6545 Restaurant Experience Jobs - Page 35

Job Description – Captain South Indian Restaurant Work Location: Mumbai maharashtra Department: Food & Beverage – South Indian Restaurant Job Title: Captain (Looking for south Indian people) Qualification: Diploma in Hotel Management / F&B Service Experience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisine Salary: ₹20,000 per month Roles & Responsibilities : Leads the service team on the restaurant floor, ensuring smooth operations and guest satisfaction. Takes guest orders accurately, recommends menu items, and coordinates with the kitchen for timely food service. Supervises stewards and trainee staff, ensuring adherence to service standards, hygiene, and ...

A Food and Beverage Guest Service Captain (Captain-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a Captain-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay th...

Food & Beverage servers process orders and serve food & beverage items to customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They have knowledge of service techniques, food and beverage product and practices of responsible alcohol service. Responsibilities Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper s...

Job Title: Multi-Cuisine Chef Location: Miracle Restaurant & Cafe, Kunnamangalam Duty Hours: 10 to 12 Hours (Flexible shifts) Salary: ₹20,000 – ₹25,000 (Based on experience and skill) Job Overview: Miracle Restaurant & Cafe is seeking a skilled and passionate Multi-Cuisine Chef to join our team. The ideal candidate should be well-versed in preparing a variety of cafe-style cuisines, with a strong emphasis on quality, presentation, and consistency. Key Responsibilities: Prepare and cook a wide range of cafe-style dishes , including: Sandwiches, Burgers, Wraps Tea, Coffee, Milkshakes, Mojitos Chinese (Fried Rice, Noodles, Manchurian, etc.) Italian (Pasta, Pizza, Garlic Bread, etc.) Ensure food...

Job Title: Commis Chef / Stall Boy Location: Gachibowli Department: Kitchen / Culinary Reports To: Executive Chef Employment Type: Full-Time Job Summary: We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for someone looking to build a career in professional cooking. Key Responsibilities: Assist in the preparation and cooking of dishes under the supervision of senior chefs. Maintain a clean and organized workstation in compliance with hygiene and safety standards. Measure, weigh, and prepare ingredients accurately. Ensure food is stored...

Job Title: Steward / Food Runner Location: Gachibowli Department: Food & Beverage Reports To: Restaurant Manager Employment Type: Full-Time Job Summary: We are looking for a dedicated and efficient Steward/Food Runner to join our team. In this dual role, you will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, as well as ensuring timely and accurate delivery of food orders from the kitchen to guests. This position is critical to ensuring smooth back-of-house operations and excellent guest service. Key Responsibilities: As a Steward: Maintain cleanliness of kitchen, dishwashing area, and equipment. Wash dishes, utensils, pots, and pans using manual...

we need fresher or experience cashier for our new business tea corner Job Type: Full-time Pay: ₹350.00 - ₹500.00 per day Work Location: In person

Handling Cash and Other Payment Modes: Assist with additional counters or temporary setups during festive seasons, exhibitions, or promotional events. Ensure fast and efficient checkout during peak hours. Receive payments from customers in the form of cash, credit/debit cards, UPI, cheques , or gift vouchers. Ensure all transactions are processed accurately and in a timely manner. Billing Support: Work closely with the billing team to verify and finalize invoices before accepting payments. Cross-check item details, taxes, discounts, and total bill amount before collection. Cash Management and Reconciliation: Maintain a balanced cash register throughout the day. Perform daily cash reconciliat...

Job Opening: Cashier (Male) Location: Thiruvananthapuram Experience: 1–2 years in retail or textile industry Industry: Retail Outlet Preferred Candidate: Local resident of Thiruvananthapuram Salary: ₹14,000 – ₹16,000 (based on experience) Age Limit: 25–35 years Apply via: Email or WhatsApp We are hiring a smart and pleasant male candidate for the position of Cashier at one of our retail outlets in Thiruvananthapuram . Requirements: 1–2 years of experience as a cashier in retail or textiles industry Good communication skills Basic computer knowledge (added advantage) Candidates from Thiruvananthapuram will be given preference Age between 25 to 35 years Male candidates only How to Apply: Email...

South Indian CDP Job Role and Responsibilities Station Management : Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure smooth operations and coordination within the assigned section. Food Preparation & Cooking : Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties. Ensure consistency in taste, texture, and presentation. Recipe Execution : Follow standard recipes and portion controls. Innovate or suggest menu additions within the South Indian category when allowed. Quality Control : Monitor the quality and freshness of ingredients. Taste and check food before it is served. Team Supervision : Supervise...

The Food & Beverage (F&B) Captain is responsible for supervising and coordinating the operations of the dining area or assigned sections within the food and beverage department. The role ensures that guests have a memorable dining experience while maintaining service excellence, operational efficiency, and adherence to established standards. Job Type: Full-time Experience: total work: 1 year (Preferred) Work Location: In person

Urgently Looking for an Executive Chef for our Hotel in Kannur MINIMUM 10 TO 15 YEAR EXPERIENCE . Salary : 50k to 60k should be flexible to work Food and accommodation provided Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary: LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal candidate should have hands-on experience in preparing fresh pasta, sauces, and Italian-style dishes while maintaining the brand’s high standards of quality and presentation. Key Responsibilities: Preparation & Production: Assist in the preparation and cooking of all pasta dishes according to recipes and standards. Quality & Consistency: Ensure taste, texture, and presentation align with LUPA’s culinary standards. Section Management: Maintain mise-en-place, cleanliness, and organization within the pasta section. Team Collaboration: Work closely with the CDP and Sous ...

Order taking, Food Serving, Table Cleaning, Guest Service, Food Runner, Backend F&B Work. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Candidate should have the knowledge of Chinese preparation and basic of other sections. Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

BBA/ Dip. in Hotel Management: For India's chain of catrering services. 1 to 3 years of Exp. in Hotel, Industrial catering, Cloud Kitchen, will be preffered. Location: 4 for Vadodara. The candidate will be supporting for the functioning of Industrial canteen Maintain customer satisfaction and coordination. Deliver quality and hygiene to customers as per best in the industry standard. Maintain Satisfaction index Part of Management Information System(MIS) Walk-in: De Evaluation 408, Brookfieldz 9 to 5 Old Chhani Road Vadodara: 390024 9909967617 [email protected] Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Heal...

cash handling related job customer service follow cash handling report maintainance follow follow the company rules contact more details; 9344023916 Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Life insurance Provident Fund Work Location: In person

The Guest Service Associate is responsible for delivering exceptional dining experiences through attentive customer service, accurate order taking, and professional food and beverage service. This role focuses on creating positive guest interactions while supporting the overall restaurant operations and maintaining service standards. Key Responsibilities Guest Service & Hospitality Welcome guests warmly and provide friendly, professional service throughout their dining experience Present menus and explain daily specials, ingredients, and preparation methods Take accurate food and beverage orders using POS systems Serve food and beverages following proper service techniques and timing Anticip...

Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to 9349101080 Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Required Kitchen Technician for a 5 Star Hotel in Kochi, Kerala. Should have good knowledge and experience in Kitchen equipment maintenance. Monthly 4 week off's provided. Free food is provided. Job Type: Full-time Pay: ₹26,000.00 - ₹30,000.00 per week Benefits: Health insurance Provident Fund Work Location: In person

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

ob Summary: The Guest Service Associate – F&B Service is responsible for providing exceptional dining experiences to guests by delivering attentive, courteous, and efficient service. This role ensures guest satisfaction through timely order taking, food and beverage delivery, and maintaining a clean and welcoming environment. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience Present menus, take orders, and serve food and beverages promptly Ensure tables are properly set and cleaned before and after service Handle guest queries or complaints professionally and escalate when necessary Maintain hygiene and cleanliness standards in the service area Follow safety a...

Position: Barista Location: Ovenfresh, Dadar, Mumbai Salary: ₹18,000 to ₹25,000 per month (based on interview and experience) Job Type: Full-time Shifts: Rotational shifts including weekends About Ovenfresh Ovenfresh is a renowned name in Mumbai’s food & beverage industry, known for quality, consistency, and an exceptional customer experience. Our Dadar outlet is looking for a passionate, energetic, and service-oriented Barista to join our growing team. Job Overview As a Barista, you will be the face of Ovenfresh’s beverage section, preparing high-quality drinks while creating a warm, welcoming experience for every guest. You’ll be responsible for crafting espresso-based beverages, maintaini...

Welcome and seat guests with a warm, friendly attitude. Present menus and explain dishes, specials, and seafood preparations confidently. Take orders accurately and relay them to the kitchen/bar. Serve food and beverages promptly and courteously. Refill water, clear tables, and maintain cleanliness of the dining area. Assist the Captain and management in smooth service flow. Handle billing and payment processes when required. Follow hygiene, safety, and service standards consistently. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Continental Chef (Commis I / II / III) Location: Department Department: Kitchen Full Job Description Key Responsibilities 1. Food Preparation & Cooking Assist in preparing and cooking continental dishes as per menu and standard recipes. Ensure consistency, taste, and quality in food preparation and presentation. Support in garnishing, plating, and ensuring timely delivery of dishes. Maintain correct cooking techniques, portion control, and adherence to quality standards. 2. Kitchen Organization & Cleanliness Maintain cleanliness of the kitchen, workstations, and equipment in line with hygiene and safety regulations. Ensure proper storage, labeling, and handling of food ingredients...