Baker/Pastry Chef

We’re looking for a passionate and skilled Baker / Pastry Chef to join our kitchen team. You’ll be responsible for preparing a wide variety of bakery items, including artisanal breads, croissants, cheesecakes, and desserts that match our café’s premium standards. Key Responsibilities: Prepare and bake fresh breads, croissants, pastries, cookies, and cakes daily Follow and refine recipes to maintain consistency in flavor, texture, and presentation Decorate and finish cakes and desserts with creativity and precision Manage dough proofing, shaping, baking, and cooling processes Monitor ingredient stock levels and assist with inventory management Maintain a clean, hygienic, and organized baking environment Coordinate with kitchen and service teams for timely order execution Experiment with new recipes and contribute to seasonal menu updates Skills & Requirements: Hands-on experience with baking pastries, sourdough, laminated doughs, and cakes Strong understanding of baking techniques, temperatures, and proofing times Ability to follow recipes while also contributing creative variations Familiarity with bakery equipment (mixers, proofers, deck ovens, etc.) Good time management and multitasking skills Team player with a positive attitude and strong work ethic Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹14,095.96 - ₹41,195.82 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person Expected Start Date: 15/07/2025