Job Description – Commi 1 (Multi-Cuisine) Position: Commi 1 Specialization: Pizza, Pasta, Coffee & Multi-Cuisine Employment Type: Full-Time Experience: 1–3 years (preferred) Location: Second Floor (Backside),H-16/6, Sikanderpur,DLF Phase 1, Sector 26, Gurugram, Haryana – 122002 About the Role We are seeking a full-time Commi 1 with strong skills in Pizza, Pasta, Coffee preparation , and Multi-Cuisine production. The candidate should ensure quality cooking, hygiene, and smooth kitchen operations. Key Responsibilities Prepare and cook pizza, pasta, coffee , and multi-cuisine dishes. Assist the CDP and Head Chef in day-to-day operations. Maintain hygiene and cleanliness as per FSSAI standards . Ensure consistent food quality, taste, and presentation. Manage mise-en-place and workstation setup. Handle inventory, stock rotation, and follow FIFO. Operate kitchen equipment safely and responsibly. Support smooth order flow during peak hours. Skills & Requirements Strong experience in Italian cuisine (Pizza & Pasta) . Good knowledge of coffee brewing & machine handling . Ability to work across multiple cuisines. Good teamwork, discipline, and time management. Ability to work full-time in a fast-paced kitchen. Salary Range ₹15,000 – ₹18,000 per month Benefits Health Insurance Provident Fund Paid Sick Leave Paid Time Off Food Provided Contract Period Minimum 6 months & Full Time Intrested candidate share you resume on WhatsApp or Email for any query call HR on below number. Mobile no - 8447843642 Email ID- [email protected] Job Types: Full-time, Permanent, Contractual / Temporary, Freelance Contract length: 6 months Pay: ₹13,672.83 - ₹23,887.03 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Job Description – Commi 1 (Multi-Cuisine) Position: Commi 1 Specialization: Pizza, Pasta, Coffee & Multi-Cuisine Employment Type: Full-Time Experience: 1–3 years (preferred) Location: Second Floor (Backside),H-16/6, Sikanderpur,DLF Phase 1, Sector 26, Gurugram, Haryana – 122002 About the Role We are seeking a full-time Commi 1 with strong skills in Pizza, Pasta, Coffee preparation , and Multi-Cuisine production. The candidate should ensure quality cooking, hygiene, and smooth kitchen operations. Key Responsibilities Prepare and cook pizza, pasta, coffee , and multi-cuisine dishes. Assist the CDP and Head Chef in day-to-day operations. Maintain hygiene and cleanliness as per FSSAI standards . Ensure consistent food quality, taste, and presentation. Manage mise-en-place and workstation setup. Handle inventory, stock rotation, and follow FIFO. Operate kitchen equipment safely and responsibly. Support smooth order flow during peak hours. Skills & Requirements Strong experience in Italian cuisine (Pizza & Pasta) . Good knowledge of coffee brewing & machine handling . Ability to work across multiple cuisines. Good teamwork, discipline, and time management. Ability to work full-time in a fast-paced kitchen. Salary Range ₹15,000 – ₹18,000 per month Benefits Health Insurance Provident Fund Paid Sick Leave Paid Time Off Food Provided Contract Period Minimum 6 months & Full Time Intrested candidate share you resume on WhatsApp or Email for any query call HR on below number. Mobile no - 8447843642 Email ID- hr@readykitchnsindia.com Job Types: Full-time, Permanent, Contractual / Temporary, Freelance Contract length: 6 months Pay: ₹13,672.83 - ₹23,887.03 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Job Title: Commis I (Commi 1)Job Summary Commis I is responsible for preparing, cooking, and presenting dishes as per standard recipes. This role supports the Chef De Partie and ensures smooth operations in the assigned kitchen section while maintaining high food quality, hygiene, and safety standards. Key Responsibilities Prepare and cook food items following standard recipes and quality guidelines. Assist the Chef De Partie in daily kitchen operations. Ensure all mise-en-place is prepared and organized before service. Maintain cleanliness and hygiene in the kitchen and workstations. Monitor food storage and ensure proper labelling and rotation (FIFO). Ensure all equipment and tools are cleaned and handled safely. Follow food safety and hygiene standards (FSSAI guidelines). Control wastage and portion size as per kitchen policies. Assist in training and guiding junior kitchen staff when required. Report any maintenance or equipment issues to the supervisor. Requirements Proven experience as a Commis I or similar role. Strong knowledge of cooking techniques and kitchen operations. Ability to follow recipes and quality control processes. Knowledge of hygiene, sanitation, and safety standards. Good communication and team coordination skills. Ability to work in a fast-paced environment. Flexibility to work in shifts, weekends, and holidays. Education & Experience Diploma or Certificate in Culinary Arts preferred. 2–4 years of experience in a professional kitchen (hotel, restaurant, or QSR). Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Commis I (Commi 1)Job Summary Commis I is responsible for preparing, cooking, and presenting dishes as per standard recipes. This role supports the Chef De Partie and ensures smooth operations in the assigned kitchen section while maintaining high food quality, hygiene, and safety standards. Key Responsibilities Prepare and cook food items following standard recipes and quality guidelines. Assist the Chef De Partie in daily kitchen operations. Ensure all mise-en-place is prepared and organized before service. Maintain cleanliness and hygiene in the kitchen and workstations. Monitor food storage and ensure proper labelling and rotation (FIFO). Ensure all equipment and tools are cleaned and handled safely. Follow food safety and hygiene standards (FSSAI guidelines). Control wastage and portion size as per kitchen policies. Assist in training and guiding junior kitchen staff when required. Report any maintenance or equipment issues to the supervisor. Requirements Proven experience as a Commis I or similar role. Strong knowledge of cooking techniques and kitchen operations. Ability to follow recipes and quality control processes. Knowledge of hygiene, sanitation, and safety standards. Good communication and team coordination skills. Ability to work in a fast-paced environment. Flexibility to work in shifts, weekends, and holidays. Education & Experience Diploma or Certificate in Culinary Arts preferred. 2–4 years of experience in a professional kitchen (hotel, restaurant, or QSR). Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Work Location: In person