7968 Restaurant Experience Jobs - Page 36

Restaurant Waiter Job Description Position: Waiter / Waitress Department: Food & Beverage Reports to: Restaurant Supervisor / Manager Job Summary A Restaurant Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. The role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Greet customers politely and escort them to their tables. Present menus, answer questions, and make recommendations when requested. Take accurate food and drink orders and enter them into the POS system. Serve food and beverages to gue...

We are looking for experienced cooks for our Tea Garden Cafe with experience in Continental / Indian / Asian food Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations Day Shift 930-930 / 10 am to 10 pm 24 Months Contract - Renewable Notice period 3 Months Final settlement settlement only on serving notice period Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 2 years (Required) Work Location: In person

Key Responsibilities: Prepare, cook, and present dishes according to company and kitchen standards. Assist the Chef de Partie in managing a specific section of the kitchen. Ensure mise-en-place is prepared and ready before service. Maintain cleanliness and organization in your section at all times. Ensure food hygiene and safety standards are strictly followed (HACCP). Assist in the monitoring of portion and waste control. Communicate effectively with other kitchen staff to ensure smooth kitchen operations. Participate in stock control and inventory as directed. Follow all health and safety regulations and ensure compliance at all times. Train and mentor Commis Chefs and junior staff as need...

Handling all service . Handling room service . Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Welcome guests warmly, assist with seating, and ensure a pleasant dining experience. Handle guest inquiries, reservations, and special requests professionally. Maintain a friendly, positive, and approachable presence at the restaurant entrance. Coordinate with the service team to manage table allocations and guest flow. Address guest concerns, feedback, and complaints politely and promptly. Ensure high standards of hospitality, guest satisfaction, and service etiquette. Keep the reception and waiting area neat, organized, and presentable. Maintain guest records, reservation logs, and follow-up on repeat guests. Assist in promoting menu specials, events, and restaurant offers. Communicate eff...

preparing ingredients, cooking food, and maintaining food safety Clean food preparation areas and maintain hygiene standards Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹27,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Required) Work Location: On the road

Position Summary: The Food and Beverage Executive will be responsible for overseeing and coordinating the day-to-day operations of the resort’s food and beverage outlets. This role involves managing staff, ensuring the highest standards of food and service quality, and contributing to the overall guest experience. The ideal candidate will have a strong background in food and beverage management, excellent leadership skills, and a passion for creating memorable dining experiences. Key Responsibilities: Operational Oversight: Oversee the daily operations of the resort’s dining outlets, including restaurants, bars, and room service, ensuring efficient and high-quality service. Collaborate with ...

Key responsibilities Dish preparation: Assist in preparing a variety of Indian dishes, such as curries, biryanis, and tandoori items, as directed by senior chefs. Ingredient prep: Wash, chop, measure, and prepare ingredients according to recipes and specifications. Cooking: Cook and present dishes to high standards, ensuring consistency and quality. Kitchen maintenance: Keep workstations, equipment, and utensils clean and organized. Follow cleaning schedules and hygiene regulations. Stock and inventory: Help manage inventory, stock levels, and the proper storage of ingredients and products. Safety and compliance: Adhere to all food safety, hygiene, and health regulations. Report any hazards ...

Roles and Responsibilities :- Guest Service: Greet guests, explain the menu, recommend dishes, and address concerns to ensure satisfaction. Team Leadership: Supervise and train waitstaff, assign tables, and maintain team morale. Operational Coordination: Communicate with the kitchen, manage table flow, and ensure food quality and presentation. Billing: Oversee accurate billing, handle payments, and resolve any issues. Health & Safety: Ensure cleanliness and adherence to safety protocols. Problem-Solving: Address complaints, operational issues, and resolve conflicts efficiently. Performance Monitoring: Track service standards, gather guest feedback, and report to management. Job Type: Full-ti...

Hostess Experience Required: 1–2 years in a guest-facing service role, 2+ years in the F&B or hospitality industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for an elegant, warm, and guest-focused Hostess to be the face of our outlet. The ideal candidate has excellent communication skills, a welcoming personality, and experience managing guest flow in premium casual or fine-dining environments. This role ensures every guest is greeted with professionalism, seated comfortably, and provided with a seamless start to their dining experience. Key Responsibilities Guest Reception & Seating Warmly greet guests upon arrival and create a positive first impression. M...

This is a general job description template for a Quick Service Restaurant (QSR) Receptionist/Host. You may need to adjust specific duties based on the exact needs of your restaurant (e.g., if you have reservations or focus more on to-go orders). Quick Service Restaurant (QSR) Receptionist/Host Job Description Summary The QSR Receptionist/Host is the first point of contact for all guests, setting the tone for their dining experience. This role is responsible for greeting customers, managing the flow of guests, handling phone inquiries, and providing exceptional customer service in a fast-paced, high-volume environment. Key Responsibilities Guest Services & Front of House Management * Warmly g...

Position: F&B Executive Outlet: KOKO Asian Gastropub, Mumbai. Brand: Pebble Street Hospitality Preferred Candidate: Hospitality passout with minimum 4 years of relevant experience. Key responsibilities : Supervise and coordinate the daily operations of all food and beverage outlets, banquets, and events. Hire, train, schedule, and manage staff, ensuring they adhere to service standards. Ensure high-quality food, service, and presentation standards are met, along with compliance with health, safety, and hygiene regulations. Monitor and control inventory, manage waste, and collaborate with suppliers for timely delivery of goods. Analyze financial data to improve profitability and manage budget...

About Us We are a growing restaurant located in G urugram known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed Waiters / Waitresses to join our service team and deliver excellent guest experiences. Responsibilities Greet and serve customers politely and efficiently Take orders accurately and coordinate with the kitchen team Serve food and beverages as per restaurant standards Maintain table setup, hygiene, and cleanliness of the dining area Handle billing assistance and customer requests Support team members during busy hours Requirements Prior restaurant or hotel service experience preferred (not mandatory) Good communication and grooming P...

# **Job Description – F&B Steward / Associate** **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Department:** Food & Beverage **Reports To:** Restaurant Captain / Restaurant Manager --- ## **Position Summary:** F&B Stewards are responsible for delivering excellent guest service by ensuring timely order taking, food serving, table setup, cleanliness, and overall restaurant hygiene. They play a key role in creating a smooth dining experience and maintaining Peninsula Redpine’s service standards. --- ## **Key Responsibilities:** ### **Guest Service:** * Welcome guests politely and present menus. * Take accurate food & beverage orders and enter them in the POS. * Serve food and bev...

Job description - We are hiring for the position of Architect / Interior Architect. Educational Qualification : B.Arch Primary skills required are - Good knowledge of AutoCAD, SketchUp , Photoshop, V ray , Lumion (add ons) with the ability to develop construction/ working drawings, can interact with client/internal team. Candidates must be capable of handling interior and architecture sites and coordination with consultants. Candidate should be willing to learn and to take up responsibilities actively. Experience/ interest in Commercial / Restaurants / F &B projects Preferred. Location : Sector – 11, Faridabad Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Application...

**Job Description – F&B Hostess** **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Department:** Food & Beverage **Reports To:** Restaurant Manager / F&B Executive **Position Summary:** The F&B Hostess is the first point of contact for all guests, responsible for creating a warm, welcoming, and memorable dining experience. She manages guest seating, reservations, and guest flow to ensure smooth restaurant operations while maintaining Peninsula Redpine’s service standards. **Key Responsibilities:** **Guest Experience:** * Greet guests warmly and courteously upon arrival. * Escort guests to their tables and present menus. * Handle guest inquiries regarding menu, timings, table ava...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon- Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Staff management : Train and supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to a...

The Chef de Cuisine oversees the daily operations of the hotel’s kitchen, ensuring high-quality food preparation, menu development, staff leadership, and adherence to safety and sanitation standards. This role is responsible for maintaining culinary excellence, cost control, and guest satisfaction. Key Responsibilities1. Kitchen Operations & Management Supervise and coordinate all kitchen activities, including food preparation, cooking, and service. Ensure all dishes are prepared consistently according to hotel standards. Implement seasonal menus and daily specials. Maintain cleanliness, hygiene, and proper functioning of kitchen equipment. 2. Menu Development Plan and develop innovative men...

We are looking for a smart, experienced, and customer-focused Restaurant & Bar Captain to lead our service team at Hotel Seven Junction. The captain will supervise restaurant & bar operations, manage staff, ensure guest satisfaction, and maintain service standards. ⭐ Key Responsibilities Oversee day-to-day operations of the restaurant and bar Ensure excellent guest service and handle guest queries professionally Supervise waiters, bartenders, and support staff Manage table reservations, table allocations, and service flow Coordinate with kitchen/bar for smooth order flow Ensure adherence to service standards, grooming standards & hygiene Handle billing, closing reports, and cash reconciliati...

candidate should be aware of LIFO/FIFO , Par Stock, Groseries items and well versed in online/offline data managment in software candidate should have experience in Hotels/Restaurants of fine dining Must have prior experience on storekeeper and able to make consumption and issuing track record invenntry managment Bill entery with POShit Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

ob Summary The F&B Associate at Akoya Hotels is responsible for providing exceptional dining experiences to guests by delivering high-quality food and beverage service. This role involves taking orders, serving food and drinks, maintaining cleanliness, and ensuring guest satisfaction in a professional and efficient manner. The ideal candidate will be a team player with excellent communication skills and a passion for hospitality. Key Responsibilities Guest Service: Warmly greet guests and present menus. Accurately take food and beverage orders, offering suggestions and answering questions about menu items, ingredients, and daily specials. Serve food and beverages promptly and courteously, en...

Summary Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests. Qualifications Main Duties and Responsibilities: To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt’s Values and culture characteristics To follow the Cycle of service of Grand Hyatt Abu Dhabi To follow all skills trained in the departmental core Training Take care of the equipment as if it were your own Know the daily targets and projections Attend lunch an...

We Burma Burma restaurant team is looking for Restaurant GRE for our restaurant with below responsibilities - Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satis...

Job Title: Commi 2 – Hundo Pizza Location: Mumbai Department: Kitchen Operations Reports To: Sous Chef / Head Chef Role Summary The Commi 2 plays a key role in supporting daily kitchen operations, including preparation, station handling, hygiene maintenance, and assisting senior chefs. The ideal candidate should be disciplined, fast, and eager to learn, ensuring consistency and quality in every pizza and product prepared. Key ResponsibilitiesFood Preparation & Production Assist in preparation of pizza toppings, sauces, dough handling, cutting, and basic cooking tasks. Ensure proper portioning and consistency as per brand standards. Follow recipe cards and instructions given by Commi 1 / CDP ...

Looking for Steward And Captain Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and service Job Location world Mark, Gurugram Bhadhshapur, Sohna Road Gurgram Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person