We are looking for Housekeeper & waiter for our property. Job Types: Full-time, Permanent, Fresher, Internship, Contractual / Temporary, Volunteer Contract length: 12 months Pay: ₹8,086.00 - ₹10,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Required) total work: 1 year (Required) Shift availability: Day Shift (Required) Work Location: In person
We are looking for Housekeeper & waiter for our property. Job Types: Full-time, Permanent, Fresher, Internship, Contractual / Temporary, Volunteer Contract length: 12 months Pay: ₹8,086.00 - ₹10,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Required) total work: 1 year (Required) Shift availability: Day Shift (Required) Work Location: In person
looking for Chinese, tandoor, north Indian, continental chef and helper. work time will be 8:30 AM to 11.30PM, extra will be paid for overtime. yearly bonus will be provided. Job Types: Full-time, Permanent, Contractual / Temporary Contract length: 12 months Pay: ₹13,495.93 - ₹18,500.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
looking for Chinese, tandoor, north Indian, continental chef and helper. work time will be 8:30 AM to 11.30PM, extra will be paid for overtime. yearly bonus will be provided. Job Types: Full-time, Permanent, Contractual / Temporary Contract length: 12 months Pay: ₹13,495.93 - ₹18,500.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
Looking for North Indian, Chinese Chef in Kasol Job Types: Full-time, Permanent Pay: ₹13,425.50 - ₹19,490.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
Looking for North Indian, Chinese Chef in Kasol Job Types: Full-time, Permanent Pay: ₹13,425.50 - ₹19,490.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
We are seeking a dedicated and detail-oriented Housekeeping Associate to join our team. The ideal candidate will ensure that guest rooms, public areas, and back-of-house spaces are clean, well-maintained, and meet the highest standards of hygiene and presentation. Roles and Responsibilities: Clean and service guest rooms, bathrooms, and corridors as per hotel standards. Change bed linens, replace towels, and replenish guest supplies daily. Ensure proper use and maintenance of cleaning equipment and supplies. Report any maintenance issues, damages, or safety hazards immediately to the supervisor. Maintain guest privacy and follow hotel security procedures at all times. Handle guest requests and queries promptly and courteously. Maintain cleanliness and organization of housekeeping carts, storage, and pantries. Follow hygiene, health, and safety guidelines as per hotel policy. Assist in laundry operations or public area cleaning as assigned. Support the housekeeping team during peak hours or special events. Requirements: Prior experience in housekeeping or cleaning (preferably in hotels). Attention to detail and a strong sense of cleanliness. Ability to work in a fast-paced environment. Positive attitude, punctuality, and team spirit. Basic communication skills in English or Hindi. Flexible to work, including weekends and holidays. Benefits: Competitive salary and incentives Staff meals and Accomodation Provided Training and career growth opportunities Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹11,000.00 per month Benefits: Food provided Accomodation Provided Work Location: In person Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person
1. Meal Preparation & Cooking: Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. Ensure the highest standards of food quality, presentation, and taste. Cater for specific guest dietary restrictions, allergies, or preferences (vegetarian, vegan, gluten-free, etc.). Ensure proper portion control and minimize food waste. 2. Kitchen Management: Manage all aspects of kitchen operations, including ordering, inventory, and food storage. Cleanliness and hygiene of the kitchen, ensuring it complies with all safety and health standards. Maintain kitchen equipment and utensils, ensuring they are in proper working order. Manage food inventory and ensure that supplies are stocked, ordering new stock as needed. 3. Guest Interaction: Provide personalized meal experiences based on guest preferences or special occasions (e.g., birthdays, anniversaries). Engage with guests regarding meal options, suggesting local specialties, and gathering feedback to enhance their culinary experience. Maintain a calm, friendly, and professional demeanor when interacting with guests. 4. Safety & Hygiene: Adhere to local food safety and hygiene regulations, ensuring all food preparation areas are sanitized regularly. Maintain and ensure the proper use of kitchen equipment to minimize accidents and damage. -------------------------------------------------------------------------------------------- Skills and Qualifications: Experience: Minimum 3-5 years of experience as a chef, preferably in a boutique property, resort, or private establishment. Experience in a small, independent kitchen is ideal. Ability to cook a wide variety of cuisines, including Indian, Chinese and Continental & Tandoor. Skills: Strong culinary skills, with an emphasis on high-quality meal preparation and presentation. Ability to work independently and manage all aspects of the kitchen, from cooking to cleanliness and inventory. Good knowledge of food safety standards, hygiene practices, and kitchen safety. Excellent time management skills, especially in a small kitchen with limited resources. Ability to handle the stress of cooking and serving in a small, intimate setting with varied guest needs. Personal Traits: Dependable, responsible, and trustworthy—someone who can work independently. Strong attention to detail, particularly in taste, presentation, and cleanliness. Excellent communication skills to interact with guests and any support staff (if applicable). Creative, with a passion for food and hospitality. Job Type: Full-time Base Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Competitive salary and incentives Staff meals and Accomodation Provided Training and career growth opportunities Education: Higher Secondary(12th Pass) (Required) Experience: Cooking: 3 years (Required) Language: Hindi (Required) English (Preferred) Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 3 years (Required) Work Location: In person
Key Responsibilities / Duties:- Wash, peel, cut, slice, chop, and otherwise prep ingredients for use by chefs and cooks. Wash & sanitize dishes, utensils, cookware, cutting boards, workstations, etc Clean kitchen areas and dispose of garbage responsibly. Receive, unpack, and properly store deliveries and food items, rotating stock and checking for freshness. Keep inventory of basic kitchen supplies; notify supervisor when items are low. Assist in plating or assembling dishes, or aiding cooks during peak hours as needed. Follow all food safety, personal hygiene, and sanitation standards strictly. Help in setting up and closing the kitchen before and after service. Benefits: Competitive salary and incentives Staff meals and Accomodation Provided Training and career growth opportunities Job Type: Full-time Pay: ₹10,000.00 - ₹12,500.00 per month Work Location: In person Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,500.00 per month Benefits: Food provided Paid sick time Education: Secondary(10th Pass) (Preferred) Experience: Kitchen: 2 years (Required) Work Location: In person