We are looking for a friendly and motivated Junior Bartender to join our team at Botanee. The ideal candidate will assist in preparing and serving drinks, maintaining cleanliness at the bar, and ensuring a positive guest experience. You will learn from experienced bartenders and work in a fast-paced, dynamic environment. Key Responsibilities : 1. Drink Preparation and Service Assist bartenders in preparing and serving alcoholic and non-alcoholic beverages. Ensure all drink orders are made accurately and promptly. 2. Guest Interaction and Customer Service Greet and interact with guests in a friendly and professional manner. Provide exceptional customer service to ensure guest satisfaction. 3. Bar Cleanliness and Organization Maintain cleanliness of the bar area, including countertops, shelves, and tools. Ensure that glassware, utensils, and bar equipment are sanitized and properly stored. Restock bar supplies and ingredients as needed. 4. Inventory Monitoring and Replenishment Monitor the bar's inventory levels and inform senior bartenders when supplies need to be replenished. 5. Cash Handling and Payment Processing Assist in handling cash and processing payments when required. 6. Health, Safety, and Alcohol Service Standards Follow all health and safety regulations, including proper alcohol service standards. 7. Skill Development and Learning Learn new cocktail recipes and improve bartending skills under the guidance of senior staff. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Monday to Friday Night shift Weekend availability Supplemental Pay: Performance bonus Ability to commute/relocate: Lachit Nagar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Experience: Bartending: 1 year (Preferred) Work Location: In person
Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet’s concept while maintaining brand identity. Standardize recipes, portion sizes, and presentation across all locations. Introduce seasonal and trend-based offerings regularly. 2. Multi-Outlet Culinary Oversight Supervise culinary operations across all existing and new outlets. Conduct regular visits and audits to ensure consistency in food quality and service. Coordinate with outlet chefs and kitchen managers to align on goals and execution. 3. Team Training & Development Train chefs and kitchen staff on recipes, techniques, and plating. Lead workshops, tastings, and skill development programs. Set performance benchmarks and mentor high-potential team members. 4. Quality Assurance & Compliance Monitor food preparation methods and maintain high standards of hygiene and safety. Ensure all outlets comply with local food safety regulations (e.g., FSSAI, HACCP). Implement and update kitchen SOPs regularly. 5. Cost Control & Procurement Optimize food costs through vendor negotiations and smart purchasing strategies. Work with the procurement team to ensure consistent supply of high-quality ingredients. Monitor inventory levels and reduce wastage across all kitchens. 6. New Outlet Support & Pre-Opening Operations Assist in kitchen layout planning and equipment procurement for new outlets. Recruit, train, and onboard culinary staff for new launches. Oversee soft launches and trial runs to ensure smooth execution. 7. Guest Experience & Feedback Review guest feedback related to food and take corrective actions where necessary. Collaborate with the front-of-house team to ensure a seamless dining experience. Qualifications & Skills Degree/Diploma in Culinary Arts or Hotel Management. 8+ years of culinary experience, with at least 3 years in a corporate or multi-unit leadership role. Strong background in diverse cuisines and modern cooking techniques. International exposure or experience working with global cuisines is a strong advantage. Excellent leadership, communication, and organizational skills. Proficiency in inventory management, food costing, and kitchen operations software. Certification in food safety and sanitation (FSSAI / HACCP) preferred. Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Food provided Paid time off Supplemental Pay: Yearly bonus Experience: Culinary: 7 years (Required) Work Location: In person
Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet’s concept while maintaining brand identity. Standardize recipes, portion sizes, and presentation across all locations. Introduce seasonal and trend-based offerings regularly. 2. Multi-Outlet Culinary Oversight Supervise culinary operations across all existing and new outlets. Conduct regular visits and audits to ensure consistency in food quality and service. Coordinate with outlet chefs and kitchen managers to align on goals and execution. 3. Team Training & Development Train chefs and kitchen staff on recipes, techniques, and plating. Lead workshops, tastings, and skill development programs. Set performance benchmarks and mentor high-potential team members. 4. Quality Assurance & Compliance Monitor food preparation methods and maintain high standards of hygiene and safety. Ensure all outlets comply with local food safety regulations (e.g., FSSAI, HACCP). Implement and update kitchen SOPs regularly. 5. Cost Control & Procurement Optimize food costs through vendor negotiations and smart purchasing strategies. Work with the procurement team to ensure consistent supply of high-quality ingredients. Monitor inventory levels and reduce wastage across all kitchens. 6. New Outlet Support & Pre-Opening Operations Assist in kitchen layout planning and equipment procurement for new outlets. Recruit, train, and onboard culinary staff for new launches. Oversee soft launches and trial runs to ensure smooth execution. 7. Guest Experience & Feedback Review guest feedback related to food and take corrective actions where necessary. Collaborate with the front-of-house team to ensure a seamless dining experience. Qualifications & Skills Degree/Diploma in Culinary Arts or Hotel Management. 8+ years of culinary experience, with at least 3 years in a corporate or multi-unit leadership role. Strong background in diverse cuisines and modern cooking techniques. International exposure or experience working with global cuisines is a strong advantage. Excellent leadership, communication, and organizational skills. Proficiency in inventory management, food costing, and kitchen operations software. Certification in food safety and sanitation (FSSAI / HACCP) preferred. Job Type: Full-time Pay: ₹70,000.00 - ₹80,000.00 per month Benefits: Food provided Paid time off Supplemental Pay: Yearly bonus Experience: Culinary: 7 years (Required) Work Location: In person
Greet and welcome visitors, clients, and staff in a professional manner. Answer, screen, and forward incoming phone calls. Manage front desk operations including receiving deliveries, handling mail, and maintaining visitor logs. Respond to general inquiries via phone, email, and in-person. Assist in scheduling appointments, meetings, and managing calendars. Provide basic administrative and clerical support (data entry, filing, photocopying). Keep the reception area tidy and presentable with all necessary stationery and materials. Coordinate with internal departments for office maintenance and supply requirements. Handle basic billing, invoices, and office documentation as needed. Support Administration team in organizing events, interviews, or onboarding sessions. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Experience: Host/hostess: 1 year (Preferred) Work Location: In person
The Role: Purchase Manager plays a pivotal role in ensuring the smooth day-to-day operations of the management. You'll be responsible for a variety of tasks, including: Data Management : Maintain accurate and organized inventory databases to optimize stock levels and purchasing decisions. Procurement Expertise : Source high-quality ingredients from local vendors, negotiating favorable terms and ensuring timely deliveries. Cost Control Champion : Develop and implement strategies to manage food and operational costs effectively. Building Strong Relationships : Cultivate strong relationships with vendors, fostering trust and mutually beneficial partnerships. Qualification: Proven experience in restaurant management or a related field. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills, with the ability to lead and motivate a team. Proficient in inventory management software and basic accounting principles. Proficient in MS-Excel Ability to prioritize tasks, manage time effectively, and work independently while collaborating within a team. To Apply: Please submit your resume highlighting your relevant skills and experience to info@botanee.in Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Lachit Nagar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person
The Role: Purchase Manager plays a pivotal role in ensuring the smooth day-to-day operations of the management. You'll be responsible for a variety of tasks, including: Data Management : Maintain accurate and organized inventory databases to optimize stock levels and purchasing decisions. Procurement Expertise : Source high-quality ingredients from local vendors, negotiating favorable terms and ensuring timely deliveries. Cost Control Champion : Develop and implement strategies to manage food and operational costs effectively. Building Strong Relationships : Cultivate strong relationships with vendors, fostering trust and mutually beneficial partnerships. Qualification: Proven experience in restaurant management or a related field. Strong analytical and problem-solving skills. Excellent communication and interpersonal skills, with the ability to lead and motivate a team. Proficient in inventory management software and basic accounting principles. Proficient in MS-Excel Ability to prioritize tasks, manage time effectively, and work independently while collaborating within a team. To Apply: Please submit your resume highlighting your relevant skills and experience to info@botanee.in Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Lachit Nagar, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person
Job Summary: The Restaurant Captain will be responsible for supervising and coordinating the activities of the restaurant service team to ensure excellent guest service, smooth operations, and adherence to restaurant standards. The role involves leading by example, training staff, managing sections, and ensuring a memorable dining experience for every guest. Key Responsibilities: Guest Service & Operations Greet guests warmly and ensure they are seated comfortably. Supervise and coordinate the daily restaurant service operations. Ensure all guests receive prompt, courteous, and professional service. Handle guest complaints or concerns efficiently and report serious issues to the Restaurant Manager. Maintain knowledge of the menu, including ingredients, preparation methods, and daily specials, to confidently assist guests with recommendations. Monitor table settings, cleanliness, and presentation standards. Ensure smooth communication between kitchen, bar, and service teams. Team Supervision & Training Assign tasks and sections to waiters and stewards at the beginning of each shift. Train new staff in service standards, menu knowledge, and customer service etiquette. Monitor team performance and provide constructive feedback. Lead pre-service briefings to communicate special events, menu changes, or VIP guests. Sales & Upselling Promote menu items and special offers to increase sales. Suggest food and beverage pairings to enhance guest experience. Ensure check accuracy and proper billing before presenting to guests. Administration & Compliance Ensure adherence to hygiene, safety, and grooming standards. Monitor inventory of cutlery, glassware, linen, and other service equipment. Report maintenance or equipment issues promptly. Assist the Restaurant Manager in compiling daily reports and shift summaries. Key Skills & Attributes: Strong leadership and communication skills Excellent customer service and interpersonal skills In-depth knowledge of food and beverage service standards Ability to handle pressure in a busy service environment Positive attitude and professional appearance Problem-solving and decision-making abilities Qualifications & Experience: Diploma or degree in Hotel Management / Hospitality Minimum 2–4 years of experience in restaurant service, with at least 1 year in a supervisory or captain role Proficiency in English and local language Experience in fine dining or premium casual restaurants preferred Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Restaurant management: 2 years (Preferred) Work Location: In person
Job Summary: The Restaurant Captain will be responsible for supervising and coordinating the activities of the restaurant service team to ensure excellent guest service, smooth operations, and adherence to restaurant standards. The role involves leading by example, training staff, managing sections, and ensuring a memorable dining experience for every guest. Key Responsibilities: Guest Service & Operations Greet guests warmly and ensure they are seated comfortably. Supervise and coordinate the daily restaurant service operations. Ensure all guests receive prompt, courteous, and professional service. Handle guest complaints or concerns efficiently and report serious issues to the Restaurant Manager. Maintain knowledge of the menu, including ingredients, preparation methods, and daily specials, to confidently assist guests with recommendations. Monitor table settings, cleanliness, and presentation standards. Ensure smooth communication between kitchen, bar, and service teams. Team Supervision & Training Assign tasks and sections to waiters and stewards at the beginning of each shift. Train new staff in service standards, menu knowledge, and customer service etiquette. Monitor team performance and provide constructive feedback. Lead pre-service briefings to communicate special events, menu changes, or VIP guests. Sales & Upselling Promote menu items and special offers to increase sales. Suggest food and beverage pairings to enhance guest experience. Ensure check accuracy and proper billing before presenting to guests. Administration & Compliance Ensure adherence to hygiene, safety, and grooming standards. Monitor inventory of cutlery, glassware, linen, and other service equipment. Report maintenance or equipment issues promptly. Assist the Restaurant Manager in compiling daily reports and shift summaries. Key Skills & Attributes: Strong leadership and communication skills Excellent customer service and interpersonal skills In-depth knowledge of food and beverage service standards Ability to handle pressure in a busy service environment Positive attitude and professional appearance Problem-solving and decision-making abilities Qualifications & Experience: Diploma or degree in Hotel Management / Hospitality Minimum 2–4 years of experience in restaurant service, with at least 1 year in a supervisory or captain role Proficiency in English and local language Experience in fine dining or premium casual restaurants preferred Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Restaurant management: 2 years (Preferred) Work Location: In person
We are looking for a skilled and customer-focused Hookah Attendant to join our team. The ideal candidate should have good knowledge of hookah preparation, flavour combinations, maintenance of equipment, and delivering an excellent guest experience. Key Responsibilities Prepare, set up, and serve high-quality hookahs as per guest preferences. Recommend flavours, mixes, and intensities based on customer taste. Ensure all hookah equipment, pipes, bowls, and hoses are clean, sanitised, and well-maintained. Replace charcoal regularly and monitor smoke quality during guest service. Maintain a clean, safe, and organised hookah station at all times. Follow safety procedures for handling charcoal and equipment. Keep stock of flavours, coals, foils, pipes, and accessories; report shortages to management. Adhere to restaurant standards for hygiene and service. Provide friendly, prompt, and professional service to enhance guest experience. Manage guest requests, resolve minor complaints, and escalate issues when necessary. Requirements Previous experience as a Hookah Attendant/Shisha Maker preferred. Knowledge of flavours, combinations, and modern hookah trends. Strong understanding of hygiene and safety standards. Good communication and customer-service skills. Ability to work in a fast-paced environment. Flexible to work evenings, weekends, and peak hours. Additional Skills (Preferred) Ability to create signature mixes. Basic knowledge of lounge or restaurant service. Attention to detail and creative presentation. Salary Competitive and based on experience. Job Type: Full-time Pay: ₹11,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a skilled and customer-focused Hookah Attendant to join our team. The ideal candidate should have good knowledge of hookah preparation, flavour combinations, maintenance of equipment, and delivering an excellent guest experience. Key Responsibilities Prepare, set up, and serve high-quality hookahs as per guest preferences. Recommend flavours, mixes, and intensities based on customer taste. Ensure all hookah equipment, pipes, bowls, and hoses are clean, sanitised, and well-maintained. Replace charcoal regularly and monitor smoke quality during guest service. Maintain a clean, safe, and organised hookah station at all times. Follow safety procedures for handling charcoal and equipment. Keep stock of flavours, coals, foils, pipes, and accessories; report shortages to management. Adhere to restaurant standards for hygiene and service. Provide friendly, prompt, and professional service to enhance guest experience. Manage guest requests, resolve minor complaints, and escalate issues when necessary. Requirements Previous experience as a Hookah Attendant/Shisha Maker preferred. Knowledge of flavours, combinations, and modern hookah trends. Strong understanding of hygiene and safety standards. Good communication and customer-service skills. Ability to work in a fast-paced environment. Flexible to work evenings, weekends, and peak hours. Additional Skills (Preferred) Ability to create signature mixes. Basic knowledge of lounge or restaurant service. Attention to detail and creative presentation. Salary Competitive and based on experience. Job Type: Full-time Pay: ₹11,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Summary: We are seeking a skilled Bartender to join our team. Key Responsibilities: Beverage Preparation: Mix and serve alcoholic and non-alcoholic drinks according to standard recipes. Customer Service: Greet guests, take orders, and provide attentive and friendly service. Inventory Management: Monitor and maintain inventory levels, including stocking and restocking bar supplies. Cleanliness: Keep the bar area clean and organized, adhering to health and safety regulations. Knowledge: Stay informed about new beverages, recipes, and industry trends. Compliance: Ensure all guests meet legal drinking age requirements and adhere to alcohol service regulations. Teamwork: Work collaboratively with kitchen staff and servers to ensure seamless service. Qualifications : Experience: 3-4 years of experience as a bartender or in a similar role preferred. Skills : Excellent mixology and beverage preparation skills. Strong customer service and communication abilities. Ability to multitask and work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Required) Work Location: In person
Job Summary: We are seeking a skilled Bartender to join our team. Key Responsibilities: Beverage Preparation: Mix and serve alcoholic and non-alcoholic drinks according to standard recipes. Customer Service: Greet guests, take orders, and provide attentive and friendly service. Inventory Management: Monitor and maintain inventory levels, including stocking and restocking bar supplies. Cleanliness: Keep the bar area clean and organized, adhering to health and safety regulations. Knowledge: Stay informed about new beverages, recipes, and industry trends. Compliance: Ensure all guests meet legal drinking age requirements and adhere to alcohol service regulations. Teamwork: Work collaboratively with kitchen staff and servers to ensure seamless service. Qualifications : Experience: 3-4 years of experience as a bartender or in a similar role preferred. Skills : Excellent mixology and beverage preparation skills. Strong customer service and communication abilities. Ability to multitask and work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Required) Work Location: In person
Job Overview : We are seeking a skilled and detail-oriented Accountant to join our team at Botanee. The Accountant will be responsible for managing financial records, overseeing daily financial operations, processing transactions, and providing timely and accurate financial reports. This role plays a key part in ensuring the financial health and compliance of our restaurant. Key Responsibilities : Financial Management : Maintain and manage the restaurant’s daily financial transactions, including cash handling, bank deposits, and credit card payments. Accounts Payable & Receivable : Process and track invoices, payments, and receipts, ensuring accuracy and timely payment of suppliers, vendors, and other financial obligations. Payroll Processing : Calculate and process payroll for restaurant employees, ensuring compliance with tax laws and company policies. Bookkeeping : Record financial transactions in the company’s accounting software (e.g., QuickBooks, Xero), and ensure that all entries are accurate. Reconciliation : Regularly reconcile bank accounts, credit card statements, and petty cash to ensure that financial records are complete and accurate. Budgeting & Forecasting : Assist in preparing and analyzing financial budgets, forecasts, and cash flow reports. Tax Compliance : Ensure all tax filings are accurate and submitted on time, including sales tax, income tax, and employee-related taxes. Financial Reporting : Prepare monthly and annual financial statements, profit and loss reports, and balance sheets. Provide analysis and advice on cost management and financial performance. Cost Control : Monitor and manage expenses to ensure they align with budgetary goals. Provide recommendations to optimize profitability. Inventory Management : Collaborate with the kitchen and bar staff to track and report on inventory usage, ensuring that costs are properly accounted for and losses are minimized. Audits & Compliance : Assist with internal and external audits. Ensure the restaurant follows all applicable financial laws, regulations, and best practices. Qualifications : 2-3 years of proven experience as an accountant or in a similar financial role, preferably in the hospitality industry (restaurant experience is a plus). Solid understanding of accounting principles and financial regulations. Experience with accounting software (QuickBooks, Xero, or similar). Knowledge of tax laws and regulations, particularly related to payroll and restaurant operations. Strong attention to detail, accuracy, and analytical skills. Ability to manage multiple tasks and meet deadlines in a fast-paced environment. Excellent communication skills and the ability to work effectively in a team setting. Degree in Accounting, Finance, or a related field preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: Accounting: 1 year (Preferred) Work Location: In person