7985 Restaurant Experience Jobs - Page 50

We are looking for a professional, high-energy bartender with exceptional communication skills to assist classical cocktails and exciting new beverages to our guests. Bartender Responsibilities: · Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. · Planning drink menus and informing customers about new beverages and specials. · Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. · Checking identification to ensure customers are the legal age to purchase alcohol. · Taking inventory and ordering supplies to ensure bar and tables are well-stocked. · Adhering to all food s...

Job Description – F&B Trainer Position Summary The F&B Trainer is responsible for developing, delivering, and monitoring training programs for all Food & Beverage staff to ensure high standards of service, product knowledge, hygiene, and guest satisfaction. The role focuses on improving staff performance, maintaining consistency, and enhancing the overall dining experience. Key Responsibilities 1. Training & Development Conduct onboarding training for new F&B staff. Train employees on service standards, sequence of service, grooming, etiquette, and communication. Provide hands-on training on table setup, order taking, serving techniques, and handling guest complaints. Train staff on menu kno...

The Food and Beverage Executive is responsible for the strategic planning, development, and management of all food and beverage operations within the organization. This role ensures the highest standards of quality, customer service, and profitability in all food and beverage services. Oversee daily operations of food and beverage departments to ensure smooth and efficient service. Ensure compliance with health, safety, and hygiene regulations and standards. Manage inventory, procurement, and supply chain to optimize cost control and reduce waste. Train, and supervise food and beverage staff, servers, and bartenders. Foster a positive and collaborative work environment, providing coaching an...

Position: Restaurant Captain Outlet: FOO Asian Tapas Brand: Pebble Street Hospitality Location: Churchgate, Mumbai Job Responsibilities: Greet and seat guests, and manage reservations. Provide menu knowledge, answer questions, and assist with order selection. Ensure all guests receive prompt, courteous, and professional service. Address and resolve any customer inquiries, concerns, or complaints promptly and effectively. Solicit and forward guest feedback to management for service improvement.. . Oversee daily operations, ensuring a smooth flow of service. Act as a liaison between the kitchen and service staff, communicating orders, wait times, and special requests. Take and process guest or...

Restaurant captain manages the dining experience for a restaurant. They are responsible for ensuring that customers receive high-quality service and that the restaurant runs smoothly. Taking food order. Communication : Have excellent communication skills Observation : Have excellent observational skills Multitasking : Be able to multitask while interacting with customers Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Internet reimbursement Experience: total work: 1 year (Required) Work Location: In person

Should have excellent communication, interpersonal, and leadership skills. They should also have in-depth knowledge of cooking trends and best practices. Food quality : Ensure food and ingredients are fresh and high quality Kitchen supervision : Lead and delegate tasks to kitchen staff Dish preparation : Cook dishes according to menus, and prepare special dishes for guests Quality control : Taste meals before they leave the kitchen, and visually inspect dishes Food storage : Maintain standards for food storage, rotation, and appearance Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Internet reimbursement Education: Secondary(10th Pass)...

TITLE : Chef-de-Partie DEPARTMENT : Food & Beverage Production REPORTS TO : Sous Chef ________________________________________________________________________ General Responsibilities: Ø Anticipate guest needs wherever possible and uses guest name during interactions. Ø Assist with mise-en-place for his/her assigned station/section. Ø Ensure has acknowledged handovers from previous shifts. Ø Maintains the orderliness and cleanliness of the work stations, buffet area, etc. Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Ø Follows immaculate grooming standards in line with the resort...

Key Duty Tasks (Daily Responsibilities) - Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system - Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. - Safely operating kitchen equipment, maintaining tools, and reporting any malfunctions to a supervisor - Helping with inventory management and ordering supplies. - Keep the assigned station clean and sanitized throughout the shift. This includes cleaning tools, knives, and equipment. - keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef - Practice cost-control...

Opening for Cashier at Mashaallah Cuisine Restaurant. Shift 1 - 1 PM to 12 AM Shift 2 - 2 PM to 2 AM Shift 3 - 4 PM TO 4 AM Monthly 4 HALF DAY LEAVES. 15 DAYS SALARY DEPOSIT. EVERY 15 DAYS SALARY PAYMENT. CALL - 9769968427 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Experience: Cashiering: 3 years (Required) Location: Masjid, Mumbai, Maharashtra (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

Greet guests upon arrival and assist in seating them. Take orders, provide menu recommendations, and answer questions about menu items. Ensure that guests' special requests and dietary preferences are accommodated. Address and resolve guest complaints or concerns promptly and professionally. Supervision of Waitstaff: Supervise and train waitstaff, ensuring they provide efficient and courteous service. Assign duties and responsibilities to waitstaff during shifts. Monitor staff performance and provide constructive feedback. Table Maintenance: Oversee the setup and arrangement of tables to maintain an organized and aesthetically pleasing dining area. Ensure tables are properly set with utensil...

The Hostess is the first point of contact for all guests at Curry & Hops. This role is responsible for creating a warm, welcoming, and professional first impression, managing reservations and waitlists, and ensuring smooth guest flow throughout the restaurant and microbrewery. The Hostess plays an essential part in delivering the unique Curry & Hops experience through exceptional guest engagement, clear communication, and efficient seating management. Key Responsibilities Guest Experience & Greeting Welcome guests with a warm smile and friendly attitude as soon as they enter. Provide accurate wait times and manage expectations during busy periods. Escort guests to their tables and introduce ...

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Job Title- Trainee Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service ...

Job Title- Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order deliv...

need to make sandwiches,boba tea and etc Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Language: English (Preferred) Work Location: In person Application Deadline: 25/11/2025 Expected Start Date: 19/11/2025

Location: ALMA Nutritive (Noida) Reports to: Outlet Manager Employment Type: Full-time About us Alma Bakery & Cafe is a pioneering concept that beautifully blends nature with a modern cafe experience. Backed by Defence Bakery SINCE 1962 with over 60 years of culinary expertise , Alma was created to bring a unique and mindful approach to dining in NCR. Rooted in a deep commitment to conscious consumption, Alma Bakery & Cafe sources the finest, freshest ingredients directly from local farms and suppliers. At Alma, every dish is crafted with care, showcasing a blend of traditional techniques and innovative flavors. We believe in providing a nurturing environment for both our customers and our t...

Job Summary The Restaurant Captain oversees the service team during operations, ensuring smooth dining service, excellent guest experience, and adherence to service standards. The role includes supervising waitstaff, coordinating between the kitchen and dining area, handling guest requests, and ensuring the restaurant operates efficiently. Key ResponsibilitiesGuest Service Greet guests, escort them to tables, and ensure prompt service. Handle guest inquiries, special requests, and complaints professionally. Ensure food and beverage orders are served accurately and on time. Maintain high standards of customer satisfaction and service quality. Team Supervision Supervise and guide waiters, runn...

Open Positions: Job Title: Commis I Chef Salary Range: ₹18,000 – ₹20,000 per month Location: Aquatica Department: Kitchen / Food Production Job Summary We are looking for a dedicated and skilled Commis I Chef to join our kitchen team. The candidate will be responsible for assisting in food preparation, maintaining kitchen hygiene, and supporting senior chefs in daily operations. Key Responsibilities Prepare and cook menu items as per standard recipes and presentation guidelines. Assist senior chefs in daily kitchen operations. Ensure consistency in food quality, taste, and portion control. Maintain cleanliness and proper organization of workstations and kitchen equipment. Follow food safety,...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and al...

Job Title: Food & Beverage Captain Department: Food & Beverage Service Reports To: Restaurant Manager / Assistant Manager Location: Powai/Andheri West/Lower Parel Job Summary: The Food & Beverage Captain is responsible for supervising the service team and ensuring excellent guest experiences in a Fine Dine Pan Asian dining environment. This role involves leading the service staff, managing order processes, ensuring food quality and presentation standards, and handling guest queries with professionalism and efficiency. Key Responsibilities: Guest Service: Greet guests warmly and ensure a memorable dining experience. Assist guests with menu selections, providing detailed knowledge of Pan Asian...

We are looking for a Steward to join our team at Brown Sugar India to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹10000 - ₹13500 and a friendly work environment. Key Responsibilities: Greet guests and assist them in seating. Take accurate/correct food and beverage orders. Serve dishes in a timely and courteous manner. Maintain cleanliness of tables and service areas. Respond to guest queries or requests. Coordinate with kitchen staff for smooth service. Set up and clear tables for guests. Job Requirements: The minimum...

Job Title: Commis I (Commi 1)Job Summary Commis I is responsible for preparing, cooking, and presenting dishes as per standard recipes. This role supports the Chef De Partie and ensures smooth operations in the assigned kitchen section while maintaining high food quality, hygiene, and safety standards. Key Responsibilities Prepare and cook food items following standard recipes and quality guidelines. Assist the Chef De Partie in daily kitchen operations. Ensure all mise-en-place is prepared and organized before service. Maintain cleanliness and hygiene in the kitchen and workstations. Monitor food storage and ensure proper labelling and rotation (FIFO). Ensure all equipment and tools are cle...

1. Meal Preparation & Cooking: Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. Ensure the highest standards of food quality, presentation, and taste. Cater for specific guest dietary restrictions, allergies, or preferences (vegetarian, vegan, gluten-free, etc.). Ensure proper portion control and minimize food waste. 2. Kitchen Management: Manage all aspects of kitchen operations, including ordering, inventory, and food storage. Cleanliness and hygiene of the kitchen, ensuring it complies with all safety and health standards. Maintain kitchen equipment and utensils, ensuring they are in proper working order. Manage food i...

Creating an attractive atmosphere in Omni bar through service and ambiance Deliver beverages an meals to our guests across Food & Beverage outlets Ensure all purchases are processed accurately Daily preparation and closing of bar area, including stock management and cleaning duties Be attentive and proactive with the ability to respond quickly to the needs of the guest and restaurant management team Control the bar during service, taking orders and issuing bills and act as the lead when the Bar Manager is absent Coach new bartenders and bar backs following a training schedule and ensure the correct standards and methods of service are maintained Have an understanding of stock control and ass...

Additional Information Job Number 25184795 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab, India, 143001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards a...