Senior Chef de Partie (Multi Cuisine)

As a Chef de Partie (Italian, Indian, Mexican, Continental, Pan Asian), you will be responsible for managing a specific section of the kitchen and ensuring that all food preparation, cooking, and presentation standards are consistently maintained. Your role will require strong culinary skills, attention to detail, teamwork, and the ability to operate efficiently in a high-volume environment. - Food Preparation & Cooking - Prepare and cook dishes according to standardized recipes, portion controls, and presentation guidelines. - Manage your assigned station efficiently during service, ensuring smooth workflow and timely output. - Maintain consistency in taste, texture, appearance, and quality of all dishes served. - Support in preparation for peak service periods, events, or menu specials. - Kitchen Coordination & Teamwork - Coordinate tasks with Commis chefs and kitchen helpers working under your station. - Communicate effectively with other stations to ensure synchronized service. - Assist Sous Chef and Head Chef in menu execution and new dish trials. - Quality, Hygiene & Safety - Ensure strict adherence to FSSAI, hygiene, sanitization, and kitchen safety standards. - Monitor freshness, rotation, and proper storage of ingredients using FIFO. - Maintain cleanliness of workstations, equipment, and tools before, during, and after shifts. - Inventory & Control - Report shortages, breakage, or requirements of ingredients and equipment. - Minimize wastage and maintain cost control measures without compromising quality. - Ensure accurate preparation quantities based on daily forecast and orders. You should possess the following skills and competencies: - Minimum 4-5 years of kitchen experience (at least 2-4 years as Demi Chef de Partie / CDP). - Strong knowledge of cooking methods, ingredients, and kitchen operations. - Ability to work in a fast-paced, high-volume service environment. - Excellent communication, teamwork, and organizational skills. - Passion for culinary excellence and continuous learning. Please note that this is a permanent job type with the work location being in person.,