Shree Aum Enterprises

Job Title: Head Halwai / Master Mithai Chef Location: Raipur, Chhattisgarh | Full-Time Food & Accommodation: Provided Salary: Competitive & Based on Experience Role Summary We are hiring an expert Head Halwai skilled in Traditional, Modern, Fusion, Festival, Premium and Sugar-Free sweets , as well as Namkeen and Chaat items . The person must be able to lead production, maintain taste consistency, innovate new products, and manage kitchen operations efficiently. Key Responsibilities1. Complete Sweets Production (Traditional + Modern + Boutique) Must be able to prepare: Milk & Khoya Sweets: Rasgulla, Rasmalai, Rabdi, Barfi, Peda, Kalakand, Cham Cham, Sandesh, Basundi Desi Ghee & Besan/Groundnut Based: Motichur Laddu, Besan Laddu, Mysore Pak, Mohanthal, Halwas Dry Fruit & Premium Sweets: Kaju Katli, Kaju Roll, Dry Fruit Laddu, Anjeer Rolls, Badam Pista sweets Festival & Regional Specialties: Gujiya, Ghevar, Balushahi, Imarti, Malpua, Chhena-based sweets Boutique / Fusion / Modern Mithai: Chocolate mithai varieties, fusion laddus, baked mithai, gifting assortments **2. Sugar-Free / Diabetic-Friendly / Health-Conscious Sweets Must be able to use: Stevia, Jaggery, Brown Sugar, Coconut Sugar, Dates Paste, Palm Jaggery To create low-calorie and natural-sweetness mithai , maintaining taste, texture & shelf-life . 3. Namkeen & Snack Production Samosa, Kachori, Dhokla, Khasta, Mathri Sev, Bhujia, Chiwda mixes, Moong Dal, Masala Namkeen Premium roasted namkeen blends (optional) 4. Chaat & Street Food Pani Puri, Dahi Puri, Sev Puri, Bhel, Raj Kachori Aloo Tikki, Chole Tikki Pav Bhaji, Vada Pav (optional) 5. Kitchen & Team Leadership Assign work to junior halwais & helpers Train staff to maintain standard recipes Ensure clean, hygienic, FSSAI-compliant kitchen 6. Inventory & Cost Control Manage milk, khoya, dry fruits, spices, flour, gas usage efficiently Monitor wastage & maintain food cost targets 7. Menu Innovation Create new trending sweets , festival gift boxes, seasonal specials Maintain presentation & product shelf-life quality Required Experience & Profile 7–15+ years professional experience in mithai / halwai kitchens Must be able to work independently & lead a team Expertise in both traditional & modern sweets + sugar-free sweets Experience in namkeen & chaat is mandatory Willing to relocate to Raipur, Chhattisgarh Benefits Good Salary (based on skill level) Food + Accommodation provided Performance bonuses during festivals (based on results) Job Type: Full-time Pay: ₹10,369.11 - ₹40,637.82 per month Ability to commute/relocate: Raipur, Chhattisgarh: Reliably commute or planning to relocate before starting work (Preferred) Experience: halwai: 10 years (Preferred) Work Location: In person