HR Manager required for a restaurant chain who can handle all the staff and regular day to day activities related. Also should be versed in Payroll management. They should be able to handle continuos recruitments. They shall be able to handle staff. Required Candidate profile Need Restaurant background HR Manager who has done and handled low level staff as well and communicate with them proficiently.
Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Prepare and cook continental dishes to high standards Create and innovate authentic recipes for diverse European cuisines Oversee kitchen staff and ensure efficient kitchen operations Maintain cleanliness and adhere to safety and health regulations Manage inventory and order supplies as needed Collaborate with management to develop seasonal menus Ensure excellent food presentation and quality Train and mentor junior kitchen staff Monitor food costs and control wastage Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Job Summary: The Restaurant Captain is responsible for supervising restaurant staff, ensuring excellent customer service, and maintaining high standards of food and beverage service. They play a key role in coordinating operations during service hours and resolving guest concerns effectively. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience. Supervise waitstaff and coordinate table assignments. Take orders accurately and ensure timely delivery of food and beverages. Ensure proper presentation and quality of food and drinks before serving. Address guest complaints or concerns promptly and professionally. Assist in training and guiding new team members. Monitor cleanliness and hygiene standards in the dining area. Coordinate with kitchen and bar staff for seamless service. Upsell menu items and provide recommendations to enhance guest experience. Ensure billing and payment procedures are handled correctly. Assist Senior Captain and Restaurant Manager in daily operations. Requirements: Proven experience as a Senior Waiter or Captain in a restaurant or hotel. Strong leadership and interpersonal skills. Good communication in English and Hindi. Knowledge of food and beverage service standards. Ability to multitask and work under pressure. High level of professionalism and attention to detail. Educational Qualifications: Minimum: High School Diploma or equivalent. Preferred: Diploma or degree in Hotel Management or Hospitality. Salary:- Rs. 1,20,000 PA to Rs. 2,40,000 PA. Show more Show less
Company Description: Trinetra Venture is a hospitality firm that has established the renowned brand Thyme & Whisk in locations like Vadodara, Mumbai, and Bangalore. Thyme & Whisk has been recognized with multiple accolades, such as 'The Most Creative Fusion Food Bistro' and 'Vegetarian Paradise'. Trinetra Venture focuses on creating vibrant spaces and unique projects at various locations. Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate should have experience in preparing and presenting a wide variety of Continental dishes with precision and flair. You will be responsible for maintaining high standards of food quality, hygiene, and presentation, ensuring an exceptional dining experience for our guests. Key Responsibilities: • Prepare and cook high-quality Continental dishes including Italian, French, Mexican, Spanish, and other European cuisines. • Develop and innovate menu items, incorporating seasonal and locally sourced ingredients. • Monitor food stock and place orders as needed. • Ensure kitchen operations run smoothly and efficiently during service. • Maintain cleanliness and organization in the kitchen according to food safety standards. • Train and mentor junior kitchen staff and ensure adherence to culinary standards. • Ensure all dishes are prepared in a timely manner and meet quality control standards. • Collaborate with the Head Chef to design menus and plan events or banquets. • Handle kitchen equipment safely and responsibly. Required Skills & Qualifications: • Diploma or degree in Hotel Management or Culinary Arts. • Proven experience as a Continental Chef or similar role in a reputable kitchen. • In-depth knowledge of Continental cuisine techniques and ingredients. • Creativity and passion for food and presentation. • Strong leadership, communication, and team management skills. • Familiarity with food hygiene and safety regulations. • Ability to work under pressure and in a fast-paced environment. Additional Requirements (if any): • Ability to work flexible hours. • Multilingual abilities (optional but a plus). Salary: Rs. 1,20,000-Rs. 3,00,000 PA Extra Benefits: Food And Accommodation Show more Show less
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Salary: ₹10,000 to ₹25,000 per month (based on experience and skill level) Job Summary We are looking for skilled and passionate Chefs with expertise in Indian and Continental cuisines. Both roles are equally important and will contribute significantly to our kitchen operations. The ideal candidates must be creative, reliable, and capable of preparing high-quality meals while maintaining hygiene and kitchen standards. Key Responsibilities • Prepare and cook authentic Indian and/or Continental dishes as per menu and quality standards. • Ensure food is prepared in a timely manner, meeting both taste and presentation expectations. • Manage food stock and supplies efficiently to minimize wastage. • Maintain cleanliness and hygiene in the kitchen at all times. • Collaborate with kitchen staff to ensure smooth operations. • Innovate and introduce new dishes to the menu occasionally. • Comply with food safety regulations and kitchen protocols. Requirements • Proven experience as a Chef or Cook in Indian and/or Continental cuisine. • Ability to handle pressure in a fast-paced kitchen environment. • Knowledge of kitchen safety and sanitation standards. • Positive attitude, teamwork skills, and flexibility with work timings. • Minimum 1–3 years of relevant experience preferred • Qualification from a culinary institute is a plus, but not mandatory. Benefits Meals during duty hours Accommodation Opportunity to grow with a dynamic team Supportive work environment Show more Show less
Salary: ₹10,000 – ₹20,000 per month Industry: Hospitality / Fine Dining Restaurant Job Summary: We are seeking a warm, well-groomed, and customer-focused Hostess to join our fine dining team. As the first point of contact for guests, you will play a crucial role in creating a welcoming and elegant experience from the moment they enter. Key Responsibilities: • Greet guests in a friendly and professional manner upon arrival • Manage reservations and guest seating efficiently • Maintain an organized waiting list during peak hours • Escort guests to their tables and provide menus • Coordinate with servers and management to ensure smooth table turnover • Answer phone calls regarding reservations, take-away, and inquiries • Ensure the reception area is tidy and presentable at all times • Assist in maintaining guest records and feedback • Provide exceptional customer service and resolve minor guest issues promptly Key Requirements: • Prior experience as a Hostess or in customer service (preferred but not mandatory) • Excellent communication and interpersonal skills • Well-groomed, confident, and presentable appearance • Ability to work in a fast-paced and high-pressure environment • Fluency in English, Hindi, and/or Gujarati is a plus • Flexible to work on weekends and holidays Working Hours: Rotational shifts (including weekends and evenings) Extra- Food and Accommodation. Show more Show less
Position: Head Chef Location: Indore Industry: Hospitality / Food & Beverage Employment Type: Full-Time ⸻ Job Summary: We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen costs. ⸻ Key Responsibilities: • Plan and develop creative menus that align with the restaurant’s theme and standards • Supervise food preparation and presentation to ensure quality and consistency • Train, manage, and schedule kitchen staff effectively • Ensure compliance with food safety and hygiene regulations • Monitor inventory and order supplies within budget • Coordinate with restaurant management to align kitchen operations with customer satisfaction goals • Handle customer feedback related to food • Maintain kitchen cost control and reduce wastage ⸻ Requirements: • Proven experience as a Head Chef or Executive Chef or Sous Chef (minimum 5 years) • Culinary degree or equivalent training • Strong leadership and team management skills • Knowledge of kitchen equipment, food costing, and hygiene standards • Excellent time management and organizational skills Extra Benefits:- Food & Accommodation Show more Show less
Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person
Job Title: Continental Commis Chef Salary:- 15,000 Per Month to 23,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) ⸻ Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate should have experience in preparing and presenting a wide variety of Continental dishes with precision and flair. You will be responsible for maintaining high standards of food quality, hygiene, and presentation, ensuring an exceptional dining experience for our guests. ⸻ Key Responsibilities: Prepare and cook high-quality Continental dishes including Italian, French, Mexican, Spanish, and other European cuisines. Develop and innovate menu items, incorporating seasonal and locally sourced ingredients. Monitor food stock and place orders as needed. Ensure kitchen operations run smoothly and efficiently during service. Maintain cleanliness and organization in the kitchen according to food safety standards. Train and mentor junior kitchen staff and ensure adherence to culinary standards. Ensure all dishes are prepared in a timely manner and meet quality control standards. Collaborate with the Head Chef to design menus and plan events or banquets. Handle kitchen equipment safely and responsibly. ⸻ Required Skills & Qualifications: Diploma or degree in Hotel Management or Culinary Arts. Proven experience as a Continental Chef or similar role in a reputable kitchen. In-depth knowledge of Continental cuisine techniques and ingredients. Creativity and passion for food and presentation. Strong leadership, communication, and team management skills. Familiarity with food hygiene and safety regulations. Ability to work under pressure and in a fast-paced environment. ⸻ Extra Benefit- Food & Accommodation ⸻ Additional Requirements (if any): Ability to work flexible hours. Multilingual abilities (optional but a plus). Job Types: Full-time, Permanent, Fresher Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
As a Training & Development Coordinator in the hospitality industry, you will play a crucial role in identifying training needs and designing targeted programs for various restaurant departments. Your responsibilities will include conducting onboarding sessions for new hires, organizing skill enhancement workshops, and developing training calendars for functional areas such as Kitchen, Service, Front Desk, and Housekeeping. Evaluating training effectiveness through employee feedback and performance monitoring will be essential to ensure continuous improvement. Collaborating with department heads to align training with daily operations and business goals will be a key aspect of your role. You will maintain detailed training records, adhere to brand guidelines and SOPs, and lead initiatives focused on soft skills and customer service to enhance guest satisfaction and service quality. Regular travel to different outlets for on-ground training will be required as part of this profile. To excel in this position, you should hold a Bachelor's Degree or Diploma in Hotel Management, Hospitality, or Human Resources, with at least 3 years of relevant experience in Learning & Development, preferably within the hospitality or restaurant industry. Strong communication, facilitation, and interpersonal skills are essential, along with a deep understanding of restaurant operations and customer service standards. Your ability to deliver engaging and interactive training sessions will be crucial to the success of this role. As a Training & Development Coordinator, success will be measured by the effective implementation of training programs, improved employee performance, and enhanced guest satisfaction levels. This role is vital in ensuring that all staff members are equipped with the necessary skills and knowledge to deliver exceptional service and uphold the brand's standards across all outlets. In summary, the Training & Development Coordinator position offers a dynamic opportunity to drive training initiatives, foster employee growth, and elevate customer service standards within a leading restaurant chain. By focusing on continuous improvement and aligning training with operational objectives, you will contribute significantly to the organization's overall success.,
Kindly apply only if you are comfortable with the given salary range. Salary: ?10,000.00 - ?20,000.00 per month Experience- 0 years to 2 years Interested candidates share their portfolio at [HIDDEN TEXT]. Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout:Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency. Design Conceptualization:Craft compelling design narratives through mood boards, sketches, and 3D renderings to help visualize and refine the proposed interior theme. Material & Finish Selection:Select appropriate materials, finishes, and color schemes that align with the concept, brand identity, and budget parameters. Furniture & Fixture Selection:Source and finalize furniture, lighting, and dcor elements to enhance the ambience and support the desired guest experience. Project Management:Oversee project timelines and deliverables while coordinating with architects, contractors, and vendors to ensure smooth execution. Budget Management:Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness. Compliance & Regulations:Ensure all designs are compliant with building codes, safety norms, and accessibility standards. Trend Analysis:Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh, innovative spaces. Job Type: Full-time Work Location: In person Show more Show less
The continental commis chef position offers a monthly salary ranging from 15,000 to 23,000. Please apply only if you are comfortable with this salary package. As a Continental Chef, you will be a valuable addition to our culinary team, showcasing your skills in preparing and presenting a diverse range of Continental dishes with precision and creativity. Your role will involve maintaining high standards of food quality, hygiene, and presentation to ensure a memorable dining experience for our guests. Your responsibilities will include preparing and cooking various Continental dishes such as Italian, French, Mexican, and Spanish cuisines. You will also be tasked with developing innovative menu items using seasonal and locally sourced ingredients, managing food stock, overseeing kitchen operations during service, and upholding cleanliness and organization in the kitchen. Additionally, you will train and mentor junior kitchen staff, collaborate with the Head Chef on menu design, and handle kitchen equipment safely. To excel in this role, you should possess a diploma or degree in Hotel Management or Culinary Arts, along with proven experience as a Continental Chef in a reputable kitchen. Your in-depth knowledge of Continental cuisine techniques and ingredients, coupled with your creativity, passion for food, and strong leadership and communication skills, will be essential. It is crucial to have a good understanding of food hygiene and safety regulations and the ability to work efficiently under pressure in a fast-paced environment. The job offers food and accommodation as additional benefits, and candidates should be willing to work flexible hours. Multilingual abilities are optional but considered advantageous. This is a full-time, permanent position suitable for both experienced professionals and fresher candidates. If you are looking to showcase your culinary skills and contribute to a dynamic kitchen environment, we invite you to apply for the Continental Commis Chef position.,
Job Title: Junior HR Assistant Department: Human Resources Location: Atria Mall (Worli, Mumbai) Reporting to: HR Manager / Senior HR Employment Type: Full-time Salary-1,44,000 Per Annum to 1,80,000 Per Annum ⸻ Job Summary: The HR Assistant will support the daily operations of the HR department and assist in HR functions such as recruitment, onboarding, attendance management, documentation, and employee engagement. The role requires strong organizational and communication skills, attention to detail, and the ability to maintain confidentiality. ⸻ Key Responsibilities: • Assist in recruiting, shortlisting, and scheduling interviews for restaurant staff. • Coordinate onboarding and orientation of new joiners (including ID cards, uniforms, ESIC/PF documentation). • Maintain and update employee records, attendance sheets, and leave registers. • Ensure all documents such as Aadhar, PAN, bank details, and uniform deposits are collected and filed. • Handle employee queries related to salaries, benefits, and HR policies. • Coordinate with outlet managers to gather weekly rosters and attendance reports. • Track probation completion and coordinate confirmation or exit process. • Support payroll preparation by providing accurate attendance and leave data. • Assist with performance appraisal processes. • Help execute employee engagement activities like birthdays, team outings, or rewards. • Maintain confidentiality of employee data and company policies. ⸻ Qualifications & Skills: • Bachelor’s degree in Human Resources, Business Administration, or a related field. • 0–1 years of experience in an HR or administrative role (hospitality/restaurant industry preferred). • Strong communication skills (English & local language). • Proficient in MS Excel, Google Sheets, and basic HRMS software. • Detail-oriented with good organizational and multitasking skills. • Professional attitude and ability to maintain discretion. ⸻ Additional Requirements: • Willingness to travel occasionally to restaurant outlets across cities. • Understanding of statutory requirements (ESIC, PF, POSH) is an advantage. • Flexible with working hours as per outlet shift needs.
Job description:- Pay: ₹12,000.00 - ₹20,000.00 per month Interested candidates must carry their portfolio at the time of F2F interview. Kindly apply only if you are comfortable with the given salary range. Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout:Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency. Design Conceptualization:Craft compelling design narratives through mood boards, sketches, and 3D renderings to help visualize and refine the proposed interior theme. Material & Finish Selection:Select appropriate materials, finishes, and color schemes that align with the concept, brand identity, and budget parameters. Furniture & Fixture Selection:Source and finalize furniture, lighting, and décor elements to enhance the ambience and support the desired guest experience. Project Management:Oversee project timelines and deliverables while coordinating with architects, contractors, and vendors to ensure smooth execution. Budget Management:Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness. Compliance & Regulations:Ensure all designs are compliant with building codes, safety norms, and accessibility standards. Trend Analysis:Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh, innovative spaces. Job Type: Full-time Work Location: In person