F&B Executive

Food & Beverage Executive | Bangalore

At 2 Pints Brewing, we believe great beer brings people together — and that starts with the people who make it. While we’re committed to brewing authentic, true-to-style beers, our real craft lies in creating connection. Every pint we pour reflects the effort, creativity, and collaboration of a team united by a shared purpose: to make every experience meaningful.

Our workplace is built on the same values that define our taprooms — warmth, inclusivity, and a sense of belonging. Here, every voice matters, and every idea counts. Whether you’re supporting the floor, coordinating with the bar, or keeping operations running smoothly, you’re part of something bigger: a community built on respect, passion, and shared pride in what we do.

If you believe great things happen when people come together, you’ll feel right at home with us.

So, what’s the gig?

We’re looking for a Food & Beverage Executive who thrives on energy, coordination, and connection. You’ll be the operational backbone during service — ensuring every shift runs seamlessly, every team member gets the support they need, and every guest leaves happy.

This role is perfect for someone who’s detail-oriented, calm under pressure, and passionate about bringing people, processes, and great hospitality together.

The Good Stuff You’ll Own

• Support smooth service: Coordinate between the kitchen, bar, and floor teams to ensure timely, efficient, and accurate service flow.
• Deliver great guest experiences: Assist the service and bar teams in maintaining warm, attentive, and consistent hospitality.
• Drive team efficiency: Monitor daily operations, ensure readiness before service, and help maintain team discipline and morale.
• Ensure operational excellence: Uphold hygiene, safety, and quality control standards in line with brand guidelines.
• Assist in reporting & administration: Support sales tracking, inventory checks, shift reports, and other daily documentation.
• Collaborate & communicate: Work closely with management to execute events, promotions, and operational improvements.

If You’re Thinking “That’s Me!”, Then We’re On to Something

• 2–4 years of experience in restaurant or hospitality operations, ideally in premium casual dining or brewery environments
• Strong communication, coordination, and interpersonal skills
• Passion for F&B operations and delivering great guest experiences
• Organized, proactive, and calm under pressure
• Basic knowledge of POS systems and restaurant operations
• Flexible with shifts, weekends, and peak hours

What’s In It for You (Besides Great Beer)

At 2 Pints Brewing, you’ll get to:

• Be the bridge: Play a pivotal role in connecting people, processes, and seamless operations.
• Grow your career: Learn directly from experienced leaders and build toward future operational roles.
• Join a genuine community: Work with people who care about the craft, the guests, and each other.
• Work with heart, not hierarchy: Your ideas and initiative will always be valued.
• Enjoy what you do: Because great people and great beer make every day better.

What Makes Us, Us

• Craft & Authenticity: We pour craft and care into everything we brew — honest beer, no shortcuts.
• Community & Connection: Shared moments build stronger communities (and better stories).
• Warmth & Openness: Everyone’s welcome — come as you are, stay as long as you like, leave as friends.
• Curiosity, Curation & Deep Research: From recipes to playlists, we obsess over the details with genuine passion.
• Ease & Joy: We take our beer seriously, but never ourselves too seriously. Good vibes are essential.

If you’ve made it this far and found yourself nodding along, we should probably be talking over a pint (or two).
Drop us a line, tell us about yourself, and let’s see if we can create something great together. We promise we’re friendlier than most interview panels — and yes, our onboarding includes actual beer.

[email protected]
Instagram: @2pintsbrewing

Job Types: Full-time, Permanent

Pay: ₹350,000.00 - ₹450,000.00 per year

Benefits:

• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• F&B Service: 4 years (Preferred)

Work Location: In person