Pourover Hospitality LLP

Key Responsibilities Oversee day-to-day café operations including opening/closing procedures, team briefings, and shift management Supervise and train staff in customer service, food safety, and upselling techniques Monitor food presentation, service speed, and guest satisfaction throughout operations Manage inventory levels, supplier coordination, and daily stock reconciliation Assist with menu updates, promotional execution, and brand-aligned service delivery Ensure GST, billing, and basic compliance processes are adhered to Handle guest feedback with professionalism and promote repeat business Prepare shift schedules, daily sales reports, and collaborate with management on performance metrics Requirements Minimum 2–3 years of experience in café or quick-service restaurant supervision Strong communication skills and a team-first leadership style Basic understanding of P&L, cash handling, and hygiene protocols Ability to multitask and maintain composure during peak hours Familiarity with POS systems and inventory tracking tools Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Required) Language: English (Required) Kannada (Required) Location: Bengalore, Karnataka (Required) Work Location: In person