3177 Restaurant Experience Jobs - Page 50

We are looking for a motivated and customer-focused Customer Support Executive to join our team. In this role, you will be the first point of contact for our customers, helping resolve inquiries, issues, and providing product/service-related support via phone, email, chat, or social media. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹180,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

- Stock Management - Online Delivery Management - Parcel Management - Cooking Knows Hindi, Gujarati & English Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Cleaning and Maintenance: Clean and sanitize kitchen equipment, utensils, and dishes. Maintain cleanliness of food preparation areas, counters, and storage areas. Ensure that all kitchen and dining areas are free from debris and spills.Dishwashing and Sanitation: Operate dishwashing machines to clean dishes, glasses, and cutlery. Hand-wash larger items and specialized kitchen tools. Follow sanitation standards for washing, rinsing, and drying items. Dispose of garbage and recyclables appropriately. Stock and Inventory: Assist with the receipt and proper storage of supplies and food items. Keep track of cleaning supplies and report shortages to the supervisor. Help organize and rotate stock to minimize waste. Assisting in Food Service: Support chefs and kitchen staff by fetching supplies or ingredients as needed. Help with light food preparation tasks, such as peeling vegetables or preparing garnishes. Set up tables, linens, silverware, and ensure dining areas are presentable for guests. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Should help in daily kitchen activities, market purchases, food delivery, cleaning Should know 4 four wheeler driving with LMV License 6days/Week. Job Type: Full-time Pay: ₹18,000.00 per month Work Location: In person Application Deadline: 30/09/2024

As a Restaurant Captain , you are responsible for ensuring smooth service in your designated section of the restaurant. You act as a team leader for the waitstaff, coordinate table service, take guest orders, recommend menu items, and ensure every guest enjoys a high-quality dining experience. Your role is hands-on, guest-focused, and requires a balance of leadership, attention to detail, and excellent communication. Supervise waiters/waitresses and ensure timely, polite, and professional service. Coordinate with the kitchen and bar to ensure accurate and prompt order delivery. Check tables before service to ensure cleanliness, proper setup, and completeness. Handle guest complaints or special requests promptly and professionally. Assist in training new service staff and monitoring performance. Maintain billing accuracy and oversee the closing of guest checks. Ensure the overall ambiance, cleanliness, and readiness of the dining area. Skills & Qualifications: 5 years of experience in food & beverage service, preferably in a leadership role. Strong knowledge of food, beverages, and fine dining etiquette. Excellent communication and guest service skills. Ability to lead and motivate a team. Pleasant personality, well-groomed appearance, and a professional attitude. Basic billing or POS system knowledge. Flexible with working hours, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: Restaurant management: 4 years (Required) Work Location: In person Expected Start Date: 21/07/2025

Job Title: Barista Department: Food and Beverage/Cafe Reports to: Cafe Manager Job Summary: We're seeking an experienced Barista to join our hotel cafe team. The successful candidate will be skilled in preparing high-quality beverages, providing excellent customer service, and maintaining a clean and welcoming cafe environment. Key Responsibilities: 1. Prepare and serve high-quality beverages, including espresso-based drinks, coffee, tea, and specialty drinks. 2. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. 3. Maintain a clean and organized workspace, adhering to cafe and hotel standards. 4. Operate cafe equipment, including espresso machines and grinders. 5. Collaborate with cafe team members to ensure seamless service and high-quality products. Requirements: 1. Proven experience as a Barista, preferably in a hotel or cafe setting. 2. Strong knowledge of coffee preparation techniques, including espresso, latte art, and specialty drinks. 3. Excellent customer service skills and ability to work in a fast-paced environment. 4. Ability to work independently and as part of a team. Skills: 1. Coffee preparation and presentation 2. Customer service and communication 3. Attention to detail and quality control Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Summary: The F&B Executive plays a key role in the smooth day-to-day operations of the restaurant. This role supports the front-of-house team, ensures high service standards, manages guest satisfaction, and helps drive sales while maintaining brand quality and operational excellence. Key Responsibilities: Supervise and support daily restaurant service operations. Ensure guests are greeted warmly and provided excellent service. Coordinate with kitchen and service teams to ensure timely food delivery. Monitor service standards and assist in staff training and motivation. Manage table reservations, special requests, and large group arrangements. Handle guest feedback and resolve issues quickly and professionally. Ensure cleanliness, hygiene, and ambiance of the restaurant are maintained. Assist in inventory control, stock requisition, and order follow-ups. Maintain compliance with food safety, hygiene, and operational protocols. Prepare daily/weekly sales and operational reports as required. Qualifications & Requirements: Graduate or Diploma in Hospitality / Hotel Management. 2–4 years of experience in a restaurant. Strong communication and interpersonal skills. Customer-centric attitude with problem-solving ability. Working knowledge of restaurant POS and billing systems. Ability to work in shifts, including weekends and holidays. Preferred Skills: Team leadership and staff coordination. Attention to detail in service quality. High energy and passion for hospitality. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Work Location: In person

Maintaining Cleanliness and Hygiene: Stewards are responsible for cleaning and sanitizing dining areas, kitchens, and other public spaces. This includes dishwashing, waste disposal, and ensuring proper storage of utensils and equipment. Supporting Service Staff: Stewards assist servers and other team members with tasks like setting tables, stocking supplies, and clearing tables. Inventory Management: They monitor inventory levels of cleaning supplies, disposables, and other essential items. Customer Service: While not always the primary focus, stewards often interact with guests, answer questions, and provide assistance. Following Safety and Health Regulations: Stewards adhere to established safety and hygiene protocols, ensuring a safe and healthy environment. Event Management Support: In some settings, stewards help manage crowds, ensure safety, and assist with event logistics. Union Representation: In unionized workplaces, stewards represent employees, handle grievances, and ensure fair working conditions. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Looking for experienced candidates for Commi position anywhere in Bangalore Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Night shift Work Location: In person

Need commie 3 , 2 South Indian cook for small continental cousins outlet . Contact 8454968438 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

We are looking for a responsible and hardworking individual to join our restaurant team as a Housekeeping . The ideal candidate will be responsible for maintaining cleanliness across the restaurant and preparing simple homestyle meals for our staff. Key Responsibilities: 1. Housekeeping & Cleaning Duties: Clean and maintain all areas of the restaurant including dining area, kitchen, store room, and washrooms. Sweep and mop floors regularly to ensure hygiene. Dust and clean furniture, shelves, glass, and counters. Maintain cleanliness of walls, windows, and entrance areas. Help in arranging and organizing stock in the store and display area. Dispose of garbage and maintain a clean and tidy environment at all times. Requirements: Prior experience in housekeeping or cleaning in a restaurant, hotel, or similar setup preferred. Basic knowledge of homestyle cooking (South Indian/North Indian preferred). Understanding of hygiene and cleanliness standards. Reliable, punctual, and physically fit. Ability to follow instructions and work independently. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Work Location: In person

Company Description At Umruz Tech Solutions Pvt. Ltd., we specialize in the comprehensive inspection and assessment of skill centers to ensure they meet the highest standards of quality, safety, and effectiveness. Our team of experienced inspectors offers customized solutions tailored to the specific needs of each center. We provide detailed and actionable reports to help improve performance and maintain compliance with relevant regulations. Our meticulous inspections cover infrastructure, training programs, staff qualifications, and safety measures, ensuring top-notch training and fostering growth. Role Description This is a full-time, on-site role located in Bengaluru for a Restaurant Onboard - KYC at Umruz Tech Solutions Pvt. Ltd. The candidate will be responsible for onboarding new restaurants and managing the Know Your Customer (KYC) process. Daily tasks include verifying necessary documents, maintaining accurate records, and ensuring compliance with industry standards. Effective communication with restaurant owners and team members will be crucial to ensure a smooth onboarding experience and adherence to all regulatory requirements. Qualifications Knowledge of Food Service and Food Preparation procedures Strong Communication and Customer Service skills Experience in Hiring and onboarding processes Ability to maintain accurate records and ensure compliance Excellent organizational and multitasking skills Familiarity with KYC processes and relevant regulations Bachelor's degree in a relevant field is preferred. Looking for candidate who are in and around Vijayawada District AP. Job Types: Full-time, Part-time, Permanent Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Weekend availability Work Location: In person

Food & Beverage - Trainee steward Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

South Indian, Continental, Chinese Cooks are required Job Type: Full-time Pay: ₹15,000.00 - ₹350,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

SOUTH INDIAN COOK WITH TWO YEARS EXPERIENCE. HE SHOULD PREPARE ONLY SOUTH INDIAN DISH. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Goafornia Beach Lounge is looking for friendly and professional Stewards to join our team. The ideal candidates will have excellent customer service skills, experience in a busy restaurant environment CV REQUIRED Key Responsibilities: Assist with food and drink service. Maintain cleanliness and organization of dining and kitchen areas. Support kitchen staff as needed. Qualifications: Experience as a steward or in a similar role. Strong communication skills. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Expected Start Date: 14/07/2025

Job Title: Indian Cook Location: Bawana, Delhi Salary: ₹18,000 – ₹20,000 per month Job Type: Full-Time Job Description: We are looking for an experienced Indian Cook to join our team in Bawana . The candidate should be skilled in preparing a variety of Indian dishes (curries, tandoori, biryani, breads, etc.) with consistency and quality. Responsibilities include cooking, maintaining kitchen hygiene, managing inventory, and ensuring food safety standards. Requirements: Minimum 2 years of experience in Indian cooking Knowledge of regional cuisines and kitchen equipment (e.g., tandoor) Ability to work in a fast-paced environment Basic understanding of food hygiene and safety Benefits: Monthly salary: ₹18,000 – ₹20,000 Meals during shifts Growth opportunities Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

We are seeking enthusiastic individuals with a passion for cooking to join our team as Trainee Chefs. This is a fantastic opportunity for anyone who loves food and wants to learn from the best. As a Trainee Chef, you will be trained by an International chef, free of cost, to develop your culinary skills and expertise. please contact us only if you are comfortable with a cooking job. Please do not spam unnecessary questions and requirements Job Types: Full-time, Permanent, Fresher Pay: ₹9,621.96 - ₹15,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person

Job Title: Restaurant Cashier Location: Mumbai Cuisine: Japanese & Korean Fine Dining Key Responsibilities: Handle billing and POS operations accurately. Process cash, card, UPI, and other payment methods. Maintain daily cash and sales records. Coordinate with service staff for smooth table billing. Assist guests with billing queries politely. Ensure end-of-day cash reconciliation and report submission. Requirements: 1–2 years of cashier experience, preferably in fine dining. Familiarity with POS systems and digital payment methods. Basic accounting and math skills. Good communication and customer service skills. Well-groomed and professional appearance. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Have you worked in a Restaurant as a Cashier? Are you based in Southern Mumbai? Work Location: In person

Job Title: Kitchen Helper Location: [Bawana Delhi ] Reports To: Head Chef / Kitchen Supervisor Job Summary: We are looking for a reliable Kitchen Helper to assist in basic food preparation and maintain kitchen cleanliness. The ideal candidate will support chefs and kitchen staff in day-to-day operations while adhering to hygiene and safety standards. Key Responsibilities: Assist with food prep (washing, peeling, chopping). Clean dishes, utensils, and kitchen equipment. Maintain kitchen cleanliness and organization. Handle waste disposal and storage of supplies. Follow food safety and sanitation protocols. Requirements: Prior kitchen experience is an advantage. Ability to work in a fast-paced environment. Good physical stamina and teamwork skills. Working Hours: 8:00 AM to 5:00 PM Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes. Monitor food quality and freshness, ensuring that dishes meet the restaurant’s high standards. Ensure all food is prepared in a timely manner and in accordance with safety and hygiene regulations. Collaborate with the team to maintain consistency in taste, portion sizes, and presentation. Keep up with industry trends and introduce new ideas for continental dishes. Manage stock levels for your section, ordering ingredients as necessary. Ensure proper storage of all food items, adhering to food safety protocols. Maintain communication with other sections to ensure smooth kitchen operations during service. Skills & Qualifications: Proven experience as a Chef de Partie or in a similar role within a continental kitchen. Strong understanding of continental cooking techniques and styles. Ability to work under pressure in a fast-paced environment. Good communication and leadership skills. Attention to detail and a commitment to maintaining high-quality standards. Knowledge of kitchen safety and hygiene regulations. Culinary certification or relevant experience in continental cuisine is preferred. Work Conditions: Will be required to work in a kitchen environment with heat, cooking odors, and noise. Must be flexible with hours, including evenings, weekends, and holidays as needed. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 7 years (Required) Work Location: In person

Job Title: Hospital Chef Location: [Your Hospital Name], [City, State] Job Type: Full-Time Experience Required: Minimum 5 years Industry: Healthcare / Hospitality Qualifications: Diploma or Degree in Culinary Arts / Hotel Management / Food Production. Knowledge of special diets and hospital food service protocols (preferred). Certification in Food Safety or HACCP (added advantage) Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

We Are Hiring | Food & Beverage Executive Location: The Postcard Gir Wildlife Sanctuary, Gujarat Are you passionate about creating unforgettable dining experiences? Do you thrive in delivering exceptional service and making guests feel truly special? Join The Postcard Hotel, a luxury boutique hospitality brand redefining experiential stays, and be part of something extraordinary. As an F&B Executive, you'll: Deliver warm, thoughtful, and intuitive service across our dining venues Create memorable moments for guests with your attention to detail and passion for hospitality Work closely with the culinary team to ensure the finest food & beverage experiences Support daily operations and help mentor junior team members What we offer: A growing brand with exciting career progression opportunities Exposure to luxury hospitality and bespoke guest experiences A dynamic work environment surrounded by nature & wildlife An inspiring leadership team focused on your development Who we’re looking for:Experience in Food & Beverage service, preferably in luxury hotels or resortsA service-focused attitude and strong interpersonal skillsPassion for guest delight and team collaboration Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Welcome to Softy King , the ultimate destination for creamy, dreamy soft-serve ice cream. Indulge in our rich and velvety flavors, expertly swirled to perfection. Whether you crave classic vanilla, decadent chocolate, or our signature twists, every cone at Softy King promises a royal treat. No scoops, just pure, smooth delight in every bite. Treat yourself like royalty at Softy King, where every moment is a sweet escape! Job Types: Full-time, Fresher Pay: ₹5,000.00 - ₹12,000.00 per month Schedule: Evening shift Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a skilled and energetic Fast Food Chef to join our team at Softy King! In this role, you will be responsible for preparing a variety of fast food items, ensuring quality, and maintaining a fast-paced and friendly kitchen environment. Responsibilities: Prepare and cook a range of fast food items such as burgers, fries, sandwiches, wraps, and other menu items. Ensure all dishes are made to order, maintaining consistent taste and presentation. Manage kitchen operations during peak hours, ensuring efficiency and accuracy. Maintain a clean and organized kitchen workspace in line with hygiene and food safety standards. Monitor stock levels and coordinate with the manager for inventory replenishment. Assist in developing new menu items or improving existing recipes. Ensure proper handling and storage of ingredients and equipment. Requirements: Previous experience as a chef, cook, or in a similar fast food role. Familiarity with kitchen equipment and fast food preparation techniques. Strong time management and multitasking skills in a high-pressure environment. Understanding of food safety and hygiene practices. Ability to work in a team and communicate effectively. Flexibility to work shifts, including evenings, weekends, and holidays. Be part of the Softy King family, where we combine delicious flavors with exceptional service to delight every customer! Job Types: Full-time, Permanent, Fresher Pay: ₹5,000.00 - ₹15,000.00 per month Schedule: Evening shift Experience: total work: 1 year (Preferred) Work Location: In person