Head Chef

Job Description

Position: Head Chef Location: Indore Industry: Hospitality / Food & Beverage Employment Type: Full-Time ⸻ Job Summary: We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen costs. ⸻ Key Responsibilities: • Plan and develop creative menus that align with the restaurant’s theme and standards • Supervise food preparation and presentation to ensure quality and consistency • Train, manage, and schedule kitchen staff effectively • Ensure compliance with food safety and hygiene regulations • Monitor inventory and order supplies within budget • Coordinate with restaurant management to align kitchen operations with customer satisfaction goals • Handle customer feedback related to food • Maintain kitchen cost control and reduce wastage ⸻ Requirements: • Proven experience as a Head Chef or Executive Chef or Sous Chef (minimum 5 years) • Culinary degree or equivalent training • Strong leadership and team management skills • Knowledge of kitchen equipment, food costing, and hygiene standards • Excellent time management and organizational skills Extra Benefits:- Food & Accommodation Show more Show less