7968 Restaurant Experience Jobs - Page 35

Job Title- Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order deliv...

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Commis I (Tandoor) A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner C...

Position – Continental Chef Requirements: * Male candidate, below 26 years * Degree/Diploma in Culinary Arts or Hotel Management (mandatory) * Minimum 2 years of experience in a reputed hotel or restaurant * Strong knowledge of continental cuisine and hygiene standards * Positive, fun-loving attitude Salary & Benefits: * ₹20,000 – ₹25,000 salary range * Travel allowance, accommodation, and food provided Location: * Travelling for work required * Based in Chennai Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Customer service: Greet guests, present menus, answer questions about menu items, and take food and drink orders accurately. Order management: Relaying orders to the kitchen and serving food and beverages to customers in a timely manner. Table maintenance: Clearing and cleaning tables, resetting them for new guests, and ensuring the dining area is tidy and organized. Payment processing: Presenting checks to customers and processing cash or credit payments. Problem-solving: Addressing customer complaints and concerns to ensure a positive dining experience. Teamwork: Collaborating with kitchen staff, bartenders, and management to ensure smooth and efficient service. Up-selling: Recommending an...

We are looking for an experienced and energetic COMMIS Chefs who can independently handle a live counters and prepare quick-service menu items with consistent taste and hygiene. The ideal candidate must have hands-on experience in preparing Chinese, Continental & Southern cuisines , and other popular fast-food items (as and when needed). Key Responsibilities Prepare and cook menu items quickly while maintaining taste and hygiene standards. Special focus on: Kolkata-style Kathi Rolls (Egg, Chicken, Paneer, Veg variations) Indo-Chinese: Hakka Noodles, Fried Rice, Chili Paneer/Chicken Continental: Sandwiches, Burgers, Fries, Momos (preferred but not mandatory) Southern Dishes : Dosas, Idlis, Me...

We Will discuss in interview with all the details, we are giving incentives on food sale Job Types: Full-time, Fresher Pay: From ₹12,000.00 per month Benefits: Food provided Work Location: In person

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyse customer feedback and complaints regarding food quality and se...

We are looking for a skilled and customer-focused Hookah Attendant to join our team. The ideal candidate should have good knowledge of hookah preparation, flavour combinations, maintenance of equipment, and delivering an excellent guest experience. Key Responsibilities Prepare, set up, and serve high-quality hookahs as per guest preferences. Recommend flavours, mixes, and intensities based on customer taste. Ensure all hookah equipment, pipes, bowls, and hoses are clean, sanitised, and well-maintained. Replace charcoal regularly and monitor smoke quality during guest service. Maintain a clean, safe, and organised hookah station at all times. Follow safety procedures for handling charcoal and...

Job Title: Guest Relations Executive (GRE) – Restaurant Operations Location: Smaaash Entertainment, Lower Parel, Mumbai Experience: 0–2 Years (Hospitality / Restaurant / Entertainment preferred) Gender: Female candidates preferred Age Limit: Up to 25 Years Salary: ₹18,000 – ₹20,000 per month (based on interview performance) Shift: 1:00 PM – 10:00 PM (Rotational) Working Days: 6 Days a Week + 1 Weekly Off Joining: Immediate or within 15 Days About the Company Smaaash Entertainment Pvt. Ltd. is one of India’s leading family entertainment and F&B brands, offering a mix of dining, interactive gaming, and engaging guest experiences. Role Summary We are seeking a well-presented and customer-focuse...

Job Title: Bartender Job Summary: We're looking for a skilled and charismatic bartender to join our team. As a bartender, you'll be responsible for crafting classic and signature cocktails, providing exceptional customer service, and creating a welcoming atmosphere for our guests. Key Responsibilities: - Take orders and serve drinks to customers - Prepare and serve cocktails, beers, and wines - Manage cash and credit transactions accurately - Maintain a clean and organized bar area - Provide excellent customer service and ensure customer satisfaction - Stay up-to-date with menu and drink offerings Job Type: Full-time Pay: ₹13,500.00 - ₹20,000.00 per month Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Lo...

Customer Service: Greet and seat customers. Take food and beverage orders accurately. Answer customer questions about the menu and specials. Address customer complaints and ensure satisfaction. Provide recommendations and upsell appetizers, desserts, or drinks. Order Taking and Execution: Communicate orders to the kitchen staff. Serve food and beverages in a timely manner. Ensure food and drinks are delivered correctly. Table Management: Set tables with appropriate cutlery, glassware, and linens. Clear tables promptly and reset them for the next customers. Maintain a clean and tidy dining area. Financial Transactions: Handle cash and credit card payments accurately. Process payments and make...

Job Summary We are looking for an experienced and multi-cuisine Cook to manage daily food preparation and cooking operations in our mobile food van. The cook will be responsible for preparing high-quality meals including Biriyani, mutton, chicken, paneer items for lunch and Chinese fast food with basic continental dishes for evening service. The role demands speed, hygiene, taste consistency, and the ability to work independently in a compact kitchen setup. Key Responsibilities Lunch Menu Preparation Prepare Biriyani (Chicken/Mutton/Veg) with consistent taste and proper spice balance. Cook mutton, chicken, and paneer dishes as pre-decided menu. Maintain stock for lunch items, ensuring freshn...

The Assistant Bartender supports the Bar Manager and Senior Bartender in delivering exceptional beverage service. Responsible for bar setup, assisting in drink preparation, maintaining cleanliness, restocking supplies, and ensuring smooth bar operations while providing excellent guest experiences. Key Responsibilities: Assist in preparing and serving alcoholic and non-alcoholic beverages as per standard recipes. Support the Senior Bartender in cocktail preparation, garnishing, and service presentation. Maintain cleanliness and organization of the bar counter, back bar, and storage areas. Ensure bar stock levels are maintained — refill garnishes, mixers, glassware, and supplies as needed. Fol...

In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian) Job Brief: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. Demi Chef de Partie Job Description – Duties and Responsibilities Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene c...

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

Job Title: Sous Chef – Chinese Cuisine Location: M Grill, Calicut Employment Type: Full-time About the Role M Grill is seeking a skilled and creative Sous Chef specialized in Chinese cuisine to join our culinary team. The ideal candidate must have hands-on experience in authentic Chinese cooking and the ability to support the Head Chef in daily kitchen operations. Key Responsibilities Assist the Head Chef in planning and preparing authentic Chinese dishes. Ensure consistency, taste, and presentation of all menu items. Supervise and train kitchen staff for Chinese cuisine section. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor food inventory; assist in ordering and...

Skills & Qualifications Strong negotiation and vendor management skills Good understanding of restaurant materials and food safety standards Proficient in inventory software/POS Attention to detail and strong organizational skills 1–3 years experience in restaurant purchasing or store management Benefits: Free Food & Accommodation weekly off flexible shift Timing Salary Transport Facility Interest Candidate Please Contact - 9751240101 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Internet reimbursement Leave encashment Paid sick time Work Location: In person

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

The Floor Supervisor is responsible for overseeing daily restaurant floor operations, ensuring smooth service, maintaining high guest satisfaction, and supporting the service team. The role requires strong leadership, attention to detail, and the ability to handle customer concerns professionally. Key Responsibilities Supervise day-to-day floor operations during service hours. Ensure high standards of guest service, hospitality, and satisfaction. Manage staff allocation and shift planning for servers, runners, and captains. Monitor table turn-around time, cleanliness, and overall ambience. Coordinate with kitchen and bar teams for timely food & beverage service. Handle guest complaints calml...

1. 8 to 10 years of experience in the hotel industry. 2. Diploma or any graduation. 3. Certification from a culinary school. 4. Ensuring faster food production, quality, safety, and hygiene standards at the same time. 5. Suggesting innovative ways and procedures for the cooking process. 6. Preparing duty charts and manpower planning. 7. Working on food preparation based on received feedback. 8. Approving leave for Commis and kitchen stewards. 9. Leading the team during peak hours, before and during the movie interval breaks. 10. Following wastage control protocols. 11. Conducting team briefings on a day-to-day basis. 12. Following safety/security policies and procedures. 13. Conducting regul...

Job Description – Restaurant Captain Location: Amoeba Restaurant, Church Street, Bangalore Department: F&B Service Experience Required: 2–4 years Salary: As per company standards Position Overview: We are looking for a skilled and service-oriented Restaurant Captain with strong experience in fine dining service and bar operations . The ideal candidate should be able to manage the floor, ensure guest satisfaction, coordinate with staff, and maintain service quality. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Manage guest seating, table arrangements, and reservations. Provide exceptional fine-dining service, including menu knowledge, wine pairin...

Company: Flavorarc Foods Pvt. Ltd. Location: Kochi Position: Chef Employment Type: Full-time Salary: ₹25,000 per month Benefits: Company-provided accommodation Preference: Candidates from the North East region are encouraged to apply Role Overview We are looking for a skilled and passionate Chef to join our culinary team. The ideal candidate should have strong cooking skills, creativity, and the ability to maintain quality and consistency in food preparation. This role requires someone who can work independently and ensure smooth kitchen operations. Key Responsibilities Prepare and cook a variety of dishes as per company standards and recipes. Ensure high-quality food presentation, taste, an...