Commis Chef Needed

We are looking for an experienced and energetic COMMIS Chefs who can independently handle a live counters and prepare quick-service menu items with consistent taste and hygiene. The ideal candidate must have hands-on experience in preparing Chinese, Continental & Southern cuisines, and other popular fast-food items (as and when needed).

Key Responsibilities

• Prepare and cook menu items quickly while maintaining taste and hygiene standards.
• Special focus on:
• Kolkata-style Kathi Rolls (Egg, Chicken, Paneer, Veg variations)
• Indo-Chinese: Hakka Noodles, Fried Rice, Chili Paneer/Chicken
• Continental: Sandwiches, Burgers, Fries, Momos (preferred but not mandatory)
• Southern Dishes: Dosas, Idlis, Medu Wada, Uthapam, etc
• Beverages: Fresh Juices, Milkshakes, Cold Coffee, Lassi, etc.
• Maintain cleanliness of kitchen, equipment, and work area.
• Ensure proper storage of raw materials, marination, mise-en-place, and daily prep.
• Monitor ingredient usage and avoid wastage.
• Work efficiently during rush hours.
• Should be able to help in deciding, documenting the recipies of menu items.
• Should be able to help deciding menu item prices, as and when needed.

Requirements

• Minimum 2–3 years experience in a fast food kitchen / café / street-style kitchen.
• Ability to work independently or with minimal supervision.
• Knowledge of basic hygiene and food safety practices.
• Fast-paced, efficient working style with attention to consistency.
• Team-oriented, respectful, and punctual.

Benefits

• Competitive Salary
• Food and/or Accommodation (if required)
• Friendly & respectful working environment
• Growth opportunities with performance-based increments

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person