Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Prepare and serve fresh juices, smoothies, and other beverage items. Operate juicing and blending equipment safely and efficiently. Ensure all fruits, vegetables, and ingredients are fresh and properly stored. Clean and sanitize juicing equipment and workstations after use. Maintain inventory of fruits, vegetables, and juice supplies, and restock as needed. Follow recipes for juice blends and drink customization according to customer preferences. Assist with setting up and breaking down the juice bar area. Ensure proper food safety and sanitation standards are followed. Handle customer complaints or concerns regarding beverages and make necessary adjustments. Maintain cleanliness of the juice preparation area and ensure all health and safety standards are met. Benefits : Salary best in industry + daily allowance + After 1 month incentives + Accommodation Experience: 1-3 years experience as juice maker Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Food preparation : Washing, peeling, cutting, and slicing ingredients Cleaning : Washing and sanitizing dishes, pans, ovens and other kitchen equipment Inventory : Reviewing inventory, unloading deliveries, and organizing the stockroom Food safety : Checking sell-by dates, rotating food stock, and observing cooking times and temperatures Kitchen maintenance : Keeping the kitchen clean and safe, and disposing of waste properly Supporting chefs : Ensuring chefs have everything they need to do their jobs Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Prepare and serve fresh juices, smoothies, and other beverage items. Operate juicing and blending equipment safely and efficiently. Ensure all fruits, vegetables, and ingredients are fresh and properly stored. Clean and sanitize juicing equipment and workstations after use. Maintain inventory of fruits, vegetables, and juice supplies, and restock as needed. Follow recipes for juice blends and drink customization according to customer preferences. Assist with setting up and breaking down the juice bar area. Ensure proper food safety and sanitation standards are followed. Handle customer complaints or concerns regarding beverages and make necessary adjustments. Maintain cleanliness of the juice preparation area and ensure all health and safety standards are met. Benefits : Salary best in industry + daily allowance + After 1 month incentives + Accommodation Experience: 1-3 years experience as juice maker Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Job Description: Researching new wholesale food suppliers and negotiating prices Calculating future needs in kitchenware and equipment and placing orders, as needed Managing and storing vendors’ contracts and invoices Overseeing restaurant staff performance, ensuring quality dining. Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus. Requirements and skills: Work experience as a Restaurant Manager or similar role in the hospitality industry Customer service attitude Communication and team management abilities Experience: 3-4 years experience as Outlet Manager in Hotel/Cafe/Restaurant Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Clean and sanitize kitchen equipment, utensils, and appliances after use. Wash dishes, pots, pans, and other kitchen items using industrial dishwashers or manual methods. Assist in maintaining a clean and organized kitchen environment. Ensure proper disposal and handling of waste and recycling materials. Stock and organize kitchen supplies, including cleaning materials and ingredients. Help set up and break down kitchen stations before and after shifts. Assist staff with basic food preparation tasks when needed. Maintain inventory of cleaning supplies and reorder as necessary. Ensure that all cleaning equipment is used and maintained properly. Adhere to food safety, sanitation, and health regulations. Report any kitchen equipment malfunctions or safety hazards to the appropriate personnel. Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Prepare and serve fresh juices, smoothies, and other beverage items. Operate juicing and blending equipment safely and efficiently. Ensure all fruits, vegetables, and ingredients are fresh and properly stored. Clean and sanitize juicing equipment and workstations after use. Maintain inventory of fruits, vegetables, and juice supplies, and restock as needed. Follow recipes for juice blends and drink customization according to customer preferences. Assist with setting up and breaking down the juice bar area. Ensure proper food safety and sanitation standards are followed. Handle customer complaints or concerns regarding beverages and make necessary adjustments. Maintain cleanliness of the juice preparation area and ensure all health and safety standards are met. Benefits : Salary best in industry + daily allowance + After 1 month incentives + Accommodation Experience: 1-3 years experience as juice maker Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 50 outlets across the world. Job location: Mysore Job description: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a timely manner while maintaining high-quality standards. 3. Maintain a clean and organized workstation, including proper storage and handling of kitchen tools and equipment. 4. Oversee and assist with kitchen staff training, including coaching and providing direction on cooking techniques and food safety procedures. 5. Monitor and order appropriate ingredients, supplies, and equipment necessary for smooth kitchen operations. 6. Collaborate with the management team to develop and update menu offerings, taking into consideration seasonal ingredients, customer preferences, and dietary restrictions. 7. Maintain proper food handling procedures, safety guidelines, and sanitation standards to ensure a clean, safe, and hygienic kitchen environment. 8. Implement cost-control measures to optimize food and labor expenses without compromising on quality. 9. Assist in coordinating and executing special events and catering functions. 10. Stay updated with the latest food trends, techniques, and industry developments to enhance culinary knowledge and skills. Requirements: 1. Proven experience as a Chef in Continental cuisine, preferably within a reputable restaurant or hotel. 2. In-depth knowledge of Continental culinary techniques, flavor profiles, and presentation styles. 3.Knowledge of food safety regulations and proper food handling procedures. 4. Adaptability to varying work schedules, including weekends and holidays. Education : Culinary diploma or equivalent certification is a plus. Experience : 2-3 years in Continental Kitchen Additional benefit : 1. Rs 150 per day allowance will be given 2. Accommodation will be also provided 3 . Daily Incentives after 1 month training Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Role and Responsibilities: Clean and sanitize dining areas, including tables, chairs, and floors Sweep, mop, and vacuum restaurant floors regularly Clean and sanitize restrooms, restocking supplies as needed Empty trash cans and dispose of waste properly Wipe down and sanitize kitchen surfaces, including counters and equipment Clean dishes, utensils, and glassware as needed Refill condiments, napkins, and other dining essentials Ensure all areas are free from debris and clutter Follow health and safety regulations to maintain cleanliness and sanitation Assist in deep cleaning tasks during off-peak hours (e.g., cleaning vents, fridges, etc.) Support kitchen and front-of-house staff by keeping the space organized and tidy. Benefits : Salary best in industry + daily allowance + After 1 month incentives + Accommodation Experience: 0-3 years experience as juice maker Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Prepare and serve fresh juices, smoothies, and other beverage items. Operate juicing and blending equipment safely and efficiently. Ensure all fruits, vegetables, and ingredients are fresh and properly stored. Clean and sanitize juicing equipment and workstations after use. Maintain inventory of fruits, vegetables, and juice supplies, and restock as needed. Follow recipes for juice blends and drink customization according to customer preferences. Assist with setting up and breaking down the juice bar area. Ensure proper food safety and sanitation standards are followed. Handle customer complaints or concerns regarding beverages and make necessary adjustments. Maintain cleanliness of the juice preparation area and ensure all health and safety standards are met. Benefits : Salary best in industry + daily allowance + After 1 month incentives + Accommodation Experience: 1-3 years experience as juice maker Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Schedule: Day shift Work Location: In person
Ensuring successful processing of all Transactions such as Bank Transactions, Documentation, Accounting and Payments such as Rentals, Reconciliation and payments. Keeping accurate records pertaining to inventory and account notes. Prepare and submit weekly/monthly reports. Record and maintain stock on a weekly basis. Update accounts payable and performs reconciliations Knowledge of Zoho would be added advantange Education : B.Com/M.Com Experience : Freshers to 1 years experience Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Education: Bachelor's (Preferred) Experience: Taxation: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person
Ensuring successful processing of all Transactions such as Bank Transactions, Documentation, Accounting and Payments such as Rentals, Reconciliation and payments. Keeping accurate records pertaining to inventory and account notes. Prepare and submit weekly/monthly reports. Record and maintain stock on a weekly basis. Update accounts payable and performs reconciliations Knowledge of Zoho would be added advantange Education : B.Com/M.Com Experience : Freshers to 1 years experience Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Education: Bachelor's (Preferred) Experience: Taxation: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person