Key Responsibilities: Supervise operations in restaurants, bars, banquets, and in-room dining as per hotel standards. Ensure exceptional guest service by monitoring service quality and handling complaints promptly. Assist in scheduling, training, and supervising service staff. Coordinate between kitchen and service teams to ensure timely and accurate service. Assist in maintaining hygiene and cleanliness standards in service areas. Support the F&B Manager in menu planning, promotions, and events. Ensure compliance with health and safety regulations. Prepare basic reports related to sales, service issues, and guest feedback. Key Skills & Qualifications Degree/Diploma in Hotel Management or relevant field. 1-2 years of experience in F&B service; supervisory experience preferred. Strong communication and interpersonal skills. Ability to handle guest concerns tactfully and diplomatically. Good grooming and a professional attitude. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: Greet guests warmly and assist them in selecting beverages and bar snacks. Take and serve drink and food orders promptly and accurately. Be knowledgeable about cocktail recipes, beverages, and bar promotions. Maintain cleanliness and hygiene of the bar counter, service areas, and tables. Ensure guest satisfaction by checking back and responding to additional requests. Follow all safety, hygiene, and responsible alcohol service standards. Handle guest complaints with professionalism and escalate if needed. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: Greet guests warmly and assist them in selecting beverages and bar snacks. Take and serve drink and food orders promptly and accurately. Be knowledgeable about cocktail recipes, beverages, and bar promotions. Maintain cleanliness and hygiene of the bar counter, service areas, and tables. Ensure guest satisfaction by checking back and responding to additional requests. Follow all safety, hygiene, and responsible alcohol service standards. Handle guest complaints with professionalism and escalate if needed. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: Supervise operations in restaurants, bars, banquets, and in-room dining as per hotel standards. Ensure exceptional guest service by monitoring service quality and handling complaints promptly. Assist in scheduling, training, and supervising service staff. Coordinate between kitchen and service teams to ensure timely and accurate service. Assist in maintaining hygiene and cleanliness standards in service areas. Support the F&B Manager in menu planning, promotions, and events. Ensure compliance with health and safety regulations. Prepare basic reports related to sales, service issues, and guest feedback. Key Skills & Qualifications Degree/Diploma in Hotel Management or relevant field. 1-2 years of experience in F&B service; supervisory experience preferred. Strong communication and interpersonal skills. Ability to handle guest concerns tactfully and diplomatically. Good grooming and a professional attitude. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: Supervise and inspect daily cleaning of guest rooms, corridors, and public areas. Assign tasks and allocate workload to room attendants and cleaners. Ensure compliance with cleanliness standards, safety, and sanitation procedures. Conduct regular inspections and report any maintenance issues to the relevant department. Train new housekeeping staff and conduct refresher training sessions as required. Monitor inventory levels of cleaning supplies and linen; coordinate replenishment. Ensure all cleaning equipment is maintained and used correctly. Maintain records of room occupancy, status reports, and lost & found items. Handle guest complaints or special requests promptly and professionally. Prepare duty rosters and ensure adequate staffing during shifts. Coordinate with Front Office for room readiness and prioritization. Ensure all employees adhere to grooming standards and uniform policy. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Key Responsibilities: Supervise and inspect daily cleaning of guest rooms, corridors, and public areas. Assign tasks and allocate workload to room attendants and cleaners. Ensure compliance with cleanliness standards, safety, and sanitation procedures. Conduct regular inspections and report any maintenance issues to the relevant department. Train new housekeeping staff and conduct refresher training sessions as required. Monitor inventory levels of cleaning supplies and linen; coordinate replenishment. Ensure all cleaning equipment is maintained and used correctly. Maintain records of room occupancy, status reports, and lost & found items. Handle guest complaints or special requests promptly and professionally. Prepare duty rosters and ensure adequate staffing during shifts. Coordinate with Front Office for room readiness and prioritization. Ensure all employees adhere to grooming standards and uniform policy. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Overseeing daily front desk operations, including efficient check-ins and check-outs. Managing reservations, room assignments, and inventory. Maintaining accurate records of guest information and other relevant data. Handling difficult situations, guest issues, and emergencies with diplomacy and tact. Empowering front office staff to resolve minor concerns and escalating significant issues to management. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person
To oversees the daily operations of the front desk, ensuring smooth guest check-in/out, managing reservations, and handling guest inquiries and complaints with efficiency and professionalism. This role involves supervising and training front office staff, maintaining high standards of customer service, resolving guest issues, and ensuring compliance with hotel policies and procedures to create a positive and welcoming experience for all guests. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Performance bonus Yearly bonus Language: Malayalam (Preferred) English (Preferred) Work Location: In person
South Indian chef role focused on preparing and cooking South Indian dishes in a professional kitchen. Responsibilities include assisting with food preparation, following recipes, maintaining hygiene, and supporting senior chefs. They should have a good knowledge of South Indian cuisine and cooking techniques, and be able to work in a fast-paced environment. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
South Indian chef role focused on preparing and cooking South Indian dishes in a professional kitchen. Responsibilities include assisting with food preparation, following recipes, maintaining hygiene, and supporting senior chefs. They should have a good knowledge of South Indian cuisine and cooking techniques, and be able to work in a fast-paced environment. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
The housekeeping assistant is responsible for cleaning and tidying guest rooms and common areas to hotel standards. They ensure all assigned rooms are thoroughly cleaned, including making beds, vacuuming, dusting, and cleaning bathrooms. Replenishing amenities such as toiletries, towels, and in-room beverages is a core duty. They report any maintenance issues or damage in guest rooms to the appropriate department for prompt resolution. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Shift availability: Day Shift (Preferred) Work Location: In person
The housekeeping assistant is responsible for cleaning and tidying guest rooms and common areas to hotel standards. They ensure all assigned rooms are thoroughly cleaned, including making beds, vacuuming, dusting, and cleaning bathrooms. Replenishing amenities such as toiletries, towels, and in-room beverages is a core duty. They report any maintenance issues or damage in guest rooms to the appropriate department for prompt resolution. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Shift availability: Day Shift (Preferred) Work Location: In person
Key Responsibilities: Greet guests warmly and assist them in selecting beverages and bar snacks. Take and serve drink and food orders promptly and accurately. Be knowledgeable about cocktail recipes, beverages, and bar promotions. Maintain cleanliness and hygiene of the bar counter, service areas, and tables. Ensure guest satisfaction by checking back and responding to additional requests. Follow all safety, hygiene, and responsible alcohol service standards. Handle guest complaints with professionalism and escalate if needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: Greet guests warmly and assist them in selecting beverages and bar snacks. Take and serve drink and food orders promptly and accurately. Be knowledgeable about cocktail recipes, beverages, and bar promotions. Maintain cleanliness and hygiene of the bar counter, service areas, and tables. Ensure guest satisfaction by checking back and responding to additional requests. Follow all safety, hygiene, and responsible alcohol service standards. Handle guest complaints with professionalism and escalate if needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Day shift Work Location: In person
Job Description for Guest Service Associate (GSA) in Food & Beverage Service Position Title : Guest Service Associate (F&B Service) Department : Food & Beverage Service Reports To : F&B Supervisor / Restaurant Manager Job Summary The Guest Service Associate (GSA) in the F&B department is responsible for delivering exceptional service to guests in the restaurant, bar, banquets, or any other F&B outlet. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a delightful dining experience for guests. Key Responsibilities Guest Interaction Greet guests warmly and ensure they feel welcomed. Provide personalized service and anticipate guest needs. Address guest queries and complaints efficiently and politely. Order Taking and Serving Present menus and assist guests in making choices. Take orders accurately and relay them to the kitchen or bar. Serve food and beverages promptly while adhering to service standards. Table Setup and Maintenance Set up tables before service with the required cutlery, crockery, and glassware. Clear tables after meals and reset for the next service. Ensure the cleanliness and tidiness of the dining area at all times. Knowledge and Promotion Stay informed about the menu, daily specials, and ongoing promotions. Upsell food and beverage items to enhance guest experience and revenue. Team Coordination Work collaboratively with kitchen staff, bartenders, and other team members. Support colleagues during busy periods and ensure smooth service flow. Health and Safety Compliance Follow hygiene and sanitation standards in handling food and beverages. Comply with safety regulations and handle equipment responsibly. Qualifications and Skills Educational Background Minimum: High school diploma or equivalent. Preferred: Diploma/Degree in Hotel Management or F&B Service. Experience Prior experience in F&B service or hospitality is an advantage. Skills and Attributes Excellent communication and interpersonal skills. Positive attitude, attentiveness, and ability to work under pressure. Basic knowledge of food and beverage products. Physical Requirements Ability to stand and walk for extended periods. Capability to lift and carry trays, plates, and other service-related items. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person
Job Description for Guest Service Associate (GSA) in Food & Beverage Service Position Title : Guest Service Associate (F&B Service) Department : Food & Beverage Service Reports To : F&B Supervisor / Restaurant Manager Job Summary The Guest Service Associate (GSA) in the F&B department is responsible for delivering exceptional service to guests in the restaurant, bar, banquets, or any other F&B outlet. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a delightful dining experience for guests. Key Responsibilities Guest Interaction Greet guests warmly and ensure they feel welcomed. Provide personalized service and anticipate guest needs. Address guest queries and complaints efficiently and politely. Order Taking and Serving Present menus and assist guests in making choices. Take orders accurately and relay them to the kitchen or bar. Serve food and beverages promptly while adhering to service standards. Table Setup and Maintenance Set up tables before service with the required cutlery, crockery, and glassware. Clear tables after meals and reset for the next service. Ensure the cleanliness and tidiness of the dining area at all times. Knowledge and Promotion Stay informed about the menu, daily specials, and ongoing promotions. Upsell food and beverage items to enhance guest experience and revenue. Team Coordination Work collaboratively with kitchen staff, bartenders, and other team members. Support colleagues during busy periods and ensure smooth service flow. Health and Safety Compliance Follow hygiene and sanitation standards in handling food and beverages. Comply with safety regulations and handle equipment responsibly. Qualifications and Skills Educational Background Minimum: High school diploma or equivalent. Preferred: Diploma/Degree in Hotel Management or F&B Service. Experience Prior experience in F&B service or hospitality is an advantage. Skills and Attributes Excellent communication and interpersonal skills. Positive attitude, attentiveness, and ability to work under pressure. Basic knowledge of food and beverage products. Physical Requirements Ability to stand and walk for extended periods. Capability to lift and carry trays, plates, and other service-related items. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person
Recruitment and Onboarding: Assisting with job postings, screening resumes, scheduling interviews, and communicating with candidates. Employee Relations: Supporting the HR team in addressing employee inquiries, concerns, and feedback. Administrative Support: Handling various administrative tasks, including data entry, updating employee databases, organizing files, and preparing reports. Training and Development: Assisting in the coordination of training sessions, workshops, and other professional development programs. Payroll for 200+ employees. Job Type: Internship Contract length: 45 days Pay: ₹1,000.00 - ₹2,000.00 per month Benefits: Food provided Schedule: Monday to Friday Work Location: In person
Valet Parking Good Food & Accomodation Provided Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Valet Parking Good Food & Accomodation Provided Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
3-5 years experience in F&B Production(Bakery) Job Type: Full-time Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: Food production: 1 year (Preferred) Language: English (Preferred) Malayalam (Preferred) Work Location: In person