As a Service Crew member at Just Loaf American Cuisine, you will play a crucial role in delivering exceptional customer service and contributing to a dynamic culinary experience at our well-established restaurant chain in Kerala. If you are passionate about hospitality and eager to be part of a team that provides delicious American dishes in a welcoming atmosphere, we invite you to join us. Your main responsibilities will include greeting and welcoming guests with a positive attitude, taking customer orders, providing menu recommendations, and ensuring prompt and attentive service throughout their dining experience. You will also be responsible for accurately recording and relaying orders to the kitchen staff, monitoring order fulfillment, and handling special requests and dietary restrictions professionally. In addition, you will be involved in setting up and preparing tables for guests, maintaining cleanliness and orderliness of the dining areas, and assisting in clearing and resetting tables for the next guests. Collaborating with the kitchen staff, effectively communicating with colleagues, and supporting team members during busy shifts are key aspects of this role. Furthermore, you will have the opportunity to promote daily specials, upsell additional menu items, and enhance the overall dining experience by providing suggestions and recommendations to our valued customers. Adherence to hygiene and safety guidelines, along with compliance with company policies and procedures, are essential for maintaining a clean and safe environment. While previous experience in the food service industry is a plus, it is not required as training will be provided. Strong interpersonal and communication skills, the ability to work in a fast-paced environment and under pressure, and a customer-focused mindset are qualities we are looking for in potential candidates. Flexibility to work evenings, weekends, and holidays, along with a positive attitude and a team player mentality, are also important attributes for this role. Join the Just Loaf team and be part of our mission to provide exceptional American cuisine and memorable dining experiences to our customers. If you are excited about growing in the restaurant industry and delivering excellent service, we encourage you to apply for this full-time position, whether you are a fresher or have previous experience. Benefits of joining our team include cell phone and internet reimbursement, paid sick time, paid time off, and Provident Fund. Proficiency in English, Malayalam, and Hindi is preferred, and the work location is in person. If you are ready to embark on a rewarding career in the food service industry with a focus on customer satisfaction and teamwork, we look forward to receiving your application.,
Duties and Responsibilities Ensure all operational tasks are completed on time and to standard, including opening/closing procedures, inventory checks, and staff assignments. Prepare and submit shift reports detailing operational issues, sales performance, and staff activities. Implement and oversee waste reduction strategies to minimize food and supply wastage. Prepare the restaurant for the shift, ensuring all necessary supplies are stocked and the facility is clean and ready to receive guests. Maintain high levels of customer satisfaction by overseeing service quality, handling complaints promptly, and ensuring all customer needs are met. Ensure that all service staff adhere to the restaurant's service standards, providing consistent and high-quality customer interactions. Train the staff to enhance the hospitality. Daily check whether the staffs are in full uniform. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Just Loaf American Cuisine is a well-established restaurant chain with four outlets in Kerala, known for serving delicious American dishes in a welcoming and vibrant atmosphere. We are currently seeking enthusiastic and dedicated individuals to join our team as Service Crew members. If you have a passion for providing exceptional customer service and want to be part of a dynamic culinary experience, this role is for you. Responsibilities: 1. Customer Service: Greet and welcome guests with a friendly and positive attitude. Take customer orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service throughout the dining experience. 2. Order Management: Accurately record customer orders and relay them to the kitchen staff. Monitor order fulfillment and ensure timely delivery of food and beverages. Handle special requests and dietary restrictions professionally. 3. Table Maintenance: Set up and prepare tables for incoming guests. Maintain cleanliness and orderliness of dining areas. Assist in clearing tables and resetting them for the next guests. 4. Team Collaboration: Work closely with kitchen staff to coordinate food service. Communicate effectively with colleagues to ensure smooth restaurant operations. Support your team members during busy shifts. 5. Upselling and Promotion: Promote daily specials and upsell additional menu items when appropriate. Enhance the overall dining experience by providing suggestions and recommendations. 6. Payment Processing: Handle bill payments accurately and efficiently. Process transactions, including cash, credit cards, and digital payment methods. 7. Compliance: Follow all hygiene and safety guidelines to maintain a clean and safe environment. Adhere to company policies and procedures. Qualifications: Previous experience in the food service industry is a plus but not required; training will be provided. Strong interpersonal and communication skills. Ability to work in a fast-paced environment and under pressure. Customer-focused with a commitment to delivering excellent service. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude and a team player mentality. Join the Just Loaf team and become an integral part of our mission to provide exceptional American cuisine and memorable dining experiences to our valued customers. If you’re passionate about hospitality and eager to grow in the restaurant industry, we encourage you to apply. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes following established recipes and standards, ensuring the highest quality of food. 2. Station Management: Manage a specific station in the kitchen, such as grill, sauté, or prep, and ensure that all items are prepared according to the menu and customer specifications. 3. Ingredient Handling: Properly handle, store, and rotate food ingredients to maintain freshness and safety standards. 4. Quality Control: Maintain food quality, presentation, and taste by regularly tasting and inspecting dishes before serving. 5. Timing and Efficiency: Work efficiently during peak hours to ensure timely delivery of orders, collaborating with other kitchen staff for a smooth operation. 6. Cleanliness and Sanitation: Follow strict hygiene and sanitation procedures to maintain a clean and safe kitchen environment, including cleaning and sanitizing workstations and equipment. 7. Inventory Management: Assist in monitoring inventory levels and communicate any ingredient shortages or quality issues to the Kitchen Supervisor or Chef. 8. Adherence to Standards: Adhere to Just Loaf’s cooking methods, portion sizes, and quality standards to consistently meet customer expectations. 9. Team Collaboration: Work closely with other kitchen staff members, including chefs, sous chefs, and prep cooks, to ensure a harmonious and efficient kitchen operation. 10. Safety Compliance: Comply with all safety and health regulations and maintain a safe work environment for yourself and your colleagues. Qualifications: Previous experience as a Line Cook in a similar restaurant or culinary setting. Knowledge of various cooking techniques and familiarity with kitchen equipment. Strong attention to detail and commitment to maintaining food quality. Ability to work under pressure in a fast-paced environment. Excellent teamwork and communication skills. Food safety and sanitation certification is a plus. If you are passionate about cooking and want to be a part of our dynamic culinary team at Just Loaf, please submit your resume and a cover letter detailing your relevant experience. We look forward to welcoming a talented Line Cook to our restaurant in India. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Duties and Responsibilities Ensure all operational tasks are completed on time and to standard, including opening/closing procedures, inventory checks, and staff assignments. Prepare and submit shift reports detailing operational issues, sales performance, and staff activities. Implement and oversee waste reduction strategies to minimize food and supply wastage. Prepare the restaurant for the shift, ensuring all necessary supplies are stocked and the facility is clean and ready to receive guests. Maintain high levels of customer satisfaction by overseeing service quality, handling complaints promptly, and ensuring all customer needs are met. Ensure that all service staff adhere to the restaurant's service standards, providing consistent and high-quality customer interactions. Train the staff to enhance the hospitality. Daily check whether the staffs are in full uniform. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Just Loaf American Cuisine is a well-established restaurant chain with four outlets in Kerala, known for serving delicious American dishes in a welcoming and vibrant atmosphere. We are currently seeking enthusiastic and dedicated individuals to join our team as Service Crew members. If you have a passion for providing exceptional customer service and want to be part of a dynamic culinary experience, this role is for you. Responsibilities: 1. Customer Service: Greet and welcome guests with a friendly and positive attitude. Take customer orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service throughout the dining experience. 2. Order Management: Accurately record customer orders and relay them to the kitchen staff. Monitor order fulfillment and ensure timely delivery of food and beverages. Handle special requests and dietary restrictions professionally. 3. Table Maintenance: Set up and prepare tables for incoming guests. Maintain cleanliness and orderliness of dining areas. Assist in clearing tables and resetting them for the next guests. 4. Team Collaboration: Work closely with kitchen staff to coordinate food service. Communicate effectively with colleagues to ensure smooth restaurant operations. Support your team members during busy shifts. 5. Upselling and Promotion: Promote daily specials and upsell additional menu items when appropriate. Enhance the overall dining experience by providing suggestions and recommendations. 6. Payment Processing: Handle bill payments accurately and efficiently. Process transactions, including cash, credit cards, and digital payment methods. 7. Compliance: Follow all hygiene and safety guidelines to maintain a clean and safe environment. Adhere to company policies and procedures. Qualifications: Previous experience in the food service industry is a plus but not required; training will be provided. Strong interpersonal and communication skills. Ability to work in a fast-paced environment and under pressure. Customer-focused with a commitment to delivering excellent service. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude and a team player mentality. Join the Just Loaf team and become an integral part of our mission to provide exceptional American cuisine and memorable dining experiences to our valued customers. If you’re passionate about hospitality and eager to grow in the restaurant industry, we encourage you to apply. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per year Benefits: Food provided Paid time off Work Location: In person
Just Loaf American Cuisine is a well-established restaurant chain with four outlets in Kerala, known for serving delicious American dishes in a welcoming and vibrant atmosphere. We are currently seeking enthusiastic and dedicated individuals to join our team as Service Crew members. If you have a passion for providing exceptional customer service and want to be part of a dynamic culinary experience, this role is for you. Responsibilities: 1. Customer Service: Greet and welcome guests with a friendly and positive attitude. Take customer orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service throughout the dining experience. 2. Order Management: Accurately record customer orders and relay them to the kitchen staff. Monitor order fulfillment and ensure timely delivery of food and beverages. Handle special requests and dietary restrictions professionally. 3. Table Maintenance: Set up and prepare tables for incoming guests. Maintain cleanliness and orderliness of dining areas. Assist in clearing tables and resetting them for the next guests. 4. Team Collaboration: Work closely with kitchen staff to coordinate food service. Communicate effectively with colleagues to ensure smooth restaurant operations. Support your team members during busy shifts. 5. Upselling and Promotion: Promote daily specials and upsell additional menu items when appropriate. Enhance the overall dining experience by providing suggestions and recommendations. 6. Payment Processing: Handle bill payments accurately and efficiently. Process transactions, including cash, credit cards, and digital payment methods. 7. Compliance: Follow all hygiene and safety guidelines to maintain a clean and safe environment. Adhere to company policies and procedures. Qualifications: Previous experience in the food service industry is a plus but not required; training will be provided. Strong interpersonal and communication skills. Ability to work in a fast-paced environment and under pressure. Customer-focused with a commitment to delivering excellent service. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude and a team player mentality. Join the Just Loaf team and become an integral part of our mission to provide exceptional American cuisine and memorable dining experiences to our valued customers. If you’re passionate about hospitality and eager to grow in the restaurant industry, we encourage you to apply. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per year Benefits: Food provided Paid time off Work Location: In person
Just Loaf American Cuisine is a well-established restaurant chain with four outlets in Kerala, known for serving delicious American dishes in a welcoming and vibrant atmosphere. We are currently seeking enthusiastic and dedicated individuals to join our team as Service Crew members. If you have a passion for providing exceptional customer service and want to be part of a dynamic culinary experience, this role is for you. Responsibilities: 1. Customer Service: Greet and welcome guests with a friendly and positive attitude. Take customer orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service throughout the dining experience. 2. Order Management: Accurately record customer orders and relay them to the kitchen staff. Monitor order fulfillment and ensure timely delivery of food and beverages. Handle special requests and dietary restrictions professionally. 3. Table Maintenance: Set up and prepare tables for incoming guests. Maintain cleanliness and orderliness of dining areas. Assist in clearing tables and resetting them for the next guests. 4. Team Collaboration: Work closely with kitchen staff to coordinate food service. Communicate effectively with colleagues to ensure smooth restaurant operations. Support your team members during busy shifts. 5. Upselling and Promotion: Promote daily specials and upsell additional menu items when appropriate. Enhance the overall dining experience by providing suggestions and recommendations. 6. Payment Processing: Handle bill payments accurately and efficiently. Process transactions, including cash, credit cards, and digital payment methods. 7. Compliance: Follow all hygiene and safety guidelines to maintain a clean and safe environment. Adhere to company policies and procedures. Qualifications: Previous experience in the food service industry is a plus but not required; training will be provided. Strong interpersonal and communication skills. Ability to work in a fast-paced environment and under pressure. Customer-focused with a commitment to delivering excellent service. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude and a team player mentality. Join the Just Loaf team and become an integral part of our mission to provide exceptional American cuisine and memorable dining experiences to our valued customers. If you’re passionate about hospitality and eager to grow in the restaurant industry, we encourage you to apply. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per year Benefits: Food provided Paid time off Work Location: In person
Role Overview: Just Loaf American Cuisine, a renowned restaurant chain in Kerala, is inviting passionate and dedicated individuals to join their team as Service Crew members. As a Service Crew member, you will play a crucial role in delivering exceptional customer service and enhancing the overall dining experience for our valued customers. Key Responsibilities: - Customer Service: - Warmly greet and welcome guests, ensuring a positive dining experience. - Take customer orders, provide menu recommendations, and ensure attentive service. - Order Management: - Accurately record and relay customer orders to the kitchen staff. - Monitor order fulfillment and ensure timely delivery of food and beverages. - Table Maintenance: - Set up and prepare tables, maintain cleanliness, and assist in clearing tables. - Team Collaboration: - Coordinate with kitchen staff for food service and support team members during busy shifts. - Upselling and Promotion: - Promote daily specials, upsell menu items, and enhance the dining experience with recommendations. - Compliance: - Follow hygiene and safety guidelines, adhere to company policies and procedures. Qualifications: - Previous experience in the food service industry is beneficial but not mandatory as training will be provided. - Strong interpersonal and communication skills. - Ability to work efficiently in a fast-paced environment and under pressure. - Customer-focused with a dedication to delivering excellent service. - Flexibility to work evenings, weekends, and holidays. - Positive attitude and a team player mentality. Join us at Just Loaf and contribute to our mission of providing exceptional American cuisine and creating memorable dining experiences for our customers. If you are passionate about hospitality and eager to grow in the restaurant industry, we welcome you to apply for this full-time position. Benefits include food provided and paid time off. This role requires in-person work at our outlets.,