Job Title: Takeaway Assistant Location: [Thoufeeque Restaurant] Job Type: Full-time / Part-time Job Summary: We are looking for a responsible and customer-friendly Takeaway Assistant to manage takeaway orders and ensure smooth order handling. The ideal candidate must be quick, organized, and have strong communication skills to maintain efficient service during busy hours. Key Responsibilities: Greet customers politely and take takeaway orders accurately. Coordinate with kitchen staff to ensure timely preparation of orders. Pack food items neatly and ensure correct order delivery to customers. Verify order details before handing over to customers or delivery partners. Manage takeaway billing and cash/card payments. Maintain cleanliness and organization at the takeaway counter. Handle customer inquiries, complaints, or special requests politely. Update daily order records and communicate delays or issues to the team. Ensure proper hygiene and safety standards are followed. Skills & Qualifications: Experience in takeaway/service counter roles preferred . Good communication and customer handling skills. Ability to work in fast-paced environments. Strong attention to detail and teamwork ability. Flexible to work in shifts, weekends, and holidays. Benefits: Competitive salary Food & accommodation (if applicable) Overtime and incentive opportunities Career growth in the hospitality field How to Apply: Interested applicants can contact us at 7306533733. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Job Title: Tele caller Location: THOUFEEQUE RESTAURANT,WAYANAD Job Type: Full-time Job Summary: We are looking for a confident and customer-friendly Tele caller to handle incoming and outgoing calls for our hotel. The ideal candidate must have good communication skills, the ability to explain hotel services clearly, and a polite attitude while interacting with guests. Key Responsibilities: Handle inbound and outbound calls professionally. Provide information about hotel rooms, facilities, rates, and ongoing offers. Maintain a daily log of calls, bookings, and follow-ups. Coordinate with the front office team for smooth guest check-in and check-out. Promote hotel services such as restaurant offers, events, banquets, etc. Resolve guest queries and escalate issues to the concerned department. Maintain an updated customer database. Follow communication scripts and guidelines provided by the management. Required Skills & Qualifications: Excellent communication skills in English, Hindi, and local languages. Basic computer knowledge (MS Office, booking software, email handling). Pleasant voice, positive attitude, and strong customer service orientation. Ability to handle pressure and multitask effectively. Benefits: Attractive salary + incentives Food & accommodation Career growth opportunities Friendly work environment How to Apply: Interested candidates can contact us at [7306533733] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Takeaway Assistant Location: [Thoufeeque Restaurant] Job Type: Full-time / Part-time Job Summary: We are looking for a responsible and customer-friendly Takeaway Assistant to manage takeaway orders and ensure smooth order handling. The ideal candidate must be quick, organized, and have strong communication skills to maintain efficient service during busy hours. Key Responsibilities: Greet customers politely and take takeaway orders accurately. Coordinate with kitchen staff to ensure timely preparation of orders. Pack food items neatly and ensure correct order delivery to customers. Verify order details before handing over to customers or delivery partners. Manage takeaway billing and cash/card payments. Maintain cleanliness and organization at the takeaway counter. Handle customer inquiries, complaints, or special requests politely. Update daily order records and communicate delays or issues to the team. Ensure proper hygiene and safety standards are followed. Skills & Qualifications: Experience in takeaway/service counter roles preferred . Good communication and customer handling skills. Ability to work in fast-paced environments. Strong attention to detail and teamwork ability. Flexible to work in shifts, weekends, and holidays. Benefits: Competitive salary Food & accommodation (if applicable) Overtime and incentive opportunities Career growth in the hospitality field How to Apply: Interested applicants can contact us at 7306533733. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
As an experienced and passionate Kitchen Chef, you will be joining our culinary team with a focus on authentic South Indian cuisine. Your responsibilities will include: - Ensuring that food quality, taste, and presentation meet the restaurant standards. - Maintaining cleanliness, hygiene, and safety standards in the kitchen. - Supervising kitchen staff and assisting in their training. - Monitoring inventory and assisting in ordering ingredients and supplies. - Managing portion control and minimizing food wastage. - Ensuring compliance with health and safety regulations. The ideal candidate for this role will have: - Proven experience as a Kitchen Chef in a hotel or restaurant. - Strong knowledge of regional cuisines such as Tamil Nadu, Kerala, Andhra, and Karnataka. - Ability to work effectively in a fast-paced environment. - Excellent communication and teamwork skills. - A culinary diploma or equivalent qualification is preferred. In addition to the above, the company offers competitive salary, food, and accommodation along with career growth opportunities. Paid time off is also provided as part of the benefits package. Please note that this is a full-time, permanent position that requires in-person work at the designated location.,
Job Title: Finance Manager Location: WAYANAD Company: THOUFEEQUE RESTAURANT Employment Type: Full-time Job Summary We are looking for an experienced and detail-oriented Finance Manager to oversee all financial operations of our organization. The ideal candidate will be responsible for budgeting, financial planning, cash-flow management, accounting supervision, and ensuring compliance with financial regulations. This role requires strong analytical skills and the ability to support management in making informed business decisions. Key Responsibilities Manage day-to-day financial operations including billing, accounting, and reporting. Prepare monthly, quarterly, and annual financial statements and MIS reports. Handle budgeting, forecasting, and financial planning for the company. Monitor cash flow, accounts payable, and accounts receivable. Ensure timely completion of GST, TDS, and other statutory filings. Conduct financial analysis to support business decisions and cost control. Oversee payroll processing and coordinate with HR and management for vendor payments. Maintain accurate financial records and ensure compliance with accounting standards. Liaise with banks, auditors, and external financial agencies. Implement internal controls and financial policies to improve operational efficiency. Qualifications & Skills Bachelor’s Degree in Finance, Accounting, or related field (MBA/CA preferred). Proven experience as a Finance Manager or similar role. Strong knowledge of accounting principles, taxation, and financial regulations. Proficiency in Tally, MS Excel, and financial management software. Excellent analytical, problem-solving, and organizational skills. Strong communication skills and attention to detail. Benefits Competitive salary Performance-based incentives Professional development opportunities Employee benefits as per company policy How to Apply Interested candidates can apply directly through Indeed or send their resume to: 7306533733 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person
Job Title: Chinese Chef Location: WAYANAD,KERALA Industry: RESTAURANT Job Description: We are looking for a skilled and experienced Chinese Chef to join our kitchen team. The ideal candidate should have strong knowledge of authentic Chinese cuisine, including Indo-Chinese dishes, and be able to maintain high standards of taste, hygiene, and presentation. Key Responsibilities: Prepare and cook Chinese and Indo-Chinese dishes as per restaurant standards Plan and develop menus in coordination with the Head Chef/Management Ensure food quality, taste, portion control, and presentation Maintain cleanliness and hygiene in the kitchen as per FSSAI standards Monitor food stock, control wastage, and assist in inventory management Train and guide junior kitchen staff when required Ensure timely preparation and service during peak hours Follow safety and hygiene procedures at all times Requirements & Qualifications: Proven experience as a Chinese Chef in a hotel or restaurant Good knowledge of Chinese and Indo-Chinese cuisine Ability to work in a fast-paced kitchen environment Strong understanding of food safety and hygiene practices Team player with good communication skills Willingness to work flexible shifts Experience: Minimum 2–5 years of relevant experience preferred Salary & Benefits Food and accommodation Other benefits as per company policy How to Apply: Interested candidates can apply through Indeed or contact [7306533733] . Job Types: Full-time, Permanent Pay: ₹16,961.70 - ₹42,588.85 per month Work Location: In person
Job Title: Chinese Chef Location: WAYANAD,KERALA Industry: RESTAURANT Job Description: We are looking for a skilled and experienced Chinese Chef to join our kitchen team. The ideal candidate should have strong knowledge of authentic Chinese cuisine, including Indo-Chinese dishes, and be able to maintain high standards of taste, hygiene, and presentation. Key Responsibilities: Prepare and cook Chinese and Indo-Chinese dishes as per restaurant standards Plan and develop menus in coordination with the Head Chef/Management Ensure food quality, taste, portion control, and presentation Maintain cleanliness and hygiene in the kitchen as per FSSAI standards Monitor food stock, control wastage, and assist in inventory management Train and guide junior kitchen staff when required Ensure timely preparation and service during peak hours Follow safety and hygiene procedures at all times Requirements & Qualifications: Proven experience as a Chinese Chef in a hotel or restaurant Good knowledge of Chinese and Indo-Chinese cuisine Ability to work in a fast-paced kitchen environment Strong understanding of food safety and hygiene practices Team player with good communication skills Willingness to work flexible shifts Experience: Minimum 2–5 years of relevant experience preferred Salary & Benefits Food and accommodation Other benefits as per company policy How to Apply: Interested candidates can apply through Indeed or contact [7306533733] . Job Types: Full-time, Permanent Pay: ₹16,961.70 - ₹42,588.85 per month Work Location: In person
The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant staff to ensure excellent guest service, smooth operations, and adherence to quality and hygiene standards. The Captain acts as a link between guests and the service team, ensuring that dining experiences are pleasant and memorable. Key Responsibilities: Guest Service: Greet guests warmly and ensure they feel welcomed and comfortable. Take and confirm guest orders accurately; ensure special requests are met. Supervise service quality and ensure timely delivery of food and beverages. Handle guest complaints or feedback promptly and professionally. Operations & Supervision: Oversee daily restaurant operations during assigned shifts. Allocate tasks to stewards, waiters, and busboys to maintain workflow. Ensure table settings, cleanliness, and overall ambiance meet standards. Coordinate with the kitchen and bar to ensure smooth order flow. Maintain proper billing and cash handling procedures. Training & Teamwork: Train and guide new staff in service procedures and guest handling. Motivate the service team to maintain high levels of efficiency and courtesy. Conduct briefings before service to share menu updates and daily specials. Inventory & Reporting: Check and maintain stock levels of cutlery, crockery, linen, and supplies. Report breakages, shortages, and maintenance issues to the manager. Assist in daily closing reports and guest feedback logs. Requirements: Diploma or Degree in Hotel Management or related field. Minimum 2–4 years of experience in restaurant service, with at least 1 year as a Captain or Team Leader. Strong communication and interpersonal skills. Excellent knowledge of food & beverage service standards. Ability to lead, train, and motivate a team. Presentable appearance and positive attitude. Benefits Food & Accommodation Provided Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person
The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant staff to ensure excellent guest service, smooth operations, and adherence to quality and hygiene standards. The Captain acts as a link between guests and the service team, ensuring that dining experiences are pleasant and memorable. Key Responsibilities: Guest Service: Greet guests warmly and ensure they feel welcomed and comfortable. Take and confirm guest orders accurately; ensure special requests are met. Supervise service quality and ensure timely delivery of food and beverages. Handle guest complaints or feedback promptly and professionally. Operations & Supervision: Oversee daily restaurant operations during assigned shifts. Allocate tasks to stewards, waiters, and busboys to maintain workflow. Ensure table settings, cleanliness, and overall ambiance meet standards. Coordinate with the kitchen and bar to ensure smooth order flow. Maintain proper billing and cash handling procedures. Training & Teamwork: Train and guide new staff in service procedures and guest handling. Motivate the service team to maintain high levels of efficiency and courtesy. Conduct briefings before service to share menu updates and daily specials. Inventory & Reporting: Check and maintain stock levels of cutlery, crockery, linen, and supplies. Report breakages, shortages, and maintenance issues to the manager. Assist in daily closing reports and guest feedback logs. Requirements: Diploma or Degree in Hotel Management or related field. Minimum 2–4 years of experience in restaurant service, with at least 1 year as a Captain or Team Leader. Strong communication and interpersonal skills. Excellent knowledge of food & beverage service standards. Ability to lead, train, and motivate a team. Presentable appearance and positive attitude. Benefits Food & Accommodation Provided Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person