7985 Restaurant Experience Jobs - Page 46

Educational Qualification : B.Arch Primary skills required are - Good knowledge of AutoCAD, SketchUp , Photoshop, V ray , Lumion (add ons) with the ability to develop construction/ working drawings, can interact with client/internal team. Candidates must be capable of handling interior and architecture sites and coordination with consultants. Candidate should be willing to learn and to take up responsibilities actively. Experience/ interest in Commercial / Restaurants / F &B projects Preferred. Location : Sector – 11, Faridabad Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Application Question(s): Do you have experience in handling interior and architecture sites and...

Responsible for delivering excellent customer service by handling orders, serving food and drinks, and ensuring a positive dining experience for guests. This role also involves preparing tables, maintaining cleanliness, and adhering to food safety standards. Key Responsibilities: Guest Service: Greeting guests, providing information about menu items, taking orders, and suggesting recommendations. Service: Serving food and drinks efficiently and accurately, adhering to service standards and etiquette. Table Preparation: Setting tables with proper utensils, glassware, and linens, ensuring cleanliness and organization. Order Accuracy: Recording orders correctly and relaying them to the kitchen ...

Additional Information Job Number 25187342 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieve...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis - Indian, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of th...

Job Summary A Restaurant Steward is responsible for maintaining cleanliness and hygiene in the restaurant and service areas, supporting the service team, and ensuring that dishes, cutlery, and glassware are clean, organized, and available for smooth restaurant operations. The role is key in creating a clean, safe, and presentable environment for guests and staff. Key Responsibilities1. Cleaning & Hygiene Wash, clean, and polish dishes, cutlery, glassware, trays, and other service equipment. Ensure restaurant tables, service stations, and floors are clean and organized. Clean and sanitize kitchen equipment, counters, and back-of-house areas as needed. Follow hygiene, sanitation, and food safe...

Job Summary A Restaurant Captain is responsible for supervising the service team, ensuring high-quality guest service, managing table assignments, and maintaining smooth restaurant operations. The role includes training staff, handling guest feedback, assisting during busy service periods, and ensuring that restaurant standards are consistently met. Key Responsibilities1. Guest Service & Experience Greet and seat guests in a warm and professional manner. Ensure guests receive prompt, courteous, and efficient service. Check guest satisfaction and handle minor complaints or escalate when necessary. Assist in upselling menu items, promotions, and specials. 2. Service Supervision Oversee and gui...

**Job Description: PR cum GRE** **Position:** PR cum GRE (Public Relations cum Guest Relations Executive) **Department:** Restaurant / Guest Relations **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Reporting To:** **Outlet Manager** --- About Us: **Peninsula Redpine Hotel** is a premium boutique hotel located in Andheri East, Mumbai, known for its exceptional hospitality, elegant ambience, and personalized service. Strategically situated near the Airport Road Metro Station and Mumbai International Airport, the hotel offers modern rooms, excellent dining experiences, and well-designed event spaces. With a focus on comfort, quality, and guest satisfaction, Peninsula Redpine is a...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently. Key Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries. Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and tec...

We are looking for a responsible and energetic Store Executive to manage day-to-day restaurant operations, stock control, vendor coordination, and customer service at T’Qila (The Qila) . The ideal candidate should be organized, confident, and able to handle fast-paced environments. · Assist in receiving, storing, and issuing goods in the hotel's storeroom. · Maintain accurate records of inventory levels and transactions using inventory management software. · Monitor stock levels and reorder supplies as needed to ensure sufficient inventory levels are maintained. · Ensure proper rotation of stock to minimize waste and spoilage. · Receive deliveries of goods and verify that the delivered items...

Prepare food : Cook, season, and present food according to recipes and standards Maintain quality : Ensure food is fresh, high quality, and meets standards Manage inventory : Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized : Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development : Help design the menu and create seasonal items Train others : Teach entry-level kitchen staff and guide junior chefs Maintain hygiene : Keep high standards of personal and kitchen hygiene Communicate : Communicate clearly and effectively with other chefs Must have Basic Knowledge of Coffee and Manual Coffee Machines. - Shou...

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

About Us Hola Sizzler Restaurant is known for its vibrant atmosphere, delicious sizzlers, and warm hospitality. We’re looking for enthusiastic and service-focused individuals to join our team and help create an exceptional dining experience for every guest. Key Responsibilities Greet guests with a friendly and welcoming attitude. Present menu items and make recommendations. Take orders accurately and enter them into the POS system. Serve food and beverages promptly and ensure guest satisfaction. Maintain cleanliness and organization of tables and service areas. Coordinate with kitchen staff for smooth and timely order delivery. Handle guest concerns professionally and efficiently. Process pa...

Job Description – Steward & Captain (Fine Dining Restaurant) Location: Dwarka & Chandni Chowk, Delhi Industry: F&B / Fine Dining Position Overview The Steward & Captain plays an integral role in delivering exceptional guest service in a fine-dining environment. This role involves ensuring guest satisfaction through professional service, maintaining high hygiene standards, and coordinating with the kitchen and service teams for smooth operations. Key Responsibilities: Guest Service & Experience Welcome and seat guests professionally while offering personalized attention. Present menus, explain dishes, make recommendations, and support guests in their selection. Take and serve food & beverage ...

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them to ...

About Us Flook x Niji is a boutique café in the heart of Siolim. We focus on great coffee, high-quality ingredients, calm hospitality, and a warm, minimal aesthetic. We're building a small, passionate team that cares about great service and good energy. Role Overview We’re looking for friendly, hardworking team members who enjoy coffee, food, and guest interaction. Experience in cafés, restaurants, or hospitality (HORECA) is preferred but not mandatory — attitude and willingness to learn matter most. Roles include: Barista Service Staff / Floor Staff All-Rounder Cashier/Counter Handling Key Responsibilities Prepare and serve coffee, teas, juices, and café beverages Assist in basic food prep ...

Teaching and learning support · Transfer knowledge in the form of practical skills, methods and techniques to the students. Identify learning needs of students and define appropriate learning objectives. · Design teaching material and deliver either across a range of modules or within a subject area, Ensure that content, methods of delivery and learning materials will meet the defined learning objectives. · Challenge thinking, foster debate and develop the ability of students to engage in critical discourse and rational thinking, Provide students with frequent, timely assessment of and clear feedback regarding academic performance. · Appropriately document student progress and maintain accur...

Job Summary We are seeking a reliable and detail-oriented Store Assistant to manage daily store and inventory operations for our restaurant/central kitchen. The role involves receiving, issuing, and organizing raw materials, ensuring proper storage conditions, and maintaining accurate stock records. Key Responsibilities Receive raw materials, ingredients, packaging items, and supplies from vendors Verify quantity and quality of received items against purchase orders Properly store goods following FIFO/FEFO methods and hygiene standards Issue materials to kitchen/production team as per requisition Maintain daily stock records and update inventory sheets/software Conduct regular stock counts a...

1. Maintain cleanliness and hygiene in the F&B outlets, including restaurants, and banquet halls. 2. Ensure timely service of food and beverages to guests. 3. Assist servers and bartenders with setup, service, and clearing of tables. 4. Maintain inventory of F&B supplies, equipment, and utensils. 5. Support event setup and teardown, including arranging furniture and decorations. 6. Provide exceptional guest service, responding to queries and resolving issues. 7. Collaborate with other departments to ensure seamless service delivery. 8. Adhere to safety and health standards, reporting any issues or concerns. Job Type: Full-time Pay: ₹8,418.07 - ₹16,000.00 per month Benefits: Food provided Wor...

As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Job Type: Full-time Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities Deliver engaging, industry-relevant training sessions specifically focused on Room Service operations , aligned with TAFE NSW and Australian VET standards. Train learners in key areas such as order taking, tray setup, trolley service, in-room dining etiquette, guest communication, upselling techniques, and service protocols. Supervise and mentor students during practical Room Service simulations , ensuring strong skill development in food delivery, sequence of service, hygiene, and safety compliance. Provide continuous feedback to support learner growth and improve practical performance and employability skills. Contribute to curriculum enhancement by sharing industry in...

Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and pres...

Job Title: Food & Beverage Associate The Food & Beverage Associate is responsible for delivering exceptional service to guests by providing a warm welcome, taking accurate orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong customer service skills, attention to detail, and a positive attitude. Key Responsibilities Greet guests warmly and guide them to their tables or service areas. Present menus, take orders accurately, and answer guests’ questions about food and beverage offerings. Serve food and drinks promptly and professionally in accordance with service standards. Ensure guest satisfaction by checking in during service and addressing ...

Job Title: Chef de Partie (CDP) The Chef de Partie is responsible for running a specific section of the kitchen with precision and efficiency. This role requires strong culinary skills, attention to detail, and the ability to manage junior staff while ensuring high standards of food quality, consistency, and hygiene. Key Responsibilities Manage and oversee a designated kitchen section (e.g., grill, sauté, pastry, larder). Prepare, cook, and present dishes according to the restaurant’s standards and recipes. Supervise and guide Commis Chefs and Demi Chefs within the section. Maintain strict food hygiene, safety, and sanitation standards in accordance with kitchen policies. Ensure all mise en ...

Overview The Commis Chef supports the kitchen team by assisting in the preparation, cooking, and presentation of food to high standards. This role is ideal for individuals beginning their culinary career and looking to develop skills under the guidance of experienced chefs. Key Responsibilities Assist in basic food preparation, including chopping, peeling, and portioning ingredients. Support Chef de Partie and other senior chefs in cooking and plating dishes. Maintain high standards of food hygiene and safety, following all kitchen regulations. Ensure workstations are clean, organized, and well-stocked at all times. Assist in receiving, checking, and properly storing deliveries. Follow recip...

The COO (Chief Operating Officer ) for Restaurant will be responsible for building, scaling, and managing the entire restaurant chain with industry-leading operational standards, modern systems, and world-class processes. This role demands a leader who has previously worked with highly structured, process-driven food companies and understands: Multi-outlet operations Centralized food production & quality systems Wastage control frameworks Hygiene & safety SOPs Consistency control Technology integration Customer experience standards The COO will drive expansion, profitability, people management, and operational excellence across all units. 2. Key Responsibilities A. Operational Leadership Dev...