6545 Restaurant Experience Jobs - Page 32

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

Urgently Looking for a Restaurant Waitress for our Hotel Minimum 1 year Experience needed. Preferred Female candidate. Salary : 12k to 15k Timing: 9 to 10hrs Food and Accommodation Provided Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Urgently Looking for a Restaurant Waiter for our Hotel Minimum 1 year Experience. Salary : 12k to 15k Timing: 9 to 10hrs Food and Accommodation Provided For more details Please contact 9633049997 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

As the face of our restaurant, the Hostess plays a key role in setting the tone for every guest’s dining experience. We are seeking a confident, polished, and service-oriented professional who thrives in creating a warm and welcoming environment. From managing reservations to ensuring a smooth guest flow, you will be the first impression — and lasting memory — of our hospitality. Key Responsibilities: Greet every guest with warmth, courtesy, and genuine enthusiasm. Manage and organize reservations, waiting lists, and table assignments to maximize guest satisfaction and seating efficiency. Maintain up-to-date knowledge of the menu, daily specials, and promotions to assist guests confidently. ...

Job Title: Captain – F&B Location: MYSA Sky Suite, Lakkidi, Wayanad (A venture of Flora Hospitality) Employment Type: Full-time, Regular / Permanent. Job Description : We are seeking a passionate and service-oriented Guest Service Associate – F&B Service to join our Food & Beverage team at MYSA Sky Suite. The ideal candidate should have excellent interpersonal and communication skills, a strong sense of hospitality, and a commitment to providing guests with a seamless and memorable dining experience. Duties & Responsibilities : Greet and escort guests to their tables in a warm and courteous manner. Present menus and provide detailed information when requested (e.g., portion sizes, ingredient...

Job Opening: Captain – F&B Department: Food & Beverage Location: MYSA Sky Suite, Lakkidi, Wayanad (A venture of Flora Hospitality) Job Description: We are looking for a passionate and service-oriented Captain – F&B to join our Food & Beverage team at MYSA Sky Suite. The ideal candidate should have strong leadership and customer service skills, ensuring guests enjoy a seamless and memorable dining experience. Key Responsibilities: Greet and escort guests to their tables in a courteous and professional manner. Present menus, explain items, and provide detailed information about portions, ingredients, and possible allergens. Ensure timely and efficient service to all guests. Take accurate food ...

F&B - Service Associate Experience: 1–3 years in F&B service (hospitality or resorts preferred) Key Responsibilities: Greet guests and ensure a warm, welcoming dining experience Take orders and serve food and beverages professionally Maintain cleanliness and setup of the dining area Coordinate with kitchen and service teams for smooth operations Understand and explain wellness cuisine offerings to guests Ensure compliance with hygiene and safety standards Requirements: Diploma/Certificate in Hotel Management or relevant training Previous experience in F&B service in hotels, resorts, Good communication and interpersonal skills Courteous, well-groomed, and guest-focused attitude Job Type: Full...

Greet customers as they enter. Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins. Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items. NEED IMMEDIATE JOINERS Interested candidate can share their resume on whatsapp - 8286406296.(HR) Job Types: Full-time, Freshe...

Urgently looking for a Continental CDP Experienced Salary : 30k to 32k Should be flexible to work Food and Accommodation is provided Job Type: Full-time Pay: ₹30,000.00 - ₹32,000.00 per month Work Location: In person

**Job Title:** Tandoor Commis I **Department:** Kitchen **Reports To:** Tandoor Chef / Sous Chef / Executive Chef **Location:** Peninsula Redpine Hotel, Mumbai **Job Summary:** The Tandoor Commis I is responsible for preparing, cooking, and presenting dishes in the tandoor section according to the hotel’s standards. The role requires skill in handling Indian clay ovens, marination techniques, and maintaining authentic taste and presentation of all tandoor items. **Key Responsibilities:** * Prepare, marinate, and cook all tandoor dishes including breads, kebabs, and curries as per standard recipes. * Ensure proper use, cleaning, and maintenance of the tandoor and other kitchen equipment. * As...

Professional Indian Culinary experience over 5 years. Experience in Commis I or Commis II role, preferably within a reputable standalone restaurant. Culinary Certificate from recognized institution preffered. To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chef. To be able to work under pressure. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Prepare, cook, and present continental dishes such as pasta, grilled meats, steaks, salads, soups, sauces, and desserts. Ensure all dishes are prepared with high-quality ingredients and consistent standards. Maintain proper hygiene, cleanliness, and safety standards in the kitchen. Assist in menu planning, portion control, and food cost management. Monitor stock levels and coordinate with the store/purchase team for timely supply of ingredients. Train and guide junior kitchen staff as needed. Maintain proper food storage and labeling as per safety standards. Innovate and introduce new dishes and plating styles to enhance the menu. Minimum 1 Year of exp required for this post , Food + Lodging...

JOB DESCRIPTION – COMMIS II & COMMIS III Location: Indore Airport Company: Balaji Hospitality Contact: Sandeep Jangid – 9594914450 Email: [email protected] Website: www.balajihospitality.in Position Overview: Commis II & Commis III are responsible for assisting the Chef De Partie in food preparation, maintaining hygiene, and ensuring smooth kitchen operations as per the company’s culinary standards. Key Responsibilities: Assist in preparing dishes according to recipes and chef’s instructions. Maintain a high standard of cleanliness and hygiene in the kitchen area. Ensure all ingredients are properly stored, labeled, and rotated (FIFO method). Follow portion control standards and minimize foo...

An F&B Store Executive is responsible for managing and controlling the inventory and purchasing of all food and beverage supplies for a food and beverage department. The role includes forecasting needs, ordering products, maintaining inventory levels, controlling costs, negotiating with suppliers, and ensuring compliance with health and safety regulations. Job Type: Full-time Work Location: In person

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,500.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Key Responsibilities: Prepare authentic Indian dishes and tandoor specialties (naan, kebabs, tikka, curries, biryanis) Operate and maintain a tandoor oven Work with fresh, local, and seasonal ingredients Maintain food safety and quality standards Train junior kitchen staff Requirements: 3-5 years experience as Indian/Tandoor Chef Expert in tandoor operations and Indian cooking techniques Ability to prepare vegetarian and diverse dietary options FSSAI knowledge preferred Flexible with working hours, weekends, and holidays Willing to relocate to Havelock Island We Offer: Competitive salary Accommodation assistance Work in an award-winning island paradise Growth opportunities Job Types: Full-ti...

We are looking for a reliable and experienced part-time cook for our home. Details: Work Type : Part-Time (Home Cooking) Location : Chandigarh Timings : [Morning timing 6:30am-7:30am) Evening Timings 6:30pm -7:30pm ) Cuisine Preference : [North Indian / South Indian / Vegetarian / Non-Vegetarian / As per requirement] Salary : Negotiable Responsibilities: Preparing fresh, hygienic meals as per family’s preference Maintaining cleanliness in the kitchen Occasionally assisting with groceries/meal planning Contact: 9041226520 Job Type: Part-time Pay: ₹3,000.00 - ₹6,000.00 per month Benefits: Flexible schedule Work Location: In person

WE ARE HIRING ALROUNDER THE NEW GRAND KALPAKAVADI INN Assisting the Chef de Partie in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized Handling kitchen equipment safely and responsibly Storing food in the appropriate containers and at the correct temperatures Assisting with inventory control and restocking kitchen supplies as needed Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and training sessions . Job Type...

Dear Candidates, Key Requirements & Skills: Culinary Knowledge: Basic understanding of Continental cuisine and cooking methods. Skills: Proficient knife skills, time management, and ability to follow recipes accurately. Work Environment: Ability to work well under pressure in a fast-paced, hot kitchen environment. Soft Skills: Strong teamwork, communication skills, and an eagerness to learn. Education: A diploma or certification in Culinary Arts is often preferred. Location will be in Ahmedabad palladium. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Mystic Manali Hotel is looking for a skilled and passionate Tandoori Cook to join our kitchen team. The ideal candidate should have hands-on experience in preparing authentic North Indian and tandoori dishes while maintaining high standards of hygiene, taste, and presentation. Key Responsibilities: Prepare and cook a wide range of tandoori items such as tandoori roti, naan, kebabs, tikkas, and grilled specialties. Ensure timely preparation of dishes during breakfast, lunch, and dinner service. Maintain cleanliness and organization in the tandoor section and kitchen area. Monitor and manage tandoor temperature for consistent cooking results. Follow standard recipes and maintain food quality a...

Looking for a dedicated female F&B Manager to oversee restaurant operations, handle bookkeeping, food costing , and ensure smooth day-to-day functioning with quality and cost control. Key Responsibilities: Manage daily restaurant operations and staff. Maintain records, handle cash flow, and prepare basic reports. Perform food costing and control wastage. Manage inventory, purchase orders, and supplier coordination. Ensure hygiene, quality, and excellent guest service. Requirements: Graduate / Diploma in Hotel or F&B Management. 3–5 years of relevant experience. Strong knowledge of food costing & bookkeeping. Good leadership and communication skills. Preferred: Female candidate with a proacti...

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management – duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and d...

Role Description This is a full-time on-site role as a Food and Beverage Captain at an upcoming American Diner- "Popes" located in Gurgaon. The Food and Beverage Captain will be responsible for overseeing day-to-day operations, ensuring service standards are met, managing food service activities, providing excellent customer service, and maintaining effective communication. Qualifications Supervisory skills, service standards, and food service experience Strong customer service and communication skills Ability to lead and manage a team Knowledge of food and beverage operations Attention to detail and organizational skills Ability to work in a fast-paced environment Experience in the hospital...

Job Title: Multi-Cuisine Chef / Cook Location: Greater Kailash-1, New Delhi, Salary: ₹20,000 – ₹25,000 per month Experience Required: 2 to 5 years Job Description: We are hiring a skilled and dedicated Multi-Cuisine Chef/Cook to join our household or kitchen team. The ideal candidate will have experience in preparing a variety of cuisines with a strong focus on home-style Indian cooking. Candidates from South Indian origin are preferred , due to familiarity with specific taste preferences and traditional recipes. Key Responsibilities: Plan and prepare 3 full meals and 2 light meals daily (breakfast, lunch, dinner + snacks/beverages). Cook healthy, seasonal, and home-style meals tailored to t...