Baker/Pastry Chef

Harajuku Tokyo Cafe

0 years

1 - 3 Lacs

noida

Posted:1 week ago| Platform: GlassDoor logo

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Skills Required

chef report storage support presentation inventory monitoring cdp

Work Mode

On-site

Job Type

Full Time

Job Description

HR Contact (Only for resumes) -

Opening for Bakery & Pastry {Commis 1,2,3 & DCDP}

Key responsibilities For Commis (Bakery & Pastry)-

Preparation: Prepare and portion ingredients by weighing, measuring, washing, and chopping.

Production: Assist in the daily production of baked goods, following recipes and instructions accurately.
Hygiene and Maintenance: Maintain high standards of personal and kitchen hygiene, clean equipment, remove hazards, and report defects to senior staff.
Storage and Labeling: Properly store and label all food items, and complete daily temperature checks.
Support: Support the pastry team and senior chefs, carrying out their reasonable requests and assisting in station duties.
Organization: Keep the workstation clean, organized, and well-stocked.

Key responsibilities For DCDP (Bakery & Pastry)-

Production and preparation: Assist in making a wide variety of baked goods, including pastries, cakes, cookies, and breads.
Quality control: Ensure all products meet quality, taste, and presentation standards by following recipes and procedures.
Hygiene and safety: Maintain a high standard of cleanliness in the kitchen and follow all food safety and sanitation guidelines.
Inventory management: Assist with stock control, including ordering supplies and monitoring ingredient expiry dates.
Team support: Support the CDP and other team members, and train junior staff such as Commis chefs.
Kitchen operations: Help with opening and closing procedures and carry out other duties as assigned.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹28,000.00 per month

Work Location: In person

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