Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Multi-Cuisine Private Chef Kavita HR Consultant Hiring For KHRC

4.0 - 9.0 years

0 - 0 Lacs

mumbai city

On-site

Job Summary: We seek an experienced, skilled, and versatile Multi-Cuisine Private Chef to provide exceptional culinary services for clients. The ideal candidate will possess expertise in diverse cuisines, attention to detail, and excellent communication skills. Key Responsibilities: Culinary: Prepare delicious, healthy meals for clients (breakfast, lunch, dinner, snacks). Develop and execute customized menus daily (special diets, allergies, preferences). Expertise in multiple cuisines (e.g., Indian, Italian, Chinese, Mexican, Mediterranean, Lebanese etc.). Manage kitchen operations, maintaining cleanliness and organization. Service: Provide exceptional service, ensuring timely meal delivery. Develop rapport with client, understanding their preferences. Flexibility to accommodate last-minute requests or changes. Management: Plan and manage grocery indent. Maintain kitchen equipment, utensils, and supplies. Ensure compliance with food safety and hygiene standards. Requirements: Essential: 3+ years of experience as a private chef or in high-end restaurants. Culinary degree or equivalent experience. Proficiency in multiple cuisines. Excellent cooking, presentation, and plating skills. Strong communication, interpersonal, and organizational skills. Desirable: Certification in food safety and hygiene. Experience with special diets (e.g.,vegan, gluten-free, keto, low carb and high protein diet) Familiarity with international ingredients and cooking techniques. Ability to travel (if required). Work Schedule: - Flexible, potentially including weekends, holidays, and evenings. Salary and Benefits: - Competitive salary (based on experience). - Benefits (health insurance, paid time off, PF, incentive etc.) to be discussed. Confidentiality: - Maintain confidentiality regarding clients personal and culinary preferences.

Posted 4 weeks ago

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Continental Chef Trinetra Venture

2.0 - 6.0 years

0 - 0 Lacs

vadodara, gujarat

On-site

The continental commis chef position offers a monthly salary ranging from 15,000 to 23,000. Please apply only if you are comfortable with this salary package. As a Continental Chef, you will be a valuable addition to our culinary team, showcasing your skills in preparing and presenting a diverse range of Continental dishes with precision and creativity. Your role will involve maintaining high standards of food quality, hygiene, and presentation to ensure a memorable dining experience for our guests. Your responsibilities will include preparing and cooking various Continental dishes such as Italian, French, Mexican, and Spanish cuisines. You will also be tasked with developing innovative menu items using seasonal and locally sourced ingredients, managing food stock, overseeing kitchen operations during service, and upholding cleanliness and organization in the kitchen. Additionally, you will train and mentor junior kitchen staff, collaborate with the Head Chef on menu design, and handle kitchen equipment safely. To excel in this role, you should possess a diploma or degree in Hotel Management or Culinary Arts, along with proven experience as a Continental Chef in a reputable kitchen. Your in-depth knowledge of Continental cuisine techniques and ingredients, coupled with your creativity, passion for food, and strong leadership and communication skills, will be essential. It is crucial to have a good understanding of food hygiene and safety regulations and the ability to work efficiently under pressure in a fast-paced environment. The job offers food and accommodation as additional benefits, and candidates should be willing to work flexible hours. Multilingual abilities are optional but considered advantageous. This is a full-time, permanent position suitable for both experienced professionals and fresher candidates. If you are looking to showcase your culinary skills and contribute to a dynamic kitchen environment, we invite you to apply for the Continental Commis Chef position.,

Posted 1 month ago

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Food & Beverage Manager Garima Interprises

5.0 - 10.0 years

0 - 0 Lacs

bangalore, janjgir champa, mohali

On-site

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

Posted 1 month ago

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