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7 Job openings at Westend Coffee Company
Barista

Mysuru, Karnataka

1 years

INR 0.12 - 0.2 Lacs P.A.

On-site

Full Time

We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to create a warm and welcoming atmosphere for our patrons. As a Barista, you will be responsible for preparing and serving a variety of coffee and tea beverages, handling transactions, and maintaining a clean and organized workspace. Prepare and serve a range of coffee and tea beverages according to established recipes and quality standards. Greet and assist customers in a friendly and efficient manner, providing product recommendations when needed. Handle cash and electronic transactions accurately, processing payments and providing change as necessary. Maintain a clean and organized work environment, including the coffee preparation area, dining area, and restroom facilities. Restock and replenish coffee beans, syrups, milk, and other supplies as needed. Ensure compliance with health and safety regulations and maintain cleanliness in accordance with company policies. Engage with customers, answer questions about menu items, and address any concerns or issues promptly. Collaborate with team members to ensure a smooth and efficient operation during peak hours. Stay informed about coffee industry trends, new products, and brewing techniques. Provide exceptional customer service and create a positive and memorable experience for patrons. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Required) Work Location: In person

Kitchen Hand/Cook

Mysuru, Karnataka

0 years

INR 0.08391 - 0.16 Lacs P.A.

On-site

Full Time

We are looking for a dedicated and efficient Kitchen Hand / Cook to join our café team in Koramangala. The ideal candidate will assist in the preparation and cooking of food, maintain cleanliness, and support kitchen operations. Key Responsibilities: Assist in basic food prep and cooking under the guidance of the chef Handle kitchen cleaning duties including dishes, counters, and equipment Maintain food hygiene and safety standards Help with inventory management and stocking supplies Plate dishes neatly and ensure timely service during rush hours Follow standard operating procedures and maintain kitchen discipline What We’re Looking For: Prior kitchen or F&B experience preferred (but not mandatory) Willingness to learn and take initiative Good hygiene and cleanliness habits Ability to work in a fast-paced environment Team player with a positive attitude Job Type: Full-time Pay: ₹8,391.00 - ₹16,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Work Location: In person

Barista

India

1 years

INR 0.12 - 0.2 Lacs P.A.

On-site

Full Time

We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to create a warm and welcoming atmosphere for our patrons. As a Barista, you will be responsible for preparing and serving a variety of coffee and tea beverages, handling transactions, and maintaining a clean and organized workspace. Prepare and serve a range of coffee and tea beverages according to established recipes and quality standards. Greet and assist customers in a friendly and efficient manner, providing product recommendations when needed. Handle cash and electronic transactions accurately, processing payments and providing change as necessary. Maintain a clean and organized work environment, including the coffee preparation area, dining area, and restroom facilities. Restock and replenish coffee beans, syrups, milk, and other supplies as needed. Ensure compliance with health and safety regulations and maintain cleanliness in accordance with company policies. Engage with customers, answer questions about menu items, and address any concerns or issues promptly. Collaborate with team members to ensure a smooth and efficient operation during peak hours. Stay informed about coffee industry trends, new products, and brewing techniques. Provide exceptional customer service and create a positive and memorable experience for patrons. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Required) Work Location: In person

Kitchen Hand/Cook

India

0 years

INR 0.08391 - 0.16 Lacs P.A.

On-site

Full Time

We are looking for a dedicated and efficient Kitchen Hand / Cook to join our café team in Koramangala. The ideal candidate will assist in the preparation and cooking of food, maintain cleanliness, and support kitchen operations. Key Responsibilities: Assist in basic food prep and cooking under the guidance of the chef Handle kitchen cleaning duties including dishes, counters, and equipment Maintain food hygiene and safety standards Help with inventory management and stocking supplies Plate dishes neatly and ensure timely service during rush hours Follow standard operating procedures and maintain kitchen discipline What We’re Looking For: Prior kitchen or F&B experience preferred (but not mandatory) Willingness to learn and take initiative Good hygiene and cleanliness habits Ability to work in a fast-paced environment Team player with a positive attitude Job Type: Full-time Pay: ₹8,391.00 - ₹16,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Work Location: In person

Baker/Pastry Chef

Koramangala, Bengaluru, Karnataka

0 years

INR 0.14095 - 0.00096 Lacs P.A.

On-site

Full Time

We’re looking for a passionate and skilled Baker / Pastry Chef to join our kitchen team. You’ll be responsible for preparing a wide variety of bakery items, including artisanal breads, croissants, cheesecakes, and desserts that match our café’s premium standards. Key Responsibilities: Prepare and bake fresh breads, croissants, pastries, cookies, and cakes daily Follow and refine recipes to maintain consistency in flavor, texture, and presentation Decorate and finish cakes and desserts with creativity and precision Manage dough proofing, shaping, baking, and cooling processes Monitor ingredient stock levels and assist with inventory management Maintain a clean, hygienic, and organized baking environment Coordinate with kitchen and service teams for timely order execution Experiment with new recipes and contribute to seasonal menu updates Skills & Requirements: Hands-on experience with baking pastries, sourdough, laminated doughs, and cakes Strong understanding of baking techniques, temperatures, and proofing times Ability to follow recipes while also contributing creative variations Familiarity with bakery equipment (mixers, proofers, deck ovens, etc.) Good time management and multitasking skills Team player with a positive attitude and strong work ethic Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹14,095.96 - ₹41,195.82 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person Expected Start Date: 15/07/2025

Baker/Pastry Chef

India

0 years

INR 0.14096 - 0.41195 Lacs P.A.

On-site

Full Time

We’re looking for a passionate and skilled Baker / Pastry Chef to join our kitchen team. You’ll be responsible for preparing a wide variety of bakery items, including artisanal breads, croissants, cheesecakes, and desserts that match our café’s premium standards. Key Responsibilities: Prepare and bake fresh breads, croissants, pastries, cookies, and cakes daily Follow and refine recipes to maintain consistency in flavor, texture, and presentation Decorate and finish cakes and desserts with creativity and precision Manage dough proofing, shaping, baking, and cooling processes Monitor ingredient stock levels and assist with inventory management Maintain a clean, hygienic, and organized baking environment Coordinate with kitchen and service teams for timely order execution Experiment with new recipes and contribute to seasonal menu updates Skills & Requirements: Hands-on experience with baking pastries, sourdough, laminated doughs, and cakes Strong understanding of baking techniques, temperatures, and proofing times Ability to follow recipes while also contributing creative variations Familiarity with bakery equipment (mixers, proofers, deck ovens, etc.) Good time management and multitasking skills Team player with a positive attitude and strong work ethic Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹14,095.96 - ₹41,195.82 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person Expected Start Date: 15/07/2025

Barista

Bengaluru, Karnataka

1 years

INR 0.12 - 0.25 Lacs P.A.

On-site

Full Time

NOTE: WORK LOCATION WILL BE MSYURU: We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to create a warm and welcoming atmosphere for our patrons. As a Barista, you will be responsible for preparing and serving a variety of coffee and tea beverages, handling transactions, and maintaining a clean and organized workspace. Prepare and serve a range of coffee and tea beverages according to established recipes and quality standards. Greet and assist customers in a friendly and efficient manner, providing product recommendations when needed. Handle cash and electronic transactions accurately, processing payments and providing change as necessary. Maintain a clean and organized work environment, including the coffee preparation area, dining area, and restroom facilities. Restock and replenish coffee beans, syrups, milk, and other supplies as needed. Ensure compliance with health and safety regulations and maintain cleanliness in accordance with company policies. Engage with customers, answer questions about menu items, and address any concerns or issues promptly. Collaborate with team members to ensure a smooth and efficient operation during peak hours. Stay informed about coffee industry trends, new products, and brewing techniques. Provide exceptional customer service and create a positive and memorable experience for patrons. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Application Question(s): Will you be willing to relocate to Mysuru, Karnataka? Experience: total work: 1 year (Required) Work Location: In person

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