You will be part of a dynamic team at our Restaurant and Brewery Curry and Hops with roles such as Restaurant Captain, Steward, and Crew Member. Depending on your interest and experience, you will contribute to the daily operations, customer service, and maintenance of cleanliness and hygiene standards. Key ResponsibilitiesGuest Experience & Service Quality Welcome guests warmly and assist them with table seating and menu guidance. Ensure smooth dining service by coordinating servers, runners, and host team. Maintain high standards of service etiquette and guest engagement. Handle guest concerns or service issues calmly and professionally. Promote signature curated curries , in-house craft beers , and seasonal offerings. Team Leadership & Floor Supervision Conduct daily briefings covering menu updates, special dishes, brewery highlights, and service priorities. Assign and oversee FOH staff duties to ensure efficiency during peak hours. Train and guide new and existing staff on service procedures, brewery knowledge, and guest interaction. Monitor grooming standards and professional conduct. Operational Responsibilities Coordinate table turnovers and seating to optimize restaurant flow. Assist in managing reservations, waitlists, and guest seating strategy. Ensure cleanliness, organization, and readiness of dining areas and service stations. Support POS billing, order accuracy, and cash handling as required. Work with management on hygiene compliance, liquor service protocols, and safety standards. Menu & Brewery Knowledge Maintain strong knowledge of: Signature curry menu Craft beer styles brewed in-house (IPA, Lager, Wheat, Stout, Seasonal Rotations) Beer & curry pairing recommendations Confidently communicate menu elements and recommendations to guests. Encourage upselling in a tasteful, guest-first manner. Qualifications & Requirements 2–4 years of experience as Captain / Senior Steward / Shift Leader in a premium casual dining or craft brewery environment. Strong communication, leadership, and guest service skills. Ability to manage time, handle pressure, and resolve conflicts effectively. Knowledge of beer styles or willingness to learn brewery operations. Positive attitude, energetic presence, and hospitality-driven mindset. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Work Location: In person
You will be part of a dynamic team at our Restaurant and Brewery Curry and Hops with roles such as Restaurant Captain, Steward, and Crew Member. Depending on your interest and experience, you will contribute to the daily operations, customer service, and maintenance of cleanliness and hygiene standards. Key ResponsibilitiesGuest Experience & Service Quality Welcome guests warmly and assist them with table seating and menu guidance. Ensure smooth dining service by coordinating servers, runners, and host team. Maintain high standards of service etiquette and guest engagement. Handle guest concerns or service issues calmly and professionally. Promote signature curated curries , in-house craft beers , and seasonal offerings. Team Leadership & Floor Supervision Conduct daily briefings covering menu updates, special dishes, brewery highlights, and service priorities. Assign and oversee FOH staff duties to ensure efficiency during peak hours. Train and guide new and existing staff on service procedures, brewery knowledge, and guest interaction. Monitor grooming standards and professional conduct. Operational Responsibilities Coordinate table turnovers and seating to optimize restaurant flow. Assist in managing reservations, waitlists, and guest seating strategy. Ensure cleanliness, organization, and readiness of dining areas and service stations. Support POS billing, order accuracy, and cash handling as required. Work with management on hygiene compliance, liquor service protocols, and safety standards. Menu & Brewery Knowledge Maintain strong knowledge of: Signature curry menu Craft beer styles brewed in-house (IPA, Lager, Wheat, Stout, Seasonal Rotations) Beer & curry pairing recommendations Confidently communicate menu elements and recommendations to guests. Encourage upselling in a tasteful, guest-first manner. Qualifications & Requirements 2–4 years of experience as Captain / Senior Steward / Shift Leader in a premium casual dining or craft brewery environment. Strong communication, leadership, and guest service skills. Ability to manage time, handle pressure, and resolve conflicts effectively. Knowledge of beer styles or willingness to learn brewery operations. Positive attitude, energetic presence, and hospitality-driven mindset. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Work Location: In person
The Chef de Partie (Italian, Indian, Mexican, Continental , Pan Asian) is responsible for managing a specific section of the kitchen and ensuring that all food preparation, cooking, and presentation standards are consistently maintained. This role requires strong culinary skills, attention to detail, teamwork, and the ability to operate efficiently in a high-volume environment. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook dishes according to standardized recipes, portion controls, and presentation guidelines. Manage assigned station efficiently during service, ensuring smooth workflow and timely output. Maintain consistency in taste, texture, appearance, and quality of all dishes served. Support in preparation for peak service periods, events, or menu specials. Kitchen Coordination & Teamwork Coordinate tasks with Commis chefs and kitchen helpers working under your station. Communicate effectively with other stations to ensure synchronized service. Assist Sous Chef and Head Chef in menu execution and new dish trials. Quality, Hygiene & Safety Ensure strict adherence to FSSAI , hygiene, sanitization, and kitchen safety standards. Monitor freshness, rotation, and proper storage of ingredients using FIFO. Maintain cleanliness of workstations, equipment, and tools before, during, and after shifts. Inventory & Control Report shortages, breakage, or requirements of ingredients and equipment. Minimize wastage and maintain cost control measures without compromising quality. Ensure accurate preparation quantities based on daily forecast and orders. Required Skills & Competencies Minimum 4- 5 years of kitchen experience (at least 2-4 year as Demi Chef de Partie / CDP). Strong knowledge of cooking methods, ingredients, and kitchen operations. Ability to work in a fast-paced, high-volume service environment. Excellent communication, teamwork, and organizational skills. Passion for culinary excellence and continuous learning. Job Type: Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
As a Chef de Partie (Italian, Indian, Mexican, Continental, Pan Asian), you will be responsible for managing a specific section of the kitchen and ensuring that all food preparation, cooking, and presentation standards are consistently maintained. Your role will require strong culinary skills, attention to detail, teamwork, and the ability to operate efficiently in a high-volume environment. - Food Preparation & Cooking - Prepare and cook dishes according to standardized recipes, portion controls, and presentation guidelines. - Manage your assigned station efficiently during service, ensuring smooth workflow and timely output. - Maintain consistency in taste, texture, appearance, and quality of all dishes served. - Support in preparation for peak service periods, events, or menu specials. - Kitchen Coordination & Teamwork - Coordinate tasks with Commis chefs and kitchen helpers working under your station. - Communicate effectively with other stations to ensure synchronized service. - Assist Sous Chef and Head Chef in menu execution and new dish trials. - Quality, Hygiene & Safety - Ensure strict adherence to FSSAI, hygiene, sanitization, and kitchen safety standards. - Monitor freshness, rotation, and proper storage of ingredients using FIFO. - Maintain cleanliness of workstations, equipment, and tools before, during, and after shifts. - Inventory & Control - Report shortages, breakage, or requirements of ingredients and equipment. - Minimize wastage and maintain cost control measures without compromising quality. - Ensure accurate preparation quantities based on daily forecast and orders. You should possess the following skills and competencies: - Minimum 4-5 years of kitchen experience (at least 2-4 years as Demi Chef de Partie / CDP). - Strong knowledge of cooking methods, ingredients, and kitchen operations. - Ability to work in a fast-paced, high-volume service environment. - Excellent communication, teamwork, and organizational skills. - Passion for culinary excellence and continuous learning. Please note that this is a permanent job type with the work location being in person.,
The Hostess is the first point of contact for all guests at Curry & Hops. This role is responsible for creating a warm, welcoming, and professional first impression, managing reservations and waitlists, and ensuring smooth guest flow throughout the restaurant and microbrewery. The Hostess plays an essential part in delivering the unique Curry & Hops experience through exceptional guest engagement, clear communication, and efficient seating management. Key Responsibilities Guest Experience & Greeting Welcome guests with a warm smile and friendly attitude as soon as they enter. Provide accurate wait times and manage expectations during busy periods. Escort guests to their tables and introduce them to their server when needed. Maintain a professional, upbeat, and hospitable demeanor at all times. Reservation & Waitlist Management Handle phone calls, WhatsApp inquiries, and online reservations. Manage the waitlist during peak hours using the restaurant’s reservation system (or manual waitlist if required). Coordinate table turns efficiently to minimize wait times. Seating & Floor Coordination Maintain an organized and updated seating chart. Ensure a balanced rotation among servers to support efficient service. Communicate with servers and managers about large groups, special requests, or VIP guests. Assist in preparing tables and ensuring the entrance, lobby, and waiting areas remain clean and inviting. Guest Communication Answer guest questions about the menu, microbrewery beers, promotions, and events. Inform guests about current wait times, offers, and upcoming brewery releases. Handle guest complaints politely and escalate immediately to the manager when required. Operational Support Assist in opening and closing duties related to the host stand and front entrance area. Maintain menus, promotional materials, and signage at the host desk. Follow all hygiene, grooming, and safety standards of Curry & Hops. Skills & Qualifications Prior experience as a Hostess, Front Desk Associate, or Guest Relations preferred (not mandatory). Excellent communication skills in English, Hindi, and Punjabi. Strong customer service and people-handling skills. Ability to stay calm and organized in a fast-paced environment. Professional grooming and confident body language. Basic knowledge of restaurants, craft beers, or hospitality (training will be provided). Job Type: Full-time Pay: ₹20,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person
The Hostess is the first point of contact for all guests at Curry & Hops. This role is responsible for creating a warm, welcoming, and professional first impression, managing reservations and waitlists, and ensuring smooth guest flow throughout the restaurant and microbrewery. The Hostess plays an essential part in delivering the unique Curry & Hops experience through exceptional guest engagement, clear communication, and efficient seating management. Key Responsibilities Guest Experience & Greeting Welcome guests with a warm smile and friendly attitude as soon as they enter. Provide accurate wait times and manage expectations during busy periods. Escort guests to their tables and introduce them to their server when needed. Maintain a professional, upbeat, and hospitable demeanor at all times. Reservation & Waitlist Management Handle phone calls, WhatsApp inquiries, and online reservations. Manage the waitlist during peak hours using the restaurant’s reservation system (or manual waitlist if required). Coordinate table turns efficiently to minimize wait times. Seating & Floor Coordination Maintain an organized and updated seating chart. Ensure a balanced rotation among servers to support efficient service. Communicate with servers and managers about large groups, special requests, or VIP guests. Assist in preparing tables and ensuring the entrance, lobby, and waiting areas remain clean and inviting. Guest Communication Answer guest questions about the menu, microbrewery beers, promotions, and events. Inform guests about current wait times, offers, and upcoming brewery releases. Handle guest complaints politely and escalate immediately to the manager when required. Operational Support Assist in opening and closing duties related to the host stand and front entrance area. Maintain menus, promotional materials, and signage at the host desk. Follow all hygiene, grooming, and safety standards of Curry & Hops. Skills & Qualifications Prior experience as a Hostess, Front Desk Associate, or Guest Relations preferred (not mandatory). Excellent communication skills in English, Hindi, and Punjabi. Strong customer service and people-handling skills. Ability to stay calm and organized in a fast-paced environment. Professional grooming and confident body language. Basic knowledge of restaurants, craft beers, or hospitality (training will be provided). Job Type: Full-time Pay: ₹20,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person
Job Summary Curry & Hops is a modern microbrewery and restaurant introducing six in-house craft beers on tap, seasonal brews, and a vibrant food and bar program. We are looking for a high-energy, experienced Bar Manager who has successfully managed fast-paced brewery and bar environments. The ideal candidate is a strong leader with deep knowledge of mixology, craft beer, and brewery operations , capable of elevating guest experience and driving beverage excellence. Key Responsibilities 1. Bar & Brewery Operations Oversee and manage daily bar operations in a high-volume, fast-paced brewery environment. Ensure smooth dispensing, proper handling, and quality control of in-house craft beers. Maintain a clean, organized, and efficient bar layout that supports quick service. Coordinate with the Brew Master for beer quality, keg rotation, seasonal releases, and tap maintenance. Manage ordering, receiving, and inventory of spirits, beers, bar ingredients, and glassware. 2. Mixology & Beverage Innovation Create, design, and maintain a modern cocktail menu using advanced mixology techniques. Craft signature cocktails that complement Curry & Hops’ brewery identity. Train bartenders in mixology, beer knowledge, pour standards, and craft cocktail execution. Monitor beverage trends and introduce innovative offerings to keep the bar dynamic and exciting. 3. Staff Leadership & Service Quality Lead, train, and supervise bartenders and bar support staff, ensuring consistent high-quality service. Build a performance-driven and customer-focused bar culture. Conduct daily briefings, schedule staff, and assign responsibilities based on operational demand. Maintain professional, calm leadership during peak hours and high-volume events. 4. Guest Experience & Interaction Engage with guests to recommend beers, cocktails, and pairings. Handle guest concerns and resolve issues promptly and professionally. Ensure the bar creates a lively, welcoming atmosphere aligned with the Curry & Hops brand. 5. Financial Management & Reporting Track beverage costs, stock variance, wastage, and profitability. Ensure accurate billing, POS operations, and daily bar cash reconciliation. Prepare weekly reports on bar performance, sales mix, and inventory consumption. Implement cost-control measures while preserving product quality. 6. Compliance, Safety & Hygiene Ensure all bar and brewery operations comply with state excise regulations. Maintain strict hygiene, sanitation, and safety protocols across the bar. Ensure responsible alcohol service and compliance training for all staff. Qualifications & Requirements 5-10+ years of experience managing a fast-paced brewery bar or high-volume craft bar . Strong knowledge of craft beers, brewing basics, keg systems, and beer dispensing . Professional mixology skills with experience creating modern, innovative cocktails. Proven leadership skills and ability to manage large crowds and peak operations. Excellent communication, guest engagement, and team-building abilities. Ability to work evenings, weekends, and high-demand shifts. Certification in bartending or mixology (preferred but not mandatory). What We Offer Opportunity to grow within the Chandi Hospitality Group Learning exposure to a modern microbrewery environment Dynamic culture and leadership role in an upcoming brand #BarManager #Bartender #Bar #Mohali #Chandigarh Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person
Location: Curry & Hops Brewing Company – Mohali Brand: Chandi Hospitality Job Description Curry & Hops by Chandi Hospitality is seeking a well-spoken, confident, and hospitality-driven Female Guest Relationship Manager to enhance guest experience at our premium restaurant and microbrewery. She will be the face of the brand—welcoming guests, managing reservations, and ensuring a smooth, memorable dining and brewery experience. Key Responsibilities Greet guests warmly and ensure an exceptional first impression. Manage reservations, waitlists, and seating flow efficiently. Interact with guests to ensure satisfaction and handle feedback professionally. Coordinate with hostesses, servers, and bar/brewery teams for seamless service. Promote signature craft beers, menu highlights, and brand offerings. Maintain a polished, professional appearance aligned with Chandi Hospitality standards. Requirements Female candidate with 2–7 years of guest relations or front-of-house experience. Strong communication skills in English, Hindi. Pleasant personality, customer-first approach, and confident presence. Able to work in a fast-paced restaurant and brewery environment. Flexible availability for weekends. Growth opportunities across Chandi Hospitality Group Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person