Store Executive

We are looking for a responsible and energetic Store Executive to manage day-to-day restaurant operations, stock control, vendor coordination, and customer service at T’Qila (The Qila). The ideal candidate should be organized, confident, and able to handle fast-paced environments.

· Assist in receiving, storing, and issuing goods in the hotel's storeroom.

· Maintain accurate records of inventory levels and transactions using inventory management software.

· Monitor stock levels and reorder supplies as needed to ensure sufficient inventory levels are maintained.

· Ensure proper rotation of stock to minimize waste and spoilage.

· Receive deliveries of goods and verify that the delivered items match the purchase orders.

· Ensure proper storage of received items to prevent damage or spoilage.

· Full-fill internal requisitions from various departments within the Restaurant ensuring accuracy and timely delivery.

· Maintain records of items issued to different departments and track usage.

· Coordinate with department heads to understand their supply needs and prioritize accordingly.

· Prepare and maintain documentation related to inventory transactions, including receipts, invoices, and requisitions.

· Collaborate with other departments, such as purchasing, finance, and kitchen, to ensure smooth operations and optimal inventory control.

· Assist colleagues and provide support as needed during peak periods or special events.

Requirement:

• Graduate or hospitality diploma preferred
• Experience in restaurant/store operations
• Good communication and team coordination skills
• Basic knowledge of billing/POS systems
• Ability to multitask and work under pressure.

Interested Candidate Send their Resume in [email protected] or [email protected]

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person