper food handling procedures, safety guidelines...

Kitchen and staff management: Supervise kitchen staff, delegate tasks, and ensure they follow recipes and grooming standards to maintain consistency. Food preparation and quality: Oversee all food preparation, ensuring high-quality standards, proper taste, and consistent presentation. Cost and inventory control: Monitor and reduce food and labor costs by managing inventory, reducing waste, and controlling usage. Hygiene and safety: Ensure the kitchen is clean, sanitary, and compliant with all health and safety regulations. Menu and procurement: Assist the Executive Chef with menu planning, recipe development, and managing food purchasing and storage activities. Staff development: Train and m...

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

Job Summary: The Bar Cashier is responsible for handling all cash and credit transactions at the bar counter accurately and efficiently. The role involves billing customer orders, maintaining sales records, reconciling daily cash, and supporting smooth operations of the bar with honesty and attention to detail. Key Responsibilities: Handle all billing and payment transactions (cash, card, or digital payments) efficiently and accurately. Issue bills and receipts to customers using the POS system. Maintain an accurate cash float and ensure proper handover at the end of the shift. Record daily sales and reconcile with system reports. Ensure that all transactions are recorded in compliance with ...

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Utilize 3D software's Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 y...

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

Client coordination: Meet with clients to understand their needs, plan event details, and act as the main point of contact. Event planning: Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages. Staff management: Hire, train, schedule, and supervise banquet staff to ensure high-quality service and adherence to company standards. Operations and logistics: Oversee event setup and breakdown, ensuring cleanliness and proper arrangement of tables, chairs, linens, and equipment. Coordination with other departments: Liaise with kitchen staff (Head Chef), sales, and other teams to ensure all aspects of the event are aligned. Budget manage...