Executive Chef

Happy Food runs and manages hotel buffets and other corporate B2B F&B supply across Bengaluru and other cities with prestigious Indian and MNC clients associated with it.

Role Summary

The Executive Chef will lead overall kitchen operations across multiple locations, ensure food quality, drive menu innovation, manage kitchen staff, and control food costs. The role requires strong leadership, culinary expertise, and the ability to maintain high standards of hygiene, consistency, and operational efficiency.

Key Responsibilities

• Plan and update menus; develop recipes and presentation standards.
• Supervise daily kitchen operations and ensure smooth service.
• Maintain high food quality, taste, portion control, and hygiene.
• Manage inventory, procurement, and vendor relationships.
• Control food cost and reduce wastage through efficient processes.
• Lead, train, and schedule kitchen staff; ensure discipline and performance.
• Oversee kitchen equipment, safety, and compliance (FSSAI, HACCP).
• Coordinate with operations, service, and management for seamless execution.

Requirements

• 8–12 years of culinary experience; 2–4 years in a senior chef role.
• Degree/Diploma in Culinary Arts/Catering/Hotel Management preferred.
• Strong leadership, teamwork, and communication skills.
• Expertise in menu planning, costing, kitchen operations, and hygiene standards.
• Ability to perform under pressure and deliver consistent results.

Timing: Morning 6 AM to 4PM (Six days a week)

Job Types: Full-time, Permanent

Pay: ₹800,000.00 - ₹1,000,000.00 per year

Benefits:

• Commuter assistance
• Health insurance
• Provident Fund

Experience:

• Chef: 6 years (Required)

Location:

• Bengaluru, Karnataka (Required)

Work Location: In person

Application Deadline: 30/11/2025
Expected Start Date: 01/12/2025