4.0 - 8.0 years

0 Lacs

punjab

On-site

As a Sous Chef at Curry & Hops, an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, you will play a crucial role in shaping our kitchen operations. You will work closely with the Head Chef to ensure daily kitchen management and culinary execution are in line with our vision of delivering exceptional food and an energetic social experience. Your creativity and leadership will be key in leading the Indian & Tandoor, Pan-Asian, or Continental and Mexican cuisine sections with consistency and innovation. Key Responsibilities: - Assist the Head Chef in daily kitchen management and culinary execution. - Lead your assigned cuisine section with consistency and creativity. - Supervise, tra...

Posted 6 days ago

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Teppanyaki Chef Greatbell Human Resource Consultancy Services

10.0 - 12.0 years

8 - 10 Lacs

kochi

Work from Office

Responsibilities: * Prepare teppanyaki dishes using Japanese, continental, Italian, and Mexican cuisines * Execute recipes with precision and presentation * Toss ingredients with skill and speed Food allowance Office cab/shuttle

Posted 2 weeks ago

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Multi-Cuisine Private Chef Kavita HR Consultant Hiring For KHRC

4.0 - 9.0 years

0 - 0 Lacs

mumbai city

On-site

Job Summary: We seek an experienced, skilled, and versatile Multi-Cuisine Private Chef to provide exceptional culinary services for clients. The ideal candidate will possess expertise in diverse cuisines, attention to detail, and excellent communication skills. Key Responsibilities: Culinary: Prepare delicious, healthy meals for clients (breakfast, lunch, dinner, snacks). Develop and execute customized menus daily (special diets, allergies, preferences). Expertise in multiple cuisines (e.g., Indian, Italian, Chinese, Mexican, Mediterranean, Lebanese etc.). Manage kitchen operations, maintaining cleanliness and organization. Service: Provide exceptional service, ensuring timely meal delivery....

Posted 2 months ago

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Continental Chef Trinetra Venture

2.0 - 6.0 years

0 - 0 Lacs

vadodara, gujarat

On-site

The continental commis chef position offers a monthly salary ranging from 15,000 to 23,000. Please apply only if you are comfortable with this salary package. As a Continental Chef, you will be a valuable addition to our culinary team, showcasing your skills in preparing and presenting a diverse range of Continental dishes with precision and creativity. Your role will involve maintaining high standards of food quality, hygiene, and presentation to ensure a memorable dining experience for our guests. Your responsibilities will include preparing and cooking various Continental dishes such as Italian, French, Mexican, and Spanish cuisines. You will also be tasked with developing innovative menu...

Posted 2 months ago

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Food & Beverage Manager Garima Interprises

5.0 - 10.0 years

0 - 0 Lacs

bangalore, janjgir champa, mohali

On-site

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall gue...

Posted 3 months ago

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