3147 Restaurant Experience Jobs - Page 36

-Indenting materials -Preparing food as per the order -Mis em blae for next day -Managing / work allocations to the subordinates - Assisting Executive chef in calculating Food costing -Assisting daily menu planning Job Type: Full-time Pay: ₹23,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person

Job Overview We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will possess excellent time management skills and a passion for providing outstanding guest relations. As a Server, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering high-quality service and maintaining a welcoming atmosphere. Duties Greet and seat guests promptly while providing menus and information about daily specials. Take food and drink orders accurately using the Aloha POS system, ensuring all requests are noted. Serve food and beverages efficiently, ensuring that all items are presented beautifully and meet quality standards. Assist with bussing tables, clearing dishes, and sanitizing surfaces to maintain cleanliness throughout the dining area. Collaborate with kitchen staff to ensure timely food preparation and delivery. Engage with guests to enhance their dining experience, addressing any concerns or special requests promptly. Promote menu items and upsell when appropriate to enhance guest satisfaction and increase sales. Follow all health and safety regulations regarding food handling and sanitation practices. Requirements Previous experience in the restaurant or hospitality industry is preferred but not mandatory. Strong time management skills to handle multiple tables efficiently during peak hours. Ability to work well under pressure in a fast-paced environment while maintaining a positive attitude. Knowledge of food preparation techniques and sanitation practices is a plus. Excellent communication skills with the ability to build rapport with guests quickly. Familiarity with the Aloha POS system is advantageous but not required; training will be provided. Must be able to work flexible hours, including evenings, weekends, and holidays as needed. Join our team today and contribute to creating memorable dining experiences for our guests! Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule

Required tandoor Chef for our hotel (Pure Veg) at Dipka Location. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Work Location: In person Expected Start Date: 25/07/2025

Minimum experience- 1 years Diploma in Hotel management Experience in continental cuisine Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Vacancy: Guest Relation Executive Location: Sanjeevini Life Care Village, Kerala Employment Type: Full-time Department: Front Office / Guest Services About Us: Sanjeevini Life Care Village is a leading wellness and healthcare destination offering a serene blend of holistic healing, comfort, and care. We are looking for a warm, professional, and proactive Guest Relation Executive to be the face of our facility and ensure an exceptional guest experience at every touchpoint. Key Responsibilities: Welcome guests warmly and ensure a smooth check-in/check-out process. Handle guest queries, concerns, and requests with efficiency and empathy. Coordinate with various departments to ensure guest satisfaction and timely service. Maintain guest records and feedback to enhance personalized service. Assist with wellness program briefings, facility tours, and service guidance. Uphold service standards and reflect the brand’s values in every interaction. Requirements: Bachelor's degree or diploma in Hospitality Management or related field. Minimum 1–3 years of experience in a similar role (hospitality, healthcare, or wellness industry preferred). Excellent communication skills in English; knowledge of Malayalam and Hindi is a plus. Pleasing personality, calm demeanor, and strong interpersonal skills. Proficient in MS Office and front office software (knowledge of HIS or PMS systems is an advantage). Benefits: Competitive salary package Peaceful, wellness-oriented working environment Accommodation and meals (if required) Training and career growth opportunities Staff wellness privileges How to Apply: Interested candidates are requested to send their updated resume with a recent photograph to [email protected] , [email protected] with the subject line “Application for Guest Relation Executive – Sanjeevini Life Care Village” . Let me know if you'd like a version with both roles on one notice or formatted for print or social media. Job Type: Full-time Pay: ₹10,056.75 - ₹47,001.72 per month Benefits: Food provided Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Vacancy: Chef Location: Sanjeevini Life Care Village, Kerala Employment Type: Full-time Department: Food & Beverage / Dietary Services About Us: Sanjeevini Life Care Village is a premier wellness and healthcare retreat committed to offering holistic healing experiences through modern healthcare and traditional wellness practices. As part of our commitment to high-quality patient and guest care, we are seeking an experienced and passionate Chef to join our culinary team. Key Responsibilities: Plan and prepare balanced, nutritious, and appealing meals for patients, guests, and staff. Ensure hygiene, safety, and quality standards are consistently met in all food preparation and service areas. Customize meals according to individual dietary needs, especially for therapeutic and wellness treatments. Oversee kitchen operations including inventory control, staff coordination, and timely service. Work closely with dietitians, nutritionists, and the management team to continuously innovate healthy menu options. Train and supervise kitchen staff to maintain consistent food quality and presentation. Requirements: Proven experience as a Chef, preferably in a hospital, wellness retreat, or hospitality setting. Culinary degree/diploma or relevant certification in Food Production. Strong knowledge of vegetarian, Ayurvedic, and diet-based cooking preferred. Good leadership and communication skills. Ability to maintain composure under pressure and work in a team-oriented environment. Benefits: Competitive salary and accommodation (if required) Opportunity to work in a wellness-focused, serene environment Training and growth opportunities within the organization Staff meals and other facility privileges How to Apply: Interested candidates can send their updated resume with a cover letter to ceo @sanjeevinilifecare.com, [email protected] with the subject line “Application for Chef – Sanjeevini Life Care Village” . Job Type: Full-time Pay: ₹10,056.75 - ₹47,001.72 per month Benefits: Food provided Work Location: In person

Male/Female Cook required for Home Style Indian Food for a premium resort at Kasauli. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Leave encashment Work Location: In person

Job Summary: We are looking for a detail-oriented and responsible Cashier with basic experience in handling billing and restaurant POS systems, especially Petpooja . The ideal candidate should have strong customer service skills and the ability to manage daily transactions smoothly and accurately. Key Responsibilities: Handle daily cash and card transactions with accuracy. Operate and manage billing through Petpooja POS system . Generate and print KOTs, customer bills, and track orders efficiently. Maintain and balance the cash register during and after shifts. Coordinate with kitchen staff to ensure order accuracy and timely billing. Address customer queries or concerns related to billing or payments. Ensure all billing data is recorded properly for reporting and auditing. Report any technical or billing issues to the concerned support team. Requirements: Minimum 6 months of experience in cashier or billing operations. Prior experience using Petpooja software is highly preferred. Basic computer knowledge (Excel, email, etc.). Strong math and communication skills. Ability to handle customer interactions calmly and professionally. Attention to detail and time management skills. Preferred Qualifications: Prior experience in restaurants/QSRs. Familiarity with daily sales reports and end-of-day settlements. Contact: [9035540346/ [email protected] ] Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Providing excellent customer service by taking orders, serving food, and ensuring a positive dining experience. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Work Location: In person

Job Title : Chef de Partie (CDP) & Above Location : Ariko Café Reports to : Head Chef / Executive Chef About Ariko Café : Ariko Café is a contemporary dining experience that blends modern culinary techniques with timeless flavors. We take pride in offering our guests exceptional, flavorful dishes crafted from locally-sourced ingredients and prepared with artistry and passion. We are committed to delivering a unique and memorable dining experience and are looking for talented, driven chefs to join our team as we grow and continue to elevate our offerings. Position Overview : We are seeking an experienced Chef de Partie (CDP) or Above to be part of our vibrant kitchen team. The ideal candidate will have a strong culinary background, an eye for detail, and a passion for delivering outstanding food. As a senior member of the kitchen brigade, you will be responsible for overseeing specific sections of the kitchen, ensuring food quality, and mentoring junior staff. This is an exciting opportunity to work in a dynamic environment with a highly creative culinary team. Key Responsibilities : Leadership & Team Collaboration : Supervise and lead a section of the kitchen, ensuring consistency in food preparation and presentation. Assist in training, guiding, and mentoring junior chefs and kitchen staff. Collaborate closely with the Head Chef and Sous Chef to maintain smooth kitchen operations. Foster a positive and professional kitchen culture that emphasizes teamwork, innovation, and quality. Food Preparation & Presentation : Prepare high-quality dishes in your assigned section according to the café's menu and standards. Ensure that food is prepared in a timely manner, meeting both quality and presentation standards. Contribute new ideas and seasonal menu items to keep the café’s offerings fresh and exciting. Maintain consistency in the taste, appearance, and portion control of dishes. Quality Control : Oversee the quality of ingredients and dishes coming from your section, ensuring they meet Ariko Café’s high standards. Ensure that all kitchen equipment is used properly and cleaned and maintained regularly. Ensure compliance with health, safety, and sanitation regulations at all times. Conduct regular checks on stock, rotating products to minimize waste and ensure freshness. Inventory & Stock Management : Assist in managing the stock for your section, ensuring that inventory is accurate and orders are placed in a timely manner. Monitor food cost and portion control to help manage kitchen expenses effectively. Continuous Improvement : Participate in menu development, helping to introduce new ideas and techniques to enhance the overall guest experience. Stay updated on industry trends and incorporate innovative practices into the kitchen. Skills & Qualifications : Experience : Minimum of 3 years in a professional kitchen environment, with at least 1 year at the Chef de Partie level or above. Experience in high-volume or fine-dining establishments is preferred. Strong knowledge of culinary techniques, ingredients, and kitchen operations. Leadership Skills : Ability to lead, mentor, and inspire junior chefs. Strong communication and interpersonal skills to collaborate effectively with the team. Technical Skills : Excellent knife skills, mise en place, and a deep understanding of food preparation and cooking techniques. Experience with menu planning, costing, and inventory management. Strong attention to detail and a passion for consistently delivering high-quality food. Health & Safety : In-depth knowledge of food safety and sanitation regulations (HACCP or equivalent certification is a plus). Ability to maintain a clean and organized kitchen environment. Creativity : A keen eye for food presentation and a creative approach to developing new dishes. Ability to adapt and thrive in a fast-paced, high-pressure environment. Why Join Us? : Competitive Salary : Attractive compensation based on experience. Career Growth : Opportunities for training, career development, and promotion. Dynamic Work Environment : Be part of a creative, passionate team focused on excellence. Work-Life Balance : Enjoy a supportive work culture that values work-life balance. How to Apply : If you are a motivated and experienced chef looking to take your culinary career to the next level, we would love to hear from you! Please submit your resume, portfolio (if applicable), and a cover letter outlining your culinary background and why you are excited to join the Ariko Café team. Job Type: Full-time Pay: Up to ₹45,000.00 per month Schedule: Day shift Fixed shift Weekend availability Education: Bachelor's (Preferred) Experience: total work: 10 years (Preferred) Work Location: In person

Responsible for overseeing the dining area to ensure a smooth and positive guest experience. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Work Location: In person

Job Summary We are seeking enthusiastic and dedicated Team Members to join our dynamic team in a fast-paced food service environment. As a Team Member, you will play a vital role in delivering exceptional customer service while ensuring the smooth operation of our café. Your responsibilities will include assisting with food preparation, serving customers, and maintaining cleanliness throughout the establishment. If you have a passion for the food industry and enjoy working in a collaborative setting, we would love to hear from you. Responsibilities Provide outstanding customer service by greeting guests and taking their orders efficiently. Assist in food preparation and ensure all food handling guidelines are followed. Operate the Aloha POS system to process transactions accurately. Maintain cleanliness of dining areas, kitchen, and restrooms by bussing tables and cleaning surfaces. Collaborate with team members to ensure timely service during peak hours. Help restock supplies as needed to ensure smooth operations throughout the shift. Address customer inquiries and resolve any issues promptly to enhance their experience. Requirements Previous experience in the food service or restaurant industry is preferred but not mandatory. Familiarity with food handling practices and safety regulations is a plus. Basic math skills for handling cash transactions and processing payments accurately. Ability to operate POS systems; experience with Aloha POS is advantageous. Strong communication skills and a friendly demeanor when interacting with customers and team members. Must be able to work in a fast-paced environment while maintaining attention to detail. Flexibility to work various shifts, including evenings and weekends as needed. Join our team today and contribute to creating memorable dining experiences for our guests! Job Type: Full-time Pay: ₹13,500.00 - ₹15,000.00 per month Benefits: Flexible schedule

Job Title: Account Executive Location: One8commune Mumbai Office Name: One 8 Commune Office Timing: 11:00 am – 7:30pm (Subject to change as per requirement but total time will remain same) DEPARTMENT: Finance (Must have Prior Experience in restaurant industry) Key Responsibilities: · Must have Prior Experience in Hospitality industry for at least two years. · Manage day-to-day financial transactions, including accounts payable and receivable · Prepare and analyze daily sales reports, ensuring accurate financial recording · Reconcile bank statements and manage cash flow, ensuring sufficient liquidity for operations · Assist in the preparation of monthly, quarterly, and annual financial reports · Oversee payroll processing and ensure timely payment of staff wages · Ensure compliance with financial regulations and internal controls · Vendors’ reconciliation while facilitating smooth communication. Requirements: - Bachelor’s degree in Accounting, Finance, or related field - Proven experience as an Accounts Executive, preferably in the restaurant or hospitality industry - Proficiency in accounting software (e.g., Tally). - Strong analytical and problem-solving skills - Excellent attention to detail and organizational skills - Knowledge of restaurant operations and financial challenges in the hospitality sector Skills: - Financial Reporting - Bank Reconciliation - Payroll Management - Inventory and Cost Control - Compliance and Regulation Knowledge - Analytical Skills SALARY: · It will be between Rs. 30,000 to Rs. 40,000. APPLICATION PROCESS: Interested candidates are invited to submit their resume and cover letter detailing their qualifications and experience to [email protected] We are an equal opportunity employer and welcome applications from all qualified candidates. Job Types: Full-time, Permanent Pay: From ₹40,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them to the kitchen or bar staff. Ensure timely delivery of food and beverages. Use point-of-sale (POS) systems to process orders and payments. Table Service and Setup: Prepare and set tables according to standards. Maintain cleanliness of dining areas. Clear and tidy tables after guests depart. Food Safety and Hygiene: Adhere to all food safety and hygiene standards. Handle food and beverages safely and properly. Report any unsafe conditions or incidents to management. Other Duties: Assist with opening and closing duties. Restock supplies as needed. Promote food and beverage offerings. Participate in training programs. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): How soon can you join us ? Need to work till 1 pm for Closing the restaurant. Our current budget is around 10-15k in hand without accommodation. Experience: Food And Beverage: 1 year (Required) Location: Mohali, Punjab (Required) Work Location: In person

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations. Learn the du jour items, not-available items, menu preparations, and their presentation. Complete mise en scène and mise-en-place before the restaurant opens. Check all the equipment and furniture at the station for their serviceability and maintenance requirements. Clean and polish allotted silverware, cutlery, glassware, and chinaware. Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware. Lay table covers as per standards set. Fold napkins as per prescribed attractive styles. Requisition fresh linen and flowers from housekeeping. Air the restaurant and ensure that the station is clean. Receive, greet, and seat guests. Serve food and beverage by the standards of the restaurant. Upsell food and beverages. Present the bills and receive payment correctly. Supervises:- Assistant Waiters and Trainees Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Erode, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

About us: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This is the city’s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. We are proud 4 star hotel. About job requirements: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries and tally with ordered quantities. Control food stock and food cost in kitchen Ensure that all stocks are well maintained. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. Follow and maintain cleanliness and good hygiene practices in the kitchen. Operate kitchen equipment safely and responsibly. Prepare fresh ingredients for cooking according to recipes/menu. Need to be dedicated team player, flexible and willing to help others at busy times as and when required. Must have hands on experience of complete range of Indian culinary. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Application Question(s): In which city you are currently residing? Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)

Measure and assemble ingredients Collaborate with Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Part-time, Permanent, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Work Location: In person

Greeting and Seating Guests: Welcome guests as they arrive, escort them to their tables, and provide menus. Assist with seating arrangements and ensure the restaurant is clean and presentable. Taking Orders: Listen attentively to customers' preferences, answer questions about menu items, and make recommendations when requested. Record orders accurately and efficiently, ensuring any special dietary requirements or allergies are noted. Serving Food and Beverages: Deliver orders promptly, using proper serving techniques to present dishes and beverages attractively. Ensure accuracy in serving the right items to the correct guests. Provide any requested condiments, utensils, or additional items. Upselling and Recommending: Suggest additional menu items, such as appetizers, desserts, or beverages, to enhance the dining experience and increase sales. Knowledge of the menu, including ingredients and preparation methods, is crucial. Table Maintenance: Monitor and maintain cleanliness and organization of tables, chairs, and dining areas. Reset tables promptly for new guests, ensuring cleanliness and availability of necessary items. Customer Service: Anticipate guests' needs and promptly address any concerns or complaints, ensuring their satisfaction. Provide a friendly, professional, and attentive service throughout the meal. Collaboration with the Team: Work cooperatively with the kitchen staff, bartenders, and other servers to ensure smooth service and efficient operations. Communicate effectively and relay any relevant information to colleagues and superiors. Requirements: Experience: Previous experience as a waiter or server is desirable, although some establishments may offer entry-level positions and provide on-the-job training. Knowledge of Food and Beverages: Familiarity with different cuisines, menu items, ingredients, and preparation methods is beneficial. A passion for food and the ability to make recommendations are advantageous. Customer Service Skills: Excellent interpersonal and communication skills are essential for interacting with guests in a friendly and professional manner. Patience, attentiveness, and the ability to handle difficult situations with tact and composure are important. Organization and Multitasking: Waiters must be able to manage multiple tables simultaneously, take orders accurately, and deliver food and beverages promptly. Strong organizational skills and the ability to prioritize tasks are necessary. Flexibility and Adaptability: Willingness to work in a fast-paced and ever-changing environment, including weekends, evenings, and holidays, is often required. Adaptability to varying customer needs and the ability to work well under pressure are essential. Hygiene and Safety: Knowledge of food safety guidelines, personal hygiene practices, and proper handling of utensils and equipment is crucial to ensure a clean and safe dining environment. Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: The Guest Service Associate is responsible for delivering exceptional dining experiences to all guests. This role involves attending to guests, taking orders, serving food and beverages, clearing tables, and maintaining cleanliness and order in the dining area while ensuring customer satisfaction at every touchpoint. Key Responsibilities: Guest Service: Greet and welcome guests warmly and professionally. Assist guests in finding suitable seating arrangements. Maintain a friendly and attentive attitude toward guests at all times. Handle guest concerns and escalate any issues to supervisors promptly. Order Taking & Food Service: Present menus and explain dishes or special items to guests. Take accurate food and beverage orders using the POS system or manually. Serve food and beverages efficiently, ensuring proper presentation and temperature. Ensure timely and accurate delivery of orders from the kitchen to the guests. Table Management: Clear used plates, glasses, and cutlery promptly. Reset tables neatly and swiftly for the next guests. Maintain cleanliness and order of the dining area throughout service. Food Arrangement: Assist in food presentation and buffet arrangements as per standards. Coordinate with kitchen staff to ensure correct food items and garnishes are served. Handle trays and serving dishes with care to maintain presentation and hygiene. Customer Satisfaction: Ensure guests are comfortable and satisfied with their experience. Anticipate guest needs and provide proactive service. Collect feedback and report positive/negative comments to the supervisor. Qualifications & Requirements: Minimum 1 year of experience in restaurant or hotel F&B service. Good communication skills in English (and local language if applicable). Strong interpersonal and customer service skills. Well-groomed appearance and hygienic practices. Ability to work in a team and under pressure. Flexibility to work in shifts, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Title: Café Staff – Billing & Barista (Full-Time) CPC (Coffee Pe Charcha) – Arwal, Bihar Job Type: Full-Time 10 AM to 8 PM Weekly off (1 day) Open Positions: 2 Staff Needed Billing & Order Executive Barista + Counter Service Staff Job Responsibilities: Billing & Order Executive Greet customers at the counter Take and place orders accurately Handle POS/billing & digital payments Maintain menu knowledge and suggest combos Keep the billing area clean and organized Barista + Counter Staff Prepare hot & cold coffee (training provided) Assist with quick food/snack items (e.g., fries, Maggi, chaat) Serve orders at counter or standing tables Maintain cleanliness at the coffee station Manage inventory and restock supplies Eligibility: 10th/12th pass or Hotel Management diploma Fresher or 6 months+ café/restaurant experience Good communication (Hindi and English) Friendly, honest, and quick learner Salary / Benefits: ₹10,000 to ₹15,000 (based on experience) Free accommodation available Meals provided during shift Growth opportunities in franchise expansion Training will be given for coffee preparation Job Location: CPC – Coffee Pe Charcha Sipah, Arwal, Bihar How to Apply: Call or WhatsApp: 9102024444 Email: [email protected] Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Internet reimbursement Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus

We are looking for Cook/Chef and Helper For Cloud Kitchen and Restaurant. WhatsApp and Call : 9056031175. Location: Zirakpur VIP ROAD. Day and Night Shift both available. Job Type: Full-time Pay: ₹15,500.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Commis Cooks (Commis 1 & 2) Key Responsibilities: Assist in the preparation, cooking, and plating of dishes according to the restaurant’s standards. Maintain a clean and organized kitchen workspace. Ensure food is prepared and served in a timely manner. Support senior chefs in managing kitchen operations and food inventory. Adhere to all food safety and hygiene standards. Requirements: Experience as a Commis Cook or a similar role. Culinary training or a relevant certification is a plus. Strong understanding of various cooking techniques and methods. Ability to work effectively as part of a team. A passion for food and commitment to high-quality standards Job Type: Full-time Pay: From ₹14,500.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Education: Secondary(10th Pass) (Preferred) Work Location: In person

We are looing for a Barista cum Chef for a new coffe shop in a Infopark buildinf, its a private coffe shop. Responsible for making healthy smoothi, detox, moacktail, sandwiches, pizza, Acai etc.. Job Type: Full-time Pay: ₹14,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 26/07/2025

A steward in the context of hospitality or event management typically takes on various roles and responsibilities to ensure smooth operations. 1. Guest Service & Interaction: Greet guests warmly and professionally. Attend to guest needs, ensuring they have everything they need during their stay or event. Address and resolve any guest complaints or concerns promptly. 2. Housekeeping and Cleanliness: Set up tables, chairs, and other equipment for events or dining. Assist with the cleaning and resetting of the dining area after meals or events. 3. Serving Food & Beverages: Serve food and beverages to guests in a timely and polite manner. Monitor guest satisfaction with food and drink offerings. Assist with food preparation, depending on the role (in some places, stewards may help with plating or basic food prep). 4. Event Setup: Set up and decorate tables, chairs, and other equipment for events, ensuring all is arranged to the client’s specifications. 5. Stock Management: Maintain stock levels of food, beverages, linens, and other supplies. Ensure proper storage of items in kitchens, bars, or storerooms. Assist in receiving deliveries and ensuring that everything is properly stored. 6. Health & Safety Compliance: Ensure food hygiene standards are met, including proper food storage and handling. Follow safety procedures, including cleaning up spills or broken items to prevent accidents. Adhere to health regulations in food service areas. 7. Communication & Teamwork: Communicate effectively with kitchen staff, event coordinators, and other team members. Work collaboratively with others to ensure smooth operation during events or shifts. Provide feedback on guest experience or operational issues to management. 8. Laundry & Linen Management: Wash, dry, fold, and store linens, towels, and other textiles. Ensure cleanliness and availability of necessary linens for service. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 5 years (Preferred) Work Location: In person

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager , and alternate job titles for this role include the head waiter and restaurant service captain. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person