3147 Restaurant Experience Jobs - Page 35

Job Title: Chef on the Floor Location: Bandra Reports To: Executive Chef / Head Chef Position Type: Full-Time Job Summary: We are seeking a dynamic and personable Chef on the Floor to join our culinary team. This role combines high-level culinary skills with exceptional customer service, as the chef works directly on the dining floor to prepare, present, and sometimes cook dishes tableside, while engaging with guests. The ideal candidate is a culinary professional who thrives in a guest-facing environment, enhancing the dining experience through interaction, expertise, and performance. Key Responsibilities: Guest Interaction: Engage with guests on the dining floor, explaining dishes, answering culinary questions, and receiving feedback. Presentation: Prepare and present high-quality dishes in front of guests, ensuring aesthetic appeal and consistency. Live Cooking: Execute tableside or open kitchen cooking techniques (e.g., flambé, carving, plating, etc.) as required. Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction Qualifications: Bachelors in Hospitality Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: Rotational shift Work Location: In person

We’re looking for a skilled and passionate Sous Chef to join our team at the charming Poppy’s Tea Room (PTR) . As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting soups, your creations will elevate our dining experience and delight our loyal patrons. Your creativity, eye for detail, and culinary flair will be central to making PTR a beloved destination for food lovers. Key Responsibilities Collaborate closely with our Patisserie chef to bring our culinary vision to life. knowledge of pastry techniques, ingredients and baking methods. Ability to prepare artisanal sandwiches with popular and innovative fillings. Keen interest in making souls stirring soups and salads Desire and flair to deliver a consistent and visually appealing presentation of our wholesome menuCurate and execute a seasonal menu that blends classic and innovative patisserie and continental dishes. Innovate tea-based beverage pairings to complement our offerings. Ensure consistency, taste, and presentation across all menu items. Oversee daily kitchen operations, fostering efficiency and teamwork. Manage inventory, ordering, and kitchen budgeting. Requirements 1–2 years’ experience as a chef specializing in patisserie and continental cuisine. Culinary degree or relevant certification preferred. Deep understanding of pastry techniques, ingredients, and baking methods. Strong creative vision and attention to detail in both flavor and presentation. Prior experience managing kitchen staff and operations. Passion for elevating the guest experience through memorable food. Perks Be part of a passionate and dynamic team in a charming tea room setting. Creative freedom to shape a constantly evolving menu. Competitive compensation package. Opportunities for career growth as the brand expands. If you’re ready to infuse sweetness and soul into the dining experience at PTR, we’d love to hear from you. Please send your resume and portfolio to: [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Satisfaction food service to customer, manage restauarant and staff. Job Type: Part-time Pay: ₹9,000.00 - ₹10,000.00 per month Expected hours: 35 per week Benefits: Food provided Work Location: In person

Job Title: Captain Location: Bandra Department: Food & Beverage Employment Type: Full-Time Job Overview: We are seeking a dedicated and experienced candidate to join our esteemed hotel team. The Candidate will oversee the dining experience in our restaurant and ensure that all guests receive exceptional service. This role requires strong leadership skills, a keen eye for detail, and a passion for delivering outstanding hospitality. Key Responsibilities: Greet and welcome guests in a warm and professional manner. Supervise, train, and mentor staff including servers and junior captains to uphold service standards. Oversee the daily operations of the restaurant, ensuring smooth service and adherence to established standards. Promote menu items and specials to enhance guest experiences and drive sales. Assist in monitoring and managing inventory levels for dining materials and supplies. Qualifications: Graduate Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Work Location: In person

Job Description: Continental Commi-1 Chef at Cafe in Miramar, Goa. Responsibilities: 1. Prepare and cook Continental dishes according to the standard recipes and guidelines provided. 2. Assist the Head Chef and Sous Chefs in menu planning and recipe development. 3. Ensure food quality and presentation is maintained at all times. 4. Oversee the preparation and set up of the kitchen station for a smooth operation. 5. Coordinate with the kitchen team to ensure timely and efficient food production. 6. Monitor food stock and inform the Head Chef of any shortages or needs. 7. Follow all health and safety regulations and maintain cleanliness in the kitchen area. 8. Train and supervise junior chefs, ensuring their skills and knowledge are developed. 9. Assist in the creation of new dishes and menus, and participate in kitchen testing and tasting sessions. 10. Adhere to food cost controls and minimize wastage by utilizing ingredients effectively. Requirements: 1. Previous experience as a Continental Commi-1 Chef or similar role in a resort or hotel setting is preferred. 2. Strong knowledge and skills in preparing Continental cuisine. 3. A passion for culinary arts and a desire to continuously learn and improve. 4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. 5. Excellent attention to detail and ability to work with minimal supervision. 6. Strong communication and interpersonal skills to effectively collaborate with kitchen staff. 7. Ability to work flexible shifts, including weekends and holidays. 8. Knowledge of food safety and sanitation standards. 9. Physical stamina to stand for long periods and lift heavy pots or equipment. 10. Knowledge of local cuisine and regional food specialties is a plus. If you meet the above requirements and are passionate about the culinary arts, please submit your resume and cover letter to [email : [email protected] whatsapp +918669574085 ] We look forward to hearing from you and potentially welcoming you to our team at the Cafe Miramar Goa. Job Types: Full-time, Permanent Pay: ₹180,000.00 - ₹280,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Continental Commi-1: 2 years (Required) total work: 3 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Preferred) Work Location: In person

Job Description: Job Title: All-Rounder Chef (Privet Chef for family) Location: Pune, Maharashtra. Company: Kish Hospitality Consultant About Us: Kish Hospitality Consultant, a luxury hospitality consulting firm, seeks an experienced All-Rounder Chef for high-profile UHNI clients in Panjim, Goa. Job Summary: We're looking for a skilled, flexible, and discreet All-Rounder Chef to cater to the culinary needs of our discerning UHNI clients, preparing gourmet meals in-villa. Responsibilities: - Prepare and present high-quality, internationally-inspired cuisine - Manage kitchen operations, maintaining hygiene and safety standards - Plan and execute customized menus for clients - Collaborate with event planners and butlers (if required) - Flexibility to work on-yacht, in-villa, or at events - Maintain confidentiality and discretion with UHNI clients Requirements: - 10+ years of culinary experience (fine dining, luxury hotels, or private estates) - Expertise in global cuisines (Indian, North Indian, South Indian, Goan, Mediterranean, Italian, etc.) - Strong knowledge of food safety, hygiene, and presentation - Ability to work independently and under pressure - Flexibility to adapt to changing client needs - Impeccable attention to detail and professionalism - Ability to maintain confidentiality What We Offer: - Competitive salary (₹5-8 lakhs per annum) - Opportunities for professional growth - Luxurious work environment - Meal allowances and other benefits How to Apply: If you're a skilled chef with a passion for luxury cuisine, please send your resume, portfolio, and a brief introduction to: Email [email protected] Contact number: 8669574085 Join our elite team and deliver exceptional culinary experiences to UHNI clients in Goa! Job Types: Full-time, Permanent Pay: ₹500,000.00 - ₹840,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Ability to commute/relocate: Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Continental Chef/ India/ Chinese: 10 years (Required) total work: 10 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Required) Work Location: In person

Job Title: Steward (Male/Female) Job Summary: We are seeking courteous, well-groomed, and service-oriented male and female stewards to join our team. Stewards are responsible for maintaining cleanliness, supporting kitchen operations, and delivering excellent service to guests in the dining area. Key Responsibilities: Greet and assist guests in a professional and friendly manner. Serve food and beverages as per service standards. Set up and clear tables before and after service. Maintain cleanliness and hygiene in the dining and service areas. Assist in food preparation and kitchen cleaning when required. Follow instructions from supervisors and work as part of a team. Ensure all equipment and utensils are clean and well-maintained. Adhere to safety and hygiene standards at all times. Qualifications & Skills: Prior experience in food service or hospitality is preferred but not mandatory. Good communication skills in Hindi/English or the local language. Neat appearance and good personal hygiene. Physically fit and able to stand for long hours. Punctual, honest, and respectful toward guests and team members. Willing to work flexible shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 20/07/2025 Expected Start Date: 21/07/2025

Required a personal cook for home. Must have knowledge of preparation of north/south Indian food, Punjabi food, Non veg food. Min. Exp 2-3 years Salary: 18-22k Food & room provided. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Cooking: 2 years (Preferred) Work Location: In person

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. Control food stock and food costin his section/kitchen. Cook food and prepare top-quality menuitems in a timely manner. Communicateassistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en placefor food preparation is completed in your section. Ensure the quality of the food items. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipesand preparation techniques Ensure and prepare mise-en-place for banquetsand restaurant buffets as per the F.P Ensure the proper sanitation and cleanliness of surfaces and storage containers. Ensure constant innovation in buffet preparation and presentation. Follow and maintain cleanliness and good hygiene practices in the kitchen. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of available items and available chef special menu. Keep work area at all times in hygienic conditions according to the rules setby the hotel Monitor the quality and quantity of food that is prepared. Operate kitchen equipment safely and responsibly. Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible to maintain food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. Test foods to ensure proper preparation and temperature. To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department. To assist chef with chopping, packing and helping/learning with dishes. Attend the training being conducted and implement in daily operations and improve the quality of food. You would need to follow the cleaning schedulesfor the kitchen and clean the section and other areas as directed. Work according to the menu specifications by the Chef de Partie. Need to be flexible and willing to help other departments at busy times as and when required. Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Experience: total work: 8 years (Preferred)

A service captain is responsible for managing the dining experience in a restaurant . They greet customers, take orders, and ensure food is delivered on time. They also train and supervise servers, handle customer complaints, and oversee restaurant operations. Key Responsibilities Oversee front-of-house F&B operations: Ensure seamless daily functioning of all food and beverage outlets, including guest interaction, reservations, seating, and service delivery. Guest-centric approach: Greet guests upon arrival, manage guest seating and inquiries, uphold high service standards, and resolve complaints professionally to ensure positive dining experiences. Team supervision and training: Lead and mentor service staff (waiters, juniors), manage schedules and rosters, and maintain SOP compliance. Cost control and inventory: Monitor inventories, support cost-control measures, ensure side-station ready, and maintain quality standards throughout service. Upselling & menu planning: Recommend F&B service standards, support menu planning, promote promotions or upsell beverages and specials to guests. Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Experience: Service Captain: 1 year (Preferred) Language: English (Preferred) Location: Ooty, Tamil Nadu (Preferred) Work Location: In person

Job Summary: The All-Rounder Chef is responsible for preparing and cooking a variety of cuisines including Indian, Chinese, and Continental. The chef ensures food quality, presentation, and safety while supporting various kitchen sections based on requirements. Key Responsibilities: Prepare multi-cuisine dishes as per the hotel’s menu. Support kitchen stations during busy periods. Ensure hygiene and cleanliness in the kitchen. Monitor food inventory and coordinate with procurement. Assist in creating new dishes and menu planning. Maintain portion control and minimize food wastage. Requirements: Minimum 2 years of experience as a multi-cuisine chef. Expertise in Indian, Chinese, and Continental dishes. Knowledge of food safety and handling procedures. Good communication and team coordination. Flexibility in handling various cooking stations. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

URGENT HIRING!! We are seeking an experienced and skilled Fish Butcher to join our team. The ideal candidate will be responsible for cutting, cleaning, filleting, and preparing a variety of seafood with precision and efficiency, while maintaining the highest standards of hygiene and safety. Key Responsibilities: Butcher and fillet different types of fish and seafood using machines. Clean, scale, skin, and debone fish as per specifications. Ensure portion control and minimize wastage. Operate fish cutting machines safely and efficiently. Maintain cleanliness and sanitation of all work areas, tools, and equipment. Follow food safety and hygiene regulations at all times Requirements: Prior experience in fish butchery or seafood processing (restaurant or factory setting). Skilled in using knives and cutting machines. Knowledge of seafood types and handling procedures. Strong attention to detail and ability to work efficiently under pressure. Physically fit and able to stand for long periods. Salary: Competitive, based on experience. Location : Panaji Goa If Intrested Kindly share your Resume on: [email protected] /9270026009 Job Type: Full-time Benefits: Provident Fund Work Location: In person

Job Title: Part-Time Cook (North Indian Cuisine) Location: The Lounge Business Hotel, 21, 2nd Cross Rd, Kalasipalya, Bengaluru, Karnataka 560002 Contact: 9606443333 Job Type: Part-Time Working Hours: 3 hours per day Salary: ₹5,000 per month Food Provided: Yes, during working hours Job Description: We are looking for a skilled Part-Time Cook experienced in preparing North Indian food to join our team at The Lounge Business Hotel . This is a great opportunity for someone seeking a few hours of work each day in a professional and respectful environment. Key Responsibilities: Prepare and cook North Indian dishes as per hotel standards Maintain kitchen cleanliness and hygiene Ensure timely preparation of meals Use proper food handling and storage techniques Requirements: Experience in cooking North Indian cuisine Ability to work independently Good hygiene and cleanliness habits Punctual and reliable Perks: Fixed salary ₹5,000/month Food provided during duty hours Friendly work environment Job Types: Part-time, Permanent, Fresher, Contractual / Temporary Contract length: 6 months Pay: From ₹5,000.00 per month Expected hours: 3 per week Benefits: Food provided Internet reimbursement Work Location: In person

Leadership and Supervision: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. Safety and Security: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. Operations Management: This includes tasks like navigating vessels, managing dining room operations, or overseeing food and beverage service. Customer Service: Captains often interact with customers, addressing concerns, and ensuring a positive experience. Maintenance and Repair: Depending on the context, captains may be responsible for maintaining equipment, vessels, or other operational assets. Problem Solving: Captains must be able to assess situations and make quick decisions to resolve issues that may arise. Compliance: Adhering to relevant laws, regulations, and company policies is crucial. Training and Mentoring: Captains may be involved in training new staff members and mentoring junior personnel. Job Type: Full-time Pay: ₹10,559.72 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Position Summary: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. Key Responsibilities: Supervise and coordinate daily operations of the in-room dining team. Ensure all food and beverage orders are delivered accurately, promptly, and in line with service standards. Provide personalized service to guests, anticipating their needs and preferences. Oversee the preparation and setup of trays, trolleys, and amenities. Maintain cleanliness and order of IRD stations, pantries, and equipment. Handle guest complaints and feedback professionally and escalate issues when necessary. Train, mentor, and guide IRD attendants to ensure consistent service. Check the quality and presentation of food and beverages before delivery. Collaborate with kitchen and stewarding teams to ensure smooth operations. Monitor inventory and requisition supplies as needed. Ensure adherence to health, safety, and sanitation regulations. Qualifications & Skills: Minimum 2 years of experience in F&B service, with at least 1 year in a supervisory or captain role. Prior experience in room service or luxury hospitality preferred. Strong communication and interpersonal skills. Excellent organizational and time-management abilities. Attention to detail and guest-oriented mindset. Ability to lead and motivate a team. Knowledge of POS systems and order tracking tools. Flexible with work shifts, including weekends and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Job Title: Barista Location: Yelahanka - Jinvara Key Responsibilities: Prepare a range of coffee beverages including espresso, cappuccino, flat white, pour-over, and cold brew to specialty standards Create consistent, high-quality latte art with attention to detail and visual presentation Maintain clean, organized, and well-stocked bar and service areas Engage with customers in a warm, welcoming, and knowledgeable manner Recommend drinks or pairings based on guest preferences Calibrate grinders and espresso machines to ensure shot consistency throughout the day Understand and execute manual brewing techniques (V60, AeroPress, French Press, etc.) Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Required) Work Location: In person

Job Summary: The Reservations Hostess is the first point of contact for guests making inquiries and bookings. She is responsible for providing a warm, professional, and efficient reservation experience—ensuring guest satisfaction from the moment of contact. This role demands strong communication skills, attention to detail, and a hospitable attitude. Key Responsibilities: Handle reservation inquiries via phone, email, and online platforms efficiently and professionally. Confirm, modify, and cancel reservations as per guest requirements and availability. Maintain accurate records of all bookings, special requests, and guest preferences. Greet guests warmly upon arrival (if applicable, e.g., in a restaurant setting). Coordinate with Front Office, Housekeeping, and F&B teams to ensure seamless guest experiences. Manage and update reservation systems (e.g., Opera, ResDiary, OpenTable, etc.). Respond to guest inquiries regarding availability, pricing, packages, and amenities. Upsell services where appropriate (e.g., room upgrades, special dining packages). Follow all company policies, procedures, and brand standards. Handle guest complaints or concerns promptly and escalate when necessary. Qualifications: High school diploma or equivalent; additional hospitality or front desk training preferred. Previous experience in reservations, front desk, or customer service in a hospitality setting is an advantage. Excellent verbal and written communication skills. Professional appearance and demeanor. Strong organizational and time-management skills. Familiarity with hotel/property management systems (PMS) or restaurant booking systems. Fluency in English; knowledge of additional languages is a plus. Ability to remain calm and courteous in high-pressure situations. Working Conditions: Must be willing to work flexible shifts, including evenings, weekends, and holidays. Mostly indoor, office or reception desk environment. Business attire or uniform provided by the company. Would you like this tailored to a restaurant , luxury resort , Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will have expertise in traditional and modern Indian cuisine, a deep understanding of regional dishes, and a creative approach to presentation and flavor. You will be responsible for preparing authentic Indian dishes, managing kitchen operations, ensuring hygiene standards, and contributing to menu development. Key Responsibilities: Prepare and cook a wide variety of Indian dishes, including North Indian, South Indian, and regional specialties. Ensure food is prepared in accordance with standard recipes and presentation specifications. Supervise kitchen staff involved in Indian cuisine preparation. Maintain high standards of hygiene, cleanliness, and safety in the kitchen. Monitor food stock, reduce waste, and manage kitchen inventory related to Indian food. Assist in the development of Indian menus and seasonal specials. Coordinate with the purchasing department to source authentic Indian ingredients. Ensure compliance with health and safety regulations. Train and mentor junior chefs and kitchen staff in Indian cooking techniques. Requirements: Proven experience as an Indian Chef in a hotel, restaurant, or similar establishment (typically 5+ years). In-depth knowledge of Indian spices, ingredients, and cooking techniques. Culinary degree or diploma preferred but not mandatory with sufficient experience. Strong leadership and team management skills. Ability to work under pressure and maintain consistency. Excellent organizational and time management skills. Good communication skills in English; knowledge of local languages is a plus. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

We need a cook for full time at home Job Type: Full-time Pay: ₹10,000.00 - ₹22,000.00 per month Work Location: In person Expected Start Date: 20/07/2025

A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Job Type: Full-time Pay: ₹13,000.00 - ₹17,000.00 per month Work Location: In person

Looking for experienced staff/ knowledgeable staff for kitchen in cafe Job Type: Full-time Pay: ₹6,000.00 - ₹7,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

· Manager account communication on promotions and execution opportunities to the frontline. · Overseeing the smooth execution of sales promotional strategies such as sales schemes, campaigns, test marketing, free sampling and demonstration programs for market development. · Maintains customer focus to proactively identify opportunities to improve service to the customer, quickly and effectively responds to customer problems, partners with other functions/department to meet customer needs. · Responsible for executing business plan and communicate the strategy to drive revenue and results effectively. · Anticipates how business plans and actions will impact both organization and the customer financially. · Takes action to proactively resolve issues and identify improvement · Makes sound trade-offs of time, effort and resources to effectively manage multiple demands. · To ensure that all payments are collected as per the company's payment terms. · Achievement of monthly, quarterly & yearly business plan. · Coordinate with extension team and updating customer feedback in terms of marketing, operations support, Stock Alignment and in-store support for sales improvement. · Summarizes and disseminates information in a timely manner with appropriate frequency. · Ensure information reaches all parties who require information to avoid unnecessary surprises. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Application Question(s): Do you have experience in Catalogue Management Do you have knowledge in order management of Food Menu Education: Bachelor's (Preferred) Experience: Online aggregators: 1 year (Required) Handling clients: 1 year (Required) Foods & Beverages/Hotels/Restaurants: 1 year (Required) Dashboard Metrics: 1 year (Required) Work Location: In person

Food Preparation & Cooking Assist in preparing ingredients for cooking (chopping, peeling, cleaning, marinating). Follow recipe standards and chef instructions precisely. Cook basic items under supervision (e.g., sauces, rice, vegetables, breakfast items). Support plating and garnishing as guided. Kitchen Hygiene & Safety Ensure workstation and utensils are clean and sanitized. Follow HACCP and food safety standards at all times. Maintain personal hygiene and wear proper uniform/grooming. Dispose of waste properly and maintain cleanliness. Teamwork & Communication Work closely with other kitchen staff and chefs to ensure timely food service. Respond positively to feedback and take initiative to learn. Assist in receiving and storing raw materials as per standards. Inventory & Equipment Handling Use kitchen equipment safely (grinder, oven, fryer, etc.). Alert senior chefs about equipment issues or shortage of ingredients. Minimize food waste through proper portioning and storage. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

As part of the Club's Food and Beverage team, you will be responsible for delivering prompt, courteous, and efficient service to members and guests. You will ensure a high standard of service at all dining areas, lounges, and event spaces while promoting a warm, professional, and welcoming atmosphere. Key Responsibilities: Greet members and guests courteously, ensuring a friendly and personalized experience. Present menus, explain club specials, and provide recommendations when required. Take orders accurately and liaise with kitchen and bar staff to ensure timely service. Serve food and beverages as per club standards and member preferences. Set up and clear tables, maintain cleanliness of service areas and dining spaces. Monitor member satisfaction and address any service concerns promptly. Follow club policies regarding billing and secure handling of payments. Assist in banquet setups and service during club events or private parties. Maintain inventory of service items and report shortages or maintenance issues. Follow hygiene, grooming, and safety standards in line with club regulations. Support team members and contribute to a smooth flow of daily operations. Skills & Qualifications: Minimum 1 year of experience in a hotel/club/restaurant F&B service role preferred. Strong communication skills in English; additional local language(s) a plus. Good personal grooming, positive attitude, and professional demeanor. Knowledge of food and beverage products, menu items, and club etiquette. Ability to multitask and work under pressure in a member-oriented environment. Flexibility to work varied shifts including weekends, evenings, and holidays. Working Environment: Club dining areas, lounges, bars, and outdoor service zones. Fast-paced, guest-facing environment with high service expectations. Shift-based work including weekends and club event days. Key Performance Indicators (KPIs): Member satisfaction and service feedback Timely and error-free order delivery Cleanliness and hygiene compliance Team collaboration and punctuality Upselling and product knowledge Job Type: Full-time Benefits: Food provided Work Location: In person

Key Responsibilities Consult with clients to understand dietary needs, allergies, and preferences Plan customized menus for daily meals or special events Shop for fresh, high-quality ingredients Prepare and cook meals in the client’s home or designated location Package and store meals with reheating instructions if needed Maintain cleanliness and hygiene in the kitchen Stay updated on culinary trends and nutrition guidelines Requirements : Proven experience as a home cook or personal chef. Knowledge of various cuisines and healthy cooking techniques. Clean and well-groomed with good hygiene habits. Ability to work independently and manage time. Trustworthy and respectful. Job Types: Full-time, Permanent Pay: ₹15,660.78 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: Cooking: 1 year (Required)