6545 Restaurant Experience Jobs - Page 36

Supervise and guide stewards and service staff during operations. Greet guests warmly and ensure exceptional service throughout their dining experience. Take food & beverage orders accurately and communicate them efficiently to the kitchen and bar. Handle guest feedback and complaints with professionalism and promptness. Coordinate table reservations, seating, and turnover to maximize efficiency. Train new team members on service standards, menu knowledge, and customer interaction. Maintain cleanliness and readiness of the dining area before and after service. Ensure all safety, hygiene, and restaurant policies are followed at all times. Support management in daily opening and closing proced...

Job Description: Job title:- F & B Associate Key Responsibilities: 1. Guest Service: - Greet guests warmly and assist them with seating arrangements. - Present menus and take food and beverage orders accurately. - Serve food and beverages promptly, ensuring that orders are delivered as requested. - Respond to guest inquiries, concerns, and complaints promptly and professionally. 2. Food & Beverage Handling: - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. - Upsell food and beverage items by making recommendations based on guest preferences. - Ensure that all food and beverages are served in compliance with safety and hygiene stan...

Job Title: Sous Chef Location: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website: www.balajihospitality.in Email: [email protected] Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen operations, maintaining food quality and consistency, supervising cooking staff, and ensuring health & safety standards are met to deliver an exceptional guest experience. Key Responsibilities Assist the Executive Chef in planning menus, daily specials, and portion control. Supervise and train kitchen ...

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

looking for a steward with communication skill(Kannada), and good in guest relationship, good knowledge of food and liquor. Job Type: Full-time Pay: ₹15,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately and relay them to the kitchen/bar. Provide recommendations and answer questions about the menu, specials, and ingredients. Serve food and beverages to guests promptly and in accordance with service standards. Address and resolve any guest concerns or complaints in a courteous manner. Prepare and set up dining areas, including tables, utensils, and condiments. Ensure cleanliness and organization of the dining area and service stations. Monitor inventory levels of supplies and notify management when reordering is necessary. Follow all safety and sanitation procedures to maintain a clean and...

Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. Duties Greet and seat customers in a friendly and courteous manner Take food and drink orders accurately Deliver orders to tables promptly Assist in bussing tables and maintaining cleanliness in the dining area Collaborate with the kitchen staff to ensure timely order preparation Handle payments and operate POS systems efficiently Experience Prior experience in the hospitality industry is preferred Strong customer service skills Knowledge of basic math for order taking and bill calculation F...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Hotel Management Graduates or Diploma Students with 0-4 years of Experience can apply for this position . Basic knowledge of Food and Beverage service is mandatory. Interested candidate can share cv on 8108009474. Job Type: Full-time Pay: From ₹18,000.00 per month Work Location: In person

We are seeking a skilled and experienced Chinese Cook to join our restaurant team. The ideal candidate will be passionate about Chinese cuisine, capable of preparing authentic dishes, and maintaining high standards of food quality, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Chinese dishes, including stir-fries, dim sum, soups, and other traditional meals. Ensure food presentation and taste meet restaurant standards. Manage food inventory and ensure fresh ingredients are used. Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Collaborate with other kitchen staff to ensure smooth operations. Adjust menu items based on cus...

We are looking for Young & Dynamic Cooks which can help us start our new project in Dehradun. Menu is set, location is set, Execution is where we require the team. Responsibilities:- Managing Kitchen Operations Finalizing Dishes & Maintaining Inventory of the same Preparing RTE Snacks for Bakery Orders Cleaning & Maintenance of Kitchen Machines Assisting in Day to Day Operations Menu consist of :- Fresh Dough Thin crust Pizza Sandwiches, Burgers, Shakes Tea & Coffee Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Experience: Indian / Continental: 1 year (Required) Work Location: In person

We are looking for Young & Dynamic Cooks which can help us start our new project in Dehradun. Menu is set, location is set, Execution is where we require the team. Responsibilities:- Managing Kitchen Operations Finalizing Dishes & Maintaining Inventory of the same Preparing Staff meals Preparing RTE Snacks for Bakery Orders Cleaning & Maintenance of Kitchen Machines Assisting in Day to Day Operations Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹17,000.00 per month Benefits: Food provided Experience: Indian / Continental: 1 year (Required) Work Location: In person

experienecd cashier required who can handle the job responsibility independently & without mistakes Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Work Location: On the road

Prepare dining room, including all necessary mise-en-place for service. Greet guests in a prompt and friendly manner and ensure that all seated guests receive immediate attention and that their orders are taken promptly and courteously. Be sure that guests are not being neglected at any time. Serve guests and remain attentive to the guests throughout the entire dining experience. Responsible for meeting and exceeding the expectations of all guests by providing friendly, attentive and timely service to create an exceptional Dining experience Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: Repair & Maintenance Technician – Subway Restaurant Location: Kolkata Job Type: Full-Time Job Summary: We are looking for a reliable and skilled Repair & Maintenance Technician to join our Subway restaurant team. The ideal candidate will be responsible for performing routine maintenance and repair of various kitchen and facility equipment to ensure smooth day-to-day operations. Key Responsibilities: Perform maintenance and repairs on equipment such as: Refrigerators and chillers Air conditioning units (AC) Lighting systems Microwaves Other kitchen appliances and equipmen t Conduct routine inspections to identify and resolve potential issues before they escalate. Respond promptly t...

Looking for a cook who can make delicious fast food (rolls, chowmin, momos, fried rice etc.) Basic Requirements: Must be from Guwahati nearby sixmile area Timing: 3pm to 9pm Salary: 9k (monthly basis) If you or someone you know is interested, please call/WhatsApp on this number: 7002253608 Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹9,000.00 per month Work Location: In person

We are looking experienced captain for our organisation.. if anyone has experience can apply. Candidate should be minimum 2 years experience. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

Job description Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment, handling multiple orders Requirements: 1. Friendly and approachable demeanor 2. Excellent communication and customer service skills 3. Ability to multitask and work under pressure 4. Basic math skills for handling transactions 5. Availability to work flexible hours, including weekends and holidays Job Types: Full-time, Part-time, Fresher Pay: ₹12,...

Job Title: Commi II – South Indian Cuisine Location: Flora Vythiri Resort (Luxury Resort), Wayanad (A Unit of Flora Hospitality Group – ) Flora Vythiri Resort is seeking a talented and passionate Commi II specializing in South Indian Cuisine to join our culinary team. Requirements: Minimum 1–2 years of experience in a similar role at a reputed hotel or resort. Strong expertise in South Indian dishes, with attention to taste, quality, and presentation. Commitment to maintaining hygiene standards and kitchen efficiency. A team player with a passion for hospitality and culinary excellence. Interested candidates can apply now! Contact: Vinesh Manakkat 91 62355 93000 Job Types: Full-time, Permane...

Job Title: Kitchen Assistant Job Summary: The Kitchen Assistant supports the chefs and cooks in daily kitchen operations. They help with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient service. Key Responsibilities: Assist in basic food preparation (washing, cutting, peeling, etc.) Keep kitchen areas clean, organized, and hygienic at all times Wash utensils, dishes, and cooking equipment Help in receiving and storing food supplies properly Dispose of waste and clean kitchen surfaces regularly Support cooks and chefs during busy service hours Follow food safety and hygiene rules as per company standards Requirements: Basic knowledge of kitchen hygi...

Commis-1st/ CDP for Tandoor & Indian Kitchen Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Experience: Restaurant: 1 year (Required) Work Location: In person

job Summary: We are Hiring Team Managers, Shift managers. Assistant Restaurant Managers - with QSR/Hospitality Experience. Key Responsibilities: Greet customers and take orders courteously. Prepare and serve food and beverages quickly and accurately. Handle cash and card transactions using the POS system. Maintain cleanliness and hygiene in the work and dining areas. Restock supplies and assist with inventory checks. Follow company policies and safety standards at all times. Support team members in daily restaurant operations. Requirements: 12th pass preferred. Prior experience in a QSR or hospitality . Basic communication skills. Ability to work in a fast-paced environment. Willingness to w...

Chinese cuisine cook, prep daily requirement. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and repor...