restaurant & bar captain

Job Description – Restaurant Captain

Location: Amoeba Restaurant, Church Street, Bangalore
Department: F&B Service
Experience Required: 2–4 years
Salary: As per company standards

Position Overview:

We are looking for a skilled and service-oriented Restaurant Captain with strong experience in fine dining service and bar operations. The ideal candidate should be able to manage the floor, ensure guest satisfaction, coordinate with staff, and maintain service quality.

Key Responsibilities:

• Supervise daily restaurant operations and ensure smooth service flow.
• Manage guest seating, table arrangements, and reservations.
• Provide exceptional fine-dining service, including menu knowledge, wine pairing, and course-wise serving.
• Handle bar service coordination — cocktails, mocktails, pouring standards, and beverage upselling.
• Train and guide service staff (stewards/commis).
• Address guest queries, complaints, and ensure high satisfaction levels.
• Monitor order accuracy, table turnover, and service speed.
• Maintain hygiene, service standards, and grooming guidelines.
• Coordinate with the kitchen, bar, and management team for seamless operations.
• Assist with billing, POS handling, and cash management when required.

Skills & Requirements:

• 2–4 years’ experience as Captain or Senior Steward in fine-dining restaurants.
• Good knowledge of F&B service, bar menu, cocktails, and wine.
• Strong communication and customer-handling skills.
• Ability to lead a team under pressure.
• Pleasant personality and professional grooming.
• Ready for rotational shifts.

Interested & you find right fit - Kindly contact - 8867952916

Job Type: Full-time

Pay: ₹5,000.00 - ₹25,000.00 per month

Benefits:

• Paid time off
• Provident Fund

Work Location: In person