6545 Restaurant Experience Jobs - Page 50

As a Food and Beverage Captain, your primary responsibility is to ensure the smooth operation of dining services in a hotel, restaurant or catering establishment. Essentially, you are in charge of overseeing the dining experience. Your role includes managing a team of waitstaff, ensuring that tables are prepared for guests, food is served in a timely manner, and that everything runs smoothly. In addition, you will work with the kitchen staff to ensure the food quality expectations of the establishment are met. Beyond ensuring that guests have a pleasant dining experience, you are responsible for developing menu items and ensuring that all food and drink orders comply with health regulations....

We're Hiring – Continental Kitchen Team Location: Paragons Brown Town Bakery & Cafe Type: Full-Time Positions Open: Demi Chef de Partie (DCDP) Commis I Commis III 1. Demi Chef de Partie (DCDP – Continental) Responsibilities: Prepare and cook continental dishes to high standards Manage a section of the kitchen and guide junior staff Ensure food quality, taste, and presentation Maintain hygiene and food safety protocols Requirements: Minimum 3 years experience in continental cuisine Strong knowledge of sauces, grills, pasta, salads, etc. Leadership skills and attention to detail 2. Commis I (Continental) Responsibilities: Assist senior chefs in preparing continental dishes Handle basic cooking...

Position: Order Taker Location: Brown Town Bakery & Cafe – Paragon Group, Calicut Job Type: Full-time Experience: 0–2 years (Freshers can apply) About Us: Brown Town Bakery & Cafe is a premium destination under the prestigious Paragon Group , known for its excellence in hospitality and food service. We blend modern tastes with classic charm to create delightful experiences for our customers. Join our growing team in Calicut and be a part of one of Kerala’s most loved brands! Key Responsibilities: Greet customers warmly and assist them with menu selections. Accurately take dine-in, takeaway, and online orders. Handle customer queries, complaints, and feedback politely and professionally. Coor...

Job Title: Kitchen Trainee Location: M Grill Restaurant Department: Kitchen Employment Type: Full-Time Job Summary: M Grill is seeking passionate and dedicated Kitchen Trainees to join our culinary team. This role is ideal for individuals looking to gain hands-on experience in professional kitchen operations, particularly in Mandhi (Arabian) and Continental cuisines . You will work under the supervision of experienced chefs and assist in food preparation, cooking, hygiene, and kitchen maintenance. Key Responsibilities: Assist chefs in the preparation of ingredients for Mandhi and Continental dishes. Support in the cooking and plating of dishes according to standard recipes and presentation g...

Join M Grill as a Waiter! Provide excellent customer service, take orders, and ensure a memorable dining experience. We’re looking for friendly, energetic individuals with great communication skills. Experience is a plus, but a positive attitude and team spirit matter most. Apply now! Contact @ +91 9645063337 or +91 9037888955 Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

Job Opening: Specialty Sous Chef – Chinese Cuisine Location: M Grill, Calicut Job Type: Full-Time About M Grill M Grill is Calicut’s premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef – Chinese Cuisine to join our dynamic team. Role Overview As the Specialty Sous Chef for Chinese Cuisine, you will be responsible for overseeing the preparation, presentation, and execution of authentic and contemporary Chinese dishes. You will work closely with the Executive Chef to ensure culinary excellence, team coordination, and gues...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Job Type: Full-time Pay: ₹27,000.00 - ₹32,000.00 per month Benefits: Health insurance Work Location: In person

We are looking for a friendly and attentive Bar Waiter to provide exceptional service to guests in our bar and lounge areas. You’ll be responsible for taking orders, serving beverages, and ensuring guests have a memorable experience. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Provident Fund Work Location: In person

Serve food and beverages to guests in the restaurant and rooms. Maintain cleanliness and proper arrangement of tables and service areas. Coordinate with the cook and receptionist for guest orders. Handle guest requests politely and promptly. Support in kitchen or banquet setup when needed. Previous experience in hotel or restaurant service preferred. Must be polite, neat in appearance, and respectful with guests. Should be willing to handle both restaurant and room service. Basic understanding of serving etiquette is a plus. Job Type: Full-time Pay: ₹12,000.00 per month Work Location: In person

Prepare fresh, hygienic, and flavourful Indian dishes. Manage day-to-day kitchen operations independently. Maintain cleanliness, organisation, and safety in the kitchen. Plan menus as per guest preferences and event requirements. Keep track of groceries, ingredients, and inventory. Coordinate with kitchen staff and waiter for smooth service. Good knowledge of Indian cuisine; additional skills in Chinese or tandoor cooking are a plus. Ability to handle full kitchen operations without supervision. Must be disciplined, punctual, and well-mannered. Prior experience in a hotel, resort, or restaurant kitchen preferred. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Work Location: In pe...

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for an experienced and passionate À la Carte Cook to join our team in Singapore. The ideal candidate will be responsible for preparing, cooking, and presenting a wide range of dishes to high standards, ensuring consistency, taste, and presentation in every order. Job Type: Full-time Pay: ₹75,000.00 - ₹100,000.00 per month Benefits: Food provided Work Location: In person

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the barista counter. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Assisting with sweeping, mopping, and polishing the restaurant, bar, and equipment. Steward Requirements: Must meet the age limit for serving. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. St...

Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly drying all dishes, utensils, cooking instruments, and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Strong communication skills. What We Offer: A friend...

Job Title: F&B Trainee Location: RiverMist Resort, Chikkamagaluru, Karnataka Salary: ₹10,000 – ₹15,000 per month Benefits: Food & Accommodation provided About RiverMist Resort Nestled amidst nature, RiverMist Resort offers an unparalleled experience of comfort, hospitality, and serenity. We are committed to delivering exceptional guest experiences through world-class service standards. Position Overview We are seeking enthusiastic and passionate F&B Trainees who are graduates in Hospitality Management and eager to start their careers in Food & Beverage service. This role offers hands-on training in restaurant and resort F&B operations with an opportunity to grow into a full-time role. Key Re...

Need cook for the QSR Restaurant urgent Kindly call me - 8528897859 Job Type: Permanent Pay: ₹8,104.19 - ₹41,665.96 per month Work Location: In person

Managing Kitchen Operations and the team. Handling orders and ensuring highest quality standards. Handling Kitchen hygiene Inventory management Communication with customers MS word and MS Excel POS software knowledge Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Ability to commute/relocate: Vikhroli, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 5 years (Preferred) Work Location: In person

Hiring: Full-Time Waiter – Haveli Bharatgarh Location: Bharatgarh, Punjab Job Type: Full-Time (Stay-In with Food & Room) About Haveli Bharatgarh: Haveli Bharatgarh is a beautiful place known for its Punjabi food, royal look, and friendly service. We want every guest to feel like they are at home — with love, respect, and good food. We Are Looking For: Friendly, hardworking, and polite Waiters who can stay at the Haveli and help us serve our guests with a smile. Your Work Will Include: Welcoming guests and taking their orders. Serving food and drinks nicely. Keeping tables and dining area clean. Helping during parties and functions. Talking politely and making sure guests are happy. What We N...

Unqualified candidates will not be considered. This opportunity is for highly talented, motivated and skilled individuals. This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below: Overall kitchen management Co-ordination with the management To build on the values of the brand HR management of kitchen team Kitchen logistics management Menu development Food cost planning Food promotion planning Recipe enhancement Recipe standardization Job Types: Full-time, Permanent Salary: ₹20,000.00 - ₹30,000.00 per month Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits:...

Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Kindly send your CV to [email protected] Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Handling all service . Handling room service . Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Responsibilities: 1. To provide a warm and friendly welcome to all guests. 2. To answer all telephone calls and enquiries. 3. To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover. 4. To lead guests to the table and seat them only if the table is fully setup. 5. To assist in the operation during busy periods. 6. To have a thorough understanding and knowledge of all food and beverage items in the menu. 7. To handle all guest complaints, requests and enquiries and on food, beverage and service. 8. To establish a rapport with guests maintaining good customer relationship. 9. To assist in carrying out quarterly, bi-yearly, yearly in...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person

Maintain decorum of the outlet and achieve guest satisfaction. Follow recipes and maintain quality of the outlet Ensure the hygiene of work area and machine Produce high quality brews. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Position : Steward/Stewardess Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary : We are seeking enthusiastic and dedicated Stewards/Stewardesses to join our team. The ideal candidates will be responsible for providing top-notch customer service, maintaining cleanliness, and ensuring a smooth dining experience for our guests. Key Responsibilities : Greet and seat guests in a friendly and courteous manner. Present menus and answer questions about menu items, making recommendations upon request. Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages to guests in a timely and professional manner. Monitor and ensure gu...