3147 Restaurant Experience Jobs - Page 32

Job Summary: We are looking for dedicated and enthusiastic Waiters and Helpers to join our hotel’s restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area. Key Responsibilities: Waiter Responsibilities: Greet guests warmly and guide them to their tables. Present the menu, explain daily specials, and answer questions about the food and beverages. Take accurate orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and courteously, ensuring proper presentation. Check in with guests to ensure satisfaction and address any concerns or special requests. Prepare the dining area by setting tables, arranging chairs, and ensuring everything is clean and tidy. Process guest payments and handle cash or card transactions efficiently. Helper Responsibilities: Assist waitstaff in setting up, serving, and clearing tables. Refill water glasses and assist with delivering food orders. Clean and maintain dining areas, including wiping tables, restocking napkins, and ensuring utensils are polished. Help with food prep and plate assembly in the kitchen when necessary. Assist in inventory management and help with storage of supplies. Help set up for events, banquets, and special functions. Requirements: Previous experience in a restaurant, hotel, or similar customer service environment is preferred but not required. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to providing excellent customer service. A positive attitude and friendly demeanor. Flexibility to work evenings, weekends, and holidays as required. Preferred Skills: Ability to speak additional languages is a plus. Knowledge of hotel or restaurant POS (Point of Sale) systems. Basic understanding of food and beverage service etiquette. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Job Summary: We are looking for a passionate and reliable Cook/Chef to join our kitchen team. The ideal candidate will have experience preparing a variety of dishes, ensuring quality, taste, and hygiene standards. You’ll play a key role in crafting meals that keep customers coming back. Key Responsibilities: Prepare and cook menu items according to recipes and standards Plan and execute daily food preparation and cooking activities Ensure food is cooked and presented in an appealing and timely manner Maintain cleanliness and organization of the kitchen and food prep areas Manage inventory and notify when stock is low or expired Follow food safety, hygiene, and sanitation guidelines strictly Assist in developing or updating menu items if needed Coordinate with service staff to ensure smooth operations Minimize food wastage and optimize ingredient usage Requirements: Proven experience as a cook or chef (restaurant, café, or catering preferred) Ability to prepare a variety of dishes (snacks, meals, beverages, etc.) Strong understanding of kitchen safety and hygiene practices Ability to work in a fast-paced environment and under pressure Flexibility to work shifts, weekends, and public holidays Good communication and team collaboration skills Preferred Skills: Specialized knowledge in [Indian / South Indian / Street food / Bakery] cuisine Experience in food plating and presentation Ability to train junior kitchen staff. Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Supplemental Pay: Overtime pay Language: Hindi (Preferred) Kannada (Preferred) English (Preferred) Work Location: In person

Job Title: South Indian Cook Location: Clement Town, Dehradun, Uttarakhand Salary: ₹20,000 – ₹25,000 per month Job Type: Full-time Experience: Minimum 2 years (preferred) Job Description: We are looking for an experienced and skilled South Indian Cook to join our kitchen team in Clement Town, Dehradun. The ideal candidate should be well-versed in preparing authentic South Indian dishes and maintaining high standards of hygiene and taste. Key Responsibilities: Prepare and cook a wide range of South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) Ensure timely preparation and service of meals Maintain kitchen cleanliness and hygiene standards Manage kitchen inventory and assist in daily food prep Ensure quality and consistency in every dish Handle basic food safety protocols and kitchen cleanliness Requirements: Minimum 2 years of experience in South Indian cooking Ability to work in a fast-paced kitchen environment Knowledge of kitchen hygiene and food safety standards Team player with a strong work ethic Ability to work flexible hours if needed Benefits: Salary: ₹20,000 – ₹25,000/month (based on experience and skill) Meals and accommodation may be provided (if applicable) Positive work environment Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an hour’s drive from Bomdilla it is the gateway to Sella Pass, Tawang and Bumla (China Border Post). Awoo Resort consists of 23 rooms with the average of 40-60 guest everyday. We are hiring for Cook/ Chef who are expertise in all types of dishes and cuisines. Be it Indian, Continental, Chinese, etc., the Cook/Chef must know how to prefare the items. The duties and responsibities of Chef/Cook are to:- 1. Prepare 2-3 time meals for guests and staff in a day. 2. Take the responsibilities to maintain ration adequately in the Kitchen and knows the right portion of food to serve to the customer. 3. Be able to take orders from the guests if needed. 4. Keep proper care of Kitchen inventories. 5. Prepare and send neccessary datas back to the Head Office at the end of the day. Additional Duties: · Measure and assemble ingredients for menu items · Maintain accurate food inventories · Properly store food items at appropriate temperatures · Rotate stock items as per established procedures · Restock kitchen for subsequent shifts · Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid sick time Ability to commute/relocate: Dirang, Arunachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Applicant should be able to work in an off-beat location Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Chef: 3 years (Preferred) Work Location: In person

Job Title: Front of House (FOH) Staff Location: Mount Mary, Bandra, Mumbai Company: ChefySide LLP About Us: The Black Shepherd is a new and exciting restaurant located in the heart of Mount Mary, Bandra, Mumbai. Our culinary focus is on British cuisine with a contemporary European twist, offering a unique and delightful dining experience. We pride ourselves on our commitment to quality, creativity, and exceptional customer service. Job Description: We are seeking friendly, enthusiastic, and professional Front of House (FOH) staff to join our team. The ideal candidates will have a passion for hospitality, excellent communication skills, and a dedication to providing outstanding service to our guests. Key Responsibilities: · Understanding menus and explain daily specials and menu items. · Take orders accurately and efficiently using POS systems. · Ensure guests have an exceptional dining experience by addressing their needs and requests promptly. · Manage reservations and seating arrangements to optimize table turnover and guest satisfaction. · Handle guest inquiries, complaints, and feedback professionally and courteously. · Assist with setting up and clearing tables, ensuring the dining area is clean and well-presented. · Collaborate with the kitchen staff to ensure smooth service operations. · Process payments and provide accurate change and receipts. Requirements: · Previous experience in a Front of House role or similar customer service position is preferred. · Strong communication and interpersonal skills. · Ability to multitask and work efficiently in a fast-paced environment. · Excellent attention to detail and a commitment to providing top-notch service. · Professional appearance and a positive, team-oriented attitude. What We Offer: · Training and professional development opportunities. · Opportunities for career growth within the restaurant. · Employee discounts on dining at the restaurant. How to Apply: If you are passionate about hospitality and excited to be part of a dynamic team that values excellence and innovation, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are interested in this position to [email protected] with the subject line "FOH Staff Application – [Your Name]." Job Type: Full-time Benefits: Food provided Language: English (Preferred) Work Location: In person

Chef de Partie – South Indian Cuisine We are seeking a passionate and experienced Chef de Partie (CDP) – South Indian Cuisine to lead and manage the South Indian section of our kitchen. The ideal candidate will be an expert in authentic and regional South Indian preparations—from traditional breakfast varieties to specialty curries and contemporary presentations—while ensuring consistent taste, hygiene, and efficiency. Minimum 3–5 years of experience in a similar role, preferably in a premium hotel or fine dining restaurant. Proven expertise in South Indian cuisines including Tamil, Kerala, Andhra, and Karnataka specialties. Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and vegetarian delicacies. Strong knowledge of spices, slow-cooking methods, and regional taste profiles. Ability to manage time, lead a team, and perform under pressure. Knowledge of hygiene protocols and kitchen documentation. Job Type: Full-time Work Location: In person Expected Start Date: 01/08/2025

Key Responsibilities: Designing and preparing a sushi menu with a variety of dishes. Selecting and handling fresh ingredients, including fish, vegetables, and rice. Preparing and assembling sushi, sashimi, and maki rolls with precision. Ensuring food safety, hygiene, and health standards are met. Managing inventory and ordering necessary ingredients. Supervising apprentices and kitchen staff. Maintaining cleanliness and organization in the kitchen. Engaging with customers and taking special requests. Skills & Qualifications: Expertise in sushi preparation techniques. Knowledge of Japanese cuisine and culinary traditions. Ability to work efficiently in a fast-paced environment. Strong knife skills and attention to detail. Experience in kitchen management and food safety regulations. Culinary training or certification is a plus. Job Type: Full-time Pay: Up to ₹40,000.00 per month Benefits: Food provided Experience: Sushi: 2 years (Preferred) Work Location: In person

Chinese and continental chef hiring Job Type: Full-time Pay: ₹16,268.11 - ₹24,509.92 per month Work Location: In person

Guest relation host/hostess invited to join for guest management services as per expectation. Must be social, smart coordinator, communicative, confident, outgoing. Socially inclined towards outgoing approach. Must be independent with appealing personality and outlook Job Type: Full-time Pay: ₹40,000.00 - ₹43,985.06 per month Ability to commute/relocate: Karol Bagh, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Summary of Position: Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; Duties & Responsibilities: Manage day-to-day Kitchen operations and Culinary team. Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control Interviewing, hiring, and training cooks and other kitchen staff. Checking regularly that the equipment and work areas are kept spotless. Support management with Catering Proposals, Menu Pricing and Menu Innovation Track food costs while Managing Vendors to provide Standard Cost-efficient Products. Estimate Food Consumption and Requisition of Food Purchase Standardize Production Recipes to ensure consistent quality. Responsible for continued growth : Cost, Quality, Presentation and Innovation Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering. Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed. Implement and maintain Culinary Excellence Standards . Train and manage kitchen personnel and supervise all culinary activities Qualifications: At least 5 years experience in a similar capacity. Should know south Indian Cuisine Strong knowledge of cooking methods, kitchen equipment, and best practices. The ability to manage in a diverse environment with focus on client and customer services. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Strong organizational and time management skills. Be able to reach, bend, stoop and frequently lift up to 50 kgs. Be able to work in a standing position for long periods of time. Full day availability is required, flexible schedule. Chef De Partie/ Demi Chef de partie/ Head Chef/ DCDP Can apply To know about company check out www.keralacafe.co Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Expected Start Date: 01/08/2025

Udupiwala Restaurant Chain is looking energetic and young Cashier cum Storekeeper Qualification-B.com Experience of 3-5 yrs. in restaurant industry of handling billing with dedicated software. Computer Knowledge Must. Oral/Written communication skill in Hindi & English. Interested candidate share resume at [email protected] or 7252888706 Job Type: Full-time Pay: ₹144,000.00 - ₹180,000.00 per year Work Location: In person

Commis Chef Job Summary We are seeking a highly motivated and skilled Commis Chef to join our kitchen team. As a Commis Chef, you will be responsible for assisting senior chefs in the preparation and presentation of high-quality dishes, while learning and developing your culinary skills. Key Responsibilities Assist senior chefs in the preparation and presentation of menu items Learn and master new cooking techniques and recipes Prepare and cook ingredients to the required standard Maintain a clean and organized workstation, adhering to health and safety standards Assist with food preparation, plating, and garnishing Develop knowledge of menu planning, food costing, and inventory management Participate in kitchen meetings and contribute to menu planning and development Maintain high standards of food quality, presentation, and hygiene Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Experience: total work: 1 year (Preferred) Work Location: In person

Our restaurant is looking for a motivated food runner to support our staff and improve the dining experience for our customers. The successful applicant will be expected to relay important information between management, kitchen staff and servers, as well as customers and servers. During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality customer experience. Not only will the ideal candidate have great communication skills, but also will be ready to work in a fast-paced environment that requires attention to detail and the ability to multi-task. Experience isn’t required, but a willingness to learn is. The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided

Required Commi I,Commi II and Chefs Department Chinese south indian tandoor bhatura bain marie sweet counter Jalebi Indian Helper Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary We are looking for an restaurant captain with good personality and knowledge of multiple cuisine. Job Types: Full-time, Permanent Pay: ₹9,995.00 - ₹19,834.00 per month Experience: total work: 1 year (Preferred)

F&B Executive Job Summary We are seeking an experienced and skilled F&B Executive to join our team. The successful candidate will be responsible for managing the day-to-day operations of our food and beverage outlets, ensuring exceptional customer service, and driving revenue growth.Key Responsibilities Manage the daily operations of F&B outlets, including restaurants, bars, and room service Ensure high levels of customer satisfaction and feedback Implement and maintain quality control processes to ensure consistency and quality of food and beverage offerings Develop and implement menus, promotions, and events to drive revenue growth Manage inventory, ordering, and cost control to minimize waste and optimize profitability Supervise and train F&B staff to ensure excellent service standards Collaborate with other departments, such as kitchen, housekeeping, and front office, to ensure seamless service delivery Analyze sales trends, customer feedback, and market research to inform F&B strategy and decision-making Ensure compliance with health, safety, and hygiene regulations Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Greet customers warmly and assist with their orders. Take accurate food and beverage orders using POS (Point of Sale) systems. Process all cash, card, UPI, or other payment methods accurately. Keep the counter area clean, organized, and presentable. Inform customers about ongoing offers, combos, or new menu items. Inform the kitchen or manager when items are running low. Key Skills Needed Strong communication and interpersonal skills. Basic math and accuracy with cash/card handling. Familiarity with POS systems. Attention to detail and multitasking ability. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Application Question(s): How much experience you have as a cashier? Work Location: In person

Designation - Restaurant captaion Education - Any Graduate Experience - 1 to 5 year Greet guests and ensure they are seated comfortably. Assign sections and tables to servers and ensure service standards are met. Take food and beverage orders during peak hours or VIP service. Supervise and support waitstaff in service delivery. Train and guide new team members on service procedures and standards. Handle guest complaints and feedback professionally and promptly. Monitor cleanliness, hygiene, and presentation of dining area and staff. Coordinate with kitchen staff to ensure timely and accurate order delivery. Ensure proper billing, cash handling, and POS procedures. Assist in managing inventory levels of dining essentials (napkins, cutlery, condiments). Uphold and enforce all food safety and hygiene regulations Job Type: Full-time Pay: ₹21,000.00 - ₹25,000.00 per month Work Location: In person

We are hiring an experienced Indian Chef who is passionate about traditional and modern Indian cuisine. Job Role Includes: Preparing North & South Indian dishes Managing kitchen hygiene and food quality Creating daily menus and specials Maintaining consistency in taste and presentation Requirements: Minimum 2–3 years of experience as Indian Chef Knowledge of spices and regional recipes Ability to work in a fast-paced kitchen Team player with good communication skills Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹34,635.03 per month Benefits: Commuter assistance Flexible schedule Food provided Paid sick time Schedule: Day shift Work Location: In person

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Job Type: Full-time Pay: ₹22,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 29/04/2025

Need a continental commmi 2 chef with a experience of about 3 to 5 years Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 04/10/2025

Need IndianCommi 2 both commi 1 for a flight kitchen and a club house in Mohali Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Brewing and Serving Coffee: Grinding beans, brewing various types of coffee (espresso, drip, etc.), and serving them to customers. Preparing Specialty Drinks: Making lattes, cappuccinos, macchiatos, and other specialty coffee drinks, as well as teas, cold brews, and other beverages. Following Recipes and Standards: Ensuring drinks are prepared according to established recipes and quality standards. Operating Equipment: Using espresso machines, grinders, milk frothers, and other coffee-related equipment. Customer Service: Greeting Customers: Welcoming customers with a friendly attitude and taking their orders. Answering Questions: Educating customers about the menu, ingredients, and special offers. Making Recommendations: Suggesting drinks or food items based on customer preferences. Handling Cash and Credit Card Transactions: Accurately processing payments and making change. Workspace Maintenance: Maintaining Cleanliness: Keeping the workspace, equipment, and surrounding areas clean and organized. Sanitation: Following food safety and sanitation guidelines. Stocking Supplies: Replenishing supplies like coffee, milk, syrups, and other ingredients. Equipment Maintenance: Ensuring equipment is in good working order and reporting any issues. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

We are looking good experienced executive chef for our restaurant.. Anyone who has experience can apply.. minimum experience 3-4 years .. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Rotational shift Ability to commute/relocate: Iyer Bungalow, Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 3 years (Required) Work Location: In person

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a 5-6 Outlets. Should be able to speak in english or hindi and can manager store and inventory and attend weekly meetings Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Hire, train and supervise kitchen personnel Identify new culinary techniques and presentations Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Prerequisites: A high standard of spoken and written English. Should have experience in South Indian Cuisine/ Kerala Cuisine Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. At least 5-6 year's experience cooking in a well-established restaurant or full-service hotel Hotel Management Graduate or Culinary Degree with minimum 3 years certification. Sous Chef / Executive Chef / Head Chef/ Cluster Chef/ Corporate Chef can apply To know more about the company, kindly visit our company website www.keralacafe.co Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Food provided Work Location: In person Expected Start Date: 01/08/2025