F&B Captain

3 years

2 - 3 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Supervise the daily activities of the wait staff, including assigning tasks and monitoring performance.
  • Ensure that all staff members adhere to service standards and policies.
  • Conduct pre-service briefings and ensure staff are well-informed about the menu, special promotions, and any service instructions.
  • Train and mentor new staff members.
  • Greet guests, escort them to their tables, and ensure that they receive excellent service throughout their dining experience.
  • Address guest complaints and concerns, ensuring timely resolution and guest satisfaction.
  • Take and serve orders accurately, and ensure that all food and beverages are served according to the company’s standards.
  • Maintain a strong knowledge of the menu, including ingredients, preparation methods, and potential allergens.
  • Communicate with the kitchen team to ensure timely food preparation and delivery.
  • Manage special requests and dietary requirements, ensuring they are conveyed to the kitchen accurately.
  • Coordinate food pick-up from the kitchen, ensuring the right presentation and temperature.

Job Types: Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

Experience:

  • Hospitality: 3 years (preferred)

Work Location: In person

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