Head Chef

ALBUS HOSPITALITY PRIVATE LIMITED Building Scalable Food Brands with Excellence WE ARE HIRING — HEAD CHEF Central Cloud Kitchen & Multi-Brand Operations 📍 Location: Newtown & Salt Lake, Kolkata About the Company Albus Hospitality Private Limited is a high-growth food service organization delivering 2500+ meals daily across diverse verticals including: •              Swiggy & Zomato Brands •              Food Trucks •              Corporate Canteens •              School canteens & Hostel Meals •              Pop-ups & Large-Scale Catering We are driven by quality, consistency,   compliance, and scalable operations. Position Overview — Head Chef We are seeking a seasoned Head Chef to lead our central production kitchen and multi-brand operations in Newtown & Salt Lake. This is a leadership role requiring strong operational control, culinary excellence, and high-volume production expertise. Experience Requirement: Minimum 3 years of proven experience as a Head Chef in a cloud kitchen, QSR, or institutional catering setup. Key Responsibilities •              Lead complete kitchen operations producing 2500+ meals per day. •              Supervise, train, and manage kitchen teams across multiple brands and formats. •              Standardize recipes, portions, and quality across Swiggy, Zomato, and institutional kitchens. •              Plan menus for corporate, school, hostel,   and catering operations. •              Ensure strict compliance with FSSAI, hygiene, food safety, and audit standards. •              Control food cost, wastage, inventory, and procurement cycles. •              Ensure consistency in taste, quality, presentation, and delivery timelines. •              Drive new brand/product development and kitchen expansion projects. •              Coordinate with operations, quality, finance, and logistics teams.