6545 Restaurant Experience Jobs - Page 46

Job description: Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. Duties Greet and seat customers in a friendly and courteous manner Take food and drink orders accurately Deliver orders to tables promptly Assist in bussing tables and maintaining cleanliness in the dining area Collaborate with the kitchen staff to ensure timely order preparation Handle payments and operate POS systems efficiently Experience Prior experience in the hospitality industry is preferred Strong customer service skills Knowledge of basic math for order taking and bill calculation F...

We have opening for the post of Steward at Pa Pa Ya . It is a restaurant located at Park Street. Min. experience: 2-3 years experience on Steward profile job. Candidates should speak in English. This is not a consultancy hence charges does not apply. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Leave encashment Provident Fund Experience: Restaurant: 2 years (Preferred) Language: English (Required) Location: Park Street, Kolkata - 700016, West Bengal (Preferred) Work Location: In person

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management – duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and d...

Job Description: Chinese CDP (Chef de Partie) – Pyramid Cafe Lounge and Bar We are looking for an experienced Chinese CDP to join our culinary team at Pyramid Cafe Lounge and Bar . The ideal candidate should be skilled in preparing authentic Chinese cuisine with consistency and creativity. Key Responsibilities: Prepare and cook high-quality Chinese dishes. Assist the Head Chef in daily kitchen operations. Maintain hygiene and food safety standards. Manage kitchen staff under your section efficiently. Ensure timely preparation and presentation of dishes. Contribute ideas for menu innovation and improvement. Requirements: Minimum 3–5 years of experience in Chinese cuisine. Strong knowledge of ...

Job Summary: The Restaurant Captain is responsible for supervising and coordinating the activities of restaurant staff to ensure efficient and high-quality service delivery. The role focuses on guest satisfaction, service standards, team coordination, and smooth restaurant operations during shifts. Work Conditions: Rotational shifts. Uniform and grooming standards to be maintained at all times. Job Types: Full-time, Permanent, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Designation : Cashier or Admin Only male Candidates Location : Kengeri(Bangalore) Qualification : Any Experience : 5 to 10 Years Age : up to 40 Experience in Hotel or Restaurant Mandatory Should be flexible on shifts Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

1+ Years Experience Location: Café Fraby, Vyttila, Ernakulam Key Responsibilities Customer Service: Greet guests, answer menu questions, offer recommendations for specials and menu items, and ensure their overall satisfaction. Order Taking & Serving: Accurately take food and beverage orders, communicate them to the kitchen (often via a Point-of-Sale system), and deliver meals to tables in a timely manner. Table Management: Set and clear tables, maintain a clean and inviting dining environment, and manage the seating of guests. Sales & Upselling: Suggest additional items like appetizers, desserts, or drinks to enhance the guest's experience and increase sales. Payment Handling: Process paymen...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair d) To take orders from customers and ensure these are given to the appropriate person to execute e) To be totally familiar with the composition of all menu items f) To serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner g) At all times to be aware of and practise goo...

10+ Years Experience Location: Café Fraby, Vyttila, Ernakulam Executive chef manages all kitchen operations by designing menus, overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining inventory. This leadership role requires strong culinary, managerial, and business skills, encompassing menu innovation, staff training, cost management, vendor relations, and collaboration with front-of-house staff to ensure a high-quality customer experience and the restaurant's profitability. Key Responsibilities Menu Creation and Innovation : Develop and design menus, create new dishes, and incorporate culinary trends to keep the offerings fresh and appealing. Staff Manageme...

Your Role in Our Story: At 2 Pints Brewing Taproom & Kitchen , we celebrate the vibrant spirit of Goa — its culture, its people, and, above all, its food. Every dish we serve tells a story, and you’re the storyteller who brings it to life. Step into the kitchen as our Goan Cuisine Chef , where tradition meets creativity, and every plate is a tribute to flavor, craft, and authenticity. You’ll be the soul of our Goan-inspired menu — preserving its heritage while adding your own signature touch that keeps guests craving for more. What You’ll Be Doing: Craft Culinary Experiences: Prepare authentic Goan dishes with precision, passion, and respect for traditional recipes and ingredients. Champion ...

Job Summary: We are seeking a skilled and enthusiastic Non-Alcoholic Bartender to join our pure vegetarian Indian restaurant. The ideal candidate will be passionate about creating innovative mocktails, fresh juices, traditional Indian beverages (like lassi, jaljeera, masala chai, etc.), and wellness drinks. As our restaurant is 100% vegetarian and alcohol-free, a focus on hygiene, creativity, and customer service is essential. Key Responsibilities: Prepare and serve a variety of non-alcoholic beverages , including mocktails, milkshakes, smoothies, fresh juices, and traditional Indian drinks. Maintain high standards of hygiene and cleanliness at the beverage counter at all times. Suggest beve...

Handle cash, credit/debit cards, and digital payments securely. Issue receipts, refunds, or change as needed. Maintain an accurate cash drawer and balance at the end of each shift. Coordinate with serving staff and kitchen for accurate billing. Keep the cashier area clean, organized, and stocked with necessary supplies. Assist with answering basic customer queries regarding menu items, prices, and promotions. Follow all company policies and cash-handling procedures. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Work Location: In person

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excelle...

Kulture - Specialty Coffee & Bistro is currently hiring for Barista for the Park Street location. Please find below the job description: Prepare Coffee orders, including all types of Coffee and other beverages Prepare customer orders following our recipe and within an acceptable time frame Maintain the cleanliness and organization of the work area In some cases, understand customer requirements, answer queries, and suggest Coffee and other beverages accordingly Perform inventory checks and request purchase orders for the bar area Must have skills: Has previously worked as a Barista. Hands-on with Latte art Experience working with semi automatic espresso machines Hands-on with Manual Brewing ...

PIZZA HUT is Hiring!!! We are looking for team members to Join our Thrissur stores ( Aswini Junction ) Aswini Junction Vacancies: Morning shift : 8.00am to 5.00pm Evening shift : 3.00pm to 12.00am Part time : 5.00pm to 12.00am Interested candidates can contact in 9074488113 from 10.00am to 5.00pm. Job Types: Full-time, Part-time, Fresher Pay: Up to ₹11,000.00 per month Work Location: In person

Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 : Duties and Responsibilities:- Duties:- 1. Assisting in food preparation, cooking, and presentation of chinese cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and executing dishes 6. Following all health and safety measures in the kitchen 7. Assisting in plating and presentation of food for different events. Responsibilities:- 1. Reporting to and following the instructions of senior chefs 2. Maintainin...

Job Description:- Tandoor Chef Location: Panjim, Goa Kish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa. As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality industry, ensuring authenticity, quality, and innovation in every dish. Responsibilities:- - Develop and create authentic tandoor recipes and menu concepts in collaboration with clients to meet their culinary needs and preferences - Plan and execute food tastings, menu presentations, and culinary demonstrations to showcase tandoor cuisine e...

We are continuously on the lookout for exceptional Private Chefs who can bring warmth, artistry, and precision into the homes of our discerning clients — across India, the UAE, and beyond. What You’ll Experience Work in private villas, estates, and luxury residences for HNI & UHNWI families. Freedom to design menus that reflect your culinary creativity and global exposure. Opportunities to travel locally and internationally for events, short stays, and holidays. A professional environment where your talent, discipline, and presentation are truly respected. Competitive salaries, accommodation, meals, and additional perks based on role and location. Ideal Candidate Profile Background in 5-star...

We are continuously on the lookout for exceptional Private Chefs who can bring warmth, artistry, and precision into the homes of our discerning clients — across India, the UAE, and beyond. What You’ll Experience Work in private villas, estates, and luxury residences for HNI & UHNWI families. Freedom to design menus that reflect your culinary creativity and global exposure. Opportunities to travel locally and internationally for events, short stays, and holidays. A professional environment where your talent, discipline, and presentation are truly respected. Competitive salaries, accommodation, meals, and additional perks based on role and location. Ideal Candidate Profile Background in 5-star...

Experience of 2 years minimum. Hadle restaurant properly.hard working.food and stay including. Salery no bar for fit candidate. Job Type: फ़ुल-टाइम Pay: From ₹18,000.00 per month Benefits: खाने की पेमेंट Work Location: In person

Panvel Lunch Home is a coastal-themed restaurant offering authentic Maharashtrian and Mangalorean cuisine in a warm, Khanawal-style setting. With 82 covers and a focus on thalis, seafood, and homely service, it’s designed to deliver a memorable regional dining experience. Job Description: We are looking for an experienced and energetic Restaurant Manager to lead daily operations at Panvel Lunch Home. The ideal candidate should be passionate about hospitality, maintain high service standards, and ensure smooth coordination between kitchen, service, and guest relations. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Work Location: ...

Job Summary: The Food and Beverage Steward plays a key role in maintaining cleanliness, sanitation, and hygiene across all food and beverage operations. This includes cleaning and organizing kitchen equipment, utensils, and service areas, assisting in inventory control, and supporting the culinary and service teams to ensure smooth operations and excellent guest experiences. Key Responsibilities: Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment. Maintain cleanliness of all food preparation and storage areas in accordance with health and safety regulations. Support food and beverage staff by restocking equipment, utensils, and supplies as needed. Collect and...

Diploma or Certificate in Culinary Arts or Hotel Management. Minimum 1–2 years of experience in a similar role in a reputed hotel or restaurant. Basic knowledge of Indian cuisine , especially tandoor cooking (breads, kebabs, and tikkas). Understanding of tandoor operations , temperature control, and marination techniques. Familiarity with food hygiene, sanitation, and safety standards (HACCP) . Ability to follow recipes, portion control, and plating standards accurately. Skill in handling kitchen equipment and maintaining the tandoor oven. Team player with good communication and interpersonal skills. Positive attitude, discipline, and willingness to learn from senior chefs. Physically fit to...

The roles and responsibilities of a Chinese Chef de Partie (CDP) typically include: Food Preparation: Prepare and cook Chinese dishes according to the restaurant's recipes and standards. Ensure that all ingredients are fresh and of high quality. Menu Development: Collaborate with the head chef or kitchen manager to create and update the Chinese cuisine menu. Assist in designing new dishes and seasonal specials. Quality Control: Ensure that all dishes are prepared and presented to meet quality and presentation standards. Maintain consistency in taste, portion size, and plating. Stock Management: Assist in inventory management by monitoring ingredient levels and reporting when supplies need to...