7968 Restaurant Experience Jobs - Page 32

Job Title: Cashier Location: Bandra West, Mumbai Industry: Hospitality / Restaurant Experience Required: 2+ years as a Cashier (any industry) Salary: As per experience Job Summary We are seeking a responsible and customer-friendly Cashier to manage billing operations and ensure smooth transactions at a premium restaurant. The ideal candidate should have prior experience working on POS or billing systems, with strong numerical accuracy and customer interaction skills. Training on the restaurant’s internal system will be provided. Key Responsibilities Manage billing & cash handling operations at the restaurant counter Process orders and payments via cash, card, UPI, and other digital platforms...

1.Ensure the quality of food served in all food outlets. 2.Hygiene Control 3.Training for commis 4.Assist in maintaining and improving upon budgeted foo cost 5.Maintain good working relationship with your own colleagues. 6.Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security Specialized in Continental Cuisine Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

We are seeking a well-spoken, confident and presentable female Front of House Host to welcome our guests and ensure a seamless dining experience from arrival to departure. Key Responsibilities Warmly greet guests and manage reservations & seating flow Guide guests to tables and assist with special seating requests Maintain podium and entrance presentation at all times Coordinate with service and management teams for smooth operations Handle guest enquiries with a positive and guest-focused attitude Support VIP hosting and event coordination when required Skills & Requirements Excellent communication & interpersonal skills Strong multitasking and organisational ability Confident, outgoing, an...

Job Summary: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with the kitchen, and ensuring excellent guest service to enhance the overall dining experience. Key Responsibilities: Guest Service & Operations: Ensure high standards of customer service and satisfaction. Greet guests, take orders, and ensure timely service of food and beverages. Handle guest queries and complaints professionally, ensuring prompt resolution. Maintain the ambiance and hygiene of the restaurant as per company standards. Team Supervision & Coordination: Supervise and guide stewards to ensure smooth restaurant operations...

We are seeking a skilled and experienced 2 Male Cook to prepare both vegetarian and non-vegetarian dishes for our household. The ideal candidate will be able to stay with us for up to 09 hours, ensuring continuous food preparation and service. First shift timings 6am to 3pm Second shift timings 3pm to 12am Food and Rooms are available Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi chef De Partie- Chinese, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsib...

Hiring: Chinese Chef (Commis II / Commis III) We are looking for a Chinese Commis Chef for our Pan Asian Kitchen. Requirements: 1–3 years experience in Chinese cuisine Basic knowledge of wok, sauces, soups, noodles Should support daily prep and service Maintain hygiene and kitchen discipline Benefits: Food, accommodation, uniform, and growth opportunities. Age should be lessthan 25 years and Food Trail is mandatory to give. Grooming standards to follow. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Hiring for Head Chef, Comiss 1,2 and 3 also CDP and DCDP for Sahakarnagar Bengalore Share your resume at [email protected] or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Chef Location: Sahakarnagar Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Chefs to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen o...

We are currently seeking a talented and experienced waiter/bar staff to join our team. The ideal candidate will have a passion for creating exceptional service experience for our guest with coastal charm of our resort. Requirement 1 Bar Tender 1 Bar back 2 Waiters 1 Captain Join our team at Agonda Palm Beach Resort and be a part of creating unforgettable dining experiences for our guests in a stunning beachfront setting. If you are a skilled chef with a passion for culinary innovation and excellence Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Volunteer Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: ...

overseeing dining room operations, supervising staff, ensuring high-quality customer service, and coordinating with the kitchen to ensure a smooth and efficient dining experience. Key duties involve greeting guests, taking orders, serving food and beverages, maintaining cleanliness, addressing guest issues, and training servers. They are also responsible for setting tables, clearing them, and performing closing duties. Duty timing -9 hours food and accommodation Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹22,906.58 per month Benefits: Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Circle is a boutique 10-room hotel in Anjuna with a natural pool, padel court, a small bar, and a clean, ingredient-focused F&B program. We’re looking for an experienced bartender who can run a calm, organised bar built on fresh juices, interesting coffees, smoothies, and house-made syrups. Role: Bartender Location: Anjuna, North Goa Compensation: Competitive salary + accommodation and staff meals provided What the role involves: – Preparing and serving cocktails built on fresh juices, infusions, and house syrups – Making fresh smoothies, cold coffees, and specialty drinks consistently – Managing mise-en-place: daily juicing, syrup batches, garnish prep – Maintaining bar cleanliness, stock l...

About Ristara Foods Ristara Foods Pvt Ltd. is the parent company behind Babai Tiffins, known for authentic South Indian flavours and high-quality FMCG products. With multiple QSR outlets and a central kitchen, we are expanding into retail and digital channels to deliver authentic South Indian food experiences across India. Role Overview We are looking for a creative Marketing Intern to support digital marketing, content creation, influencer partnerships, and brand campaigns. You may also be featured in select brand videos or promotional content. Key Responsibilities Manage and schedule content across social media platforms Support influencer collaborations, photoshoots, and video campaigns A...

Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist in leading kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energy and leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This is an exciting opportunity for a motivated culinary professional eager to grow their career while contributing to a lively and welcoming hospitality setting. Responsibilities Support the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating to meet quality standards. Supe...

We are having an opportunity for Experienced candidate from Hospitality Industry The Studs Sports Bar & Grill Job Role: Guest Service Associate / Steward Job Location: Ranchi Experience: Fresher from Hotel Management ( Diploma / Degree) to 1 year of experience Interested candidate kindly share with me your updated CV on WhatsApp/Call @ 8655351841 between Mon to Sat 12 to 5 pm Job Responsibilities - Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Help prepare welcome folders with collateral (e.g. room service menus, area descriptions) Provide information about amenities, area and venues and promote services Anticipate guest needs and buil...

Basic knowledge of cleaning and hygiene practices. Ability to work in a fast-paced environment. Physically fit and able to lift moderate weights. Team player with a positive attitude. Prior experience in a restaurant/hotel (preferred but not mandatory). Flexible to work in rotational shifts. Job Type: Full-time Pay: ₹10,251.28 - ₹23,763.94 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

A Food and Beverage Associate is responsible for providing excellent customer service in dining or beverage service settings. Key Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit. Take food and beverage orders accurately and enter them into the POS system. Serve food and drinks according to company standards and safety guidelines. Answer questions about menu items, ingredients, and dietary requirements. Maintain cleanliness of dining areas, service stations, and workspaces. Handle payment transactions and issue receipts when necessary. Monitor inventory of supplies such as cutlery, napkins, and condiments. Follow all food safety, hygiene, an...

Customer service Basic math skills Interpersonal skills, including complaint and conflict resolution Excellent communication skills Attention to detail Friendly, positive attitude Teamwork Efficiency High school diploma Food service experience a plus Familiar with accepting online orderings and making shift reports Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant: 3 years (Required) Language: Hindi, Marathi, English (Required) Location: Pune...

urgent hiring for commi 1 in malad west restaurant name maharajas Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Location: Malad, Mumbai, Maharashtra (Required) Work Location: In person

Crunchys is a well established fast food restaurant chain brand in India and abroad. We are looking for smart job seekers willing to work in our Kerala and tamil nadu outlets with experience in fast food restaurant field. Food and accommodation will be provided. Well experienced in fast food field is more preferable. free food and accommodation male cv @ 9567010603 Driving license needed Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) License/Certification: Driving Licence (Preferred) Work Location: In person

Job Description: Willingness to work weekends and 12- 9.30 pm shift . wednesday will be weekly off. Key Responsibilities Customer Service & Waiting: Greet and serve customers with a warm and friendly attitude Take orders accurately and deliver food & beverages promptly Assist in clearing tables and resetting them for new guests Ensure customer satisfaction and handle queries politely Cleaning & Maintenance: Maintain cleanliness of the dining area, kitchen, and restrooms Follow daily cleaning checklists to ensure hygiene standards Assist with dishwashing and basic kitchen cleaning as needed Dispose of waste and maintain an organized work environment Job Types: Full-time, Fresher Pay: ₹14,000....

Mandi king, Kazhakuttam is a bustling, family-owned arabic style restaurant known for its special mandi dishes We are looking for a passionate and dedicated Server/Waitress to join our energetic team and help us deliver exceptional dining experiences. ​Key Responsibilities: ​The Waitress/Server will be the face of our restaurant, responsible for creating a welcoming environment and ensuring all guests have a positive and memorable dining experience. Duties include: ​ Guest Service: Warmly greet and seat customers, present menus, and answer questions regarding food, beverages, and specials. ​ Order Accuracy: Accurately take food and drink orders, input them into the POS system, and communicat...

Job Description – Customer Relationship Officer (CRO) Location: Burger Farm Stores Department: Front Office / Customer Service Role Type: Full-Time Position Summary A Customer Relationship Officer (CRO) at Burger Farm is responsible for ensuring excellent customer service, smooth front-office operations, and delivering a delightful dining experience to every guest. The CRO acts as the face of the store and plays a key role in maintaining customer satisfaction and store standards. Key Responsibilities Greet customers warmly and maintain a friendly & welcoming front-office environment. Assist customers in placing orders and guide them through the menu if required. Handle customer queries, feed...

Key Responsibilities Greet customers warmly and assist them with their orders. Accurately process cash, credit, and digital payments using the POS system. Issue receipts and provide correct change. Maintain cleanliness and organization of the cashier station. Assist with restocking supplies and inventory management. Collaborate with team members to ensure smooth café operations. Handle customer inquiries and resolve any issues promptly.The Rice House+4readysethire.com+4Whitecarrot+4crustkitchencny.com+2Sipeos Restaurant & Bar+2HRBlade+2HRBlade ✅ Qualifications High school diploma or equivalent. Previous experience in a cashier or customer service role preferred. Proficiency in basic math and...

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guests and also try to upsell. Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS ) system. Obtaining revenues, issuing receipts, accepting payments, and returning the change. Performing basic cleaning tasks as needed or directed by the supervisor. Filling in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, etc, Without the egg, etc. Communicate to the ...

Job Summary : We are looking for an energetic, friendly, and customer-focused Bartender to join our team. The Bartender is responsible for preparing and serving drinks, taking orders, interacting with customers, and maintaining a clean, organized, and well-stocked bar. The ideal candidate will have excellent communication skills, a passion for hospitality, and a strong ability to handle a busy environment. Key Responsibilities 1. Customer Service : Greet and interact with customers in a professional, friendly manner. Take drink and food orders accurately and serve them in a timely fashion. Provide recommendations based on customer preferences and drink menu. Ensure customers are satisfied wi...