Multi-Cuisine Private Chef

Job Summary:

We seek an experienced, skilled, and versatile Multi-Cuisine Private Chef to provide exceptional culinary services for clients. The ideal candidate will possess expertise in diverse cuisines, attention to detail, and excellent communication skills.

Key Responsibilities:

Culinary:

1. Prepare delicious, healthy meals for clients (breakfast, lunch, dinner, snacks).
2. Develop and execute customized menus daily (special diets, allergies, preferences).
3. Expertise in multiple cuisines (e.g., Indian, Italian, Chinese, Mexican, Mediterranean, Lebanese etc.).
4. Manage kitchen operations, maintaining cleanliness and organization.

Service:

1. Provide exceptional service, ensuring timely meal delivery.
2. Develop rapport with client, understanding their preferences.
3. Flexibility to accommodate last-minute requests or changes.

Management:

1. Plan and manage grocery indent.
2. Maintain kitchen equipment, utensils, and supplies.
3. Ensure compliance with food safety and hygiene standards.

Requirements:

Essential:

1. 3+ years of experience as a private chef or in high-end restaurants.
2. Culinary degree or equivalent experience.
3. Proficiency in multiple cuisines.
4. Excellent cooking, presentation, and plating skills.
5. Strong communication, interpersonal, and organizational skills.

Desirable:

1. Certification in food safety and hygiene.
2. Experience with special diets (e.g.,vegan, gluten-free, keto, low carb and high protein diet)
3. Familiarity with international ingredients and cooking techniques.
4. Ability to travel (if required).

Work Schedule:

- Flexible, potentially including weekends, holidays, and evenings.

Salary and Benefits:

- Competitive salary (based on experience).

- Benefits (health insurance, paid time off, PF, incentive etc.) to be discussed.

Confidentiality:

- Maintain confidentiality regarding clients personal and culinary preferences.