Job Title: Housekeeper Reports to: Operations Manager Job Summary: We are seeking a reliable and detail-oriented Housekeeper to join our team. The successful candidate will be responsible for maintaining the cleanliness and organization of our facilities, ensuring a comfortable and welcoming environment for our guests. Responsibilities: - Clean and maintain guest rooms, common areas, and other assigned spaces - Make beds, change linens, and replenish towels and amenities - Dust, vacuum, and mop floors, surfaces, and furniture - Clean and sanitize bathrooms, kitchens, and other areas - Restock supplies and amenities as needed - Report any maintenance or repair issues to management - Follow safety and security protocols to ensure a secure environment - Perform deep cleaning tasks as assigned - Work collaboratively with other team members to ensure seamless service Requirements: - Previous housekeeping experience preferred - Ability to lift up to 10 Kg and stand for long periods - Attention to detail and ability to follow instructions - Excellent communication and teamwork skills - Ability to work a flexible schedule, including weekends and holidays - Reliable and punctual with a strong work ethic Working Conditions: - Physical demands include lifting, bending, and standing for long periods - Exposure to cleaning chemicals and allergens - Work in a fast-paced environment with frequent interruptions What We Offer: - Opportunities for advancement and professional growth - Collaborative and supportive work environment - Comprehensive training program If you are a motivated and detail-oriented individual who takes pride in your work, we encourage you to apply for this exciting opportunity! Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹23,034.84 per month Benefits: Food provided Health insurance Provident Fund Schedule: Evening shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
We are looking for a Hotel Operations Manager to oversee the daily operations at Hotel High Point, ensuring exceptional guest experiences across all departments You will manage front desk, housekeeping, food & beverage, and support services while maintaining operational efficiency and quality standards Responsibilities include supervising staff, monitoring budgets and performance metrics, coordinating with vendors, and implementing service best practices The ideal candidate possesses strong leadership, excellent communication skills, hospitality industry experience, and a commitment to delivering outstanding guest satisfaction
We are seeking a diligent and detail-oriented Accountant to manage the hotels financial operations Youll be responsible for preparing and maintaining financial records, handling accounts payable and receivable, processing payroll, and coordinating with vendors The ideal candidate will also assist with budgeting, expense tracking, and month-end financial reporting while ensuring compliance with accounting standards and hotel policies Strong numerical skills, proficiency in accounting software, and excellent organizational abilities are essential
Job Summary To take room service orders or restaurant orders from guests via phone or in-person, ensuring accurate and efficient order processing, and providing exceptional customer service at their desk in restaurant, in-room or banquet. Key Responsibilities 1. Take Food Orders: Receive and process food orders from customers via phone, online, or in-person, ensuring accuracy and attention to detail. 2. Handle Customer Inquiries: Respond to customer inquiries about menu items, prices, and promotions. 3. Provide Menu Information: Provide customers with menu information, including ingredients, allergens, and nutritional information. 4. Food Service: Service them in Restaurant, In-Room or Banquet Dining with complete hygiene. 5. Process Payments: Process payments for food orders, including handling cash, credit card transactions, and mobile payments. 6. Maintain Order Accuracy: Verify orders for accuracy and completeness before submitting them to the kitchen or delivery team. 7. Manage Order Timelines: Manage order timelines to ensure timely preparation and delivery of food orders. 8. Handle Customer Complaints: Handle customer complaints and resolve issues in a professional and courteous manner. 9. Maintain Cleanliness and Organization: Maintain a clean and organized workspace, including the order-taking area and surrounding environment. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person